• KIEAE Journal
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• 제7권4호
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• pp.63-74
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• 2007

While the importance of social integration has been mainly emphasized in the fields of social welfare services for the elderly, disabled and lower income citizens, many types of elderly housing had been developed in a way of segregating the elderly from society rather than integrating. Meanwhile, shared group house may allow older people to 'age in place' within the communities where they used to live by providing them with social, economic and practical benefits. The purpose of this study is to carry out empirical research on responses to elderly shared group house. Interview survey with questionnaire was conducted among 138 elderly people between 60-75 years old, living in Seoul and its metropolitan area. Responses of the elderly included awareness, perception and preference. It was revealed that the respondents had negative perceptions on existing shared group house in Korea. Most of the respondents showed preference to moving into socially-integrated type of shared group houses developed within their communities. This study indicated the potential of such type shared group house to become a favorable housing alternative for elderly people which supports their sustainable independent living within community.

• 복식문화연구
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• 제13권6호통권59호
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• pp.990-998
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• 2005

The purpose of the study was to examine Korean elderly women's attitudes toward fashion and to determine formal jacket designs preferred by them. The subjects of the study were older than 50 years who will become aging population in 2014. For data collection, interview investigated 200 copies of questionnaire were collected, and available data used final analysis were 174 volumes. As the results of the principal components factor analysis, it revealed 4 attitudinal factors including cautious attitude, fashion-conscious attitude, ostentatious attitude, and easy-conscious attitude. The subjects divided into two groups, highly involved group and lowly involved group, for each factor. As the result of preference differences by the degree of each attitude, it revealed that the attitudes toward fashion products would significantly influence elderly women's jacket design preferences. The results of the study show that they are a diverse group whose consumer needs and wants vary dramatically and give initial information to assist designing appropriate formal jacket for elderly women.

• 대한가정학회지
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• 제32권5호
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• pp.143-152
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• 1994

To investigate the changes of taste perception by aging, sixty one healthy elderly people and sixty five young adults were participated in the study. Most preferred levels of salt sour and sweet taste were chosen in bean sprout soup radish salad and yaksing respectively. Threshold levels of each taste were also chosen in NaCl solution for salt taste in citric acid solution for sour taste and in sucrose solution for salt taste, in citric acid solution for sour taste and in sucrose solution for sweet taste. The results are as follow: 1.Most preferred salt concentration in bean sprout soup was significantly higher in the elderly than in the young adults(p$\leq$0.001). There was no difference in sour taste preference of radish salad in both age groups. Most preferred sweetness in yacksig was significantly higher in both elderly men and women(p$\leq$0.001) 2. Threshold levels of salt and sweet taste were significantly higher in the elderly (p$\leq$0.001) However there was no difference in threshold level of sour taste in both age groups.

• 한국주거학회논문집
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• 제22권6호
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• pp.83-95
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• 2011

This study was conducted to guarantee elderly housing for the increasing number of elderly people over 85. It examined their preference of living with their children and continuously living in their current houses when they reach the age of 85. First, research shows that 69.8% of the elderly wish to live separately from their children in later years. Second, 61.9% of the elderly wish to continue to live in their current houses. Third, the elderly without a spouse, with lower levels of education and with a longer period of time in their current houses, prefer to live with their children. Fourth, the elderly who own a house, who have lived in their current house for a long time, who have a religion and who are satisfied with their houses, wish to continue to live in their current houses in later years. However, most of the houses have safety defects such as a difference of floor-level at the entryway, lack of gas and smoke detectors and slippery bathroom floors. Thus, the elderly need to be supported by providing proper housing renovations for their safety and wellbeing.

