Effects of Dietary Supplementation of Spirulina and Quercetin on Growth, Innate Immune Responses, Disease Resistance Against Edwardsiella tarda, and Dietary Antioxidant Capacity in the Juvenile Olive Flounder Paralichthys olivaceus
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- Fisheries and Aquatic Sciences
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- 제16권1호
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- pp.7-14
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- 2013