• KOREAN JOURNAL OF CROP SCIENCE
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• v.32 no.1
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• pp.24-33
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• 1987

Competitive ability and response of grain yield in a mixed cropping of two cultivars having different agronomic traits were evaluated at the Yeongnam Crop Experiment Station in 1984 and 1985. Competitive ability was higher in Indica x Japonica cultivar, Milyang 23, and tall statured cultivar, Samgang-byeo, than in Japonica type cultivar, Nacdongbyeo, short statured type cultivar, Taebaegbyeo, respectively. Compared to pure stand, more grain yield was recorded when mixture rates were over 50% in a seed volume for the mixing rate of high yielding cultivar in two cultivars, but low compared to pure cultivation of the cul-tivar having the higher yielding ability in two cultivars.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.27 no.3
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• pp.276-282
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• 1982

To estimate the responses of sesame plant in growth and yielding traits to different soil drainage conditions, a pot trial was conducted by using of sesame variety "Suweon-9" were introduced with 5 different mixing combinations of clay and sea-sand soils as 0:100, 25:75, 50:50, 75:25, and 100:0 percents in volumetric ratio. Also two irrigation methods as 20mm/6 days interval and 10mm/3 days interval were detected. As a result, water drainage was linearly decreased with increament of clay contents. And the excess drainage condition(such as pure sand soil) required more irrigation, however in crop growths, no significant differences among various soil drainage conditions except the pure sand were recognized. On the other hand, number of capsules per plant, among other yielding components, was most contributed factor to the yield, which was effectively given from the soil mixed with clay and sea-sand as 75% and 25%, respectively. Therefore, much similar responses were also detected from the seed yields per a sesame plant. However, the number of seeds per capsule and maturity function were more effectively composed under the soil mixed with clay and sea-sand as 25% and 75% respectively better than under the soil of 75% and 25%. As a conclusion, the yielding responses of sesame plant was advanced more effectively at the soil conditions of water conserved type (e.g. 25%/75% in clay/sand ratio) than of water-draining type (e.g. 75%/25% in clay/sand ratio).nd ratio).

• Bulletin of the Korean Chemical Society
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• v.33 no.5
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• pp.1470-1474
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• 2012

The pharmacokinetics of prunasin after oral administration of amygdalin or a decoction of peach seeds was determined and compared in rats. A $C_{18}$ column was used for separation at a column temperature of $25^{\circ}C$. The mobile phase consisted of 20% aqueous acetonitrile, and the flow rate was 0.5 mL/min. After oral administration of a decoction of peach seeds, prunasin was absorbed rapidly, reaching a maximum plasma concentration ($C_{max}$) of 62.1 mg/L within 45 min. After oral administration of amygdalin, the absorption of prunasin was delayed. The $C_{max}$ of prunasin was 42.9 mg/L and was reached at 60 min. Values for the pharmacokinetic parameters of prunasin, including $T_{max}$, $C_{max}$, AUC, $T_{1/2}$, CL/F, and V1/F, were significantly different for the oral administration of amygdalin compared with that of a decoction of peach seeds.

• Applied Biological Chemistry
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• v.9
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• pp.65-70
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• 1968

1) The general composition, vitamin, amino acid, digestibility and nutrition efficiency of the seeds of Pinus Koraiensis Sieb. et Zucc. were examined. (2) Pine tree seed contains approximately 17% or more protein nearly pure one. The amino acid composition of the protein was analyzed. When compared with the values of soybean and peanut reported in the literature, it contains slightly mare histidine and glycine etc., showing that the seeds are of high nutritional value. (3) The protein digestibility was 87% and the total content of digestible protein was approximately 14.9%, T.D.N. was 159.4%, proving itself excellent. (4) As to vitamins, it was found out that the seeds contain 275 r of $B_1$ and 99 r. As to minerals, Ca (301.2 mg) P (361 mg) and K (272 mg) were found to be contained in the seeds (5) The basic diet was considered nearly perfect from the view-point of nutrition, and to this were added 30%, 5% and 10% of the test sample respectively and were fed to albino rats. Among the three treatment, the 3% sample adding proved to be the mast effective one, showing the most efficient growth. Thus it can be presumed that the pine tree seeds certainly contain U.G.F. (6) The anatomical examination of the intestines of albino rats showed that the feeding of pine tree seeds bad favorable effect on the development of heart, kidney and pancreas.

• Korean Journal of Medicinal Crop Science
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• v.20 no.5
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• pp.387-392
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• 2012

This study was carried out to identify Korean ginseng cultivars using peptide nucleic acid (PNA) microarray. Sixty-seven probes were designed based on nucleotide variation to distinguish Korean ginseng cultivars of Panax ginseng. Among those PNA probes, three (PGB74, PGB110 and PGB130) have been developed to distinguish five Korean ginseng cultivars. Five Korean ginseng cultivars were denoted as barcode numbers depending on their fluorescent signal patterns of each cultivar using three probe sets in the PNA microarray. Five Korean ginseng cultivars, Chunpoong, Yunpoong, Gopoong, Gumpoong and Sunpoong, were simply denoted as '111', '222', '211', '221' and '122', respectively. This is the first report of PNA microarray which provided an objective and reliable method for the authentication of Korean ginseng cultivars. Also, the PNA microarray will be useful for management system and pure guarantee in ginseng seed.

