Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Food safety analytical techniques used in food industry

식품산업에서 활용되는 식품안전 분석기술의 현황

  • Kim, Young-Jun (Department of Food Science and Technology, Seoul National University of Science and Technology)
  • 김영준 (서울과학기술대학교 식품공학과)
  • Received : 2018.03.08
  • Accepted : 2018.03.19
  • Published : 2018.03.31
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Abstract

Recently, the importance of analytical techniques related to food safety is emerging in the food industry due to changes in diet patterns, environmental changes, climate change and consumer's interest in food safety. In particular, food safety accidents in the food industry may cause economic losses such as media reports, product recalls, consumer distrust, and so on. Therefore, a systematic, proactive and comprehensive food safety management system is increasingly required to prevent food safety issues. Efforts to ensure the reliability of food safety are essential by introducing various analysis instruments such as LC, GC, ICP, LC/MS/MS, GC/MS/MS, ICP/MS, PCR, and RT-PCR. In addition, recent food safety analytical techniques used in food industry should be shifted paradigm by developing multi-component simultaneous analytical method, low cost with high efficient analytical method, and eco-friendly method.

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References

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