• 유통과학연구
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• 제14권8호
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• pp.139-151
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• 2016

Purpose - In Chinese rose market, Korea competes against Latin American and African countries, but is not so competitive in terms of price and quality, implying the importance of using appropriate marketing strategies. This study aims to examine Chinese rose consumers' recognition and attributes of preference for roses produced in Korea, in order to use the result as baseline data for Korean rose exporters to China and provide implications that help establish a variety of marketing strategies targeting each region, income and age group. Research Design, Data and Methodology - 112 Chinese people were involved and interviewed in Chinese horticulture industry who had participated in 2016 Hortiflorexpo IPM Beijing. Online questionnaire survey was additionally conducted with 533 Chinese living in Korea and China. The Conjoint Analysis was conducted for region, age, and income group of respondents to estimate the relative importance of rose attributes evaluated by each population group and the utility derived from each attribute level. This process aimed to compare respective population groups for the relative importance and utility to derive implications for targeted marketing strategies. Results - The analysis finds that Chinese rose consumers prioritize rose color, followed by price, flowering stage, and flower size in purchasing roses. They prefer red roses most, followed by pink and then yellow. Moreover, they prefer larger roses, and relatively cheaper roses. The analysis reveals they prefer roses in their 20%-flowering stage to more than 40%-flowering stage. Conclusions - Establishing marketing strategies differentiated for each Chinese consumer group is critical in expanding Korean rose export. The analysis finds while Chinese consumers living in Beijing considered rose color and flowering stage more importantly than their counterparts in Shanghai, Chinese consumers living in Shanghai considered rose price and size more importantly than their counterparts living in Beijing. Therefore, establishing marketing strategies based on these attributes of preference in each region is necessary. Mid & low-income consumer groups considered price as the most important factor, and high-income consumer groups considered rose color as the most important one. It is, thus, important to focus on rose color when establishing a marketing strategy with targeting the high-income consumer group.

• 지능정보연구
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• 제15권4호
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• pp.183-200
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• 2009

추천시스템에서 가장 많이 활용되고 있는 협업필터링은 고객들의 과거 구매이력을 기반으로 추천하기 때문에 새로이 출시되는 상품을 추천하는 것이 근본적으로 불가능하다. 이와 같은 협업필터링의 한계점을 극복하기 위하여 많은 연구자들은 추천 대상 고객이 선호하는 상품과 유사한 속성을 가진 상품을 추천하는 내용기반 필터링을 협업필터링과 결합한 하이브리드 추천기법을 제시하였다. 그러나 하이브리드 추천기법은 음악, 영화 등 속성 추출이 용이한 일부 상품의 추천에만 활용될 수 있다는 한계가 있다. 따라서 상품 유형에 관계없이 고객에게 신상품을 효과적으로 추천할 수 있는 새로운 접근방법이 제시될 필요가 있다. 본 연구에서는 사회연결망분석에서 관계 및 구조적 특성을 분석하기 위해 널리 활용 되고 있는 중심성 개념을 적용하여 상품간의 구매 관계를 파악한 후 이를 기반으로 신상품을 구매할 가능성이 높은 고객을 찾아 신상품을 추천방법을 제안한다. 추천 프로세스는 구매 유사도 분석, 상품 네트워크 구성, 중심성 분석, 신상품 추천 등 네 단계 절차로 나뉘어진다. 제시한 추천방법의 성능을 평가하기 위하여 국내 유명 백화점 중의 하나인 H백화점의 구매 데이터를 사용하여 실험하였다.

