• 한국콘텐츠학회논문지
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• 제14권9호
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• pp.463-475
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• 2014

21세기의 신성장 동력으로 여겨지고 있으며 최근에 급격한 양적 및 질적 성장을 하고 있는 의료관광이나 우리나라가 제공하는 의료관광 상품이 아직 의료 관광객의 필요에 충분히 부응하지 못하는 측면이 있다. 이의 해법을 의료관광속성에 관한 연구에서 찾고자 한다. 여기에 2000년 이후 꾸준히 성장세를 유지하고 있는 한류에 대한 관심의 정도가 의료관광에 영향을 미치는지도 확인한다. 이를 위해 5가지 가설이 설정되었고 가설검증을 위해 설문을 통한 실증분석을 실시하였다. 실증분석을 위해 SPSS 20.0 통계프로그램을 활용하였고, 설정된 가설은 검증결과 모두 채택되었다. 가설검증결과 한류에 대한 관여도는 의료관광속성, 만족도 및 행동의도에 영향을 미쳤으며 의료관광속성도 만족도 및 행동의도에 영향을 미침을 확인하였다.

• 복식문화연구
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• 제11권5호
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• pp.778-792
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• 2003

This study is to review, in the social and cultural context, the main causes for the sportism that prevails in modern fashion, and to analyze the typical expressions in the domestic fashion. Many factors attribute to the advent of sportism such as rapid development and cultural changes toward sports, increase in leisure time and abundant opportunities, new fashion materials resulting from new technologies, emerging youth culture and increasing preference for such culture, and the postmodernism. With this background, sportism, which has been appearing in the domestic fashion, falls into 5 categories as follows based on the type of its expression. “Urban Street Sportism” is affected by the new sports culture of urban young people, which is characterized such that body line is disregarded with over-sized garment in layered style without considering T.P.O. concept. “Romantic Sportism” applies colors, fabrics and details of romantic images to sporty items, or culminates the feminine and elegant sportism by using the sporty fabrics and details along with romantic items. “Vintage Sportism” is characterized by its well-refined, high quality expression of naturally worn for long time, which is affected by the postmodernism. “Urban Utility Sportism,” which is developed with such design factors as fabrics, styles, details and colors with emphasis on their utility and functionality, explicitly accommodates the changed modern life styles particularly in urban areas. Lastly, the military image, which was developed during the Iraq War along with simultaneous anti-war activities, and the peace messages, which deliver the mankind's hope for the world peace and social wellness, formulate the “Military Sportism”.

• 한국수자원학회논문집
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• 제46권10호
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• pp.997-1004
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• 2013

물에 대한 기능 중 레크리에이션 기능은 빼놓을 수 없는 중요한 기능중의 하나이다. 그러나 레크리에이션 편익에 대한 정량적 연구는 매우 미흡한 실정이다. 이에 본 연구는 실험선택법을 적용하여 레크리에이션 편익을 추정하고자 한다. 레크리에이션과 관련된 몇 개의 속성과 가격속성으로 이루어진 여러 개의 대안 중에서 선호하는 한 가지를 응답자로 하여금 선택하게 함으로서 개별 속성에 대한 한계지불의사액(MWTP) 정보를 도출한다. 분석결과 레크리에이션 용수 10,000톤의 추가적인 확보에 대해 각 가구는 연간 3원의 MWTP를 갖는 것으로 추정되었다. 또한 레크리에이션 용수의 수질을 1등급 개선시게 되면 각 가구는 연간 645.5원의 MWTP를 갖는 것으로 분석되었다. 아울러 레크리에이션 시설의 추가적인확보에 대해 각 가구는 연간 1,518.6원의 MWTP를 가졌다. 이와 같은 정량적 정보는 다기능 저류지 조성 여부와 관련된 의사결정에서 유용한 정보로 활용될 수 있을 것이다.

