• 제목/요약/키워드: Production standardization

검색결과 309건 처리시간 0.028초

생활 한복의 치수규격 표준화에 관한 연구 (A Study on Size Standardization of Saengbwal Hanbok)

  • 남윤자;이형숙;이정임
    • 한국의류산업학회지
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    • 제3권2호
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    • pp.140-147
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    • 2001
  • The purpose of this study is to suggest the standard size system of Saenghwal Hanbok for design development and popularization. As a sample, 20's and 40's female data among the 1997's National Somatometry Survey data were used because two groups have different somatic characteristics and design tastes with each other. The results are as follows; From t-test of 35 somatometric items in 20's and 40's female data, we knew that the differentiated size system proper to each age is needed. We also knew that the 38 Saenghwal Hanbok brands don't have consistent size system from investigation of size list and size application. From consideration on the number of size for production and coverage rate, we suggested regression formula by bust circumference and stature, and suggested advanced standard size system which are proper to each 20' and 40' female group.

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A Proposal for Processor for Improved Utilization of High resolution Satellite Images

  • Choi, Kyeong-Hwan;Kim, Sung-Jae;Jo, Yun-Won;Jo, Myung-Hee
    • 대한원격탐사학회:학술대회논문집
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    • 대한원격탐사학회 2007년도 Proceedings of ISRS 2007
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    • pp.211-214
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    • 2007
  • With the recent development of spatial information technology, the relative importance of satellite image contents has increased to about 62%, the techniques related to satellite images have improved, and their demand is gradually increasing. Accordingly, a standard processing method for the whole process of collection from satellites to distribution of satellite images is required in many countries for efficient distribution of images and improvement of their utilization. This study presents the processor standardization technique for the preprocessing of satellite images including geometric correction, orthorectification, color adjustment, interpolation for DEM (Digital Elevation Model) production, rearrangement, and image data management, which will standardize the subjective, complex process and improve their utilization by making it easy for general users to use them

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약용식물의 품질평가 현황과 전망 (Current Status and Prospects for the Quality Evaluation of Medicinal Plants)

  • 김관수;류수노
    • 한국작물학회지
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    • 제47권
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    • pp.186-199
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    • 2002
  • This is a brief review and discussion for present status and prospects of quality evaluation in medicinal plants as oriental medicine materials (OMM). Quality in medicinal plants could be defined as the combination of origin, external appearance, effectiveness and safety, and be evaluated by plant taxonomic, morphological, physiochemical and biological methods. For high-quality improvement and standardization of OMM, medicinal plants should be produced through using proper species or good variety and standard cultivation method in suitable cultivation area. Standardizing of quality means to meet with minimum qualifying criteria of OMM in the market while improving of quality to be over standard quality of medicinal piano in production. For making new high quality and standardized products, we need to keep standard field plants, standard OMM, standard plant specimen, and standard compounds. Researchers and administration have to study and propose the quality factors and their evaluating techniques and criteria, so high-quality and standardized produce of medicinal plane could be produced and distributed under the control of the relevant regulations, and would be contributed to increasing of national health.

우리나라 기업의 산업표준 획득과 기술개발과의 관계 (The Relationship between Industrial Standards Acquisition and the Technological Development of Korean Enterprises)

  • 이달환;허현회
    • 기술혁신학회지
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    • 제2권1호
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    • pp.74-89
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    • 1999
  • The purpose of this study is to identify in two aspects the relationship between standardization activities and technological development at the firm level. The first aspect is to analyze the relationship between the current Korean industrial standards system and the firm's technological development vis-a-vis quality standards. The analysis reveals that even if Korean firms recognize the importance of standards, the level of product quality of the KS mark is still lower compared to the average world level. The survey also reveals that the reasons for acquiring ISO and KS marks are mainly aimed at enforcing company image and increasing quality management mind, rather than to foster technological innovation. The second aspect explores how much Korean industrial standards (KS marks) affect the firm's technological development in the Process of standards acquisition activities. The survey results show that standardization activities have a less positive impact on technological innovation than on the maintenance of consistent production works.

