• 제목/요약/키워드: Preference

검색결과 9,753건 처리시간 0.037초

대구시 나트륨 줄이기 실천음식점 종사자와 고객의 짠 음식 선호도에 따른 나트륨 저감화 실천도 및 나트륨 추정섭취량 비교 (Comparison of Sodium Reduction Practice and Estimated Sodium Intake by Salty Food Preference on Employees and Customers of Sodium Reduction Restaurant in Daegu, Korea)

  • 이수진;김건엽;이연경
    • 대한지역사회영양학회지
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    • 제27권1호
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    • pp.27-35
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    • 2022
  • Objectives: The purposes of this study were to compare the degree of sodium reduction practice and estimate sodium intake by salty food preference. Methods: Sodium reduction practices, salty food preferences and estimated sodium intake were surveyed for restaurant owners (n = 80), employees (n = 82) and customers (n = 727) at the restaurants participating in the sodium reduction project in Daegu, Korea. Estimated sodium intake was performed by examining sex, age, body mass index (BMI), salty eating habit and dietary behaviors. Results: The degree of sodium reduction practice was significantly higher in salinity meter use (P < 0.001), low salt seasonings (P < 0.001) and efforts to make the foods as bland as possible overall (P < 0.001) in the restaurants participating in sodium reduction project than in homes (P < 0.001). The degree of sodium reduction practice appeared lower in the high salty food preference group than in the low-preference group in such items as efforts to make the foods as bland as possible overall (P < 0.05) and washing the salty taste and then cooking (P < 0.05). The high-preference group showed high-salt dietary behavior, including eating all the soup until nothing was left (P < 0.05) more than the low-preference group, but low-salt dietary behavior included checking the sodium content in processed foods (P < 0 .0 5) less than the low-preference group. The high-preference group was higher in the soup and stew intake frequency than the low-preference group (P < 0.05) and much lower in nuts (P < 0.05) and fruits (P < 0.05) intake frequency. The high-preference group had a higher salty eating habit (P < 0.05), salty taste assessment (P < 0.05) and estimated sodium intake (P < 0.05) than the low-preference group. Conclusions: The present study showed that the salty food preference was strongly associated with lower sodium reduction practice and higher estimated sodium intake.

기업의 특성과 정보시스템 비용산정모델 선호도의 관계연구 (A Study on the Relationship between Firm Characteristics and Information System Outsourcing Cost Estimation Model Preference)

  • 박진수;김현수
    • Journal of Information Technology Applications and Management
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    • 제10권3호
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    • pp.75-92
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    • 2003
  • In order to investigate IS(Information Systems) outsourcing cost estimation model preference of firms, this study reviews previous literatures on outsourcing and firm characteristics. The relationships between firm characteristics and IS outsourcing cost estimation model preference are analysed. Four major factors of firms characteristics are found and classified. IS outsourcing cost estimation model with SLA are found to have a strong relationship with organizational culture. Future research will be needed to verify the result of this exploratory study.

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소비자들의 선호도에 관한 연구 (A Study on Preference of Consumers)

  • 임영문;황영섭
    • 대한안전경영과학회:학술대회논문집
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    • 대한안전경영과학회 2009년도 춘계학술대회
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    • pp.451-454
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    • 2009
  • The main purpose of this paper is to analyze preference of consumers on mobile devices. Preference analysis was performed on five major brands with five aspects such as commercial image, price, design, function and durability. The result of this study will be helpful for manufactures of mobile devices.

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실험실 사육에 의한 개불, Urechis unicinctus의 저질선택성과 굴의 형태 (Sediment Preference and Burrow Shape of Spoon Worm, Urechis unicinctus (Von Drashe) in Laboratory Culture)

  • 강경호
    • 한국양식학회지
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    • 제12권3호
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    • pp.193-196
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    • 1999
  • In order to obtain the basic data for the effective seed production of Ureshis unicinctus sediment preference, burrow shape and burrowing depth in sediment were investigated in the laboratory. The highest valus in both sediment preference and burrowing rate of U. unicinctus were shown at fine and (0.11~0.50mm in the mean diameter). U. unicinctus made various types of burrows, such as J, L, S and U shapes. Generally only one individual inhabits in burrow with head-up.

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한국의 남아선호관 변화추세 (Prevalence and Strength of Son Preference in Korea)

  • Lee, Hung-Tak
    • 한국인구학
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    • 제5권1호
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    • pp.17-53
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    • 1982
  • Focusing on the strength of son preference obtained from two surveys of the same area, an attempt has been made to measure the change on the IS value scale that many have occurred over the last seven-year period, the underlying assumption here being that the strength of son preference wanes in inverse proportion to the level of society's socio-economic development. Various methodological approaches have been put to test to weigh the importance of the sex preference as a dependent variable, as an independent variable, and as an intermediate variable. A few methodological issues are suggested.

