• 제목/요약/키워드: Preference Comparison

검색결과 529건 처리시간 0.028초

이앙답에서 몇가지 식생분석방법들의 비교 (Comparison of Some Methodologies for Vegetation Analysis in Transplanted Rice)

  • Kim, Soon-Chul;Keith Moody
    • 한국작물학회지
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    • 제28권3호
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    • pp.310-318
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    • 1983
  • 본 시험은 식생분석법(vegetation analysis)에 많이 이용되는 4가지 분석방법 즉, List quadrat 방법, Clip quadrat방법, Point quadrat방법, Line intercept방법을 비교 분석하였다. 1. 분석 방법별로 얻어지는 초종수에 있어서는 List quadrat방법이 14종으로 가장 많았고, Line intercept방법이 8종으로 가장 적었다. 한편 Clip quadrat방법과 Point quadrat방법은 다같이 12종씩 기록되었다. 2. Clip quadrat방법은 여뀌바늘(Ludwigia prostrata Roxb), 벗풀(Sagittaria trifolia L.)등과 같이 수분함량이 비교적 적은 초종에 대해서는 지나치게 높은 우점도(Importance value)를 보이는 경향이며 반면 올미(Sagittaria Pygmaea Miq.) 또는 물달개비〔Monochoria vaginalis(Burm. f)〕와 같은 수분함량이 높은 초종에 대해서는 지나치게 낮게 우점도를 나타내는 경향이었다. 한편 Line intercept 방법은 벗풀(S. trifolia)와 가래(Potamogeton distinctus Benn.)등과 같이 넓은 잎을 가진 초종에 대해 높은 우점도를 나타내는 경향이었다. 3. 본 시험에 사용된 4가지 방법중에서 어느 방법을 선택하더라도 별다른 큰 문제점을 야기 시키지는 않았으나 작업과정중의 노력절감, 시간절약 또는 우점초종의 초종수 및 우점순위 등을 종합적으로 볼 때 Point quadrat방법이 가장 바람직하였고, Line intercept방법이 가장 바람직하지 못하였다.

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A Study on Consumer Behavior and Preference towards Textile materials with Environment-Friendly treatment

  • Lee, Jung-Min;Kim, Jong-Jun
    • 패션비즈니스
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    • 제14권3호
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    • pp.128-145
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    • 2010
  • Nowadays people are turning to have a more intimate environment-friendly lifestyles. In the clothing industry they are focusing on making products that are more human-friendly and not harmful to the environment. In the midst of the spread of consumption research is being done to develop manufacturing textiles that do not induce pollution. For instance, advantages of the natural textile fibers, cotton, silk, and ramie, have been newly recognized in terms of environment-friendliness, Together with these fibers, the natural high molecular materials, such as chitosan and hyaluronic acid, have found new roles in the application sectors of human-friendliness and environment-friendliness. Products using these substances and processing methods can make the products more wearable, have high sensitivity, make people feel aesthetic appreciation for the products, and make them appreciate the value of a more healthier environment. In a survey according to subjects in their 20s and 30s, their preferences towards their consciousness and awareness of the development of materials as well as their attitude towards environment-friendly products were determined as a conclusion. It was shown that consumers that are more conscious about the interest of the environment as well as the problems concerning the environment were more intent on buying products that were environmentally-friendly. Women have shown more active and positive attitudes towards the importance of the awareness of the environment in comparison with men. Generally, consumers in their 20s and 30s preferred the feel of materials that were less than 1% concentration process than those of materials that were 1% concentration process. To increase the "rustly" feeling of the materials, it was found that 1% concentration process was suitable for manufacturing.

