• Title/Summary/Keyword: Product Techniques

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Design Automaion Techniques for Efficient Product Development (효율적 제품개발을 위한 설계자동화 기법)

  • 최형우;이승구
    • Journal of the KSME
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    • v.34 no.7
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    • pp.527-538
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    • 1994
  • 본고에서는 지게차 설계를 위해 3차원 설계기법 및 동시병행설계 기법을 적용한 사례와 디젤엔진 타이밍계의 핵심부분인 Valve Train 시스템에 대한 연구로서 3차원 CAD시스템의 기반위에서 API(application programming interface) 및 OSF/Motif 기법 등을 활용한 설계자동화 기법을 제품개발에 적용한 사례를 소개하고자 한다.

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A Study of Economical Sample Size for Reliability Test of One-Shot Device with Bayesian Techniques (베이지안 기법을 적용한 일회성 장비의 경제적 시험 수량 연구)

  • Lee, Youn Ho;Lee, Kye Shin;Lee, Hak Jae;Kim, Sang Moon;Moon, Ki Sung
    • Journal of Applied Reliability
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    • v.14 no.3
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    • pp.162-168
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    • 2014
  • This paper discusses the application of Bayesian techniques with test data on similar products for performing the Economical Reliability Test of new one-shot device. Using the test data on similar products, reliability test required lower sample size currently being spent in order to demonstrate a target reliability with a specified confidence level. Furthermore, lower sample size reduces cost, time and various resources on reliability test. In this paper, we use similarity as calculating weight of similar products and analyze similarity between new and similar product for comparison of the essential function.

A Study on Improvement of Quality of Some Exporting Products : Regarding Utilization of Management Techniques (수출상품(輸出商品)의 품질향상(品質向上) 추진방안(推進方案)에 관한 연구(硏究) (생산관리(生産管理) 기법(技法)의 적용(適用)에 대하여))

  • Kim, Won-Jung;Sin, Yong-Baek;Kim, Gwang-Seop;Ham, Hyo-Jun
    • Journal of Korean Society for Quality Management
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    • v.13 no.2
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    • pp.13-20
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    • 1985
  • The main focus of this paper is to find the relationship between the quality of some of exporting products and the application of modern production management techniques in the plants. Products are classified by SITC and selected in accordance with the annual rate of export. Introduction of production techniques, as well as product design, is directly related to high exporting rate and competitiveness.

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The Adoption of Marketing Strategies for School Libraries (학교도서관의 마케팅 전략)

    • Journal of Korean Library and Information Science Society
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    • v.30 no.3
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    • pp.151-174
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    • 1999
  • Recently, the Ministry of Education is striving to move education and school libraries toward the information age and to create an atmosphere open education. School libraries need to be furnished with lots of useful materials for the curriculum of open education. School libraries need to be furnished with lots of useful materials for the curriculum of open education. Therefore, school libraries should adopt the concepts and techniques of marketing. The results of this study can be summarized as follows. 1. Nonprofit organizations such as school libraries should adopt the concepts and techniques of marketing to solve the problems for the rational management of the system. 2. Marketing techniques can be adopted in the areas such as collection development, service fee, selection of the place of library, advertising, better library user organization etc. 3. School libraries should be total educational information centers to realize educational goal and the curricular. 4. Procedures for marketing strategies for school libraries are embodied in mission statement, environmental analysis, marketing audit, marketing mix, marketing segmentation, evaluation methods etc. 5. The 4 "Ps", product, price, place, promotion make up the marketing mix for school libraries.libraries.

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COMBINING KNOWLEDGE-PROCESSING AND SIMULATION TECHNIQUES FOR SYSTEMS MODELING

  • Lehmann, Axel;Koster, Andreas
    • Proceedings of the Korea Society for Simulation Conference
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    • 2001.10a
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    • pp.3-8
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    • 2001
  • Regarding current rapid innovations and applications of information and telecommunication technologies as well as economical requirements, modeling and simulation (M&S) plays an increasingly important role for the planning, development and operation of high-tech products and systems. M&S has to seen as a key technology for multi-facetted analysis of complex systems during their life-cycles. For reasons as accuracy, credibility and cost-effectiveness, the selection of adequate and effective M&S techniques and tools is of significant importance. Regarding these aspects, this paper summarizes the basic methodological modeling approach for effective product and system modeling. In addition, besides a classification of different basic architectures and taxonomies combining knowledge-processing and simulation techniques, the paper describes some practical implementations and experiences.