• 대한지역사회영양학회지
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• 제9권6호
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• pp.734-741
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• 2004

The purposes of this study were 1) to understand customers' expectations and satisfaction on menus in family restaurants, 2) to compare customer satisfaction and brand image for positioning new menus, and 3) to analyze customer satisfaction and loyalty to each menu. From May 8th to 28th, 2004, a total of 3,594 membership customers responded to the email survey. Statistical analyses such as t-test, ANOVA and Pearson Correlation were performed using SPSS 12.0. The results of this study consist of four major parts: general findings, customer expectation analysis, new menu positioning and customer satisfaction analysis. The customer expectation analysis discovered that taste was the most expected attribute in menus of family restaurants, followed by quantity, appearance and price. Statistically different expectations existed among different customer groups categorized by their general characteristics including demographics. Also, high correlations existed among the expectations over all the attributes: food quality, shape, quantity and price of food. Over all the attributes, customer expectation was higher than customer satisfaction. Thus, a discrepancy existed between expectation and satisfaction. Positioning of new menus was determined by brand image and customer satisfaction. Lastly, the customer satisfaction analysis revealed that customers in different gender and age have different satisfaction. In addition, high correlation existed between satisfaction and loyalty on new menus of a family restaurant. In consequence, the research findings suggest managers should understand customer expectation and satisfaction and reposition their menus regularly by menu engineering.

• 정보교육학회논문지
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• 제22권1호
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• pp.23-32
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• 2018

이 연구는 교원이 학교현장에서 디지털도구 활용 수준을 높이기 위한 디지털역량과 교수지식을 결합한 연수구조에 대한 것이다. 기존 국내의 교원연수는 학교현장에서의 활용도가 낮은 것으로 나타났다. 이에 본 연구에서는 디지털역량 내용교수지식(TPACK)의 하위 구조인 디지털역량교수지식(TPK)에 집중하여 교원연수체제를 제안하였다. TPK의 핵심적인 내용은 해당교수학습에 적합한 디지털도구의 선정과 디지털도구의 특성에 맞는 교수학습 요소를 선택하는 것이다. 그리고 본 연구에서는 이와 같은 내용을 수업목표설정, 수업내용전개, 평가 등의 3단계로 모듈화하여 제시하였다. 또한 본 연구의 연수체제는 TPK 요소에 대하여 연수생이 직접 구성하는 문제해결방법으로 연수를 운영하는 형태로 제시하였다. 그리고 TPK 선정 전략과 연수 프레임에 대해 현장교사대상 질적 조사를 실시하였다. 인터뷰 참여교사들은 TPK전략과 연수구조에 대해 타당성이 있는 것으로 판단하였다.

• 한국산업정보학회논문지
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• 제20권4호
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• pp.1-9
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• 2015

본 연구에서는 다속성 의사결정(MADM)과 게임 이론을 결합하여 무선 자원의 이용효율을 향상시키는 호 수락제어 방법을 제시한다. 다속성 의사결정 방법으로 그레이 관계분석(GRA), 단순부가가중치법(SAW), TOPSIS들을 이용하였는데, 이 방법들은 서로 다른 서비스 품질(QoS)을 갖는 서비스들이 선호하는 대상 네트워크들의 선호도를 계산할 것이다. 이 선호도 값들을 이용한 효용함수를 바탕으로, 사용자가 요구하는 서비스 중에서 서비스 제공자들에게 적합한 서비스를 선택할 수 있도록 비협력적 게임이 진행된다. 요청되는 모든 서비스가 선택될 때까지 게임은 반복적으로 진행되며, 각 단계에서 내쉬균형을 이루는 서비스가 선택되도록 하였다. 서로 다른 특성을 갖는 4개의 무선 랜(WLAN) 시스템 중에서 임의의 2개의 네트워크가 중첩하여 존재하는 경우들을 각각 분석한 결과, 모든 다속성 의사결정 방법들은 서비스 제공자가 얻는 최대 보수의 차이는 있었으나 게임의 각 단계에서 동일한 서비스 선택하는 결과를 얻을 수 있었다.

• 휴양 및 경관연구
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• 제12권4호
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• pp.25-33
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• 2018

The purpose of this study is to establish how community garden spaces should be used to restore communities engaged in village-rehabilitation projects. To achieve this purpose, we have analyzed the perceptions of local residents conducting a town-development project. The community reviewed the benefits of having a garden to improve the residents' quality of life and comfort. Given the role of gardens in revitalizing communities, it is necessary to build spaces where residents can relax and enjoy community life. Those who participated in this study hoped that their community garden would provide shade and relaxation, a children's play area, green spaces, and places for conversation. The space and facilities provided by community gardens vary, in accordance with the expectations and needs of each community. It is therefore inappropriate to apply uniform garden designs to all community gardens. Between 20% and 25% of a community garden should be allocated to each of the following: community space, ornamental space, and space for relaxation. As plants that provide shade and help to maintain the ecosystem are strongly preferred in community gardens, all plants should be chosen for their environmental benefits and functionality, rather than aesthetics. Residents may be willing to participate in a range of activities, including community events, the cultivation of plants, and garden management. Towns must therefore set up programs to support these activities. It is essential to continue studying and investigating the formation of community spaces and facilities, reflecting the characteristics of each community.

