Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools |
Ahn, Sohyun
(Department of Food Science and Nutrition, The Catholic University of Korea)
Park, Seoyun (Department of Food Science and Nutrition, The Catholic University of Korea) Kim, Jin Nam (Department of Food Science and Nutrition, The Catholic University of Korea) Han, Sung Nim (Department of Food and Nutrition, Seoul National University) Jeong, Soo Bin (Department of Food Science and Nutrition, The Catholic University of Korea) Kim, Hye-Kyeong (Department of Food Science and Nutrition, The Catholic University of Korea) |
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