• 식물병연구
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• 제15권2호
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• pp.127-129
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• 2009

2008년부터 2009년까지 경상남도농업기술원 논포장에서 Botrytis cinerea에 의한 자운영 잿빛곰팡이병이 발생하였다. 병징은 잎과 잎자루, 줄기 부분이 수침상으로 물러지고 부패되어 병반부위에 잿빛색의 분생포자가 많이 형성하였다. 균총은 감자한천 배지에서 회갈색이며 균사생육과 균핵형성 적온은 $20^{\circ}C$였다. 분생포자는 무색이고 단포자이며 난형 또는 타원형으로 크기는 $7{\sim}16{\times}10{\mu}m$이었고, 분생포자경의 폭은 $14{\sim}28{\mu}m$였다. 병든 부위에서 병정과 분리한 병원균의 균학적 특징을 조사한 결과, Botrytis cinerea Persoon: Fries에 의한 자운영 잿빛곰팡이 병으로 동정되었다.

• 한국약용작물학회지
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• 제11권4호
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• pp.298-305
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• 2003

Polygalae Radix (PR) from Polygala tenuifolia. (Polygalaceae) is traditionally used in China and Korea, since this herb has a sedative, antiinflammatory, and antibacterial agent. To extend pharmacological actions of PR in the CNS on the basis of its CNS inhibitory effect, the present study examined whether PR has the neuroprotective action against kainic acid (KA) -induced cell death in primarily cultured rat cerebellar granule neurons. PR, over a concentration range of 0.05 to $5{\mu}g/ml$ inhibited KA $(500\;{\mu}M)$-induced neuronal cell death, which was measured by a trypan blue exclusion test and a 3-[4,5-dimethylthiazol-2-y1]-2,5-diphenyl-tetrazolium bromide (MTT) assay. PR $(0.5{\mu}g/ml)$ inhibited glutamate release into medium induced by KA $(500\;{\mu}M)$, which was measured by HPLC. Pretreatment of PR $(0.5{\mu}g/ml)$ inhibited KA $(500\;{\mu}M)$-induced elevation of cytosolic calcium concentration $([Ca^{2+}]_c)$ which was measured by a fluorescent dye, Fura 2-AM, and generation of reactive oxygen species (ROS). These results suggest that PR prevents KA-induced neuronal cell damage in vitro.

• 한국잡초학회지
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• 제17권4호
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• pp.407-412
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• 1997

약용작물의 allelopathy 효과를 구명하기 위하여 메탄올 추출물을 이용하여 생물검정한 결과 피의 발아, 신초 및 뿌리생육 억제는 공시식물, 사용부위, 사용농도에 따라 다르게 나타났는데 피의 발아, 신초 생장 및 뿌리는 천궁 및 감초 뿌리추출물에 의해서 가장 억제가 되었다. 1g 농도에서 피의 발아, 신초생장, 뿌리생장이 각각 88%, 95%, 100%, 감초추출물에서 87%, 96%, 100% 억제되었다. 천궁의 부위별 억제정도는 뿌리에서 가장 크게 나타났는데 0.5g에서 피는 완전히 억제가 되었으나 줄기 잎추출물에서는 억제효과가 크지 않았다. 용매극성별 피의 억제 정도는 에틸아세테이트에서 가장 크게 억제되었다. 피의 발아는 3분획 모두 억제가 되지 않았으나 신초 및 뿌리생장은 에틸아세테이트분획이 에틸에테르나 메탄올 분획보다 억제가 더 컸다. 이상의 결과에서 천궁뿌리에 함유하고 있는 allelochemicals은 중간정도의 극성을 띤 물질일 것으로 사료되며 allelochemicals의 분리정제에 귀중한 재료가 될 것으로 사료된다.

• 대한지역사회영양학회지
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• 제8권6호
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• pp.977-985
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• 2003

This study was done to evaluate the health and nutritional status of female college students in Seoul. The subjects were 63 healthy college students aged 20 to 29 years. Their body composition, dietary intakes, clinical blood indices were investigated. Their body composition was determined by means of a multifreqency bioelectrical impedance analysis. Their dietary intake was determined using 3-day record method and their nutrient intake was analyzed by Computer Aided Nutritional analysis program for professional (CAN-pro). Their hemoglobin, hematocrit, red blood cell (RBC), white blood cell (WBC) and mean corpuscular volume (MCV) were determined by semi-automated microcell counter (F-520). Their plasma total cholesterol, TG, and HDL-cholesterol levels were measured using test kits. All data were statistically analyzed by SAS PC package program. Their average consumption of calcium, iron vitamin A, vitamin B2 and niacin were 63.3%, 65.0%, 85.2%, 89.2% and 95.2% of RDA, respectively. The overall mean values of the hematological indices in the female college students were within the normal range. However anemic subjects with hemoglobin (< 12 g/dl) and hematocrit (<36%) accounted for about 20% of the subjects. The mean levels of total cholesterol, HDL-cholesterol and TG were 188.4mg/dl, 69.9mg/dl and 67.4mg/dl, respectively. The percentages of the subjects with plasma total cholesterol level (> 200mg/dl) and LDL-cholesterol (＞130mg/dl) were about 41% and 30.4%, respectively. The data showed a significantly positive correlation between either body fat (%) or BMI and TG. However. there was a significantly negative correlation between either body fat (%) or BMI and HDL-cholesterol. These overall results suggest that it is necessary for college women to be educated regarding consuming more iron and vitamin C and less fat, in order to prevent iron deficiency anemia and/or cardiovascular diseases in later life.

