• 제목/요약/키워드: Preparation Method

검색결과 4,106건 처리시간 0.029초

Study on the Difference in the Level of Preparation for Old Age and Happiness according to the General Characteristics of Senior Welfare Center Attendees.

  • Seo, Jung-Sook;Cho, Sung-Je
    • 한국정보전자통신기술학회논문지
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    • 제10권4호
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    • pp.279-287
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    • 2017
  • The aim of this study is to verify the difference in the level of happiness and preparation for old age according to the general characteristics of senior welfare center attendees. The subjects of the study were 148 attendees of OO senior welfare center in Seoul and a survey was conducted from July 4 to October 7, 2016. The method of analysis was by using the SPSSWIN 18.0 program, a 5% level of significance was verified in a frequency analysis, t-test, one-way ANOVA, correlation analysis, and multiple regression analysis. The results showed that first, from investigating the difference in the level of preparation for old age according to general characteristics, there was a significant difference according to age, occupation, monthly income, and physical condition but there was no significant difference according to gender and level of education. Second, as a result of observing the difference in the level of happiness according to general characteristics, although there was a significant difference according to occupation and monthly income, the difference level according to gender, age, level of education, health condition was less than a 5% level of significance. Third, from observing the correlation between the level of happiness and preparation of old age, it was found that happiness was positively correlated to preparation for old age in the following order: physical preparation for old age ((r=.576, p<.001), economic preparation for old age (r=.570, p<.001), psychological preparation for old age (r=.526, p<.001), social preparation for old age (r=.525, p<.001). It is forecasted that this study will be used as base line data for improvement of happiness and preparation for old age for the elderly according to general characteristics.

Influence of the preparation design and artificial aging on the fracture resistance of monolithic zirconia crowns

  • Mitov, Gergo;Anastassova-Yoshida, Yana;Nothdurft, Frank Phillip;See, Constantin von;Pospiech, Peter
    • The Journal of Advanced Prosthodontics
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    • 제8권1호
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    • pp.30-36
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    • 2016
  • PURPOSE. The aim of this study was to evaluate the fracture resistance and fracture behavior of monolithic zirconia crowns in accordance with the preparation design and aging simulation method. MATERIALS AND METHODS. An upper first molar was prepared sequentially with three different preparation designs: shoulderless preparation, 0.4 mm chamfer and 0.8 mm chamfer preparation. For each preparation design, 30 monolithic zirconia crowns were fabricated. After cementation on Cr-Co alloy dies, the following artificial aging procedures were performed: (1) thermal cycling and mechanical loading (TCML): 5000 cycles of thermal cycling $5^{\circ}C-55^{\circ}C$ and chewing simulation (1,200,000 cycles, 50 N); (2) Low Temperature Degradation simulation (LTD): autoclave treatment at $137^{\circ}C$, 2 bar for 3 hours and chewing simulation; and (3) no pre-treatment (control group). After artificial aging, the crowns were loaded until fracture. RESULTS. The mean values of fracture resistance varied between 3414 N (LTD; 0.8 mm chamfer preparation) and 5712 N (control group; shoulderless preparation). Two-way ANOVA analysis showed a significantly higher fracture loads for the shoulderless preparation, whereas no difference was found between the chamfer preparations. In contrast to TCML, after LTD simulation the fracture strength of monolithic zirconia crowns decreased significantly. CONCLUSION. The monolithic crowns tested in this study showed generally high fracture load values. Preparation design and LTD simulation had a significant influence on the fracture strength of monolithic zirconia crowns.

양산지역 주민의 장류 문화 I. 장의 담금 실태 (Fermented Soybean Products Culture for the Residents in Yangsan City I. The Use Patterns of Fermented Soybean Products)

  • 이경임;문란주
    • 한국지역사회생활과학회지
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    • 제11권1호
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    • pp.19-26
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    • 2000
  • This study was carried out to investigate the use patterns of traditional fermented soybean products(Jang) in Yangsan city. Two hundred eighty seven housewives living in Yangsan joined this survey practiced by Yangsan City Agricultural Development Center. 49.0% of these housewives graduated from a highschool, and 77.4% is in 30s or 40s. Most(69.3%) of respondents themselves have made Jang at home and the preparation frequency of Jang became higher with getting older. This survey showed that the preparation frequency of Jang in large family living with parents is higher than in nuclear family. The Jang preparation tendency of housewives living in the independent home was higher than that of apartment. Most of respondents replied the preparation method of Jang has been learned from mother or mother-inlaw. On the other hand, in the case of no making Jang at home, they bring it generally from relatives or buy it at the market. And 59.8% of housewives anted to participate in the education of Jang preparation.

