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http://dx.doi.org/10.5855/ENERGY.2018.27.1.001

Sustainable Management of Oyster Shell By-Products and Recent Research Techniques  

Nam, Gnu (Center for Carbon Mineralization, Korea Institute of Geoscience and Mineral Resources)
Lee, Namju (Department of Resources Recycling, University of Science & Technology)
Ahn, Ji Whan (Center for Carbon Mineralization, Korea Institute of Geoscience and Mineral Resources)
Publication Information
Abstract
Oysters have been continuously produced from all around the world including South Korea every year. The oyster shell by-products accompanied by the oysters have caused the social and environmental problems due to the absence of any method or technique to deal with the by-products. In order to solve those problems, diverse researches and environmental friendly methods using the oyster shells are in development by now due to the possibility as cheap materials. In this review, we discuss the worldwide status of oyster shells and investigate the physical and chemical characteristics of the oyster shells. In addition, we discuss the recent trends about the sustainable methods to utilize the oyster shells.
Keywords
Oyster Shell; Oyster shell by-product; Recycling; Sustainability;
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Times Cited By KSCI : 1  (Citation Analysis)
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