• 한국산림과학회지
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• 제107권3호
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• pp.316-323
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• 2018

본 연구는 고사리, 곰취, 산마늘 등 주요 산채류에 대한 재배공정을 조사하여 소득분석을 실시함으로써 향후 임산물에 대한 손실보상 기준 및 임업경영진단 등에 필요한 기초자료를 제공하기 위하여 실시하였다. 조사결과 품목별 재배형태는 크게 노지재배와 산지재배로 구분되었다. 품목별 단위면적당($3.3m^2$) 연간 평균소득은 고사리 노지재배는 6.5천원, 고사리 산지재배는 3.2천원, 곰취 노지재배는 20.4천원, 산마늘 노지재배는 20.9천원, 산마늘 산지재배는 7.3천원 등으로 나타났다. 특히, 최근 소비자 수요가 크게 증가하고 있는 산마늘과 곰취의 노지재배 단위면적당($3.3m^2$) 연간 평균소득은 고사리에 비해서 매우 높은 것으로 분석되었다. 이러한 원인은 고사리 재배 시 경영비(토지임차료, 고용노동비)의 투입비중이 타 품목에 비해 매우 높기 때문이다. 연간 평균소득이 높은 곰취와 산마늘의 경우 종묘 및 종근 구입 등 초기 투자비용이 경영비의 평균 40% 이상을 차지하고 있어 향후 농산촌지역의 소득원 및 재배 활성화를 위해서는 이에 대한 정부의 적절한 지원이 필요할 것으로 판단된다.

• 한국콘텐츠학회논문지
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• 제11권9호
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• pp.275-292
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• 2011

본 연구에서 Promotion Mix 활동이 브랜드 자산에 어떠한 영향을 미치며, 이는 궁극적으로 구매의도와 어떠한 관계가 있는가를 고찰하고자 수도권지역에 거주하고 있으며, 자동차를 구매한 경험이 있는 20대 이상의 성인남녀를 연구대상으로 설문조사를 하였다. 수집된 자료의 통계처리는 SPSS 12.0 for Windows 통계 패키지와 AMOS 7.0 프로그램을 활용하여 분석하였다. 분석결과, 첫째, 기업의 Promotion Mix활동과 브랜드 자산의 관계를 분석한 결과, 기업의 광고활동에 대한 평가가 긍정적일수록 브랜드 인지도, 애호도, 이미지가 증가하였다. 또한, 기업의 PR 활동에 대한 평가가 긍정적일수록 브랜드 인지도, 이미지, 애호도가 증가한 것으로 나타났다. 둘째, 영업사원의 Promotion 활동과 브랜드자산의 관계를 분석한 결과, 영업사원의 사회적 역량은 브랜드 인지도와 애호도를 향상시켰으며 전략적 역량은 브랜드 인지도, 애호도, 이미지를 향상시키는 것으로 나타났다. 셋째, 브랜드 자산과 구매의도의 관계를 분석한 결과를 보면, 브랜드 인지도는 만족도와 재구매(구전)의도에 유의한 정(+)의 영향을 미치고, 브랜드 애호도는 만족도와 재구매(구전)의도에 유의한 정(+)의 영향을 미치는 것으로 나타났다. 또한, 브랜드 이미지는 만족도와 재구매(구전)의도에 유의한 정(+)의 영향을 미치는 것으로 나타나 브랜드 자산과 구매의도의 관계가 밀접한 상관관계가 있다는 것을 알 수 있었다.

• 유통과학연구
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• 제13권5호
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• pp.45-52
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• 2015