• 한국지역사회생활과학회지
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• 제22권2호
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• pp.299-310
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• 2011

To establish good dietary behavior for middle school students, this study was conducted to analyze the needs of nutrition education and eating attitudes of 373 middle school students(boys 171, girls 202) in Hwaseong city. Using questionnaires, results were gathered and analyzed. Dietary behavior, food group intake and the needs of nutrition education were scored by a five-point Likert scale. Chi-square and student t-test were done for significant gender difference. The correlation between the needs of nutrition education with dietary behavior and food group intake was obtained by Pearson's r. The dietary attitude of 'try to eat first' and 'eating fast' were higher score in boys than in girls(p<0.05). Most of the students thought they didn't have any nutritional problems(71.8%). Nutrition education was considered necessary(54.9%) for proper growth and development(53.0%) in middle school. But 45.1% of students did not suggest by the reasons of 'short time to change'(28.2%), 'more effective in home'(27.4%). The appropriate time of nutrition education was pre-school(28.2%) or elementary school(27.4%), once a week(boys 51%, girls 71.3%) in frequency(p<0.001), and the information acquired by TV/Radio(30.0%) and internet(26.6%). Students(46.0%) wanted to know about 'growth and nutrition'. They were to learn information on the 'healthy growth'(4.10) and 'adolescent nutrition'(4.03). The vegetables group consumption and the thought of dietary attitude 'try to modify bad eating habits' were correlated with almost all categories of desired nutrition education. Through these results, good eating habits would be attained by nutrition education. A nutrition education program would require an expert teacher for middle school students.

• 한국지역사회생활과학회지
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• 제22권2호
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• pp.235-246
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• 2011

From the onset of puberty or during its progress, eating and health behaviors are important in establishing optimum growth and healthy fitness in middle school students. This study investigated the dietary and health behavior of first grade middle school students(male 260, female 255) selected from 3 middle schools in Suwon. Results were analyzed using the statistical program(SAS ver. 8.1). Usual dietary habits were scored by the Likert scale of 5 points and obtained the mean and standard deviation. Obtaining significant gender difference, chi-square and student t-test were also done. Daily breakfast intake was 70% of all students but some of them ate alone(27.3%). The amount of food intake was slightly less(34.8%) but sufficient food for dinner(53.2%). The purpose of each meal was solving hunger(57.4%). However, they want to change their current eating habits because of an unbalanced diet. Usual dietary habits were similar in gender, but 'apply nutrition knowledge' and 'consider food combination' were better in female students (p<0.01), 'regular meals' were higher in males(p<0.01). With respect to health behavior, the subjects went for daily walks for less than an hour(39.9%) and got 7-8 hours of sleep per day(33.8%). The amount of sleep was sufficient(22.6%) in males but in insufficient (33.8%) in female students(p<0.01). Weight control efforts for reducing(female 27.5% male 20.8%) and for increasing(male 10.6%) differed according to gender(p<0.01). As the result of the above analyses, the direction of nutrition education would be oriented to the nutrition knowledge and food combination applying to the diets of male students and regular meals for females. And also sleep dissatisfaction needs to be altered with taking care weight control trials.

• 한국약용작물학회지
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• 제20권6호
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• pp.415-420
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• 2012

In order to evaluate the effect of seed weight on different aspect of safflower (Carthamus tinctorius L.) seed germination and growth characteristics. Quantity of sinapine leaked from seed was greater as the viability of seeds was dropped by the time elapsed of seed aging model and long storage condition in safflower (Carthamus tinctorius L.). The cultivar of safflower was Jin-Sun and the seeds that are separated to three different weights of small, middle, and large were used in this experiment. Large seeds revealed the highest germination percent, coleoptiles fresh weight, coleoptiles dry weight, radicle fresh weight and 1000 seed weights than other seed weight. Seed weight had little effect on yield while seed number exerted a positive influence. Interestingly, yield per plant and its major components, number of capsules and capsule weights, revealed a negligible relationship with oil content.