• 한국의류산업학회지
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• 제21권3호
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• pp.336-345
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• 2019

This study evaluated the preference and wearing characteristics of existing fitness compression wear for elderly women and identified the problems and improvements of existing fitness apparel. Preference and wearing characteristics for 6 types (A-F) of upper and lower fitness compression wear were evaluated. Photos and drawings as well as the preferred designs and details were investigated after presenting the evaluation clothing. Evaluations were made on a 5 point Likert scale for the fitness, allowance, pressure, ease of movement, fabric material, and overall satisfaction after wearing. The design preference indicated that B type (26.6%) and C type (23.4%) were preferred in the top with C, E and F type preferred to the same ratio of 19.4% in the slacks. The fitness and allowance amount of the top B type were the most appropriate (${\geq}4$), the C type was in close contact (2.86), and the F type was inadequate in the neck circumference (1.77). The feeling of pressure was high in the waist, abdomen, thighs, and knees. The area where the elderly people want to improve their strength was the legs; in addition, a pattern design was needed to strengthen leg muscles when designing fitness compression wear. However, a design with excessive adhesion due to a muscle support band was shown to be not preferred. Therefore, depending on the activity, it is necessary to develop a fitness compression wear that applies an optimum stretching ratio of fabric based on body surface area changes.

• Journal of Nutrition and Health
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• 제32권1호
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• pp.90-100
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• 1999

In order to investigate dietary risk factors for hypertension in th elderly, dietary intakes and dietary habits of 405 elderly subjects, aged 60-94, were assessed by the questionnaire, anthropometric measurement and a 24-hour dietary recall. The prevalence of definite (>95mmHg for diastolic or>160mmHg for systeolic blood pressue) and borderline(90-95mmHg for diastolic or 140-160mmHg for systolic blood pressure) hypertensive subjects 33.3% and 19.3%, respectively. The distribution of the subjects for Body Mass Index(BMI), waist-hip ratio, and alcohol consumption were significantly different among definite, borderline, and normal groups(p<0.05). The distribution of the subjects for smoking, exercise, and preference of salty food were not significantly different among definite, borderline, and normal groups(p>0.05). From the generalized logistic regression analysis of the risk factors for the hypertension, the subjects with over 27 of BMI had significantly higher risk of hypertension. Alcohol consumption and preference of salty food were significant risk factors of hypertension in the elderly. Dietary risk factors for the hypertension that had significant relationship to the hypertension were intakes of potassium, calcium, phosphate, sodium, vitamin B1, niacin, and folate. There was no significant difference of consumption frequencies of food and dish among definite, borderline, and normal groups(p>0.05). The amount of intakes for cereals and grain product, bean and their products, eggs were significantly different among definite, borderline, and normal groups(p<0.05). In summary, the amount of dietary intakes to hypertension in elderly population. Longitudinal studies for dietary risk factors on incidence of hypertension are needed in general population, especially in the elderly.

• 한국식생활문화학회지
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• 제36권5호
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• pp.441-454
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• 2021

This study analyzed consumer needs for the development of elderly-friendly HMR products in China. In developing the products, items needed to be improved, types and packages of the necessary products, additional improvements and food preferences were investigated. According to the demographic characteristics of elderly Chinese consumers, these was analyzed as well. A survey was conducted on a total of 370 elderly people, and data analysis was performed using SPSS 18.0 program. Items related to product quality safety, such as "marks of origin by ingredient", "rich nutrients", "expansion of letter size of packaging", "rich nutrients" and "clear manufacturing date and expiration date", were required to develop HMR products. The types of products that should be developed were porridge and noodles, and the packaging types that should be developed were eco-friendly packaging and recycled packaging. In addition, "low-calorie HMR", "development of various seasonings", "use of eco-friendly food ingredients" and "HMR to digest easily" should be improved. The demand for product improvement and food preference showed significant differences according to the degree of education, monthly income and oral health. The results were intended to prepare basic data for setting the direction when developing elderly-friendly HMR.

• 성인간호학회지
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• 제23권3호
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• pp.221-234
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• 2011

Purpose: The purpose of this study was to identify and describe phenomenological structures of the experiences of dietary life on elderly over 100 years old. Methods: The participants of this research included nine persons over the age of 100 years of age and ten family members who assisted in the dietary regime. Qualitative data were collected by individual in-depth interviews. Data were analyzed using Colaizzi's method of phenomenology. Results: The results of the research provide four categories and nine theme clusters. The categories included a rustic menu consisting of vegetables, grain-oriented traditional food, sensible dining table in harmony with nature, dietary life and emphasis on how to eat. The nine theme clusters were preference for fresh vegetable, preference of cooked potherb, boiled rice and cereal as main staple food, intake of soybeans, preference of native local foods, non-preference of unhealthy foods, select healthy and control food portion sizes for longevity, objection to light eating, and enjoying a meal. Conclusion: The findings of the study offer insight about the nutrition patterns among the people over 100 years of age.