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스마트농업 기술 및 표준화 동향 (Technology and Standardization Trends on Smart Agriculture)

  • 민재홍;박주영
    • 전자통신동향분석
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    • 제33권2호
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    • pp.77-85
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    • 2018
  • At present, agriculture in Korea is experiencing difficulties, such as a stagnation in farm income, an increase in imported agricultural products, a decrease in arable land, a decrease in the self-sufficiency rate of grain, a decrease in rural population, and aging. To solve these problems and vitalize the rural economy, our government is promoting its 6th industrialization policy, which links agriculture with primary industry, secondary, industry and tertiary industry, and as well as smart agriculture based on information and communication technology. Smart agriculture is an agriculture form used to improve the quality of life in rural areas through making greater efficiency and intelligence by applying ICT convergence technology to the whole entire process of agricultural production, distribution, and consumption in the areas of outdoor agriculture, facility horticulture, and livestock. Therefore, in this paper, we analyze the policy, technology, and standardization trends of domestic and foreign smart agriculture, and suggest ways to apply them to domestic smart agriculture during the in the introduction stage.

시멘트 및 콘크리트의 크롬분석 표준화에 관한 연구 (Standardization for $Cr^{+6}$ analysis in cement and concrete)

  • 박남규;송훈;추용식;이종규
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 2006년도 추계 학술발표회 논문집
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    • pp.729-732
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    • 2006
  • Portland cement is presently the most widely used construction material. The process of manufacture of cement consists essentially of grinding the raw materials, mixing them intimately proportions and burning in a rotary kiln at a temperature of up to about $1450^{\circ}C$. Raw materials have used limestone, clay, silica, and iron oxide and fuel have used bituminous coal. Recently, A standpoint of the recycling of material resources, the production of cement use of industrial waste and residual products. Therefore, the final product of cement were included heavy metals such as $Cr^{+6}$ and Pb. The purpose of this study is standardization for $Cr^{+6}$ analysis in cement and concrete. From the comparative study of the examination method of $Cr^{+6}$ analysis, Japan cement association standard of $Cr^{+6}$ analysis is most suitable for the real state of affairs in korea.

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신.재생에너지 표준화현황 및 정책 (Strategic Policy and Present Condition of Standardization on New & Renewable Energy)

  • 신성호
    • 신재생에너지
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    • 제2권1호
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    • pp.21-25
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    • 2006
  • Standards are increasing of importance for New & Renewable energy. The rapid growth of production is one reason for this but standards are equally important in ensuring the quality and reliability of installed New & Renewable energy systems, which have a propound impact on acceptance of the technology in the expanding marketplace. Korea government (Korea Agency for Technology and Standards, KAIST)make and implement a five year plans for promotion of international standardization of this field from 2004. KATS leads the technology innovations and eventually increases the international competitiveness. Strategic collaboration with other countries is also strengthened through Korea's participation in international standards and conformity assessment system such as IECEE(IEC system for conformity and certification of electrical equipment). One of the major goals of the Plan is to facilitate trade between Korea and its trading partners by emphasizing harmonization of its national conformity assessment system with international norms.

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MPEG-A Interactive Music Application Format 표준화 현황 및 기술 분석 (Overview of MPEG-A Interactive Music Application Format)

  • 장인선;서정일;강경옥
    • 한국음향학회지
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    • 제28권8호
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    • pp.706-713
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    • 2009
  • 기존의 수동적인 음악 서비스에서 벗어나 사용자가 음악 콘텐츠 제작에 직접 참여하고자 하는 욕구가 증가함에 따라 객체기반 오디오 서비스를 위한 기술로써 멀티 오디오 트랙과 관련 부가 정보들을 포맷화 하기 위한 객체기반 오디오 파일 포맷기술이 표준화 되고 있다. 본 논문에서는 MPEG에서 표준화 중인 객체기반 오디오 응용파일 포맷인 MPEG-A Interactive Music Application Format (IM AF)의 표준화 진행 현황을 소개하고 그 기술을 분석한다.

