• 경영과정보연구
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• 제17권
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• pp.161-189
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• 2005

As the importance of intellectual assets has been brought into relief, this study aims at positively verifying where the intellectual workers' overall level of their knowledge conversion preference and their job character has reached, and how much the knowledge conversion preference, the job character and the fitness of both factors affects the job effectiveness respectively. For this purpose 3 types of research hypotheses were set up and the result of the verification of the hypotheses is summarized as follows: First, the verification of the relation between the knowledge conversion preference and the job effectiveness revealed that the workers who have the higher synthetic ability in knowledge conversion preference show the higher job satisfaction and job product. Secondly, the verification of the relation between the MPS representing the job character by measured index and the job satisfaction revealed that the absolute value of relative coefficient between the 4 factors excluding the public welfare factor and the MPS is 4, interpreted as medium correlation. Thirdly, the analysis on the degree of relation between the job product measured by the quality of job result and the input effort and the MPS showed that the absolute value of person relative coefficient is 5, interpreted not only as medium correlation but also very meaningful. Accordingly, the main purpose of this study was to give a guideline which can be utilized as an indicator for educating, training and placing the workers. As results, the main effect that the variable of knowledge conversion preference and job character chosen as the independent variable influences on the dependent variable of job satisfaction and job product is very meaningful except the public welfare factor.

• 복식문화연구
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• 제20권5호
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• pp.695-708
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• 2012

This study researched consumers' awareness regarding the commercialization of Korean traditional culture through various channels or products. A survey was administered to consumers in the Gyeonggi region(n=322) from June to August 2012. Differences in the importance placed on, and preferences for, attributes of Korean traditional fashion textile and Korean traditional patterns were analyzed according to consumer characteristics. Research results showed that the factors allowing recognition of Korean traditional textile in clothing and fashion accessories were color, pattern, and textile type, in the respective order. Overall, consumers generally perceived higher importance in using the factors of Korean traditional textile in clothing than in fashion accessories. Preferences for Korean traditional patterns differed according to the type of fashion item, i.e., clothing or fashion accessories, and also according to the age and gender of the consumer. Women generally showed a tendency to place higher value on Korean traditional patterns than men. The degree of preference was higher, as well. However, only a minor difference was seen according to pattern type. Women showed a higher preference for plant patterns, literal patterns, and geometric patterns compared with men. The preferred type of traditional pattern was also different according to age. Consumers in their 20s and 40s presented a higher preference for Korean traditional colors when compared with the 30s group. On the other hand, the preference for Korean traditional patterns was higher among consumers in their 40s than those in their 20s or 30s. The results of this study show that the awareness of consumers regarding Korean traditional textile reflected in clothing and fashion accessories differs according to gender or age. Thus, this implies the need to consider the differences in perceived importance and preferences among target consumer groups to develop various fashion products that use Korean traditional fashion textile.

• 한국수자원학회논문집
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• 제40권9호
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• pp.687-696
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• 2007

본 연구는 다목적 유전자알고리즘을 이용하여 Tank 모형의 매개변수를 추정하는데 있어서 선호적순서화(preference ordering)를 적용한 연구로써, 목적함수의 개수가 여러 개인 경우에 발생할 수 있는 파레토최적화의 단점을 해결하기 위한 것이다. 최적화를 위한 목적함수는 모두 4가지를 사용하였으며, 선호적순서화를 통해서 구한 2차 효율성(2nd order efficiency)을 가지면서 정도(degree)가 3인 4개의 해 중에서 1개의 해만을 최우선해로 선정하였다. NSGA-II로 도출된 최우선해의 적합성을 살펴보기 위해서, 자동보정방법인 Powell 방법과 SGA(simple genetic algorithm)를 매개변수 자동보정 방법으로 이용하고 하나의 단일목적함수로 사용해서 최적화한 결과와 비교해보았으며, 비교결과 다목적 유전자 알고리즘을 4개의 목적함수에 모두 적용해서 한번에 도출된 매개변수를 이용한 결과가 보정기간뿐만 아니라 검정기간에 대해서도 비교적 양호한 결과를 나타내는 것으로 나타났다.