전통식혜제조 - 제 1보 엿기름과 효소를 이용한 제조 (Preparation of Traditional Malt-Sikhye 1. Preparation by Malt and Amyolytic Enzymes)

  • 안용근
    • 한국식품영양학회지
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    • 제12권2호
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    • pp.164-169
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    • 1999
  • To develope the scientific preparation method of Dorean traditional rice drink 'Sikhye', effect of malt and commercial amylolytic enzymes in preparation of malt-Sikhye were studied. amylase activity of malt used in this study was 9,725unit/g. In malt-Sikhye preparation effective saccharifying conditions were 4% of malt 20% of rice at 6$0^{\circ}C$ for 5hour. Commercial amylolytic enzymes such as $\beta$-amylase(Bio-zyme ML Himaltosin GL) $\alpha$-amylase(Bokhabhyoso 5000, Teramyl and Fungamyl) and pulluanase(en-zyme CK-20) were not effective in saccharification for Sikhye preperation.

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Optimization of Protoplast Preparation and Regeneration of a Medicinal Fungus Antrodia cinnamomea

  • Wu, Jyun-De;Chou, Jyh-Ching
    • Mycobiology
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    • 제47권4호
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    • pp.483-493
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    • 2019
  • Antrodia cinnamomea is a unique medicinal fungus in Taiwan. It has been found rich in some pharmacologically active compounds for anti-cancer, hangover, and immune regulation etc. With the in-depth study of these components, it would be interesting and important to establish a molecular system for basic studies of A. cinnamomea. Thus, we would like to set up a foundation for this purpose by studying the A. cinnamomea protoplast preparation and regeneration. Firstly, we studied the optimization method of protoplast preparation of A. cinnamomea, and found various factors that may affect the yield during protoplast preparation, such as mycelial ages, pH values, and osmotic stabilizers. Secondly, in the regeneration of protoplasts, we explored the effects of various conditions on the regeneration of protoplasts, including different media and osmotic pressure. In addition, we found that citrate buffer with pH value around 3 dramatically increased the regeneration of protoplasts of A. cinnamomea, and provided a set of regeneration methodology for A. cinnamomea.

Preparation and Evaluation of Solid Composites Containing Choline Alphoscerate

  • Kim, Hoon;Cho, Seong-Wan
    • 대한의생명과학회지
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    • 제25권2호
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    • pp.170-176
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    • 2019
  • The objective of this study was to evaluate the characteristics of the mixtures of choline alphoscerate (alpha-glycerylphosphorylcholine, alpha-GPC), in the liquid form, and sucrose ester, which formed a solid composite. The choline alphoscerate solid composites were prepared using different ratios of sucrose ester, and different preparation methods, such as air drying and rotary evaporation, were compared for their preparation efficacy. We examined the characteristics of the solid composites by using scanning electron microscopy (SEM), angle of repose, and moisture content. The ideal mixing ratio of choline alphoscerate and sucrose ester was determined as 1:3 and air drying was found to be more suitable for the preparation of solid composites than rotary evaporation. SEM measurements of the degree of dispersion and the size of particles indicated that a high-temperature air method was more suitable. These results demonstrated the successful preparation of choline alphoscerate solid composites that have potential for industrial use.