차량 항법장치의 화면표시형태에 대한 인간공학적 비교 (Comparison of map display styles of vehicle navigation system on human factors)

  • 정범진;백승렬;김기범;박범
    • 대한인간공학회:학술대회논문집
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    • 대한인간공학회 1995년도 추계학술대회논문집
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    • pp.208-213
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    • 1995
  • The vehicle navigation system is developed for helping driver to retrieve driving information more easily and lastly. Navigation System informs driver many pieces of driving information - roadway structure and system, on-line traffic condition, the position of vehicle, route guidance, destination and other infor- mation service. As the style of information is diverse and the amount of information is large, driver may have mental and visual overload. The display of information can disturb the driver's attention and this can cause accidents. This state is caused by the defect of human-machine interactions. When the navigation system is designed, human factors - cognitive, judgment, operating -must be considered. The display style must be designed simply and easily, not to be obstacle of human - machine interface. In this study, outside- in view display style and inside-out view display style are compared each other. Tow factors are measured. One is cognitive factor-time of cognition on information that is displayed by screen display, cognition error rate. The other is image of screen display - subject's feeling about several styles of display, degree of subject's preference. The prototype of roadway is four kinds -Cross, T-cross and O-cross. Roadway display for test is taken from paper maps. Traffic condition display style, vehicle position display style and route guidance display style are taken from current display style. Traffic condition display style is symbol. vehicle position display style and route guidance display style are described as color and symbol. The test on screen display is implemented doing given tasks. Then the test is analyzed statistically. The result of test analysis gives the guideline to the designer for the map display of the vehicle navigation system.

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Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools

  • Ahn, Sohyun;Park, Seoyun;Kim, Jin Nam;Han, Sung Nim;Jeong, Soo Bin;Kim, Hye-Kyeong
    • Nutrition Research and Practice
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    • 제7권1호
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    • pp.59-65
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    • 2013
  • Excessive sodium intake leading to hypertension, stroke, and stomach cancer is mainly caused by excess use of salt in cooking. This study was performed to estimate the salt content in school meals and to compare differences in perceptions related to sodium intake between students and staffs working for school meal service. We collected 382 dishes for food from 24 schools (9 elementary, 7 middle, 8 high schools) in Gyeonggi-do and salt content was calculated from salinity and weight of individual food. The average salt content from elementary, middle, and high school meals were 2.44 g, 3.96 g, and 5.87 g, respectively. The amount of salt provided from the school lunch alone was over 80% of the recommended daily salt intake by WHO. Noodles, stews, sauces, and soups were major sources of salt intake at dish group level, while the most salty dishes were sauces, kimchies, and stir-fried foods. Dietary knowledge and attitude related to sodium intake and consumption frequency of the salty dishes were surveyed with questionnaire in 798 students and 256 staffs working for school meal service. Compared with the staffs, the students perceived school meals salty and the proportions of students who thought school meals were salty increased with going up from elementary to high schools (P < 0.001). Among the students, middle and high school students showed significant propensity for the preference to one-dish meal, processed foods, eating much broth and dipping sauce or seasoning compared with the elementary students, although they had higher nutrition knowledge scores. These results proposed that monitoring salt content of school meals and consideration on the contents and education methods in school are needed to lower sodium intake.

연령에 따른 스커트 착용 실태 및 하의용 체형 인지 조사 (A Study on the Wearing Practice and Recognized Body Type of Skirts According to Women's Age)

  • 문명옥
    • 한국의류산업학회지
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    • 제11권4호
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    • pp.592-601
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    • 2009
  • This study was conducted to find out the purchasing characteristics, the wearing practices and the preferring style of skirts. Also the comparison between recognized body type and actual body type for skirt was analyzed. The questionnaire was developed and administered to 179 women aged 20 to 59 in Busan. The women of 20th liked to buy skirts at the road shops and the internet shops but the 30th, 40th and 50th at the department stores and the discount stores. The main purpose of buying skirts was to coordinate with other clothes. The design of skirt was the most important factor of buying. The women of the 20th wore skirts without special purpose but the 30th, 40th and 50th wore those for social life. The women of the 20th liked to wear skirts with t-shirts and cardigan, the 30th with blouse and cardigan and 40~50th with blouse and jacket. As the age increased, the ratio of women who felt discomfort of skirts increased. Most of these women felt discomforts in the waist and abdomen part of skirt. The style of skirt that made up for the weak points in the body type was preferred. The preferred silhouettes of skirts were semi-tight and A-line. The preferred lengths of skirts were different from ages. Black was preferred color of skirts. There was a significant difference in recognized body type according to age groups. As the age increased, the ratio of women who thought themselves as thick waist type increased. Just only 43% women of total subjects recognized their body type accurately.

