A Study on the Recognition and the Preferences for Traditional Korean Food Served at the Middle School Good Service in the Gyeonggi Area |
Kim, Myung-Hee
(Dept. of Food & Nutrition, Kongju National University,)
Choi, Mi-Kyeong (Dept. of Food & Nutrition, Kongju National University) Kim, Mi-Won (Dept. of Food and Nutrition, Chungwoon University) Eom, Ah-Young (Nutrition Education, Graduate School of Education, Kongju National University) |
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