• 한국생활과학회지
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• 제18권5호
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• pp.1077-1086
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• 2009

In this study, the effect of clothing color preferences of adolescents on their self expression desires and fashion interest were investigated. These investigations were intended to understand some psychological aspects of adolescents and to make a contribution to guiding them in forming self identities and expressing themselves confidently through clothing. This research was based on 452 copies of questionnaires distributed to middle and high school students living in Seoul and other metropolitan areas from the middle of March to the beginning of April, 2008. The results were as follows. First, there was a significant difference in clothing color preference and clothing color tone preference between male students and female students. Second, the factor analysis which has been performed by taking assimilation, individuality, recognition, and image management as composing dimensions of self expression desire shows significant differences between these dimensions. Third, the difference in the self expression desires according to clothing color preference showed that the group preferring cool colors and the group preferring warm colors possessed the same highest self expression desires. And, it was revealed that the clothing color preference was a significant variable influencing fashion interest. Fourth, the effect of self expression desire on the fashion interest degree showed that recognition was the most significant factor and image management was the next.

• 동아시아식생활학회지
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• 제23권5호
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• pp.533-545
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• 2013

A type of Korean traditional cookies, yackwa is composed of ingredients which serve as good medicine to people. Further, it has a priceless value and possibility to be a healthy functional dessert. For this study, we developed variable yackwa, containing red-ginseng powder and green tea powder, in order to target the foreign market as well as to investigate the perception and preference of yackwa. The test sample for the control group, yackwa is made of flour, sugar, baking powder, sesame oil and alcohol. For the experimental group, yackwa contains red-ginseng and green tea powder (3, 6, 9, 12%). The investigation period was May 14th, 2013 and the total number of participants was 100. The investigation applied a consumer survey method by filling out a questionnaire while tasting 9 kinds of yackwa samples. They were used for frequency, one-way ANOVA and Pearson's correlation analysis with SPSS 19.0. In the yackwa perception survey, the result indicated that 52.0% of the customers replied 'Do not know well' and 'Do not know at all' which conveys that the perception of yackwa is very low. In contrast, the perception of the red-ginseng and green tea which are functional ingredients is high and the customers tend to prefer the taste and flavor of green tea than red-ginseng. And they prefer the yackwa containing 3% of red-ginseng and green tea powder compared to other ratio contents in the overall preference, color, taste, flavor, odor, degree of greasiness and texture. When people who have a higher perception of yackwa, they tended to prefer the color of red-ginseng yackwa and dislike the color of green tea yackwa. And the more people prefer the taste of green tea, the higher in overall preference, color, taste, flavor, and odor preference.

• 한국콘텐츠학회논문지
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• 제16권3호
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• pp.553-562
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• 2016

본 연구는 투자자가 부동산 투자의사결정에 있어 고려해야하는 투자선호특성을 규명하고 투자자 유형에 따른 선호특성의 차이를 비교 분석하였다. 투자만족도에 영향을 미치는 요인을 분석하기 위해 선행연구 고찰을 통하여 투자선호특성을 종합하고 PLS(Partial Least Squares)회귀분석을 활용하여 그 영향을 실증하였다. 또한 투자자 유형별 투자선호특성을 비교하기 위해 분석대상을 기관투자자와 일반투자자로 구분하여 설문을 진행하였다. 분석결과 기관투자자는 인플레이션 헤지, 조지자본회수, 재무적 안전성, 레버리지 위험 등의 투자선호특성을 중시하는 것으로 나타났으며 일반투자자의 경우 임대수익, 시설 및 설비, 상권 및 인구, 이용 편의성, 레버리지 위험, 조기자본회수 등의 투자선호특성이 중요한 것으로 도출되었다. 또한 공통적인 투자선호특성으로 레버리지 위험, 조기자본회수, 시설접근성이 도출되었다. 이러한 결과를 바탕으로 시사점을 도출하면 다음과 같다. 첫째, 투자자들은 부동산 투자에 있어 투자 위험을 회피하거나 줄일 수 있는 요인을 중시 한다는 점이다. 둘째, 부동산 경기 침체 및 저금리 현상으로 나타나는 부동산 관련 규제 및 금융규제완화를 중요시하는 것으로 나타났다. 셋째, 부동산 투자의사결정에 있어 투자자 유형에 따른 차이를 고려해야 한다는 것이다.

