• Asian-Australasian Journal of Animal Sciences
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• 제21권6호
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• pp.831-837
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• 2008

The objective of this study was to evaluate the effects of ruminally-protected methionine supplementation (0, 7, or 14 g/head/d) on nutrient intake, digestibility, growth performance, carcass, and meat characteristics of Awassi ram lambs fed finishing diets. Twenty four Awassi ram lambs ($16.8{\pm}1.17kg$ body weight) were randomly assigned to 3 treatment diets (8 lambs/treatment) and housed in individual pens. Lambs were given an adaptation period of 7 days before the intensive feeding period that lasted for 86 days. On day 74 of the trial, a digestibility experiment was performed. At the end of the trial (d 86), all lambs were slaughtered to evaluate carcass characteristics and meat quality. Increasing the level of methionine supplementation did not improve (p>0.05) performance nor feed conversion ratio. Nutrient intake and digestibilities were not influenced (p>0.05) by methionine supplementation. There were no differences in final weight, hot and cold carcass weights, dressing percentages or any of the measured non-carcass components. Tissues and fat depth measurements together with all meat quality attributes measured on longissimus muscle of the loin cut were not affected by methionine supplementation. The only meat quality parameters affected were redness (a*) and the hue angle being higher for the control group (p<0.05). These results suggest that methionine supplementation is not likely to produce any production benefits in nutrient digestibilities, performance or carcass characteristics of ram lambs fed a high performance diet.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.96-96
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• 2022

• 한국의상디자인학회지
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• 제20권3호
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• pp.115-128
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• 2018

The purpose of this study is to systematize various clothing production methods that domestic fashion brands are utilizing to produce fashion products, and to propose effective clothing production methods according to the characteristics. The research methods are contents analysis method of the literatures, articles, reports, and interviewing method of the practitioners who are in charge of the production of fashion. First, the clothing production methods of the domestic fashion brands are categorized as follows. It is divided into a fashion brand management method and a promotion company entrustment method based on who carries out the clothing production and management. The fashion brand management method is subdivided into the 'rental-production', 'CMT', and 'self-production' methods. All three methods are performed at domestic and global sourcing, but the CMT method is more utilized at the global sourcing. The promotion company entrustment method is subdivided into the 'full consignment production method', the 'CMT method involving promotion company', and 'direct buying method by promotion company'. All methods are performed at domestic and global sourcing. Second, the results of reviewing effective clothing production methods, according to characteristics are as follows. If fashion brands control the production and management, they use all three fashion brand management methods. The fashion brands use the promotion company entrustment method when they wants to offer special products, or the number of items is large, or the production management is difficult, or the manpower and equipment size is reduced. The domestic sourcing is utilized by fashion brands and promotion companies when production management is required for high quality apparel production, in case of trendy and complex designs, spot production, and in small quantity production. The global sourcing is utilized by fashion brands and promotion companies when it comes to lowering the production cost, fashion brands preferred the mass production of apparel with design that can be pre-planned.

• 게임&엔터테인먼트 논문지
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• 제2권1호
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• pp.27-34
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• 2006

본 논문에서는 완성된 수묵화나 여러 회화적 효과를 지닌 그림을 가지고 그곳에 있는 라인 패턴을 자동으로 추출한 후, 자동으로 스케치에 그 라인 패턴을 입혀주는 방식을 연구하였다. 이를 이용해 전체 프레임 중간에 애니메이터가 완성한 키 프레임을 받고, 다른 프레임들과의 대응 라인을 찾은 후 패턴을 자동으로 입혀 중간 프레임들을 얻어내는 결과를 보여준다.

• Journal of Electrochemical Science and Technology
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• 제12권3호
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• pp.302-307
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• 2021

Polymer electrolyte membrane (PEM) electrolyzer or alkaline electrolyzer is required to produce green hydrogen using renewable energy such as wind and/or solar power. PEM and alkaline electrolyzer differ in many ways, instantly basic materials, system configuration, and operation characteristics are different. Building an optimal water hydrolysis system by closely grasping the characteristics of each type of electrolyzer is of great help in building a safe hydrogen ecosystem as well as the efficiency of green hydrogen production. In this study, the basic operation characteristics of a kW class alkaline water electrolyzer we developed, and water electrolysis efficiency are described. Finally, a brief overview of the characteristics of PEM and alkaline electrolyzer for large-capacity green hydrogen production system will be outlined.

• 한국산림과학회지
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• 제96권3호
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• pp.317-324
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• 2007

종자 공급 방안 개선에 필요한 기초 자료 획득을 위해 소나무 우량 임분 3개소를 대상으로 2003년부터 2006년까지 구과 생산량에 따른 종자 및 발아 특성을 분석한 결과 다음과 같은 결과를 얻었다. 구과 생산량은 2년을 주기로 하여 풍 흉 상태를 보였다. 주요 종자 특성 중 종자 생산 능력과 충실 종자율은 대체적으로 구과 생산량과 유사한 경향을 보인 반면 성숙 종자율과 종자 효율은 반대 경향을 나타내었다. 종자 특성과 구과 생산량과의 회귀분석 결과에서도 종자 생산 능력 ($R^2=0.682$, p<0.01)과 충실 종자율($R^2=0.l61$, non-significant)은 정(+)의 경향을, 성숙 종자율($R^2=0.418$, p<0.05)과 종자 효율($R^2=0.308$, non-significant)은 부(-)의 경향을 나타내었다. 발아 특성에 있어서 발아율은 대체적으로 구과 생산량과 유사한 경향으로 나타났으나, 평균 발아 일수는 반대의 경향을 보였다. 회귀분석결과에서도 발아율은 구과 생산량과 정(+)의 관계($R^2=0.576$, p<0.01)를 보인 반면, 평균 발아 일수는 부(-)의 관계($R^2=0.400$, p<0.05)를 보여 구과 생산량이 많은 시기에 이를 채취하여 사용할 때 발아율도 높고 발아에 소요되는 기간도 짧아져 즉, 발아 효율이 높아짐을 알 수 있었다.

