• 제목/요약/키워드: Public Drinking Water

검색결과 199건 처리시간 0.022초

The Evaluation of Toxic Influence of Phosphate Corrosion Inhibitors in Drinking Water

  • Kim, Jin-A;Lee, Jun-Yeon;Eo, Soo-Mi;Shin, Jung-Sik;Kim, Myung-Hee
    • 한국환경보건학회:학술대회논문집
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    • 한국환경보건학회 2005년도 국제학술대회
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    • pp.330-332
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    • 2005
  • Ten phosphate corrosion inhibitors meet the required standards and drinking waters containing corrosion inhibitors also within 27 items of water quality standards. In addition, the T-P concentration was observed at a level of 2.342-2.909mg/L. Those results indicate that the corrosion inhibitors are not harmful and, as for drinking waters with inhibitors, they can be considered not to have any toxic influence on human body when used below the regulated level of 10mg/L.

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Assessing the Spatial Distribution of Perfluorooctanoic Acid Exposure via Public Drinking Water Pipes Using Geographic Information Systems

  • Vieira, Veronica;Hoffman, Kate;Fletcher, Tony
    • Environmental Analysis Health and Toxicology
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    • 제28권
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    • pp.9.1-9.5
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    • 2013
  • Objectives Geographic Information Systems (GIS) is a powerful tool for assessing exposure in epidemiologic studies. We used GIS to determine the geographic extent of contamination by perfluorooctanoic acid, C8 (PFOA) that was released into the environment from the DuPont Washington Works Facility located in Parkersburg, West Virginia. Methods Paper maps of pipe distribution networks were provided by six local public water districts participating in the community cross-sectional survey, the C8 Health Project. Residential histories were also collected in the survey and geocoded. We integrated the pipe networks and geocoded addresses to determine which addresses were serviced by one of the participating water districts. The GIS-based water district assignment was then compared to the participants' self-reported source of public drinking water. Results There were a total of 151,871 addresses provided by the 48,800 participants of the C8 Health Project that consented to geocoding. We were able to successfully geocode 139,067 (91.6%) addresses, and of these, 118,209 (85.0%) self-reported water sources were confirmed using the GIS-based method of water district assignment. Furthermore, the GIS-based method corrected 20,858 (15.0%) self-reported public drinking water sources. Over half (54%) the participants in the lowest GIS-based exposure group self-reported being in a higher exposed water district. Conclusions Not only were we able to correct erroneous self-reported water sources, we were also able to assign water districts to participants with unknown sources. Without the GIS-based method, the reliance on only self-reported data would have resulted in exposure misclassification.

먹는 샘물의 방사성물질 측정 및 유해성 평가 (Evaluation of Radioactive Substance and Measurement of Harmfulness in Drinking Water)

  • 조정원;이상복;남조현;노은정;백현우;이예진;이준세;최지원;김성철
    • 대한방사선기술학회지:방사선기술과학
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    • 제44권3호
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    • pp.247-252
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    • 2021
  • As the number of single-person households increases, the consumption of bottled water is increasing. In addition, as the public's interest in radioactivity increases, interest in the field of living radioactivity is also increasing. Since drinking water is an essential element in our daily life, it must be safe from radioactivity. In this study, gamma radiation of drinking spring water was measured and internal exposure dose evaluation was performed to determine its harmfulness. K-40 and uranium-based radioactivity analysis was performed through a high-purity germanium detector, and as a result, drinking water was detected somewhat higher than that of mixing water. Since there is no regulation on the natural radioactivity concentration in Korea, it was compared with the U.S. Environmental Protection Agency Drinking Water Regulations and World Health Organization standard. As a result, there were some items that exceeded standards. Internal exposure was evaluated according to the effective dose formula of ICRP 119. As the result was derived that a maximum of 1.17 mSv per year could be received. This result means that the dose limit for the general public may be exceeded, and it was judged that it is necessary to set an appropriate standard value and present a recommendation value through continuous monitoring in the future.

이상적인 음료수 공급을 위한 수질관리에 관한 연구 (Study on the Water Management to get High Quality of Drinking Water)

  • 김형석;신현덕;박경석
    • 환경위생공학
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    • 제6권1호
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    • pp.7-25
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    • 1991
  • Until now, pure drinking water grnerally menas the water without taste, odor, general bacteria, coliform, and other exotic substance. Such a definition has been changing recently due to the finding of numerous other inorganic and organic substances unknown to us. 10 years ago, major causes of death were infectious agents and parasites contained in water, but recently, it has become apparent that some substances contained in drinking water cause cancer and heart diseases. We must drink about 2L of water everyday in order to maintain healthy condition. Waters used for drinking include tap water, well water, spring water, filtered water, etc., but the quality of drinking water has more polluted due to the industrial development and population increase. For example, industrial waste waters from industrial plants pollute the water supply sources ; toxic substances contained in the waste waters pollute the ground water sources by penetrating the geological strata, and municipal, livestock, public building waste waters also pollute the water supply sources. Sometimes, the polluted surface waters were announced to be polluted by various kinds of orgainc substance, and it is reported that the pollution of ground water by orga nic substances has few in number but high in its concectration comparing with those of surface water. As the water quality pollution level increases, so the amount of disinfectant also increase. For example, chlorine solution, one of widely used disinfectants, creates trihalomethane(THM), a carcinogen, and halogen compounds. According to Oliver, through chlorine disinfection process, humine substance and chlorine create bolatile organic halide and nonvolatile organic halide by chemical reaction. There are tens or hundreds filtering devices, but filtering principles and maintenance metjhods are different, so their efficiency tests are needed. According to Smith, the effeciency tests aginst over 30 Ameican filtering devices show that 10 devices can remove 85% of volatile organics and further studies on filtered waters are underway. In consideration of important impacts of polluted drinking water on national health, authors studied the state of water quality pollution against tap water used as drinking water, filtration device passed water, ground water, and conserved drinking water ; tested the efficiency of filtration devices for tap water ; tried to sep up the detection method by using ion chromatography based on negative ion and positive ion by using single column, and attemped the simple filtration method for general households.