• Journal of Plant Biotechnology
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• v.1 no.1
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• pp.13-19
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• 1999

The visco-elastic properties of gluten are major determinants of the processing properties of doughs. These visco-elastic properties are strongly influenced by the ratio of monomeric and polymeric proteins and the size distribution of the polymeric proteins, which make up the gluten fraction of the dough. Recent studies have revealed that other features, such as the number of the cysteine residues of the HMW-GS, also play an important role in determining the functional characteristics. To modify the processing properties at molecular level, the relationship between the structure of molecules and dough properties has to be understood. In order to explore the relationships between individual proteins and dough properties, we have developed procedures for incorporating bacterially expressed proteins into doughs, and measuring their functional properties in small-scale equipment. A major problem in investigating the structure/function relationships of individual seed storage proteins is to obtain sufficient amounts of pure polypeptides from the complex families of proteins expressed in the endosperm. Therefore, we have established a simplified model system in which we produce specific protein genes through bacterial expression and test their functional properties in smallscale apparatus after incorporation into base flour. An S poor protein gene has been chosen as a template gene. This template gene has been modified using standard recombinant DNA techniques in order to test the effects of varying the number and position of cysteine residues, and the size of the protein. Doughs have been mixed in small scale apparatus and characterized with respect to their polymeric composition and their functional properties, including dough mixing, extensibility and small scale bating. We conclude that dough characteristics can be manipulated in a predictable manner by altering the cysteine residues and the size of high molecular weight glutenins.

• Korean Journal of Plant Resources
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• v.10 no.2
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• pp.135-139
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• 1997

A new Sikbangpoong(Peucedanum japonicum Thunberg) variety, 'Sikbangpoog 1', was developed through a pure line selection at the Kyougpuk Provincial RDA during the period of 1990 to 1995. The variety was characterized to have higher stem height, leaf number and seed production, and larger root diameter compared with the check variety of Bonghwa Sikbangpoong but plant height of 'Siknagpoong 1' was similar to that of the check variety and it was also more tolerant to water and heat stress. Root color of 'Sikbangpoong 1' was yellowish brown and root shape of the variety was straight and conical. The root yields of Sikbangpoong 1 in yield trial, regional adaptation trial and farmer's field trial were always 10-28% higher than those of the check variety.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.8 no.1
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• pp.69-81
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• 1970

1. Four soybean varieties in pure stand and mixtures were grown in 20 competition treatments of genotypes at within-row spacings of 5, 10, 20, 40, and 80 cm and were investigated in 10 characters for different genotypes. 2. Yield, weight of 100 seeds, height, number of branches, pods per plant, and seeds per pod were highly significant for within-row spacing treatment. 3. There was no spacing treatment effect for number of nodes and days to flower. Maturity did not respond equally in four varieties for spacing effect. 4. Fruiting period was influenced by spacing treatment. Height and number of branches were increased as within-row spacings were increased. Seed yield per area was increased oppositely. 5. Difference between fertilizing and non-fertilizing treatment was not significant in this experiment. At 80 cm spacing no competition effect occurred for yield. 6. In the competition effect, Kumkang Daerip was strong competitor ani Chungbuck Back and Shelby were weak competitors. 7. The within-row spacing of uniformity in roder to increase yield per area was proved as 20 cm in this study. 8. Oil percent was increased as spacings were increased and protein percent was as spacings were decreased.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.50 no.6
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• pp.411-414
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• 2005

The purpose of this study was to determine proper method for alternative row culture of two varieties to increase seed yield in soybean. The test varieties 'Hwangkeumkong' and 'Taekwangkong' which were planted monoculture of each variety, seeding after mixing same number of seeds of two varieties, 1-row alternation, 2­row alternation, 2-row 'Hwangkeumkong' and 1-row 'Taekwangkong' and 1-row 'Hwangkeumkong' and 2­row 'Taekwangkong'. Alternative planting of 1-row 'Hwangkeumkong' and 1-row 'Taekwangkong' resulted the highest canopy height and reduced lodging most effectively. The terminal and the 9th leaves of 'Taekwangkong' in alternative variety planting showed the higher photosynthetic ability than pure stand of that. Alternative planting of two varieties in every other row increased yield by $17\%$ in 'Hwangkeumkong' and by $8\%$ in 'Taekwangkong'.

• Journal of Food Hygiene and Safety
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• v.7 no.1
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• pp.29-36
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• 1992

This study primarily attempted to establish the method for the determination of the adulteration in the sesame oil. First of all, extensive experiment was conducted to determine the composition of genuine sesame oil prepared from Korean, Japanese, Taiwanese and Chinese sesame seed. Sesamin and sterols in unsaponfiable matter were examined along with fatty acid in saponifiable fraction by Gc. There was no significant difference in the composition of sesamin and sterols in sesame oils prepared from Korean and foreign seeds. The ranges of sesamin and ${\beta}-sitosterol$ against campesterol were 3.32~5.46 and 2.39~2.99 respectively in all samples. Similiar composition of fatty acids was showed in all pure sesame oils, in which the contents were 8.37~lO.09% palmitic acid, 4.61~5.50% stearic acid, 35.24~39.97% oleic acid, 43.04~49.76% linoleic acid, O.21~O.31% linolenic acid and 0.40~O.69% arachidic acid. Among the commercial sesame oils sold in Markets, three sesame oils from Japan revealed low sesamin, high linoleic acid and linolenic acid, and low oleic acid and stearic acid, suggesting the adulteration with soybean oil.