Gene Cloning, Expression, and Characterization of a New Carboxylesterase from Serratia sp. SES-01: Comparison with Escherichia coli BioHe Enzyme

  • Kwon, Min-A;Kim, Hyun-Suk;Oh, Joon-Young;Song, Bong-Keun;Song, Jae-Kwang
    • Journal of Microbiology and Biotechnology
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    • 제19권2호
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    • pp.147-154
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    • 2009
  • The carboxylesterase-encoding gene(bioHs) of a newly isolated strain, Serratia sp. SES-01, was cloned from the genomic DNA library by detecting formation of transparent halo around the colony on LB-tributyrin agar plates. The amino acid sequence of BioHs was highly similar to the members of the BioH enzyme family involved in the biotin biosynthetic pathway; it showed the highest similarity(91%) with that of Serratia proteamaculans. To compare BioHs with other BioH enzymes, the relatively well-known bioHe gene of E. coli was cloned with PCR. After we achieved high-level expression of soluble BioHs and BioHe through the exploration of different culture conditions, the purified BioHs and BioHe enzymes were characterized in terms of specificity, activity, and stability. BioHe was generally more robust to a change in temperature and pH and an addition of organic solvents than BioHs. The two enzymes exhibited a strong preference for carboxylesterase rather than for thioesterase and were optimal at relatively low temperatures($20-40^{\circ}C$) and alkaline pHs(7.5-9.0). The results in this study strongly suggested that both the BioHs and BioHe enzymes would be potential candidates for use as a carboxylesterase in many industrial applications.

UV-OXIDATIVE TREATMENT OF BIO-REFRACTORY ORGANIC HALOGENS IN LEACHATE: Comparison Between UV/O3, UV/H2O2, and UV/H2O2/O3 Processes

  • Qureshi, Tahir Imran;Kim, Young-Ju
    • Environmental Engineering Research
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    • 제11권2호
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    • pp.84-90
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    • 2006
  • UV-catalytic oxidation technique was applied for the treatment of bio-refractory character of the leachate, which is generally present in the form of adsorbable organic halogens (AOX). Destruction of AOX was likely to be governed by pH adjustment, quantitative measurement of oxidants, and the selection of oxidation model type. Peroxide induced degradation ($UV/H_2O_2$) facilitated the chemical oxidation of organic halides in acidic medium, however, the system showed least AOX removal efficiency than the other two systems. Increased dosage of hydrogen peroxide (from 0.5 time to 1.0 time concentration) even did not contribute to a significant increase in the removal rate of AOX. In ozone induced degradation system ($UV/O_3$), alkaline medium (pH 10) favored the removal of AOX and the removal rate was found 11% higher than the rate at pH 3. Since efficiency of the $UV/O_3$ increases with the increase of pH, therefore, more OH-radicals were available for the destruction of organic halides. UV-light with the combination of both ozone and hydrogen peroxide ($UV/H_2O_2$ 0.5 time/$O_3$ 25 mg/min) showed the highest removal rate of AOX and the removal efficiency was found 26% higher than the removal efficiency of $UV/O_3$. The system $UV/H2O_2/O_3$ got the economic preference over the other two systems since lower dose of hydrogen peroxide and relatively shorter reaction time were found enough to get the highest AOX removal rate.

