• 한국환경보건학회지
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• 제6권1호
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• pp.53-55
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• 1979

This study was conducted to find out the co-operative effect of antioxidants (butyl hydroxy anisol, dibutyl hydroxy toluene, propyl gallate) and pyrophosphate (tetrasodium pyrophosphate, disodium pyrophosphate) on the stability of soybean oil by determining the peroxide values. The results obtained were summarized follows: 1. When antioxidants and pyrophosphates were used together, the antioxidants activity was more strong than antioxidants were used only. 2. The co-operative effect of disodium pyrophosphate for antioxidants was stronger than tetrasodium pyrophosphate.

• 동아시아식생활학회지
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• 제6권2호
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• pp.187-194
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• 1996

닭고기를 멸균 증류수, 5% potassium sorbate, 5% sodium acid pyrophosphate, 2.5% potassium sorbate와 2.5% sodium acid pyrophosphate 혼합용액으로 처리하여 4$^{\circ}C$에서 보관하면서 미생물 수의 변화, pH 변화, TBA 값의 변화를 측정하였다. Potassium sorbate와 sodium acid pyrophosphate 혼합용액의 처리는 중온성 균과 저온성 균의 성장억제에 대한 상승효과를 주었고, 장내 세균의 성장억제에도 효과적이었다. 효모와 곰팡이의 성장억제에는 potassium sorbate의 처리가 가장 효과적이었다. Potassium sorbate와 sodium acidpyrophosphate 혼합용액 과 potassium sorbate 처리는 닭고기의 저온성 균과 장내 세균의 유도기를 연장시켰다. 닭고기의 pH는 저장기간 중 높아졌으며, 이것이 항미생물 효과의 감소에 영향을 주었을 것으로 추정되었다. TBA 값은 sodium acid pyrophosphate처리시 가장 낮게 나타나 지방함량이 많은 식품에 사용될 경우 항미생물 효과뿐만 아니라 항산화효과도 함께 줄 수 있을 것으로 기대되었다.

• 한국식품조리과학회지
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• 제20권2호
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• pp.133-137
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• 2004

This study was investigated the effects of condensed phosphates (pyrophosphate, metaphosphate and polyphosphate) on the quality and self-life of wet noodle. The initial pasting temperatures were increased by the addition of pyrophosphate and metaphosphate, respectively, whereas those of propylene glycol and polyphosphate were decreased. Pyrophosphate showed the highest final viscosity, whereas metaphosphate showed the lowest. Setback of PG, polyphosphate, pyrophosphate and metaphosphate were all lower than the control. The water absorption ratios of PG and polyphosphate were increased compared to the control, whereas those of pyrophosphate and metaphosphate were decreased. The volume expansion ratios of PG and polyphosphate were slightly increased. Turbidities of PG and polyphosphate were lower than those of the control, whereas those of pyrophosphate and metaphosphate were increased in cooked noodles. The bacterial counts of wet noodles made with PG, polyphosphate, metaphosphate and pyrophosphate were all lower than those of the control after storage at 5$^{\circ}C$.

• Journal of Microbiology
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• 제40권2호
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• pp.134-139
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• 2002

Effects of GTP on the inhibition of self-splicing of primary transcripts of the phage T4 thymidylate synthase gene (td) by thiamine pyrophosphate and its analogs have been investigated. The order of the inhibitory efficiency for compounds tested was as follows: thiamine pyrophosphate > thiamine monophosphate > thiamine. of all compounds examined, thiamine pyrophosphate was the most potent inhibitor, Increasing GTP concentration in splicing reaction tended to overcome the suppressive effects of self-splicing by thiamine pyrophosphate and its analogs. The inhibition by thiamine pyrophosphate was most sensitized to a higher concentration of GTP, It has been speculated that the key structural features in thiamine pyrophosphate and its analogs responsible for the inhibition of splicing may be a thiamine moiety in which the phosphorylation of 2-hydroxylethyl group on 5-position of thiazolium ring rendered further stimulation of inhibition in self-splicing reaction..