• 한국식품조리과학회지
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• 제22권5호통권95호
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• pp.681-689
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• 2006

본 연구에서는 우리나라의 대표적인 발효식품인 김치의 제조방법을 이용하여 땅두릅이 김치 적합 가능성을 알아보고 저장기간 동안 품질특성 변화를 조사하고자 하였다. 땅두릅 김치를 0.3% CaCl$_2$ 용액을 첨가 및 양념을 달리하여 품질특성을 조사한 결과, pH 및 산도, 염도는 처리구별로 김치 시료간의 유의적인 차이를 나타내지 않았다. 총균수 및 유산균수의 변화는 저장 초기 서서히 증가하다가 저장 42일에 급격히 증가하여 그 수준을 유지하다가 저장 56일에부터 저장 70일 까지 감소하였다. 저장기간별 저장식품 품질을 평가하는데 pH 보다는 총균수 및 유산균수의 변화가 보다 예민한 지표로서 작용하였다. 땅두릅 김치의 CaCl$_2$ 처리방법과 양념에 따른 색의 변화는 저장기간별 외관적 품질 변화가 거의 없는 것으로 판명되었다. 경도는 대조구에 비해 CaCl$_2$ 처리구가 높게 나타났으며 양념에 따라 유의적인 차이를 보였으나 관능적으로는 크게 차이를 느끼지 못하는 것으로 나타났다. 따라서 땅두릅을 이용하여 김치제조가 가능함을 보여주었다.

• 한국산업정보학회논문지
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• 제25권5호
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• pp.23-29
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• 2020

농업진흥청 국립농업과학원에서는 다양한 종류의 농작물에 대해 우량 종자 확보를 위한 생육환경 모니터링 및 수확된 종자의 분석과 같은 다양한 연구를 진행하고 있다. 본 논문에서는 농업진흥청에서 보유하고 있는 다양한 종류의 농작물 씨앗을 분석하기 위해 종자 객체 검출 방법을 제안한다. 제안된 방법은 Mask-RCNN을 이용한 전이학습을 수행하며 주어진 특정 환경 (일정한 조도, 흰색 배경)에서 촬영한 입력 영상을 종자 객체 인식을 위한 적절한 매개 변수 적합 (Tuning) 과정 및 영상 분할 작업을 진행한다. 제안된 방법으로 종자 객체 검출에 대한 실험결과로 벼 이삭 영상의 경우 82%와 단순한 볍씨 영상의 경우 97%의 정확도로 벼 낱알을 검출하였다. 향후 연구로 복잡한 상황의 종자 영상 분할을 위한 심화학습 기반의 접근법 및 검출된 종자 객체로부터 길이, 폭, 두께와 같은 정밀한 데이터 분석을 통하여 우량 종자 연구를 계획하고 있다.

• Journal of Nutrition and Health
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• 제32권8호
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• pp.908-917
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• 1999

This study was done to compare nutrient intakes, anthropometric indices, and psychosocial factors related to smoking by smoking status among adolescent girls in Seoul. Subjects were high school students, and smokers were 17.6%. Nutrient intakes were analyzed by convenient method, and anthropometric measurements were done by Inbody 2.0. Psychosocial factors of smoking were examined based on the Theory of Planned Behavior : 26 attitudinal, 9 normative, and 17 control beliefs were used. Smokers smoked 5-7 cigarettes a day on average, with 1.26 pack-years of smoking, There were no significant differences in anthropometric characteristics, except fat distribution, between smoking(n=92) and nonsmoking(n=92) and nonsmoking(n=94) group. The percentage of alcohol groups. Especially, caloric intake (63.6% of RDA) were much below the recommended level. With respect to psychosocial factors, 18 out of 26 attitudinal beliefs were significantly different between smokers and nonsmokers. Smokers responded less negatively on the items of bad health effects of relax(p<0.001). In addition, smokers were more convinced of advantages of smoking (test, etc.)but responded less negatively on the disadvantages of smoking(bothering others, yellow teeth, bad breath, etc.). Smokers expressed less pressure for not smoking from siblings, friends, school seniors than nonsmokers. In addition, smokers, expressed less confidence in controlling the urge to smoker or quitting smoking in several situations, such as 'after a meal', 'feel bored', 'with friends', 'when angry' offered a cigarette by friends', 'drinking coffee or tea', 'drinking alcohol', 'seeing others smoke'(p<0.001). Smokers also felt less developing in applying specific skills for controlling the urge to smoker or quitting smoking. These findings suggest the need for developing smoking cessation programs for adolescent females, focusing on specific beliefs identified in this study.