• Journal of Korean Society of Rural Planning
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• v.17 no.4
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• pp.13-24
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• 2011

This study is to make the preservation plan for sustainable preservation restoration of Namsa-Yedamchon, Sancheong-gun, Gyeongsangnam-do through analyzing the site's characteristics and prototype landscape. Namsa-Yedamchon proudly presents ancient traditions and various historic resources. And several development plan and projects associated with historic resources of this site are in progress. Therefore, it was carried out to make master plan of Namsa-Yedamchon for preserving various prototype landscape. To achieve this, literature search, field survey, local residents' interview and the estimation of value on each prototype landscape were carried out. In literature search, it was analyzed to the previous studies related to this study and past data was collected like past picture, antique books, articles and so on. In field survey, it was carried out to analyze the present condition and the problems of prototype landscape in this site. In addition, the progress of landscape change in this site was analyzed through local residents' interview. The estimation of value on each prototype landscape was carried out to set up the appropriate preservation directions and preservation scope through selecting more important prototype landscape among them. Through these steps, the master plan was deducted and it was divided into 3 type; preservation conservation zone, restoration maintenance zone and renovation utilization according to landscape components, preservation scope, surroundings and so on.

• Reproductive and Developmental Biology
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• v.39 no.1
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• pp.7-11
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• 2015

Preservation of liquid semen is an important factor for breeding management in swine industry. Oxidative stress of spermatozoa during liquid preservation has a detrimental effect on sperm quality and decreases fertility. Objective of this study was to determine the effect of antioxidant, Quercetin, on capability of porcine liquid semen preservation. Freshly collected porcine semen from boars (n=3), having proven fertility was counted, diluted to $3{\times}10^7/mL$ and divided into 5 different semen extenders. Aliquots of diluted semen with different extenders were subjected to measure the pH, motility, viability and sperm DNA structure status on elapse time after preservation for 10 days. For the first 3 days, semen preserved in all 5 different extenders maintained their initial pH and either gradually decreased or increased thereafter, indicating lipid peroxidation has started. Sperm motility (r=0.52, p=0.01) and viability (r=0.55, p=0.03) had positive correlation with semen pH. Sperm motility was maintained well (p<0.05) in especially 2 extenders containing Tris and antioxidant compared to other extenders, suggesting both Tris and antioxidant worked as pH regulator and had beneficial effects on sperm characteristic during preservation. Sperm DNA structure status accessed by sperm chromatin structure assay on elapsed time after preservation, tended to be higher in semen preserved without antioxidant. Taken together, addition of antioxidant to extender prevents the sperm from oxidative stress during storage in mechanism by which antioxidant slows the lipid peroxidation, and thus reduced the reactive oxygen species in preserved porcine semen resulted in maintaining semen pH, sperm motility and viability for 7~10 days.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.14 no.2
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• pp.65-72
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• 2008

Vinegar and/or sake are often added for preservation hurdle in Korean seasoned beef product, affecting sensory quality. Sous vide packaging formerly developed requires optimization of formulation recipe in these ingredients. Therefore this study looked into the effect of vinegar and sake on the sensory quality attributes by response surface methodology. The addition of vinegar lowered the product pH significantly but sake addition did increase it slightly. Water activity did not change with the addition of these. Ten day storage at $8^{\circ}C$ did not make any significant changes in salt content and water activity. The added vinegar and/or sake in the formulation degraded the hedonic sensory scores of the product. The storage of the product made the degradation effect less pronounced. For the stored product the effect of sake on taste, texture and flavor was greater than that of vinegar. The respective addition of vinegar and sake less 4.0 and 4.5% could maintain the required sensory quality and thus was suggested in this study as their affordable use level for preservation hurdle.

• Nutrition Research and Practice
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• v.1 no.4
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• pp.260-265
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• 2007

Preservation methods on the physiological and brewing technical characters in bottom and top brewing yeast strains were investigated. The preserved yeasts were reactivated after 24 months storage and grown up to stationary phase. The samples of filter paper storage indicated a higher cell growth and viability during propagation than those of nitrogen and lyophilization storage independent on propagation temperature. In addition, the filter paper storage demonstrated a faster absorption of free amino nitrogen and a highest level of higher aliphatic alcohols production during propagation than other preservation methods, which can be attributed to intensive cell growth during propagation. Moreover, the filter paper storage showed a faster accumulation for glycogen and trehalose during propagation, whereas, in particular, lyophilization storage noted a longer adaptation time regarding synthesis of glycogen and trehalose with delayed cell growth. In beer analysis, the filter paper storage formed an increased higher aliphatic alcohols than control. In conclusion, the preservation of filter paper affected positively on yeast growth, viability and beer quality independent on propagation temperature. In addition, in this study, it was obtained that the HICF and Helm-test can be involved as rapid methods for determination of flocculation capacity.