• 한국미생물·생명공학회지
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• 제11권1호
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• pp.1-4
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• 1983

CaC $l_2$를 제거한 MRT 액체배지에 phage가 MOI =$10^{0}$ 이상으로 감염된 경우에는 0. 15% sodium pyrophosphate 농도에서 유산균이 용균되었으나. 0.175% 이상의 농도에서는 유산균이 정상적으로 증식함을 알 수 있었다. 그러므로 phage 감염 후 유산균의 증식은 sodium pyrophosphate농도와 phage 감염수에 의해 결정된다고 사료된다. 이 때에 sodium pyrophosphate의 phage 증식억제 농도에서 phage불활성화는 나타나지 않았다. 0.15% sodium pyrophosphate를 첨가한 배지에서는 MOI=$10^{-1}$ 이하로 phage가 감염되면 유산균이 증식하여 배양 24시간 후 약 $10^{8-9}$/$m\ell$의 균수를 나타냈으며, 무첨가 배지에서는 MOI =$10^{-3}$ 이상일 때 유산균이 거의 사멸하였고 $10^{-4}$ 일 때는 약 1$\times$$10^{5}$ /$m\ell$로 용균됨을 나타내었다.다.

• 한국수산과학회지
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• 제21권4호
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• pp.269-275
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• 1988

연제품의 보존제로서 lysozyme의 효과를 검토하기 위하여, 부패된 연제품에서 7종의 대표 균주를 분리 선정하여 lysozyme에 의한 발육조지 효과와 hexametaphosphate와 pyrophosphate을 병용 첨가하였을 때의 발육조지 효과를 측정하고 각 균에 대한 항균제의 발육조지 농도를 측정한 후 가장 효과적인 농도를 게맛살, 어묵과 튀김어묵에 첨가 또는 침지하여 $30^{\circ}C$에 7일간 저장하면서 생균수, pH 및 VBN을 검사한 결과는 다음과 같다. 1. 분리 세균 7종 중 6종의 균은 lysozyme에 의하열 발육이 억제되었으며, sodium hexametaphosphate와 sodium pyrophosphate를 병용 첨가하였을 때 그 발육조지 효과가 상승하였다. 발육조지 효과는 lysozyme + sodium hexametaphosphate + sodium pyrophosphate, lysozyme + sodium pyrophosphate, lysozyme + sodium hexametaphosphate, lysozyme의 순으로 높았으며 저항력이 제일 강하였던 1균주도 lysozyme$(0.05\%)$ + sodium pyrophosphate$(0.5\%)$ + sodium hexametaphosphate$(0.1\%)$를 첨가하였을 때 발육조지 효과가 비교적 좋았다.2. 게맛갈과 어묵은 lysozyme$(0.05\%)$ 단독 첨가보다 sodium pyrophosphate$(0.5)\%$와 sodium hexametaphosphate$(0.1\%)$를 병용 첨가하였을 때 세균발육 억제효과가 상승하였으나 직접 균의 배양 시험에서 보다 효과가 적었다. 튀김어묵을 lysozyme$(0.05\%)$ 단독 그리고, lysozyme$(0.05\%)$ + sodium pyrophosphate $(0.5\%)$ + sodium hexametaphosphate$(0.1\%)$ 용액에 5분간 침지 처리하였을 때 약간의 방부효과는 인정되었으나 sorbic acid$(0.2\%)$을 첨가한 것보다 효과가 적었다.

• 한국표면공학회:학술대회논문집
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• 한국표면공학회 2016년도 추계학술대회 논문집
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• pp.194.1-194.1
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• 2016

The present study investigated the effect of zincate treatment time on the dissolution behavior and the deposition of copper by immersion process and electroplating process on AZ31 Mg alloy substrate in a copper pyrophosphate bath. Without zincate pretreatment, the AZ31 Mg substrate quickly dissolved in the copper pyrophosphate solution although an external cathodic current was applied. The copper layers deposited on non-zincate treated AZ31 Mg alloy substrate by both immersion and electroplating processes showed very porous structure and very poor adhesion. With increasing zincate treatment time up to 2 min, the dissolution of AZ31 substrate in pyrophosphate solution rapidly decreased and the deposited copper layer was less porous and exhibited stronger adhesion. The immersion of AZ31 Mg sample in zincate solution for 5 min was found as a critical time for producing a non-porous and adherent electrodeposited copper layer on AZ31 Mg alloy. The optimum zincating time can be determined by observing the open circuit potential (OCP) of AZ31 Mg alloy samples in a copper pyrophosphate electroplating bath. The OCP reached a stable value of about -0.10 V (vs. SCE) after 5 min of immersion in the copper pyrophosphate electroplating solution.