Purpose - Augmented reality (AR) content used in mobile media today can accommodate a wide variety of contextual information. This indicates that making people experience a sense of presence and flow is a very significant factor in augmented reality content. Flow represents a rich immersion potential as representing the progress of emotion and the means to facilitate the operation of the smart phone. Therefore, users will have friendly relational continuance behavior with products and brands that supply this experience. Based on that, the purpose of this study is to investigate the relationships among smart phone AR application traits, presence, flow experience, and relational continuance behavior. First, AR application traits are defined as three categories sensory immersion, navigation, and manipulation, based on preceding studies. This study then examines the influence of AR application traits on the presence and flow experience and looks into the relation among presence, flow experience, and relational continuance behavior. This analysis suggests more detailed and concentrated strategic implications. Research design, data, and methodology - A research model is designed to examine the relation among AR application traits, presence, flow experience, and relational continued behavior. For data collection, questionnaire surveys were composed of multi-items for each component and the direct interview method was used for the interviews. To collect the data, after running the smart phone AR applications, the consumer behaviors of the respondents were generally determined. The questionnaire surveys were conducted for one month, October 2014. A total of 300 questionnaires were distributed with 278 questionnaires used for analysis, excluding the unanswered and insincere questionnaires. The data were analyzed using SPSS ver. 20.0 and LISREL ver. 8.51. Results - The following results are found: First, AR application traits have a significantly positive effect on presence with sensory immersion, navigation, and manipulation all having a significantly positive effect. Second, sensory immersion and manipulation among the AR application traits have a significantly positive effect on flow. However, navigation did not have a significantly positive effect on flow. Third, presence has a significantly positive effect on flow and has a significantly positive effect on relational continuance behavior. Moreover, flow also has a significantly positive effect on relational continuance behavior. This behavior tends to be formed since brands want to encourage relational continuance behavior and positive emotions with the brands being used. Relational continuance behavior accompanies repeat purchasing, positive word-of-mouth and recommendation activities, and forms of trust with the brand. Conclusions - The research results showed that smart phone AR traits had significantly positive effect on presence, flow, and relational continuance behavior. Based on this, smart phone AR application providers should establish an aggressive marketing strategy to accommodate more realistic problems in order to positively influence user behavior. Additionally, the marketers should make efforts to provide fun or convenience in the AR application operation process of the user.

• 유통과학연구
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• 제13권7호
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• pp.73-83
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• 2015

Purpose - Recently, many large retailers have been frequently purchasing commercial brands. Not only the quality of products purchased but also the brand images are of concern in this process. Based on this rising trend, commercial brands have become an important issue in the retail business world, along with increasing general interest as well. Thus, this study focuses on the factors affecting commercial brand images and clarifies the impact of the resulting factors as well. First, store images and familiarity, price sensitiveness, and knowledge are presented as the effect factors for commercial brands. Second, the study tries to clarify the effect of commercial brand image on the reliability and loyalty of customers. Research design, data, and methodology - To conduct the study methodology, 250 questionnaires were distributed to retailers who have used large discount stores located in Busan to purchase a commercial brand a total of 234 valid questionnaires were used in the final analysis. To verify the hypotheses, a structure equation formula using Amos 20.0 was calculated. First, prior to the verification of hypotheses, the reliability and feasibility of the questions were tested, and as a result, the value of Cronbach's alpha was higher than 0.7, thereby showing reliability. Additionally, for the verification of the feasibility of the questions, a confirmation factor analysis was implemented. Results - First, variances such as store images, familiarity, price sensitivity, and knowledge were presented as the factors of effect on commercial brands. As a result of the hypotheses verification, all the effect factors presented in this study were confirmed as important variables of commercial brand images. The hypotheses were drawn based on the studies relating to existing commercial brands, and thereby, a result similar to previous studies was produced. However, the effect factors of the commercial brand image presented in this study shaped a new study model based on the previous studies. Second, it was found that commercial brand images had positive effects on the reliability and loyalty of customers. This study presented reliability and loyalty as the resulting factors of commercial brand image because they are the most important factors in relation to customer behavior and variables that can suggest marketing points for distribution businesses. Conclusions - This study focused on clarifying the factors that are important effect factors for commercial brand images. As a result, all the hypotheses were confirmed in this study, indicating a meaningful result, and thereby suggesting many points that can be presented to distribution businesses. First, the proper strategies should be developed based on the hypothesis that a store image, the familiarity of customers with brands, and the price sensitiveness and knowledge level of customers have an important effect on the choice of commercial brands. Additionally, the formation of such favorable images will have positive effects not only in terms of customer trust in the commercial brands but also in terms of their loyalty.

