• 에너지공학
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• 제27권1호
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• pp.1-11
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• 2018

굴은 한국뿐만 아니라 전 세계 곳곳에서 매년 지속적으로 생산되고 있다. 그에 따라 발생하는 부산물인 굴 패각은 처리하기 위한 방안이나 기술적인 한계점으로 인하여 사회, 환경적으로 문제가 되고 있다. 이러한 문제를 해결하기 위해서 버려지는 굴 패각을 재활용하기 위한 다양한 연구가 진행되고 있으며, 특히 저렴한 친환경 소재가 될 수 있어 최근까지 연구가 활발히 진행되고 있다. 본 논문에서는 전 세계적으로 발생하는 굴 패각의 현황을 분석하고, 굴 패각의 물리, 화학적인 특성을 분석하였으며, 현재까지 전 세계적으로 연구되어 온 굴 패각을 활용한 지속 가능성 있는 자원화 방안에 대하여 최근 연구 동향에 대하여 논의하였다.

• 한국축산식품학회지
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• 제33권3호
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• pp.395-402
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• 2013

Sodium chloride is used to improve various properties of processed meat products, e.g., taste, preservation, water binding capacity, texture, meat batter viscosity, safety, and flavor; however, many studies have shown that sodium chloride increases the resistance of many foodborne pathogens to heat and acid. Listeria monocytogenes has been isolated from various readyto- eat (RTE) meat and dairy products formulated with sodium chloride; therefore, the objective of this paper was to review the effects of sodium chloride on the physiological characteristics of L. monocytogenes. The exposure of L. monocytogenes to sodium chloride may increase biofilm formation on foods or food contact surfaces, virulence gene transcription, invasion of Caco-2 cells, and bacteriocin production, depending on L. monocytogenes strain and serotype as well as sodium chloride concentration. When L. monocytogenes cells were exposed to sodium chloride, their resistance to UV-C irradiation and freezing temperatures increased, but sodium chloride had no effect on their resistance to gamma irradiation. The morphological properties of L. monocytogenes, especially cell elongation and filament formation, also change in response to sodium chloride. These findings indicate that sodium chloride affects various physiological responses of L. monocytogenes and thus, the effect of sodium chloride on L. monocytogenes in RTE meat and dairy products needs to be considered with respect to food safety. Moreover, further studies of microbial risk assessment should be conducted to suggest an appropriate sodium chloride concentration in animal origin foods.

• Journal of Animal Science and Technology
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• 제62권2호
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• pp.111-120
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• 2020

The definition of meat analog refers to the replacement of the main ingredient with other than meat. It also called a meat substitute, meat alternatives, fake or mock meat, and imitation meat. The increased importance of meat analog in the current trend is due to the health awareness among consumers in their diet and for a better future environment. The factors that lead to this shift is due to low fat and calorie foods intake, flexitarians, animal disease, natural resources depletion, and to reduce greenhouse gas emission. Currently, available marketed meat analog products are plant-based meat in which the quality (i.e., texture and taste) are similar to the conventional meat. The ingredients used are mainly soy proteins with novel ingredients added, such as mycoprotein and soy leghemoglobin. However, plant-based meat is sold primarily in Western countries. Asian countries also will become a potential market in the near future due to growing interest in this product. With the current advance technology, lab-grown meat with no livestock raising or known as cultured meat will be expected to boost the food market in the future. Also, insect-based products will be promising to be the next protein resource for human food. Nevertheless, other than acceptability, cost-effective, reliable production, and consistent quality towards those products, product safety is the top priority. Therefore, the regulatory frameworks need to be developed alongside.

• 한국염색가공학회지
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• 제28권3호
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• pp.134-155
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• 2016

Perfluorinated chemicals are highly diverse and widely used. More than 160 substances are pre-registered under REACH and approximately 140 substances are in the existing chemicals list of Korea from this chemical group. Chemical structures of PFCs that are globally prohibited and still in uses are identified with OECD's classification of PFCs with an overall review on their uses in consumer products including textile products. Case examples for current domestic situation on use of PFCs as a major component of water-repelling agents in textile products as well as a brief summary of eight major PFC manufacturers' situation are presented from our survey study along the supply chains and the most recent report of EPA stewardship programme, respectively.

• 경영과정보연구
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• 제18권
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• pp.201-222
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• 2006

As the competition between countries has become higher and the notion of software quality has been widely spread. it has been necessary to develop technologies that can ensure and produce high quality software. With the advent of information-oriented society. quality control has to transfer to the quality control activities focused on software system instead of those activities focused on hardware system. If so, how do we get to handle the quality control on the basis of the new approach. Also, as software applications have grown. so too has the importance of software quality. In order to manage software quality, the technology to specify and evaluate both the software product quality and development process quality objectively quantitatively is most important. To produce products of good quality, we need a more progressive quality control system according to the need of software development life cycle. In other words, we do software right the first time or build quality in the process. On the basis intermediate and final time or build quality in the process. On the basis of data achieved, we can evaluate the products according to the consequences of the data, What are the problems to contrive the software quality control system?, we con promote the quality of products. To achieved that goal, we con provide a suitable the technique and method of software quality control.