문화기술(CT) 분류체계 및 표준화에 관한 연구 -기술분류체계 및 수요조사를 중심으로 (Standardization and Classification of Culture Technology - Analysis of Technology Classification Systems and Demand Survey)

  • 조용래;김원준
    • 한국콘텐츠학회논문지
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    • 제9권7호
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    • pp.184-192
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    • 2009
  • 본 연구는 문화산업의 핵심 기술로서 점차 그 중요성과 비중이 커지고 있는 문화기술(CT)의 표준화와 CT 분류체계의 정립을 위한 정책적 방향과 그 우선순위를 업계에 대한 설문조사에 근거하여 설정하는 것을 목적으로 한다. 연구결과, 우선 기존 연구 및 과학기술분류체계를 포함한 관련 체계에 대한 연구를 통하여 CT와 문화산업에 대한 산업적 정의에서의 관점인 콘텐츠 가치사슬 분석에 입각한 창작/기획$\{rightarrow}$제작/표현${\rightarrow}$유통/서비스${\rightarrow}$보존/관리의 중분류와 이에 따른 세부 기술들이 소분류로 편성된 형태의 'CT 분류체계'를 제안하였다. 표준화 수요 조사결과, '제작기술' 부문이 가장 중점적으로 추진해야 할 우선순위로 파악되었다. 고안된 CT 분류체계를 반영하여 진행된 조사에서는 '제작/표현' 및 '창작/기획' 뿐 아니라 콘텐츠의 관리 측면에서의 '유통/서비스' 부문에서도 높은 응답률을 보였다. 이를 통하여 CT 분류체계 내의 세부 기술의 구체화 및 관련 효과의 계량화 그리고 정부 및 학계의 위원회 운영을 통한 산업 환경과 앞으로의 기술 체계에 대한 체계적 연구가 필요하다.

기계적 충격기술을 적용한 멥쌀 경단의 규격 표준화 및 품질특성에 대한 연구 (Study on the Standardization and Physicochemical Property for Non-waxy Gyungdan Adapted with Mechanically Impacting Technology)

  • 한서영;박혜영;신동선;김경미;한귀정
    • 한국식품조리과학회지
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    • 제29권1호
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    • pp.29-36
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    • 2013
  • The present study was conducted to supply more scientific information for standardization of preparation method of Gyungdan and to determine the standard for manufacturing procedure adapted with mechanically impacting technology (MIT) for mass production. The optimum preparation condition for non-waxy Gyungdan adapted with MIT was 35% of water, 0.5% of wheat flour (w/w of soaked rice), and mechanically impacting for 10 min at 450 rpm. In the present study, standardization of manufacturing procedure for merchandizing of Gyungdan was established with width, weight, and height. Average of Gyungdan adapted with MIT at 90 rpm (stuffing speed) and 46.58 Herz (cutting speed) is 18.3 g of weight, 28.4 mm of height, and 32.4 mm of width. Hardness, as a main parameter of texture profile, of Gyungdan was maintained lower than 100 g up to 3 days at the storage of $20^{\circ}C$ and up to 70 days at the storage of $-20^{\circ}C$. And, it was performed to develop rice cake as meal-replacement adapted with MIT and sub-ingredients such as strawberry, pumpkin, and mugwort. Gyungdan prepared under controlling manufacturing condition of MIT was supplemented with 0-1.6% of sub-ingredients, respectively. In sensory tests, the best substitute ratios of strawberry, pumpkin, and mugwort were 1.6%, 0.8%, and 1.6%, respectively. With the results above, not-harden Gyungdan supplemented with sub-ingredients and various stuffs can be expected to application for wheat-substitute meal-replacement.