• 한국식품영양학회지
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• 제24권1호
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• pp.54-64
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• 2011

The study was conducted to identify the recognition, and the preference for the traditional food provided by secondary school food services in male and female secondary school students in certain areas of Gyeonggi-do. The summarized results are from a survey of 300 students. Forty seven percent of the men and women had BMI indexes within the normal range. In an investigation of satisfaction, and recognition of traditional food, ~81.3% of the total respondents stated that Korean food developed in the context of traditional culture best defined traditional Korean food(p<0.01). In a reason of being concerned about the traditional food, man and woman student who responded "through mass-media" was the most. Concerning the degree of satisfaction with the traditional food provided in school food services, ~67.3% of total respondents responded with "satisfaction", this was double the number of responses indicating "unsatisfaction". In an order of preference of traditional Korean foods provided in school food services, noodles, dumplings, stew, and Jungol rated the highest in preference. Seasoned vegetables, raw vegetables, radishes seasoned with soy, and salted fish were the foods with the lowest preference ratings; the students did not prefer to those foods. Especially, soup(p<0.01), broth(p<0.05), roast(p<0.01), and hard boiled food, and fried food(p<0.05) showed meaningful differences regarding gender preference.

• 한국콘텐츠학회논문지
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• 제19권8호
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• pp.123-136
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• 2019

본 논문은 최근 다양한 HMR 제품에 대한 소비자의 요구가 증가함에 따라 국내 HMR 시장 세분화의 필요성을 인식하여, 탕 찌개류 3종 제품을 개발하고 시중에서 판매되고 있는 경쟁 제품들과 함께 소비자 기호도 분석을 통해 개발 제품에 대한 기초자료를 제공하고자 진행되었다. 사용된 시료는 탕(들깨탕), 찌개(된장, 짜글이)이며, 개발된 3종과 각 종류별로 경쟁제품군 2가지씩을 각각 선정하여 총 9개 제품을 30~50대 성인 남녀 60명을 대상으로 소비자 기호도를 조사하였다. 소비자 기호도는 외관, 색, 향, 맛, 전반적 기호도로 구성되었고, 강도는 점도, 단맛, 짠맛, 신맛, 감칠맛을 조사하였으며, 친숙함, 건강도, 구매의도, 추천의도도 함께 조사하였다. 소비자 기호도 조사 결과 개발제품들은 기존 제품들 사이에서 경쟁력이 있는 것으로 판단되며 보완이 필요한 비선호 요인을 파악하고 원인을 분석한 후 제품을 개선할 필요가 있을 것으로 생각된다.

• 한국비블리아학회지
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• 제24권4호
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• pp.115-131
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• 2013

본 연구의 목적은 대학도서관 이용자들의 대출기록을 이용하여 자료이용행태를 분석하는데 있다. 이를 위하여, A대학도서관의 2012년 3월부터 2013년 2월말 사이에 발생한 264,804건의 대출관련 데이터를 수집하여 사용하였다. 자료의 주제별 그리고 이용자 유형에 따른 자료이용행태 분석을 위해, 전체 주제를 16개군으로 구분하였으며, 이용자 유형은 5개 집단(학부생, 대학원생, 교수, 직원, 기타이용자)으로 구분하였다. 이를 통해 대학도서관 이용자들의 주제별 자료이용 정도, 이용자 유형에 따른 주제별 자료이용 정도, 최신자료에 대한 주제별 선호도, 이용자 유형에 따른 최신자료의 선호도 등을 분석하였다.

• 한국실내디자인학회논문집
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• 제18권6호
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• pp.194-201
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• 2009

The purpose of this study is to develop basic data for the efficient space plan of the Department Store focusing on users by survey of preference to methods of plan considering the functional phase, the economical phase and the adaptable phase. The results are as follows : First, we could know that users had the low degree of satisfaction to the adaptable phase of space plan for Supporting Facilities in department stores at the present time. Second, we must have the appropriate space size by using structure, doors and windows for user's satisfaction. This is the method of plan considering the functional phase for Supporting Facilities. And we could think that the methods of using the center flow plan and the arrangement of two or three facing are good for user's satisfaction. Third, it will be efficient plan if we find methods to be cleaned the structure easily and to be changed and repaired the system furniture easily for management. that methods are to be considered the economical phase for Supporting Facilities. Forth, methods of plan considering the adaptable phase are to change the size of space by using the movable type furniture and the form of space by changing structure.