가정배달 노인급식서비스 작업공정관리 모형개발을 위한 PERT-Type System의 적용 (Application of a PERT-Type System on Work Management in Home-Delivered Meals Service Program for Elderly)

  • 양일선;채인숙;유일근
    • Journal of Nutrition and Health
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    • 제34권6호
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    • pp.701-714
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    • 2001
  • The purpose of this study was to apply a PERT-type system, a combination of the project evaluation and review technique(PERT) and critical path method(CPM) on the employees' work time management of flood preparation, assembly, transportation and cleaning in home-delivered meals program for elderly The resources allotment heuristic program was developed by considering the number of employees and cooking utilities, being limited resources of home- delivered meals program. This program could assign the employees to perform the works included in flood preparation, assembly, transportation ind cleaning. Critical path and activities ware identified by PERT-type system on the basic of work time investigation in five senior centers. Work sheets were invented to perform the work by the shortest path with flexible employees'maximum flow As a result of the work time investigation, the most prevalent activities were ones of preparation in center C and E. Besides, the preparation(over fifty percent) was the most proportion among flood preparation, assembly, transportation and cleaning in center C and E. Critical path and activities of 'C'center were cucumber in sauce preparation path and assembly, wrapping in assembly path and case delivery in transportation path. Critical path and activities of 'E'center were Pan-fried Potato Preparation Path and assembly, case covering, wrapping in assembly Path. The work sheet invented by the heuristic program and PERT-type system reduced the work completion time and man hours in both centers.

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산소와 수소 동위원소 분석을 위한 시료 전처리 기술에 대한 고찰 (Discussions about Sample Preparation Techniques for Oxygen and Hydrogen Isotope Analysis)

  • 이광식;이인성
    • 자원환경지질
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    • 제29권2호
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    • pp.207-214
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    • 1996
  • For many years oxygen and hydrogen isotope analysis have been used as one of the most valuable research tools to investigate many geological processes. There are many sample preparation techniques of oxygen and hydrogen isotope analysis for various geological samples. We introduce here several important sample preparation techniques for oxygen and hydrogen isotope analysis and discuss the problems of each method in detail.

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Colon Study(Teleflator)의 Bowel Preparation Fail로 인한 재검사 감소방안에 관한 연구 (To Find a Solution for Reducing Reexaminations Owing to Bowel Preparation Failure in Colon Study (Teleflator))

  • 윤석환;조승영;조남수
    • 대한방사선협회지
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    • 제30권1호
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    • pp.143-147
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    • 2004
  • Colon study(Teleflator) is the simplest and most effective method for diagnosing colon disease. However, if bowel preparation is insufficiently done, diseases such as polyps, cancer and inflammatory bowel disease could be mistaken for lesions. As a result

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현미경 사진, 그리고 감추어진 방법 (Microphotographs and the Invisible Method of Specimen Preparation)

  • 성한아
    • 과학기술학연구
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    • 제11권2호
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    • pp.67-96
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    • 2011
  • 그동안 시각 이미지 연구들은 풍부한 세부 사항을 담은 사진으로부터 특정한 과학자의 주장을 담은 다이어그램까지 이어지는 시각적 연쇄(visual chain)에 주목해왔다. 이 때 시각적 연쇄의 양 끝에 위치한 사진과 다이어그램은 서로 다른 종류의, 다른 성격을 지닌 시각 이미지로 여겨졌다. 그러나 이 글에서 소개할 현미경 사진은 제작 과정에서 불필요한 세부 사항이 제거되고, 특정한 정보를 담은 다이어그램과 같은 성격을 띠게 된다. 사례로 다룬 현미경 사진은 풍부한 세부사항을 담기 때문에 객관적이라 여겨지는 시각적 연쇄의 사진에 대입되지 않는 것이다. 그렇다면 이 현미경 사진이 사진으로서 객관성을 유지할 수 있는 원동력은 무엇일까? 이 글은 국내의 한 실험실이 겪었던 현미경 사진의 변화를 추적한다. 후발 그룹인 실험실이 경험한 현미경 사진 향상은 선도 그룹과의 직접 접촉을 통해 전달받은 표본 제작법 때문이었다. 표본 제작법은 암묵지로서 논문에서 상당 부분 감추어지며, 이 때문에 현미경 사진은 자신에게 특정한 의미를 부여했던 탄생 배경으로부터 분리되어 객관성을 유지할 수 있게 된다. 사례로 다룬 현미경 사진이 다이어그램과 같은 성격을 지니며 동시에 사진으로서 객관성을 유지할 수 있었던 원동력을 표본 제작법에서 찾을 수 있다. 이 글은 표본 제작법에 주목하여 기존 연구에서는 강조되지 못했던 현미경 사진의 새로운 측면을 드러내고 있다.

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