• 한국항해항만학회지
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• 제35권6호
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• pp.533-538
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• 2011

최근 자유무역지역은 물류 기능에 생산 기능을 적절히 보완하는 복합형을 지향하는 것이 일반적이다. 그럼에도 불구하고 광양만권 자유무역지역은 전통적인 물류 기능에만 집중되어 생산 기능 도입을 통한 부가가치 창출은 미흡한 수준에 있다. 따라서 자유무역지역을 지역 및 국가 발전의 성장 동력으로 활용하기 위한 기능 강화 방안이 제시되어야 한다. 기능 강화를 위해서는 생산 기능 도입을 통합 복합형 자유 무역지역 지향과 관리 운영상의 효율화 방안이 필요한 것으로 분석된다. 주요 연구 결과를 요약하면 다음과 같다. 첫째, 단기적으로는 기존에 자유무역지역으로 지정되어 있는 서측 배후단지의 일부를 활용하여 생산 기능을 강화하고, 중장기적으로는 자유무역지역의 확대 지정을 통한 생산 기능의 강화가 필요하다. 둘째, 효율적인 관리 운영을 위해 단기적으로는 자유무역지역 간의 협력체계를 구축하는 것이 필요하며, 중장기적으로는 자유무역지역 간의 중복된 기능을 단일화하고 통합 관리하는 정책적 방안이 필요하다.

• 한국조경학회지
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• 제46권2호
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• pp.1-13
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• 2018

이 연구는 지금까지 조경 드로잉에서 컴퓨터 테크놀로지가 어떠한 역할을 해왔는가를 검토하고, 근래의 디지털드로잉에서 발견되는 사실적 묘사 경향에 관한 쟁점을 진단한 후 대안적 방향을 모색한다. 조경 드로잉의 매체가 손에서 컴퓨터로 이행하는 시기에 드로잉 테크놀로지는 대체로 손 드로잉의 테크닉을 모방하는 기계 도구의 기능을 담당했다. GIS는 레이어 케이크의 절차를 보다 정확하게 효율적으로 처리했고, CAD는 물리 모형을 시공 도면으로 변환했으며, 그래픽 소프트웨어는 콜라주와 몽타주를 보다 쉽게 만들 수 있도록 도왔다. 근래에 디지털 조경 드로잉에는 경관의 외양을 회화와 같이 사실적으로 묘사하려는 경향이 짙다. 그래픽 소프트웨어를 이용하여 사진 재료의 조립 흔적을 지워내 마치 실재 경관을 포착한 사진처럼 보이도록 제작되고 있다. 이러한 사진과 같은 이미지는 대중과의 의사소통에 수월하지만, 경관의 다감각적 특성을 온전하게 구현하기 힘들고, 좀처럼 현실에서 발생하기 힘든 경관의 가장 이상적인 순간을 묘사하여 수용자를 기만하는 경우가 발생하기도 하며, 자칫 최종 결과물처럼 여겨져 드로잉의 생산에만 집중하게 할 우려가 있다. 이에 대한 대안적 방향으로, 경관의 기능 정보를 삼차원으로 모델링하고, 디지털 테크놀로지를 설계 전반 프로세스에서 설계 아이디어를 발전시키는데 활용하며, 서로 다른 드로잉 테크닉과 테크놀로지를 혼용하여 경관의 다양한 국면을 시각화하는 실험이 필요하다.

• 만화애니메이션 연구
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• 통권25호
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• pp.109-132
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• 2011

본 논문은 뱀파이어라는 널리 퍼진 이미지가 나타내는 문화적 기호가 일본적 혹은 동아시아적인 생산양식 아래서 보여주는 모습과 가능성을 보는데 있다. 서구문화를 일찍이 토착화해 온 일본에서 뱀파이어의 이미지를 어떻게 토착화하여 해석하고 새로이 제시하는가를 일본 만화를 통해 알아보고 이를 통해 우리 문화에 변형과 가능성을 타진하는데 본 논문의 목적이 있다. 아시아적 생산양식은 아시아 여러 지역에서의 사회 및 경제 발전을 특정 짓는 생산양식을 말하며, 마르크스는 "대략적으로 말해서 아시아적 고대적 봉건적 및 근대 부르주아적 생산양식이 경제적 사회구성의 여러 시기로 표시될 수 있다"고 말하였다. 일본근대역사가 가지는 특이성은 아마도 왕-쇼군-사무라이-농노를 잇는 지역기반의 봉건사회에서 메이지유신을 통해 전면적인 서구적인 사회로의 변화를 들 수 있다. 하지만, 우리는 이 서구화가 과연 민주화나 봉건적인 사회구조를 전면적으로 변형시켰는가는 조금 더 깊이 있는 관찰이 필요하고 이에 드러나는 갈등을 <피안도>를 통해 보고자 한다. 일반적인 이미지로, 뱀파이어는 신의 저주를 받아 태양빛을 볼 수 없고, 인간의 생물학적인 생명현상을 보이지는 않지만, 인간의 피를 빨아먹어야 '활동'을 유지하는 존재를 지칭한다. 이들은 보통 인간보다 육체적이고 정신적으로 강하며, 유혹하는 능력과 박쥐로 변하는 능력을 지닌다고 한다. <피안도>가 가지는 동아시아적 뱀파이어 코드가 가지는 특색 있는 독자성과 의의를 알아본다. 마지막으로 <피안도>가 지니는 동아시아적 생산양식의 모습과 한국적 현실 그리고 한국적 뱀파이어 문화에 대하여 모색하며 본 논문을 마치고자 한다.