• 유통과학연구
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• 제12권12호
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• pp.93-100
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• 2014

Purpose - This study investigated the effect of the negative affect on compulsive buying and the interaction effect of the negative affect depending on the level of mindfulness. Compulsive buying is defined as chronic, repetitive purchasing that becomes an overlearned and automatic way to cope with negative feelings, and compulsive buyers may be particularly susceptible to cognitive narrowing when shopping. Mindfulness may be defined as a coordinative regulatory process to increase the level of attention by recognizing the present experiences non-judgmentally. Hence, mindfulness can be related with negative psychological results such as general mental distress, especially compulsive buying. The purpose of the current study is to examine the relationship between compulsive buying and mindfulness. In another words, this study investigated the effect of the internal regulatory mechanism (that is, mindfulness) on the mental disorder resulting from negative affect in the area of consumption (that is, compulsive buying). Research design, data, and methodology - One hundred and twenty-five college students were recruited for this study. The subjects were classified into two groups according to the degree of the negative affect (High Negative Affect Group vs. Low Negative Affect Group) by the mean value of negative affect (=2.47). The subjects were classified into two other groups according to the degree of mindfulness (High Mindfulness Group vs. Low Mindfulness Group) by the mean value of mindfulness (= 3.47). To analyze the effect of negative affect on compulsive buying, the degree of compulsive buying of the High and Low Negative Affect Groups were compared. To examine the moderating effect of mindfulness by using factorial design, the interaction effect of the negative affect (High vs. Low) and the mindfulness (High vs. Low) were analyzed. Results - The degree of the compulsive buying was higher when the degree of the negative affect was higher than lower (3.06High Negative Affect Group vs. 2.87Low Negative Affect Group, p=.014). The difference in the degree of the compulsive buying was larger when the degree of the mindfulness was lower than higher. In other words, the interaction effect of the negative affect and the mindfulness on the compulsive buying could be found (F(1,124)=10.098, p<.01). Conclusions - The results of the current study showed that the compulsive buying is influenced by the negative affect and that the effect of the negative affect on the compulsive buying varies depending on the level of the mindfulness. These results can be interpreted to imply that consumers who are in a state of high mindfulness pay attention to every minute of experience and activate the coordinatory function and that, eventually, habitual and reflective responses such as compulsive buying are restricted. It is concluded that consumers' mindfulness can facilitate the self-regulatory responses and alleviate the influence of negative affect on compulsive buying. Based on these results, the theoretical and practical implications of this research were discussed and the limitations and future research areas were suggested.

• 한국의류학회지
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• 제33권2호
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• pp.276-287
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• 2009

Apparel professionals need to understand the customer to effectively develop, select, and promote apparel products. Analysis of consumer preferences can help in the creative design process. Therefore the purpose of this study was to identify consumer preference by gender in two segmented group; $20{\sim}34$ aged group and $35{\sim}49$ aged group toward men's apparel consumers, considering target customers and female influences on men's wear purchasing. We used questionnaires that were distributed to 600 males and females aged in their 20s to 40s, using stratified sampling method. Only 547 reliable questionnaires were selected for statistical analysis. Chi-Square and t-test were used to analyze the data, using SPSS program. We obtained the following results: 1. We found that there was a significant association between segmented age group and the preference of men's jacket style. Specially $20{\sim}34$ aged group had a significant association with styles of formal jacket, casual t-shirts, casual pants, but $35{\sim}49$ aged group had formal pants style. Looking at the general percentage, semi-formal jacket, slim fit t shirt, straight casual pants were the most favored styles. 2. Age has an significant effect on the preferences of formal menswear fabric patterns and shirt patterns. The results of t-test showed that there found to be significant by gender in character and check pattern of shirts. 3. In design details, the number of button had not significance by gender, and 2 buttons was th most favored by both age groups. The number of gather at the waist had an significant association in $34{\sim}49$ age group. $20{\sim}34$ age group prefer high waist of pants, while $35{\sim}49$ age group prefer low waist of pants. 4. For on time outfit, formal wear and tie ensemble was the most favored with significant difference by age and gender. Formal wear and no tie ensemble favored by about one third of respondents, and more favored by the younger group. For off time outfit, casual jacket and casual pants ensemble was the most favored.