• 대한지역사회영양학회지
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• 제28권4호
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• pp.329-339
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• 2023

Objectives: This study aims to explore consumer awareness and usage patterns of local food in Jecheon city during the COVID-19 pandemic, contributing to the establishment of the Jecheon City Food Plan. Methods: Surveys were conducted from July 24 to August 24, 2021, using a combination of web-link and self-administered methods for adults living in Jecheon city (n = 250). Descriptive analysis, t-test, importance and satisfaction analysis (ISA) of local food choice attributes were performed using SPSS Statistics. Results: Participants prioritized freshness when purchasing agricultural products. The freshness of Jecheon local food was the selection attribute with the highest consumer satisfaction and could provide purchase motivation. Approximately 73.6% of respondents understood the concept of local food, and 70% were familiar with Jecheon's local food. Notably, 94.8% expressed an intention to purchase but held negative views on selling local food in other areas. The need to increase the supply of local food to vulnerable populations and public school catering was highly recognized. The ISA identified 'affordable price', 'delivery service', and 'product information' as areas requiring improvement. On the other hand, 'freshness of products', 'quality for the price', and 'support for local farmers and economy' were identified as attributes to be maintained and strengthened. Conclusions: Consumers in Jecheon city recognized local foods as more than just 'consumer goods'. Our findings suggest the need for further research on local food revitalization and more comprehensive local food planning to enhance consumer satisfaction.

• Animal Bioscience
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• 제36권7호
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• pp.1101-1119
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• 2023

Objective: This study aimed to evaluate the physicochemical, metabolomic, and sensory qualities of Chikso and Hanwoo beef during 28 days of wet aging. Methods: Rump and loins from Hanwoo and Chikso were obtained and wet-aged for 28 days at 4℃. The samples were collected at 7-day interval (n = 3 for each period). Physicochemical qualities including pH, meat color, shear force value, and myofibrillar fragmentation index, metabolomic profiles, and sensory attributes (volatile organic compounds and relative taste intensities) were measured. Results: Chikso showed a significantly higher shear force value than Hanwoo on day 0; however, no differences between breeds were found after day 14, regardless of the cuts. Overall, Chikso had more abundant metabolites than Hanwoo, especially L-carnitine and tyrosine. Among the volatiles, the ketone ratio was higher in the Chikso rump than the Hanwoo rump; however, Chikso had fewer alcohols and aldehydes than Hanwoo. Chikso rump showed higher taste intensities than the Hanwoo rump on day 0, and sourness decreased in Chikso, but increased in the Hanwoo rump on day 14. Wet aging for 14 days intensified the taste of Chikso loin but reduced the umami intensity of Hanwoo loin. Conclusion: Chikso had different metabolomic and sensory characteristics compared to Hanwoo cattle, and 14 days of wet aging could improve its tenderness and flavor traits.

• 한국의류산업학회지
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• 제25권1호
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• pp.11-23
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• 2023

With the proliferation of the "Untact" culture (non-face-to-face society), advanced technologies have accelerated the cashierless systems in the retail context. Cashierless fashion stores are expected to grow rapidly in the same way automated convenience stores grew in popularity. Applying the extended technology acceptance theory, this study aims to investigate how the attributes of cashierless fashion store influence consumers' acceptance of it and to examine how consumer's technology readiness moderates the model. Two online surveys-preliminary and secondary-were conducted to collect data from consumers in their 20s and 30s who had experienced cashierless stores over the past year. To analyze a total of 423 responses, this study conducted a confirmatory factor analysis, a multi-group factor analysis, a multi-group structure equation modeling, and a descriptive analysis. The results demonstrate that convenience, trustworthiness, and price had a positive impact on perceived ease of use, while service quality had a negative one. Enjoyment, convenience, trustworthiness, and price positively influenced perceived usefulness. Both perceived ease of use and usefulness increased the intention to use. Furthermore, the multi-group comparison confirmed that the positive dimensions of consumer's technology readiness played a moderating role in the model. This study provides a research foundation for consumer acceptance of technologically advanced stores and offers practical implications to companies planning cashierless fashion stores.