• 경영과정보연구
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• 제15권
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• pp.245-262
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• 2004

As the competition between countries has become higher and the notion of software quality has been widely spread. it has been necessary to develop technologies that can ensure and produce high quality software. With the advent of information-oriented society. quality control has to transfer to the quality control activities focused on software system instead of those activities focused on hardware system. If so, how do we get to handle the quality control on the basis of the new approach. Also, as software applications have grown, so too has the importance of software quality. In order to manage software quality, the technology to specify and evaluate both the software product quality and development process quality objectively quantitatively is most important. To produce products of good quality, we need a more progressive quality control system according to the need of software development life cycle. In other words, we do software right the first time or build quality in the process. On the basis intermediate and final time or build quality in the process. On the basis of data achieved, we can evaluate the products according to the consequences of the data, What are the problems to contrive the software quality control system?, we con promote the quality of products. To achieved that goal, we con provide a suitable the technique and method of software quality control.

• 산학경영연구
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• 제15권
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• pp.115-131
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• 2002

ASEAN지역의 IT 산업은 우리에게도 지역내 IT 시장에서의 새로운 기회를 가져다 줄 것으로 기대된다. 이에 따라 우리는 새로운 기회를 새로운 도약으로 이어갈 수 있도록 우리나라 IT 산업의 경쟁력을 제고하여야 한다. 이를 위해 우리는 우리나라 IT 산업을 지역 내 국가들에게 효과적으로 홍보하고, ASEAN IT 산업의 표준을 선도하고, 지역내 국가들과의 IT 산업 관련 R&D 및 생산에서의 협력을 강화함은 물론 후발국가들의 도전을 슬기롭게 극복할 수 있어야 하겠다. 이에 본고에서는, 한국에 있어 ASEAN 시장의 중요성을 인식하고 한 일 미와 ASEAN간 정보통신산업에 있어서의 시장흐름과 무역간의 결합도를 알아보고, 주요 정보통신산업의 새로운 투자유망지역으로 떠오르고 있는 ASEAN 지역의 투자현황을 살펴보고 양지역간의 경제적 협력을 제시해 보는데에 목적을 두고자 한다.

• 경영과정보연구
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• 제7권
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• pp.247-263
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• 2001

To evaluate customer satisfaction of hotel food and beverage products, developing items for the measurement is necessary through studying the properties of food and beverage products. The properties consist of human service, physical and systematic service. Human service includes appearance and uniforms, courtesy and kindness, quickness and precision of the service, well-educatedness, moral sense and etc. Physical service includes the taste of food and beverage, diversity of food and beverage, outlets' cleanness and atmosphere, refinement of fixture, furnishing and table ware, the admission passage to the hotel and parking lot facilities, and etc. Systematic service includes passages of movement to outlet, arrangement of outlet, reservation management system, operation of events and package goods, temperature and ventilation system and etc. The price is also one of important variables to measure customer satisfaction index, so it is included to the investigating items. As shown some hotels have several satisfactory items but most items are unsatisfactory because expected service is better than perceived service. Therefore, the hotels which lack human service need the reinforcement of service education, the hotels which lack physical and systematic services need the improvement, the development and the renovation according to the unsatisfactory items. And the hotels whose price item is unsatisfactory need to consider the policy.

• Journal of Ginseng Research
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• 제44권2호
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• pp.179-193
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• 2020

Ginseng products on the market show high variability in their composition and overall quality. This becomes a challenge for both consumers and health-care professionals who are in search of high-quality, reliable ginseng products that have a proven safety and efficacy profile. The botanical extract standardization is of crucial importance in this context as it determines the reproducibility of the quality of the product that is essential for the evaluation of effectiveness and safety. This review focuses on the well-characterized and standardized ginseng extract, G115, which represents an excellent example of an herbal drug preparation with constant safety and efficacy within the herbal medicinal products. Over the many decades, extensive preclinical and clinical research has been conducted to evaluate the efficacy and safety of G115. In vitro and in vivo studies of G115 have shown pharmacological effects on physical performance, cognitive function, metabolism, and the immune system. Furthermore, a significant number of G115 clinical studies, most of them double-blind placebo-controlled, have reinforced the findings of preclinical evidence and proved the efficacy of this extract on blood glucose and lipid regulation, chronic obstructive pulmonary disease, energy, physical performance, and immune and cognitive functions. Clinical trials and 50 years of presence on the market are proof of a good safety profile of G115.

• 대한가정학회지
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• 제41권3호
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• pp.45-56
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• 2003

The purpose of this study was to compare the pantyhose labels of domestic products which contain fiber content, size spec., care symbol, performance properties with those of foreign-made ones, in order to propose a desirable model of label description for the domestic products. The results were as follows: 1) There were differences in the fiber content and fiber mixture ratio of pantyhose on the label according to the countries. The pantyhoses made in Korea and Japan were described only fiber name on the label, while the pantyhoses made in U.S.A., Taiwan, and England were described fiber name and percent of fiber mixture ratio in detail on the label. 2) Most of the pantyhose size produced and sold in Korea were same Free size, but the products from other countries (U.S.A., England, Japan, Taiwan) were sold in various sizes. 3) There were differences, according to the countries, in the care symbol and related explanation of pantyhose on the label. The pantyhoses made in Korea and Taiwan were described care symbol only on the label, while the pantyhoses made in other countries were described additional explanation for care as well as care symbol on the label. 4) It was known that, unlike Korea, other countries were developing and marketing various types of functional pantyhose. For example, U.S.A. and England were focusing on appearance and comfort aspects of pantyhose, while Japan and Taiwan were focusing to develop functional pantyhose like anti-bacterial and anti-ultraviolet ray pantyhose.