• 만화애니메이션 연구
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• 통권45호
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• pp.283-298
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• 2016

기술과 품질의 차이가 하루가 다르게 좁혀지고 있는 현대의 자유시장경제하에서 제품의 차별화를 위한 마케팅 전략은 더욱더 격화되는 디자인 경쟁에 의해 좌우되고 있다. 그 중에서도 제품의 외형을 통해 소비자에게 시각적으로 닿게 되는 패키지디자인은 가격이나 기능에 앞서 브랜드이미지에 영향을 미치는 직접적 커뮤니케이션이다. 패키지디자인은 제품을 포장, 운반, 보관하고 적재하는 기본 기능만이 아니라 효과적인 비주얼 이미지로 소구력을 높여 브랜드이미지를 각인시키고 구매결정을 이끈다. 최근의 패키지디자인은 캐릭터를 적극 활용하고 있는데 단지 캐릭터의 이미지만을 사용하는 것이 아니라 캐릭터의 형태가 패키지의 물적 구조와 융합된 입체적인 디자인으로 2차적 재미와 효과를 주고 있다. 이렇게 캐릭터를 잘 활용한 패키지디자인은 그 자체로 강력한 마케팅 수단이자 가치 있는 디자인 자산이며, 캐릭터를 활용하는 방식에 따라 그 부가가치는 더욱 증대될 수 있다. 위트 있는 아이디어로 판매 뿐 아니라 브랜드이미지 향상에 기여하는 캐릭터패키지는 대기업 뿐 아니라 다양한 제품군에서 효과적으로 사용할 수 있는 마케팅수단이다. 특히 지역단위를 넘어선 판매와 홍보에 절실한 지자체별 관광상품에 잘 활용한다면 단지 구매동기만을 유발시킬 뿐 아니라 패키지 자체가 관광자원이 되는 일석이조의 효과를 누릴 수 있다. 본 연구는 그 실례로 전북 전주의 한 지역브랜드를 마케팅하는 수단으로써 캐릭터패키지를 제안하여, 자체캐릭터를 개발하고 이를 패키지의 입체적 형태로 디자인하는 캐릭터패키지를 기획, 제작하였다. 그리고 이런 일련의 과정을 통해, 기존 브랜드의 이미지를 재정립하거나 강화하기 위한 브랜드마케팅 전략으로서의 패키지디자인을 제시하고자 한다.

• Applied Biological Chemistry
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• 제20권1호
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• pp.95-100
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• 1977

To get a basic information for improving Korean's pattern of comsuming red pepper and the possibility of its industrial production, consumer's ways of red pepper processing and his present dietary habits were surveyed and the results are follows; (1) Korean's daily consumption of red pepper was on the average 9.2 g on the basis of the whole dried red pepper. (2) The tendency of evading the home drying method was increased; 72.22% in urban community and 50.4% in rural community purchased the dried red pepper in the lump yearly. The household purchasing the fresh red pepper and using the home drying was 27.8% in urban community and 49.6% in rural community, so one third of urban household was still using the home drying method. The case of dependence on tine drying factory was no more than 2.6%. (3) Drying method was mainly sun drying which done on the poor circumstance like as the street side without the proper equipment of drying. Home process of red pepper by housewife was 70.8%, and the old, housekeeper were only 7.3% respectively. (4) The hygienic sense in the drying was rare; 68.8% was not washed and 51.9% of decayed red pepper was eaten. (5) Koreans prefered the strong pungency, deep red color and fine powder form. (6) While the 45.5% of seed was collected by second hand dealer and made use of as resources of edible oil, it was not used effectively due to complexity of its collection system. (7) While 40.1% desired the improvement of red pepper dietary life, 41.1% distrusted the present commercial red pepper powder on the market. From the results above, we conclude the fact many households have still hygienically poor red pepper processed at home, in spite of the red pepper is one of the most important spices in Korea. Considering the growing urban population, reduction of unemployed labor due to the increasing nuclear family and hygienic problems caused by the serious pollution, the improvement of red pepper processing method is urgently required. And it is believed that red pepper has a good prospect to be processed on the industrial scale in Korea.