• 한국식품영양학회지
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• 제3권1호
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• pp.39-56
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• 1990

The effects of six kinds of phosphate complex on the water holding capacity (W.H.C) and protein solubility of hair tail, yellow tail runner and dried pollack meat paste were investigated and animal meat(pork, chicken and hare meat complex) The formulation of six kind of phosphate complex employed to this experiment were made by mixing several phosphate such as sodium polyphosphate, sodium pyrophosphate, sodium acid pyrophosphate, potassim pyrophosphate, sodium ultra-meta-phosphate, sodium-tetra-phosphate and monoglyceride at different mixture ratio Among the six kinds of phosphate complex, phosphate B complex which was formulated by mixing sodium polyphosphate 40%, sodium pyrophosphate 30%, sodium tetra mata phosphate 10%, sodium ultra meta phosphate 10% was most effective on enchanging the W H. C, and protein solubility of hair tail, yellow tail runner dried pollack meat past and in case of pork, chicken and hare meat paste. Phosphate C complex which was formulated by mixing sodium polyphosphate 50%. sodium pyrophosphate 30%, sodium tetra meta phosphate 10%, potassium pyrophosphate 10%, was more effective them other phosphate complex, and thief optimum addition level was 0.5% respectively in weight of fish meat paste. Texture characteristics such as hardness, cohesiveness and springiness value of Kamaboko(fish meat and pork, chicken, hare meat complex past meat product) were evaluted as best when 0.5% of Phosphate B complex was added The optimum cooking condition of Kamaboko to get good texture was heating for 20 minutes at 12$0^{\circ}C$.

• 한국표면공학회지
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• 제49권5호
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• pp.401-407
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• 2016

In this work, effect of zincate treatment of AZ91 Mg alloy on the following electrodeposition of copper was examined in a non-cyanide bath containing pyrophosphate ions in view of surface morphology and adhesion of the electrodeposited copper layer. Without zincate treatment, the electrodeposited copper layer showed very porous structure and poor adhesion. On the other hand, the copper layer electrodeposited on the zincate-treated surface showed dense structure and good adhesion. The dissolution rate of AZ91 Mg alloy after the zincate treatment appeared to decrease about 40 times in the copper pyrophosphate bath, as compared to that of the surface without zincate treatment. The porous morphology and poor adhesion of a copper layer on the AZ91 Mg alloy surface without zincate treatment were attributed to small number of nucleation sites of copper because of rapid dissolution of the magnesium substrate in the pyrophosphate bath. Based on the experimental results, it is concluded that the zincate treatment to form a conducting and protecting layer on the AZ91 Mg alloy surface is essential for successful electrodeposition of a copper layer on AZ91 Mg alloy with good adhesion and dense structure in the copper pyrophosphate bath.

• Fisheries and Aquatic Sciences
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• 제12권1호
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• pp.54-59
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• 2009

Carotenoids such as $\beta$-carotene and astaxanthin are used as food colorants, animal feed supplements and for nutritional and cosmetic purposes. In a previous study, an astaxanthin biosynthesis gene cluster was isolated from the marine bacterium, Paracoccus haeundaensis. Geranylgeranyl pyrophosphate (GGPP) synthase (CrtE), encoded by the ortE gene, catalyzes the formation of GGPP from farnesyl pyrophosphate (FPP), which is an essential enzyme for the biosynthesis of carotenoids in early steps. In order to study the biochemical and enzymatic characteristics of this important enzyme, a large quantity of purified GGPP synthase is required. To overproduce GGPP synthase, the crtE gene was subcloned into a pET-44a(+) expression vector and transformed into the Escherichia coli BL21(DE3) codon plus cell. Transformants harboring the crtE gene were cultured and the crtE gene was over-expressed. The expressed protein was purified to homogeneity by affinity chromatography and applied to study its biochemical properties and molecular characteristics.