• 한국미생물·생명공학회지
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• 제47권4호
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• pp.546-554
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• 2019

This study, for the first time, reports the functional expression of lipase B derived from the yeast Candida antarctica (CALB) in Corynebacterium strain using the Escherichia coli plasmid PK18. The CALB gene fragment encoding a 317-amino-acid protein was successfully obtained from the total RNA of C. antarctica. CALB was readily produced in the Corynebacterium strain without the use of induction methods described in previous studies. This demonstrated the extracellular production of CALB in the Corynebacterium strain. CALB produced in the Corynebacterium MB001 strain transformed with pEC-CALB recombinant plasmid exhibited maximum extracellular enzymatic activity and high substrate affinity. The optimal pH and temperature for the hydrolysis of 4-nitrophenyl laurate by CALB were 9.0 and 40℃, respectively. The enzyme was stable at pH 10.7 in the glycine-KOH buffer and functioned as an alkaline lipase. The CALB activity was inhibited in the presence of high concentration of Mg²⁺, which indicated that CALB is not a metalloenzyme. These properties are key for the industrial application of the enzyme.

• 한국문헌정보학회지
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• 제12권
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• pp.225-267
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• 1985

This study is aimed to assure that the agricultural technical information which is the important factor to increase rural production should be widely used by rural communities, and for the wide circulation for the technical information, the appropriate information system is available for the farmers and extention workers who are responsible for the information transfer to farmers. The study is also aimed to find out an outline of a structure and characteristic of the appropriate information system for the rural communities in Korea. The method used to accomplish the purpose of the study, the modernization theory of agriculture of T. W. Schultz was examined and assertions of the information specialists regarding the issues of information transfer and agricultural information system :in developing countries were analyzed. Through the above literary research, the author tried to create the most suitable characteristic and structure of agricultural information system in rural communities in Korea. To justify the author's assertion, a survey through questionniares for a typical rural province was attempted. The assertion that the author tried to convey as the most suitable agricultural information system of this country is the establishment agricultural information analysis center mainly for the extention workers and designing information system which has affiliation between the rural guidance office which is already situated every unit of administractive districts all over the country and public library which is now not properly located and functioned.

• 한국미생물·생명공학회지
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• 제48권2호
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• pp.113-120
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• 2020

The objective of the study was to assess the survival of microencapsulated Lactobacillus plantarum ATCC8014 produced using the emulsion technique in alginate gel combined with pectin and maltodextrin components. The microcapsules were then added to cupcake dough that was further baked at 200℃ for 12 min. The viability of L. plantarum was assessed during baking and the 10 days of storage at 4℃ as well as in simulated gastrointestinal conditions. In addition, yeast-mold and water activity were investigated. After baking, the samples with microencapsulated L. plantarum contained more than 5 log CFU/g, which was higher compared to the bacterial concentration of the control samples. The concentration of L. plantarum was more than 6 logs CFU/g after the end of the storage; therefore, the probiotic functioned as a biopreservative in the cake. The prebiotic component strengthened the microcapsules network and helped protect the viability of L. plantarum in simulated gastric fluid (SGF) and simulated intestinal fluid (SIF) media. The results show that the addition of L. plantarum microencapsules did not affect the sensory scores of the cupcake while ensuring the viability of the probiotic during baking and storing.

• 한국조리학회지
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• 제10권2호
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• pp.149-168
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• 2004

Nevertherless, a structural depression with high expense of costs-low degree of efficiency and high price of commodities-low degree of growth during the last few years. And hotel companys were doing endeavor for conquer this depression with reshuffle of the personnal system and that systematizing an enterprise and production control. Hotel has more increase personnel expenses percents than increase sold price percents so that hotel reducing cook and as result, hotel has a problem from production selling of food service because that is insufficient of cook man power. On studying this research, an importancy of cusine department in inquire hotel and an efficiency man power control of cusine department influence on hotel marketing were made use of analysis for hotel kitchen management. The result of this study is like that. First, the quality of a hotel employee is directly related to that of hotel service, which is functioned as a principle factor on which success or failure of the hotel very largely depends. Second, fair evaluation of merits. Third, cognition for job as expert. Fourth, the roles and competences of the employees were affected much by the inner or outer environmental changes surrounding the hotel enterprises. Fifth, do not underestimate an intelligent ability and will power of employee, and hotel company have to manage that the employees consult themselves about their things of department and improve with the master sense for job. Sixth, pay increase and intensive system. This system can raise the will to achievement for employee's job, and company can get many benefits from government. Seventh, the employees should be encouraged to have memberships of academic organizations, to actively participate in academic meetings, workshops, conferences, and forums in the area of job performance.