• Nutrition Research and Practice
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• 제9권4호
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• pp.420-424
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• 2015

BACKGROUND/OBJECTS: When the functions involved in the ingestion of food occurs failure, not only loss of enjoyment of eating, it will be faced with protein-energy malnutrition. Dysmasesis and difficulty of swallowing occurs in various diseases, but it may be a major cause of aging, and elderly people with authoring and dysmasesis and difficulty of swallowing in the aging society is expected to increase rapidly. SUBJECTS/METHODS: In this study, we carried out a survey targeting nutritionists who work in elderly care facilities, and examined characteristics of offering of foods for elderly and the degree of demand of development of easily chewable and swallowable foods for the elderly who can crush foods and take that by their own tongues, and sometimes have difficulty in drinking water and tea. RESULTS: In elderly care facilities, it was found to provide a finely chopped food or ground food that was ground with water in a blender for elderly with dysmasesis. Elderly satisfaction of provided foods is appeared overall low. Results of investigating the applicability of foods for elderly and the reflection will of menus, were showed the highest response rate in a gelification method in molecular gastronomic science technics, and results of investigating the frequent food of the elderly; representative menu of beef, pork, white fish, anchovies and spinach, were showed Korean barbecue beef, hot pepper paste stir fried pork, pan fried white fish, stir fried anchovy, seasoned spinach were the highest offer frequency. CONCLUSIONS: This study will provide the fundamentals of the development of easily chewable and swallowable foods, gelification, for the elderly. The study will also illustrate that, in the elderly, food undergone gelification will reduce the risk of swallowing down to the wrong pipe and improve overall food preference.

• 한국노년학
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• 제40권4호
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• pp.707-727
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• 2020

본 연구는 확장된(Expanding) Andersen 행동 모델(2002)에 기반하여 독거노인의 고독사 가능성 인식이 지각된 사회적 지지와 시설 돌봄 선호와의 관계에서 어떠한 역할을 하는지 실증적으로 분석해 보고자 하였다. 이를 위해 2018년 서울시에서 실시한 노인실태조사에서 독거노인을 추출해 연구대상(n=676)으로 삼았으며, 지각된 사회적 지지를 독립변수, 시설 돌봄 선호를 종속변수, 고독사 가능성 인식을 매개변수로 Baron&Kenny(1986)의 3단계 매개 효과 분석을 위해 이항 로지스틱 회귀분석을 실시하였다. 연구 결과 지각된 사회적 지지는 시설 돌봄 선호와 고독사 가능성 인식에 부적인 영향을, 고독사 가능성 인식은 독거노인의 시설 돌봄 선호에 정적인 영향을 미칠 가능성이 있음을 확인하였다. 마지막으로 지각된 사회적 지지가 시설 돌봄 선호에 미치는 영향에서 고독사 가능성 인식은 부분 매개 효과가 있는 것으로 분석되었다. 연구의 목적과 주요결과에 따른 실천적 제안은 다음과 같다. 첫째, 증가하는 독거노인을 대상으로 시설 돌봄 선호의 가능성 요인으로 확인된 지각된 사회적 지지의 수준을 높이기 위한 다양한 프로그램의 개발과 지원이 요구된다. 둘째, 고독사 가능성 인식은 시설 돌봄 선호의 심리사회적 요인으로 확인된 바, 독거노인을 대상으로 고독사 준비를 위한 교육과 지원이 보다 활성화 될 필요가 있다. 본 연구결과는 노인돌봄 정책의 컨셉 중 하나인 "aging in place" 실현에 관한 논의의 기초자료로서 활용될 수 있을 것이다.