• 한국식품조리과학회지
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• 제16권1호
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• pp.27-35
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• 2000

This study intended to find out what the male and female university students in Kyung-book area think about Korean traditional foods, how much they use them, and how their life styles affect their estimates on traditional foods. They evaluated the aspects of traditional foods highly in the order of nutrition(6.07), taste(5.96), appearance(5.40), color(5.33), preservation after cooking(4.82), cost(4.63), and cooking method(4.43). Female students had higher estimates on traditional foods than male students. There was no significant difference in the evaluation between the students raised in rural and urban areas if they had the same educational level. Regardless of gender, Kimchi was most preferred followed by boiled rice, pot stew, grilled fish, and beef out of 25 traditional foods. In the correlation among the evaluation factors and uses of traditional foods, those with high evaluation on traditional foods(r=0.282, p<0.01) and the families with higher income(r=0.316, p<0.01) made more use of traditional foods. For the life style, leisure-valuing type was the greatest part(39.4%) in male students and altruistic type(31.9%) in female students. The altruistic type comprised of the greatest part(34.8%) among the students raised in urban areas and the leisure-valuing type(40.0%) among those raised in rural areas. The altruistic type students put high values on taste, nutrition, appearance, color, and preservation after cooking of the traditional foods. The egocentric type gave high values on cost and cooking method. However, there were no significant differences among the types in every item. The altruistic type put the highest and the leisure-valuing type put the lowest value on traditional foods, respectively, however, it was not significantly different. The individuality-centered type made the most use of traditional foods, whereas the leisure-valuing type made the least(p<0.05).

• Journal of Periodontal and Implant Science
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• 제51권2호
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• pp.100-113
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• 2021

Purpose: Previous studies have solely focused on fresh extraction sockets, whereas in clinical settings, alveolar sockets are commonly associated with chronic inflammation. Because the extent of tissue destruction varies depending on the origin and the severity of inflammation, infected alveolar sockets may display various configurations of their remaining soft and hard tissues following tooth extraction. The aim of this study was to classify infected alveolar sockets and to provide the appropriate treatment approaches. Methods: A proposed classification of extraction sockets with chronic inflammation was developed based upon the morphology of the bone defect and soft tissue at the time of tooth extraction. The prevalence of each type of the suggested classification was determined retrospectively in a cohort of patients who underwent, between 2011 and 2015, immediate bone grafting procedures (ridge preservation/augmentation) after tooth extractions at Seoul National University Dental Hospital. Results: The extraction sockets were classified into 5 types: type I, type II, type III, type IV (A & B), and type V. In this system, the severity of bone and soft tissue breakdown increases from type I to type V, while the reconstruction potential and treatment predictability decrease according to the same sequence of socket types. The retrospective screening of the included extraction sites revealed that most of the sockets assigned to ridge preservation displayed features of type IV (86.87%). Conclusions: The present article classified different types of commonly observed infected sockets based on diverse levels of ridge destruction. Type IV sockets, featuring an advanced breakdown of alveolar bone, appear to be more frequent than the other socket types.

• 헤리티지:역사와 과학
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• 제46권3호
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• pp.78-93
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• 2013

본 연구는 자연유산의 미래의 수요자인 대학생들을 대상으로 천연기념물, 명승으로 대별되는 자연유산과 국 도립공원, 생태 경관보전지역과 같은 유사 개념을 얼마만큼 올바르게 인식하고 있는지를 알아보고, 보존 중요성 등 태도차원에서 각 개념 간의 경쟁구조를 분석하고자 하였다. 연구 결과, 보존의 중요도는 '천연기념물>생태 경관보전지역>국 도립공원>명승'의 순으로 나타나 천연기념물보다는 명승을 상대적으로 덜 보존적으로 인식하고 있다는 것을 알 수 있었다. 또한 순천만, 설악산, 창녕 우포늪, 홍도, 독도, 문경새재, 한라산, 성산일출봉, 영월 고씨굴, 태안 신두리 해안사구 포함 관광명소 10개소를 대상으로 자연유산 유형을 올바르게 인식하고 있는지를 대응분석한 결과, 전반적으로 응답자들은 자연유산에 대한 개념을 바르게 인식하고 있지 않다는 것을 파악할 수 있었으며, 이러한 문제점을 해결할 수 있도록 인식제고 프로그램 마련이 필요하다. 다차원 척도법을 활용하여 자연유산 유사개념 경쟁구조(유사성)를 파악한 결과, 포지셔닝 맵에서 천연기념물과 명승이 비교적 멀리 떨어져 나타난 것을 볼 때 각기 차별화되는 방문자 관리가 요구된다. 포지셔닝 맵 상에 나타난 자연유산 유사개념 경쟁구조와 각 개념에 대한 태도를 구성하는 속성결합의 결과를 살펴보면, 자연유산을 비롯한 네 개념 모두가 뚜렷한 차이를 보이지 않은 것으로 보아 향후 차별화된 홍보전략이 필요하다. 응답자들도 자연유산을 활용보다는 보존의 대상으로 생각하는 경향이 있는 것으로 파악되며, 다양한 관리주체 때문에 천차만별인 관리 수준을 체계화할 필요가 있다고 여겨진다.