면대면 독서토론과 웹기반 독서토론의 효과 비교 (Comparison on Effects of Face-to-face Reading Discussion and Web-based's)

  • 정종기
    • 한국도서관정보학회지
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    • 제36권3호
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    • pp.291-312
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    • 2005
  • 본 연구는 중학교 독서토론을 위한 수업으로서 면대면 독서토론수업과 웹에 기반을 둔 독서토론수업의 수업효과를 비교하기 위한 것이다. 이 연구를 위하여 첫째, 두 가지 독서토론 방법(면대면 독서토론, 웹기반 독서토론)을 선정했으며 둘째, 1개 중학교 2개 학급의 72명을 실험대상으로 하였다. 연구의 결과는 학업수준이 높은 학습자들에 있어서 내용 이해도 토론절차의 수행정도에는 큰 차이가 없었으며 독서토론에 대한 태도 독서에 대한 선호도, 참여 도에서는 웹기반 독서토론수업모형이 더 효과적이었으며 특히, 학업수준이 낮은 학습자의 경우 독서토론 참여도, 독서토론에 대한 태도에서 웹기반 독서토론수업모형이 더 효과적인 것으로 나타났다.

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겨울철 젊은이와 노인의 선호 바닥온도 비교 (Comparison of the Preference for Floor Temperature between Young and Old People in a Winter Season)

  • 안태경
    • 한국농촌건축학회논문집
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    • 제20권2호
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    • pp.29-36
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    • 2018
  • Even in modern times, we are accustomed to the lifestyle of floor heating system in which the floor is heated for warmth like Ondol, which is the traditional Korean heating system. So, this study was designed to understand the preferred floor temperature through the questionnaires targeting the local residents living in K region. This study would also find out the floor temperature which is preferred by young people and old people through the experiments. The findings are as follows; (1) the old people do not prefer the temperature higher than young people do. It was found that the old people prefer the floor temperature of $40^{\circ}C$ under the air temperature of $20^{\circ}C$ or the floor temperature of $41^{\circ}C$ under the air temperature of $20^{\circ}C$. (2) Both young people and old people tend to like the average skin temperature of $35.5^{\circ}C$. The skin temperature which both young and old people like was $35.2^{\circ}C$ under the air temperature of $24^{\circ}C$ and the skin temperature preferred by young people was $0.4^{\circ}C$ higher than that preferred by under the air temperature of $20^{\circ}C$ (p<0.01). (3) It was found in the questionnaires that the young people prefer the higher floor temperature in terms of age and that the people who get older in their 50s or higher tend to prefer the lower temperature.

복합원산지제품의 가격할인에 대한 비교연구 (A comparison study on price discount of bi-national product)

  • 이지원;진성민;강인원
    • 통상정보연구
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    • 제18권2호
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    • pp.169-194
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    • 2016
  • 본 연구는 복합원산지제품의 가격할인이 특정제품의 소비행동에 어떠한 영향을 미치는지를 살펴보고자 하였다. 가격할인은 장기적으로 기업의 출혈경쟁을 야기하고 브랜드 자산에 부정적인 영향을 미치기도 하지만, 기업의 단기적인 수익성 증대에 도움을 주기 때문이다. 이에 복합원산지제품의 가격할인이 어떻게 효율성을 증대시킬 수 있는지 제품유형별, 유통채널별로 차이가 있는지를 비교함으로써 세분시장에서의 전략적 대안들을 모색하고자 하였다. 본 연구는 총 223명의 피험자를 대상으로 실험을 실시하였다. 연구결과, 사치재 복합원산지제품은 고급유통채널인 백화점에서 가격할인을 실시할 때 제품선호수준이 높아지는 것으로 나타났다. 반면 비사치재 복합원산지제품은 유통채널별 상호작용효과보다는 가격할인여부에 따라 선호수준이 높아지는 것으로 나타났다. 가격할인이 복합원산지제품에 대한 소비자의 반응에 미치는 영향을 제품유형과 유통채널별로 살펴본 본 연구의 결과는 기업이 복합원산지제품 전략을 수립할 때 차별화된 대안을 제공해 줄 수 있을 것으로 여겨진다.

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