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청정급수를 위한 쾌적수질기준 설정에 관한 기초조사 연구 (A Study on the guidelines for Tasty and Healthy Drinking Water Supply)

  • 금영환;문량조;유재근
    • 환경위생공학
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    • 제10권1호
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    • pp.106-125
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    • 1995
  • Recently, in accordance with elevation of life style and economics, the public demand became increasingly concerned about drinking water quality. Without an adequate supply of safe water, healthy and comfortable life could not exist. Therefore, the purpose of this study is to provide the guidelines and the basic informations to enable supply of clean, tasty and healthy drinking water acceptable for various demands. We analyzed the quality of tap water, mineral water, purified tap water using home tap water purifier. And we researched on the sense of the public complaint over the tap water. We proposed several items relating to the comfortableness of water quality and the target value. Also we presented a case of water supply system for purity and the points at problem The items and target value are as follows 1. turbidity : not more than 1 degree 2. dry residue : $30~200{\;}mg/{\ell}$ 3. hardness : $10~100mg/{\ell}$ 4. free carbon dioxide : not more than $20mg/{\ell}$ 5. $KMnO_{4}$ consumption not more than $3mg/{\ell}$ 6. odor threshold not abnormal 7. residual chlorine : not more than $0.4mg/{\ell}$ 8. water temperature' not more than $20^{\circ}C$ 9. manganese : not more than $0.01mg/{\ell}$ 10. iron : not more than $0.02mg/{\ell}$ 11. aluminum : not more than $0.1mg/{\ell}$

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인천시 상수도서비스 품질평가에 관한 연구 (A Study on the Factors Quality Evaluation of the Drinking Water Service in Incheon Metropolitan City)

  • 이건수;이기동
    • 디지털융복합연구
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    • 제13권3호
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    • pp.19-29
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    • 2015
  • 공공재인 상수도서비스의 품질을 체계적으로 평가하기 위해 주관적인 만족도만을 조사하는 기존 고객만족도 조사의 한계를 극복하고, 최적의 평가 모형을 선택하여 품질평가를 통해 만족/불만족 영향요인을 규명하여 이를 개선하기 위한 정책방안을 제시하는 것이 목적이다. 본 연구는 상수도서비스 품질에 대해 실증적으로 평가하고 시정에 미치는 영향에 대하여 분석해 본 결과, 공공서비스 품질이 고객만족에 영향을 미치며, 고객만족은 사후 관리로서 시정에 대한 신뢰와 지지에 매개효과가 있는 것으로 나타났다. 물론 서비스 품질의 높고 낮음도 중요하지만 나아가 서비스 품질에서 만족과 신뢰가 시작된다는 의미에서 사후 관리의 중요성을 부여할 수 있다. 본 연구모형은 상수도 서비스의 일선 현장에서 서비스 품질을 주기적으로 측정하여 관리하는 지표로 활용될 수 있다. 사업자 스스로 서비스 품질을 주기적으로 평가해서 고객의 니즈를 명확하게 파악하고 이에 걸맞은 정책을 신속하게 구사하는 것은 고객의 만족도와 신뢰수준을 높이는데 있어 매우 유용한 방법이 될 것이다.

일부 농촌지역의 오염원 현황과 먹는 물 수질에 관한 조사연구 (A Study on the Drinking Water Quality and Contamination Sources in a Rural Area)