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A Technique of Statistical Message Filtering for Blocking Spam Message (통계적 기법을 이용한 스팸메시지 필터링 기법)

  • Kim, Seongyoon;Cha, Taesoo;Park, Jeawon;Choi, Jaehyun;Lee, Namyong
    • Journal of Information Technology Services
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    • v.13 no.3
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    • pp.299-308
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    • 2014
  • Due to indiscriminately received spam messages on information society, spam messages cause damages not only to person but also to our community. Nowadays a lot of spam filtering techniques, such as blocking characters, are studied actively. Most of these studies are content-based spam filtering technologies through machine learning.. Because of a spam message transmission techniques are being developed, spammers have to send spam messages using term spamming techniques. Spam messages tend to include number of nouns, using repeated words and inserting special characters between words in a sentence. In this paper, considering three features, SPSS statistical program were used in parameterization and we derive the equation. And then, based on this equation we measured the performance of classification of spam messages. The study compared with previous studies FP-rate in terms of further minimizing the cost of product was confirmed to show an excellent performance.

Food safety analytical techniques used in food industry (식품산업에서 활용되는 식품안전 분석기술의 현황)

  • Kim, Young-Jun
    • Food Science and Industry
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    • v.51 no.1
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    • pp.16-25
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    • 2018
  • Recently, the importance of analytical techniques related to food safety is emerging in the food industry due to changes in diet patterns, environmental changes, climate change and consumer's interest in food safety. In particular, food safety accidents in the food industry may cause economic losses such as media reports, product recalls, consumer distrust, and so on. Therefore, a systematic, proactive and comprehensive food safety management system is increasingly required to prevent food safety issues. Efforts to ensure the reliability of food safety are essential by introducing various analysis instruments such as LC, GC, ICP, LC/MS/MS, GC/MS/MS, ICP/MS, PCR, and RT-PCR. In addition, recent food safety analytical techniques used in food industry should be shifted paradigm by developing multi-component simultaneous analytical method, low cost with high efficient analytical method, and eco-friendly method.

Investigation of some Natural Product Extracts as Corrosion Inhibitors for Mild Steel in Acid Mediu

  • Subramania, A.;Sathiya Priya, A.R.;Saravanan, S.;Abdul Nasser, A.J.;Vasudevan, T.
    • Corrosion Science and Technology
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    • v.4 no.6
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    • pp.231-235
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    • 2005
  • The inhibitive effect of extracts of tamarind seeds and jackfruit seeds, curry leaves and henna leaves on corrosion of mild steel in 1M HCl solution have been studied by weight loss, potentiodynamic polarization and impedance measurements. Results obtained from the electrochemical techniques were in good agreement with weight loss results. From the weight loss data, the values of surface coverage ($\Theta$) and corrosion rate were calculated. The inhibition efficiency (IE) increased with increasing inhibitor concentration in 1M HCl solution. In all the cases the adsorption of the natural product extracts on the mild steel surface from 1M HCl follows the Langmuir adsorption isotherm relationship. Potentiodynamic polarization studies reveal the fact that all the four natural product extracts act as mixed type inhibitors. The decrease in the inhibition efficiency follows the order: Extracts of jackfruit seed>henna leaves>curry leaves>tamarind seed.

CLINICALI MPROVEMENT OF SKIN AGING BY RETINOL CONTAINING PRODUCTS: WITH NON- INVASIVE METHODS

  • Sun, B.K.;Lee, H.K.;Cho, J.C.;Kim, J.I.
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.23 no.3
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    • pp.39-47
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    • 1997
  • Retinol as well as RA is well known to have many beneficial effects on aged skin. But the skin irritation potential and unstable condition of the products containing them have been some problems in their cosmetic uses. So, retinol containing gel product was developed for less skin irritancy and more stability in cosmetic products. To examine the clinical effects of retinlo containing product, we used cilnicla non-invasive assessment techniques on 40 volunteers for 6 months maintaining double-blind test conditions. According to our results, the use of retinol containing product improved skin color and hydration level slightly. But there was no statistical differences. There was no erythema reaction compared to the use of RA. Especially, the skin elasticity increased above 20% and skin wrinkles of crows' feet region decreased more than 10%. Besides the instrumental analysis, a large majority of volnteers felt that their skin were improved in the case of wrunkles, elasticity, hydration and color.

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A Study on Fuzzy Temperature Control for the Barrels of Injection Molding Machine using PC based PLC (PC 기반 PLC를 이용한 사출성형기 배럴의 퍼지 온도 제어에 관한 연구)

  • 김훈모
    • Journal of Institute of Control, Robotics and Systems
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    • v.9 no.10
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    • pp.768-773
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    • 2003
  • Injection molding has been widely used for the mass production of a plastic product. With the development of the relative technique, various injection molding techniques have been developed and we could get more precise plastic product. The temperature of a melting resin is an important factor in the injection molding and this temperature has direct influence on the quality of a plastic product. In the present injection molding machine, the deriation of a temperature controlled by PID control method is within 2$^{\circ}C$ in the injection molding machine but PID control method takes too much time to stabilize after preheating and its overshoot is so big. We applied fuzzy control to alleriate the problem. In this research, we experimented the fuzzy temperature control with the usage of PC based PLC.