• Journal of Korean Library and Information Science Society
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• v.35 no.1
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• pp.97-117
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• 2004

After the establishment of the Korean Government in 1945, we were busy building up library collections, especially expanding the quantity of books. As a result, nowadays we witness the problem of limited space to keep the books. Space is one of the most important factors in the environment of library materials preservation. To solve this problem, we have to establish many levels of deposit library. The deposit library functions to preserve library materials. Preservation is defined as 'preservation', 'conservation' and 'restoration'. Deposit library was not for circulation that established in the Korea Dynasty, was succeeded by the branch libraries for Historical Deposit Libraries and branch library of Kanghwa magistracy of Kyujang-gak in the Chosun Dynasty. This study is to analyze the establishment, the activities and functions of the branch library of Kyujang-gak at Kanghwa Magistracy as a deposit library. Hence this study provides valuable information for future research of the history of deposit libraries in Korea.

• Journal of the Korean Society for Library and Information Science
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• v.41 no.4
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• pp.387-412
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• 2007

This study designed a suitable preservation metadata for archives of Korean traditional arts. To accomplish this task, we consulted OAIS reference model and PREMIS data dictionary, analyzed various preservation metadata. and surveyed resource characteristics of Korean traditional arts. We adopted elements with namespaces, honored original definitions and scopes by not violating principles of designing application profiles, and extended elements where necessary.

• Journal of Korean Library and Information Science Society
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• v.49 no.2
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• pp.105-129
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• 2018

Efforts to establish a joint preservation facility for library materials are being discussed in the regional representative libraries recently, but this is mainly a movement in public libraries. This study aimed to provide a model for a joint preservation facility construction and management especially for the National Universities Library in Busan/Gyeongnam area. For this job, after analyzing the current situation, this study focuses on 1) estimated size of the planned facility calculated by investigating the size and equipment, operation policy, collection quantity and saturation status of participating library archives, 2) strategies for construction, proposed a joint preservation architecture construction management model such as organization and human resources, and standards for transferring materials.

• Journal of Environmental Science International
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• v.5 no.3
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• pp.377-385
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• 1996

This study aims at the estimation of a river management flow in urban basin analyzing Sinchun basin to be the tributary of Kumho river basin. The river management flow has to satisfy a low flow as natural flow and an environmental preservation flow estimated by a dilution flow to satisfy a target water quality in drought flow. Therefore for the estimation of a river management flow in Sinchun in this study, first Tank model as a basin runoff model estimates a low flow, a drought flow from a flow duration curve in Sinchun, second QUAL2E model as water quality model simulates water quality in Sinchun and estimates environmental preservation flow to satisfy a target water qua%its, BOD 8 mg/l by a dilution flow derived from Kumho river, Nakdong river and around water. And the river management flow is estimated by addition of a use flow and a loss flow to more flow between a low-flow and an environmental preservation flow.

• Journal of Computing Science and Engineering
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• v.5 no.3
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• pp.169-182
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• 2011

Privacy preserving microdata publication has received wide attention. In this paper, we investigate the randomization approach and focus on attribute disclosure under linking attacks. We give efficient solutions to determine optimal distortion parameters, such that we can maximize utility preservation while still satisfying privacy requirements. We compare our randomization approach with l-diversity and anatomy in terms of utility preservation (under the same privacy requirements) from three aspects (reconstructed distributions, accuracy of answering queries, and preservation of correlations). Our empirical results show that randomization incurs significantly smaller utility loss.

• Journal of Korean Society of Archives and Records Management
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• v.22 no.4
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• pp.197-203
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• 2022

This article was written to examine the types of records gathered for institutions collecting modern and contemporary records, examine the role and scope of the archives, and determine the next steps. By specifying the scope of modern and contemporary records for collection and examining their role as a record repository, I would like to consider approaches to balancing the collection and preserving records and suggest methods for developing professional capabilities.