• 환경영향평가
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• 제6권2호
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• pp.61-80
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• 1997

This study tried to propose the guidelines for the ecological preservation zoning in Korea. So some related laws and regulations were inspected, which were Natural Environment Preservation Act, Nature Park Act, Cultural Asset Conservation Act, Forest Act and Urban Planning Act. In these acts, I could find several concepts related to the ecosystem that are described as the protection area. But there aren't detailed and practical characteristics in those concepts. So for making the practical concept of ecosystem preservation, I considered Multiple Use Module, Wildlife habitat model, and Environmental evaluation model. Thorough this step, the process and methodology was established for evaluating and analysing. The potentiality of the GIS system was inspected. So the TM5 scene of the site was acquired and processed by ER-Mapper, Idrisi, Arc/Info and Arcview. And several digitized data were input by scanning and vecterizing. The Erdas format was mostly exchangeable to any program. The site is the Byonsan Peninsula National Park. The forest stand information and topographic data were digitized, types of which are forest year, DBH, density, slope, aspect etc. And also the watershed boundary, roads and paths, natural and cultural resources were mapped and analysed. Modelling of preservation suitability found the dispersed patterns for the best suitable zone through all the site. And the development potential areas were checked on downwatershed. This patterns are thought to result from the forest location for the wildlife habitat and the low altitude and no-steep slopes for developing. And Early warning system concept was introduced by overlapping these two patterns on the both potential area. As the conclusions, I proposed that the preservation zone be assigned according to the watershed unit as the main ecosystem zone. This main area should be linked by the eco-corridor through the point type eco-system. Finally, I thought the comprehensive information system should be established for making the rational and efficient decision making in natural area.

• 한국식품저장유통학회지
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• 제7권1호
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• pp.94-98
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• 2000

To produce liquor and vinegar using potatoes needs to liquefy and sacchrify potatoes . So selecting the efficient fermenter for proceeding these process successfully is very important . This study was investigated several fermenter and crush types of potatoes for alcohol fermentation. Final sugar contents was high in pottoes saccharificatiion by nuruk or crude enzyme. But pure enzyme and blucoamylase ended liquefaction and saccharificatiion within short ime. So complex type fermenter mixed several fermenters was superior to single type fermenter. Complexfermenter III using crude enzyme and glucoamyulase saccharificed excellently potatoes with 150% of water contents by treatment of 3 hours. Through alcohol fermentation using pressure steamed potatoes (PSP), it could be obtained 6.4% , 150%, of alcohol content and yield. However to perform a series process efficiently , crush steamed pottoes (CSP) was suitable. When it was fermented after saccharification using crush steamed potatoes and complex fermenter III, it could be obtained 6.6% of alcohol and 6.7% of acidity.

• Journal of the Korean Data and Information Science Society
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• 제6권1호
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• pp.105-110
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• 1995

In this paper, we shall convey preservation of some partial orderings and closures of some positive ageing classes under k-out-of-n systems of like components. That is, if the life time of a component A is larger than that of a component B in any of the NBU, DMRL, NBUE, HNBUE, NBUFR and NBUFRA orderings, then a k-out-of-n system formed by i.i.d.. components of type A has larger life time, in that ordering, than that of a similar system consisting of n i.i.d. components type of B. And using these partial orderings, closures of positive aging classes(NBU, DMRL, NBUE, HNBUE, NBUFR and NBUFRA) under the coherent system like components.

• 한국식품저장유통학회지
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• 제4권1호
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• pp.61-68
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• 1997

To enhance the utilization of garlic shoots as food material, the nutritional and volatile flavor com pounds were investigated for garlic shoots, both cold and warm region type garlic shoots. Proximate composition of cold and warm region type was as follows, respectively; crude protein 2%, crude lipid 0.4%, crude ash 1.1% and 1.5%, crude fiber 1.3% and 1.5%. The major fatty acids of 2 varieties of garlic shoots were linoleic, palmitic and linolenic acid, and their desaturation ratio of them was comparatively high, showing 73.7 and 66.8%, respectively. Free sugars were composed of glucose, sucrose, fructose, arabinose and sorbitol. In the total amino acid analysis, the major amino acids were glutamic acid and aspartic acid. The volatile flavor compounds of fresh garlic shoots extracted by hexane and Likens-Nikerson steam distillation apparatus were identified to be methyl-2-propenyl disulfide, diallyl disufide, propenyl propyl disulfide, di-2-propyl-trisulfide, 2-vinyl-1,3-dithiane, and 2-vinyl-4H-1,3-dithiin. Hexane was more effective than steam distillation for extraction of volatile components of garlic shoots.

