Optimization of the formulation for manufacturing of Bokbunja (Rubus coreanus Miquel)-black mulberry (Morus alba) herbal pill by D-optimal mixture design approach (D-optimal mixture design 이용 복분자-오디 환 제조 배합비 최적화)
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- Korean Journal of Food Science and Technology
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- v.53 no.2
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- pp.174-180
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- 2021