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금강 경관의 수면폭 변화에 따른 시각적 선호도 연구 (A study on the Visual Preference of Keum River Sceneries at Different Water Level)

  • 유상완
    • 디자인학연구
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    • 제19권1호
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    • pp.273-282
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    • 2006
  • 본 연구는 수량에 의한 수면폭의 변화로 인한 하천경관의 시각적 선호도에 미치는 선호요인을 파악하기 위하여 '주변 환경이 일정할 때 수량에 의한 수면폭은 어떠한 요인에 의해 선호되어지는가?'에 대한 연구의문에서 출발하여 금강경관의 수면폭에 미치는 선호요인을 구명하였다. 1) 수면폭 변화에 따른 금강경관의 시각적 선호요인 변수는 먼저 갑천의 경우 감정적 인자, 물리적 특성 인자, 심미성 인자, 개성적 인자 4개의 변수, 무주의 경우 감정적 인자, 물리적 특성 인자 2개 변수로서 모두 유의성이 있는 것으로 판명되었다. 모든 선호요인의 값이 증가함에 따라 시각적 선호의 값도 증가를 가져오곤 그 반대의 경우도 마찬가지였다. 2) 다중회귀모형에서 다른 조건이 불변일 경우, 갑천, 무주 모두 감정적 인자의 값이 증가할 때 전체적인 시각적 선호에 가장 크게 영향을 미치고, 다음으로 물리적 특성 인자가 두 번째로 영향을 미치는 것으로 판명되었다. 선호요인이 시각적 선호에 기여하는 상대적 중요도는 갑천의 경우 감정적인자, 물리적 특성 인자, 심미성 인자, 개성적 인자 순으로 나타났으며, 감정적 인자는 개성적 인자에 비해 4.3배만큼 중요도가 큰 것으로 나타났다. 무주의 경우 감정적 인자, 물리적 특성 인자 순으로 나타났으며 감정적 인자는 물리적 특성 인자 비해 1.1배만큼 중요도가 큰 것으로 나타났다. 따라서 두 장소 모두 감정적 인자가 가장 중요한 선호요인으로 판명되었다. 수면폭 변화에 따른 금강경관의 시각적 평가에 의한 요인분석 결과는 하천의 수면 폭 및 수량에 큰 영향을 미칠 것이다.

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중학교 기술 교과의 협동적 문제해결학습에서 좌우뇌 선호도에 따른 소집단 구성이 학업성취도에 미치는 영향 (Effect of forming groups according to the brain hemisphere preference on the cooperative problem solving learning achievement in the middle school technology)

  • 박헌미
    • 대한공업교육학회지
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    • 제34권2호
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    • pp.205-229
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    • 2009
  • 이 연구의 목적은 중학교 기술 교과의 협동적 문제해결학습에서 좌우뇌 선호도에 따른 소집단 구성이 학업성취도에 미치는 영향을 검증하는데 있다. 연구의 대상은 대전 광역시에 소재한 D중학교 2학년 남학생 95명이었고, 좌우뇌 선호도의 측정 도구는 Torrance 등(1977)이 개발한 뇌선호도 진단 테스트로서 고영희(1991)가 수정 보완한 것을 사용하였다. 학업성취도는 인지적 영역, 심동적 영역, 정의적 영역으로 검사하였다. 연구 결과 첫째, 기술 교과의 협동적 문제해결학습에서 좌우뇌 선호도의 차이가 작도록 소집단을 구성하는 방법이 친숙도가 높고 학업 성취도 수준이 비슷하도록 소집단을 구성하는 방법보다 심동적 영역과 정의적 영역의 학업성취도에 효과적이었다. 둘째, 기술 교과의 협동적 문제해결학습에서 좌우뇌 선호도의 차이가 작도록 소집단을 구성하는 방법이 좌우뇌 선호도의 차이가 크도록 소집단을 구성하는 방법보다 정의적 영역의 학업 성취도에 효과적이었다. 셋째, 좌우뇌 선호도의 차이가 작은 소집단들로 구성된 집단에서 우뇌를 가장 선호하는 소집단의 학업성취도는 전체 평균 점수보다 세 영역에서 모두 높았으며, 좌뇌를 가장 선호하는 집단보다는 인지적 영역, 심동적 영역에서 더 높았다.