• 한국조리학회지
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• 제7권2호
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• pp.25-48
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• 2001

Since 1998 IMF economic crisis, hotel companys have made an operation innovation in generally to reinforce a competitive power. Never ther less, a structural depression with high expense of costs-low degree of efficiency and high price of commodities-low degree of growth during the last few years. And hotel companys were doing endeavor for conquer this depression with reshuffle of the personnal system and that systematizing an enterprise and production control. Hotel has more increase personnel expenses percents than increase sold price percents so that hotel reducing cook and as result, hotel has a problem from production selling of foodservice because that is insufficient of cook man power. On studying this research, an importancy of cusine department in inquire hotel and an efficiency man power control of cusine department influence on hotel marketing were made use of analysis for hotel kitchen management. The result of this study is like that. First, the quality of a hotel employee is directly related to that of hotel service, which is functioned as a principle factor on which success or failure of tie hotel very largely depends, Second, fair evaluation of merits. Third, cognition for job as expert. Fourth, the roles and competences of the employees were affected much by the inner or outer environmental changes surrounding the hotel enterprises. Fifth, do not underestimate an intelligent ability and will power of employee, and hotel company have to manage that the employees consult themselves about their things of department and improve with the master sense for job. Sixth, pay increase and intensive system. This system can raise the will to achievement for employee's job, and company can get many benefits from government. Seventh, the employees should be encouraged to have memberships of academic organizations, to actively participate in academic meetings, workshops, conferences, and forums in the area of job performance.

• Journal of Microbiology and Biotechnology
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• 제9권4호
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• pp.422-428
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• 1999

Aromatic hydrocarbons can be utilized as carbon and energy sources by some microorganisms at lower concentrations. However, they can also act as stresses to these organisms at higher concentrations. Pseudomonas sp. DJ-12 is capable of degrading 0.5 mM concentration of benzoate and 4-chlorobenzoate (4CBA). In this study, the exposure of Pseudomonas sp. DJ-12 to the pollutant stresses of benzoate and 4CBA at various concentrations was comparatively studied for its cellular responses, including survival tolerance, degradability of the aromatics, and morphological changes. Pseudomonas sp. DJ-12 utilized 0.5 to 1.0mM benzoate and 4CBA as carbon and energy sources for growth. However, the organism could not degrade the aromatics at concentrations of 3 mM or higher, resulting in reduced cell viability due to the destruction of the cell envelopes. Pseudomonas sp. DJ-12 cells produced stress-shock proteins such as DnaK and GroEL when treated with benzoate and 4CBA at concentrations of 0.5mM, or higher as sublethal dosage; Yet, there were differing responses between the cells treated with either benzoate or 4CBA. 4CBA affected the degradability of the cells more critically than benzoate. The DnaK and GroEL stress-shock proteins were produced either by 1mM benzoate with 5 min treatment or by higher concentrations after 10min. The proteins were also induced by 0.5mM 4CBA, however, it needed at least 20min treatment or longer. These results indicate that the chlorination of benzoate increased the recalcitrance of the pollutant aromatics and changed the conditions to lower concentrations and longer treatment times for the production of stress-shock proteins. of stress-shock proteins produced by the aromatics at sublethal concentrations functioned interactively between the aromatics for survival tolerance to lethal concentrations.

• 한국운동역학회지
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• 제17권4호
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• pp.27-36
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• 2007

The purpose of this study was to investigate the effect of the upper body in order to increase a propulsive force in the old's walking. The subjects were each 10 males, the latter term of the aged and former term of the aged. There were three walking speeds of slow(about 5km/h), medium(about 6km/h), and maximum speed(about 7km/h). The subjects walking 11m were filmed the 5m section (from 3m to 8m) by 2-video cameras using three dimensional cinematography. And we computed different mechanical quantities and especially computed the relative momentum in order to achieve this study's aim. In this study, we was able to acquire some knowledge. The step length and step frequency increased in proportion to the walking speed, and the faster walking speed, the shorter ratio of supporting time( both legs supporting time/one step length time). When it was one leg support phase, the torso was indicated to generate the momentum in order to produce the propulsive force of walking. The upper and lower body had a cooperative relation for walking such as keeping step rate with the arms to legs and maintaining the body balance. The opposition phase for upward-and-downward direction of the torso and arms in walking was functioned to prevent the increase rapidly toward vertical direction of the center of gravity. The arms had contributed to coordinate the tempo of legs and the posture maintenance of the upper body. And by absorbing the relative momentum from the upper torso with arms to the lower torso, it had the rhythmical movement on upward-and-downward direction reducing the vertical reaction force. On account of the relations of absorption and generation of the propulsive force and the production of vertical impulse in the lower torso when walking by maximum speed, it was showed that the function of lower torso was come up as important problem for the mechanical posture stability and propulsive force coordination.