• Asian-Australasian Journal of Animal Sciences
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• 제13권6호
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• pp.781-784
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• 2000

A study was conducted to examine the influence of maize (Zea mays) and cowpea (Vigna unguniculata) intercropping on fodder biomass production and silage characteristics. Maize fodder was cultivated alone and intercropped with cowpea at seed ratio of 85:15 and 70:30. Fodder was harvested at heading stage (at about 35% dry matter). The data indicated significant increase in biomass and crude protein production of maize intercropped with cowpea at seed ratio 70:30 followed by seed ratio 85:15 as compared to maize alone. However, no (p>0.05) difference was observed in TDN production among the three treatments. Four types of silages from, I) maize alone, II) maize and cowpea (85:15), III) maize and cowpea (70:30) and IV) maize supplemented with 2.5% urea were prepared. After 60 days of ensiling period, silage samples were analysed for proximate composition and fermentation characteristics. Crude protein and lactic acid values of silages I, II, III and IV were 8.52, 9.82, 14.90 and 13.96% and 9.00, 9.38, 10.86 and 7.43%; respectively. In situ dry matter digestibility was maximum in silage III followed by silages II, IV and I. The results suggested that intercropping of maize and cowpea at seed ratio 70:30 increased fodder production and produced quality silage.

• 청정기술
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• 제19권3호
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• pp.191-200
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• 2013

미래의 무한 청정 에너지원으로 고려되고 있는 태양에너지를 활용하여 수소를 생산할 수 있는 광촉매재료에 대한 연구가 활발히 진행되고 있다. 본 총설에서는 태양광을 이용한 물분해 수소생산용 광촉매재료들에 대하여 알아보고, 현재까지 보고된 다양한 광촉매재료의 특성들을 검토하고자 한다. 또한, 다양한 광촉매재료를 활용하여 수소생산 효율을 높이기 위해서 시행되었던 촉매재료 개질 방법들을 통하여 향후 지속적으로 진행될 연구방향을 모색해 보고자 한다. 각각의 광촉매재료들이 활성을 가질 수 있는 빛의 영역을 알아보고, 광촉매 작용에 필수적인 광원, 광밀도, 파장영역 등의 중요성에 대해서도 토론한다.

• Animal Bioscience
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• 제37권2_spc호
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• pp.360-369
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• 2024

Ruminal methane production functions as the main sink for metabolic hydrogen generated through rumen fermentation and is recognized as a considerable source of greenhouse gas emissions. Methane production is a complex trait affected by dry matter intake, feed composition, rumen microbiota and their fermentation, lactation stage, host genetics, and environmental factors. Various mitigation approaches have been proposed. Because individual ruminants exhibit different methane conversion efficiencies, the microbial characteristics of low-methane-emitting animals can be essential for successful rumen manipulation and environment-friendly methane mitigation. Several bacterial species, including Sharpea, uncharacterized Succinivibrionaceae, and certain Prevotella phylotypes have been listed as key players in low-methane-emitting sheep and cows. The functional characteristics of the unclassified bacteria remain unclear, as they are yet to be cultured. Here, we review ruminal methane production and mitigation strategies, focusing on rumen fermentation and the functional role of rumen microbiota, and describe the phylogenetic and physiological characteristics of a novel Prevotella species recently isolated from low methane-emitting and high propionate-producing cows. This review may help to provide a better understanding of the ruminal digestion process and rumen function to identify holistic and environmentally friendly methane mitigation approaches for sustainable ruminant production.

• Asian-Australasian Journal of Animal Sciences
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• 제29권1호
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• pp.51-61
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• 2016

In order to provide recommendations on the most useful forage species to smallholder farmers, eleven grass and eleven legume forages grown in Abomey-Calavi in Republic of Benin were investigated for nutritive value (i.e. chemical composition and energy content) and fermentation characteristics (i.e. gas and volatile fatty acid production, organic matter degradability). The in vitro gas production technique was used, incubating the forages for 120 h under anaerobic condition with buffalo rumen fluid. Compared to legume, tropical grass forages showed lower energy (8.07 vs 10.57 MJ/kg dry matter [DM]) and crude protein level (16.10% vs 19.91% DM) and higher cell wall content (neutral detergent fiber: 63.8% vs 40.45% DM), respectively. In grass forages, the chemical composition showed a quite high crude protein content; the in vitro degradability was slightly lower than the range of tropical pasture. The woody legumes were richer in protein and energy and lower in structural carbohydrates than herbaceous plants, however, their in vitro results are influenced by the presence of complex compounds (i.e. tannins). Significant correlations were found between chemical composition and in vitro fermentation characteristics. The in vitro gas production method appears to be a suitable technique for the evaluation of the nutritive value of forages in developing countries.