• 한국식품저장유통학회지
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• 제12권3호
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• pp.235-240
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• 2005

곡류의 기능성 소재를 바탕으로 칼로리가 낮고 조직감이 우수한 편의식 형태의 아침대용식 제품을 개발하기 위하여 9가지 곡물(옥수수, 통밀, 멥쌀, 흑미, 현미, 수수, 발아현미, 검은콩, 율무)을 이용하여 선식형과 퍼핑형 씨리얼바 2종류를 제조하여 수분함량, 색도, 조직감 등의 품질변화를 측정하였다. 씨리얼바의 제조는 9가지의 곡류 배합${\to}$부재료의 크림화${\to}$반죽${\to}$성형틀에 투입${\to}$굽기${\to}$냉각${\to}$견과류 토핑의 단계로 이루어졌다. 수분함량은 선식형 씨리얼바가 $9.4\%$, 퍼핑형 씨리얼바가 $10.1\%$였으며 색도 측정 결과 L값은 퍼핑형이 선식형보다 높았으며 a값은 프락토올리고당을 첨가한 선식형의 씨리얼바가 가장 강했으며 b값은 시료간에 유의적 차이를 보이지 않았다. 조직감에 있어 경도는 선식형보다 퍼핑형이 더 컸으며 선식형 씨리얼바의 경우에 프럭토올리고당을 첨가한 군이 가장 경도가 높았다. 관능검사 결과 전반적인 바람직성에 있어서 퍼핑형 씨리얼바가 선식형 씨리얼바보다 높은 기호도를 나타내었다.

• 한국식품저장유통학회지
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• 제24권5호
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• pp.559-564
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• 2017

Probiotics로 알려진 유산균을 다량 포함하고 있으며 우유가 가지고 있는 영양성분을 함유한 액상형 요구르트를 사용하여, 저장성은 높지만 편리성이 낮은 분말형 요구르트의 단점을 개선한, 유동성 및 용해성이 우수한 구형과립 요구르트를 제조하였다. 구형과립 요구르트의 유동층코팅기 최적 제조조건은 반응표면분석방법(RSM design)을 이용하여 설정하였으며, feeding rate(FR) 0.54 mL/min, atomization air pressure(AP) 2.64 bar, product temperature(PT) $58.18^{\circ}C$의 유동층코팅기 운영조건하에서 최대회수율은 79.42%로 예측되었다. 유동층코팅기의 버텀스프레이 방식으로 제조된 구형과립 요구르트는 6-7 log CFU/g의 많은 유산균을 가지고 있었으며, 특히 상대습도 75% 및 저장온도 $25^{\circ}C$ 조건하에서 4개월 동안 유산균수의 감소가 아주 미미하여, 저장성 및 편리성이 증진된 새로운 형태의 유산균 제품 개발에 대한 가능성을 보여주었다.

• 한국환경복원기술학회지
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• 제13권5호
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• pp.59-80
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• 2010

This research This research aims at developing systemic evaluation model in terms of biotope preservation through reports, literatures, and expert survey analysis by implementing biotope structure analysis in area level with selecting Hyunpoong and Yuga-myeon, Dalseong county, Daegu metropolitan city as a site. First of all, as a result of biotope type classification of research site, biotope type groups are classified into total 13, and its biotope types are divided into total 61. Also, as a result of literature analysis, total 18 items are drawn such as diversity of biotope typical species as a index item to assess the preservation value of biotope, and the first evaluation index are divided into 10 and the second ones are divided into 8 according to characteristic of index items. As a result of expert survey analysis, All 10 index items, first evaluation index, show high importance average (above 4.7). As a result of implementation of main cause for categorizing evaluation index by characteristic, there are 3 factors such as 'obstructive factor.' Based on above survey analysis result, as a result of estimating the weight of each item, 'restoration factor' showed the highest, 3.4541, but 'factor of habitat stability' showed 3.1468, which is the lowest The systemic value evaluation was set by comprehensively analyzing these results. As a result of biotope preservation value evaluation through applying research site, total 19 types which are abundant in vegetation are classified into I class, 12 types in II class, 5 types in III class, 10 types in IV class, and 15 types in V class respectively. Lastly, as a result of second evaluation, it is analyzed that there are 17 special meaningful space to preserve species and biotope(1a, 1b) and 61 meaningful space to preserve species (2a, 2b, 2c).