  • 김탁수;이용미;김문선;김성연;신해철;최경호;정문호
    • 한국환경보건학회지
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    • 제30권2호
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    • pp.98-103
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    • 2004
  • To evaluate the quality of drinking water and contamination sources in a rural community, this study was carried out on the summer of 2003 at Shin-Dong Myun, Chun-Cheon, Gang-Won province. Seventy three drinking water samples were collected from three different types of water supply systems. Sources of contamination were identified and the public perception of water quality area were evaluated. The findings of this study are as follows; Drinking water was mainly obtained from Local Water and Simple Piped Water Supply Systems, and pollution sources varied over the study area. Most of residents (>63%) were satisfied with the quality of drinking water and could not identify any contamination sources. Corresponding to this perception, measured water quality parameters generally met the Drinking Water Quality Standards (>64%). However, approximately 35.6% of samples exceeded the regulation for Nㅒ$_3$$^{-}$$_{-}$N, coliform, and general bacteria. The water quality was significantly different among the three water supply systems, and between the potentially contaminated areas and the rest of the areas (p<0.05). In the potentially contaminated areas, the levels of coliform and general bacteria contamination were significantly higher than the rest of the areas (p<0.05). The coliform and general bacteria values of Simple Piped Water were significantly higher than Own Piped Water's, and the NO$_3$$^{-}$$_{-}$N values of Own Piped Water were significantly higher than those of water's (p<0.05). Based on this study, NO$_3$$^{-}$$_{-}$N, coliform, and general bacteria were identified as a major problem of drinking water. To regularly manage drinking water supply systems, to identify contamination sources, and to add drainage systems are required in the study area.

정수처리 과정에서의 미량오염물질의 거동 및 제거 특성 (Fates and Removals of Micropollutants in Drinking Water Treatment)

  • 남승우;조경덕
    • 한국환경보건학회지
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    • 제39권5호
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    • pp.391-407
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    • 2013
  • Micropollutants emerge in surface water through untreated discharge from sewage and wastewater treatment plants (STPs and WWTPs). Most micropollutants resist the conventional systems in place at water treatment plants (WTPs) and survive the production of tap water. In particular, pharmaceuticals and endocrine disruptors (ECDs) are micropollutants frequently detected in drinking water. In this review, we summarized the distribution of micropollutants at WTPs and also scrutinized the effectiveness and mechanisms for their removal at each stage of drinking water production. Micropollutants demonstrated clear concentrations in the final effluents of WTPs. Although chronic exposure to micropollutants in drinking water has unclear adverse effects on humans, peer reviews have argued that continuous accumulation in water environments and inappropriate removal at WTPs has the potential to eventually affect human health. Among the available removal mechanisms for micropollutants at WTPs, coagulation alone is unlikely to eliminate the pollutants, but ionized compounds can be adsorbed to natural particles (e.g. clay and colloidal particles) and metal salts in coagulants. Hydrophobicities of micropollutants are a critical factor in adsorption removal using activated carbon. Disinfection can reduce contaminants through oxidation by disinfectants (e.g. ozone, chlorine and ultraviolet light), but unidentified toxic byproducts may result from such treatments. Overall, the persistence of micropollutants in a treatment system is based on the physico-chemical properties of chemicals and the operating conditions of the processes involved. Therefore, monitoring of WTPs and effective elimination process studies for pharmaceuticals and ECDs are required to control micropollutant contamination of drinking water.

경북지역의 먹는 물에서 우라늄 검출 특성 (Uranium in Drinking Water of Kyungpook Area in Korea)

  • 이해근;차상덕;김정진;김영훈
    • 한국광물학회지
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    • 제27권4호
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    • pp.235-242
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    • 2014
  • 우라늄은 자연적 원인과 인위적 원인에 의해 오염이 가능하지만 국내 지하수 토양환경에서는 자연적 원인에 의한 오염 가능성이 높다. 우라늄은 방사성 독성과 화학적 독성을 동시에 갖고 있어 먹는 물에 포함될 경우 그 위해성이 매우 높다. 본 연구에서는 경북지역의 마을상수도 및 소규모 급수시설, 지하수, 샘물 및 먹는 샘물, 먹는 물 공동시설, 지하수 측정망, 민방위비상급수 등의 시료를 대상으로 우라늄 농도를 측정하였으며 국내외 수질 기준과 비교하여 오염 정도를 평가하였다. 총 803개의 시료 중 미국의 먹는 물 권고기준 또는 우리나라의 권고기준인 $30{\mu}g/{\ell}$를 초과하는 시료의 수는 6개이며 전체시료에서 차지하는 비율은 0.7%이다. 모암의 특성에 따른 우라늄의 농도는 흑운모화강섬록암, 흑운모화강암, 편마상화강암 등과 같은 화강암질 암석이 분포한 지역에서 비교적 높게 나타났다.

MAR기반 음용수 공급 시스템에의 HACCP 원리 적용 (Application of HACCP principles to MAR-based drinking water supply system)

  • 지현욱;이상일
    • 상하수도학회지
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    • 제30권5호
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    • pp.533-543
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    • 2016
  • Supplying clean and safe water to people is facing both quantitative and qualitative challenges. Due to climate change, access to freshwater becomes increasingly difficult, while pollution from various sources decreases the public trust in water quality. Managed aquifer recharge (MAR) which stores and uses surface water in aquifer is receiving attention as a new technology to secure freshwater. Recently, there is a global expansion in the attempt to combine general purification plants and hazard analysis and critical control point (HACCP) which manages all the process from raw material to consumer for food safety. This research is about an attempt to apply HACCP to the drinking water supply process using MAR to secure both quantity and quality of drinking water. The study site is a MAR plant being constructed in the downstream area of the Nakdong River Basin, South Korea. The incorporation of HACCP with MAR-based water supply system is expected to enhance the safety and reliability of drinking water.