경기 일부지역 유아의 식생활관련 지식, 자아효능감, 식품선호도 및 식행동 실태 (Status of Dietary Life Related Knowledge, Self-Efficacy, Food Preference and Dietary Behavior of Preschoolers in Kyunggi Area)

  • 이아름;유예리;김혜진;김경아;김경원
    • 대한지역사회영양학회지
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    • 제21권3호
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    • pp.274-283
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    • 2016
  • Objectives: The purpose of the study was to examine dietary life characteristics such as knowledge, self-efficacy and dietary behavior of preschoolers in Namyangju, Kyunggi-province, Korea. Methods: The survey questionnaire was developed based on literature review. Preschoolers aged 4-5 years (n=208) responded to the questionnaire to measure knowledge, self-efficacy, food preference, and dietary behavior. After excluding incomplete responses, the data of 197 subjects were used for analysis. Results: Mean score of dietary life knowledge was 8.0 out of 12, showing a low level of knowledge. Two out of 12 knowledge items were significantly different by gender. Percentage of correct answer on items of 'foods to make bones strong' and 'kinds of fast foods' was higher in girls than in boys (p<0.05). Total score of self-efficacy regarding dietary life was 40.1 (possible score: 12~48), on average. Compared to girls, boys had more confidence in 'not over-eating', and 'eating balanced meals with meat, fish and vegetables' (p<0.05). Boys scored higher on total score of food preference than girls (p<0.01). The preference for fruits was quite high. Among food items, boys scored higher on the preference for rice (p<0.01), fish (p<0.01), pork (p<0.05), beef (p<0.05), milk (p<0.01), and ice cream (p<0.05) than girls. Boys also liked fast foods more than girls did, showing preference for chicken (p<0.01) and soda (p<0.05). Compared to girls, boys showed more desirable behavior in 'eating breakfast everyday' (p<0.01). Dietary behavior was significantly correlated with self-efficacy (r=0.52, p<0.01), food preference (r=0.35, p<0.01), and knowledge (r=0.25, p<0.01) of subjects. Conclusions: In this study, we observed differences in food preference by gender. Dietary behavior of preschoolers was correlated with several factors, including dietary life related knowledge, self-efficacy and food preference. Thus, it is needed to develop nutrition education programs focusing on increasing dietary life related knowledge and self-efficacy, and consider the differences in food preference of preschoolers by gender.

커피전문점의 VMD 구성요인이 브랜드자산과 재구매의도에 미치는 영향 (An Influence of VMD configuration factors of Coffee shops on Brand equity and Repurchase intention)

  • 김상수;송인암;황희중
    • 유통과학연구
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    • 제10권11호
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    • pp.39-53
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    • 2012
  • Purpose - This study identifies relationships amongst repurchase intentions, brand equity, and preference by applying VMD of fashion retail stores. The results would help coffee shop owners and coffee makers in devising an appropriate strategy for successfully managing coffee shops. Research design, data, methodology - The VMD model of a coffee shop includes harmony, trend, and attractiveness, while brand equity encompasses brand awareness, perceived quality, and brand image. In this study, the VMD factors of coffee shops, brand equity, and brand preference, are shown as independent variables, while repurchase intention is shown as the dependent variable. The study aims to ascertain the extent of the influence configuration factors of a coffee shop have on brand equity, brand preference, and repurchase intention. Regression analysis was used to verify the mediating effects of brand preference on brand equity and repurchase intention. The measurement items were already deemed as reliable and valid in the previous study, but some modifications were made for the purposes of this study. Questionnaires were distributed to 550 consumers on a national scale, and 517 consumers amongst these were finally used as a sample for analysis using the SPSS 17.0 statistical program. Results - First, amongst the VMD configuration factors of a coffee shop, trend, and attractiveness have a positive impact on brand equity (brand awareness, perceived quality, and brand image). Second, brand equity has a positive effect on brand preference. Third, brand preference has a positive effect on repurchase intention. Fourth, brand preference plays the role of a mediator in measuring the impact of brand awareness and brand image on customers' repurchase intentions. Conclusions - The theoretical implications can be summarized as follows. First, this study proposes a theoretical basis that can be adapted to the VMD configuration factors of a coffee shop by identifying the relationship between brand equity and coffee shops. This study applies the VMD factors to the coffee shops and presents a new research model by examining the relationships amongst VMD components of coffee shops: brand equity, brand preference, and repurchase intention. Second, it clearly establishes the relationship between brand equity and brand preference by identifying the mediating effects of brand preference, given that brand equity has a positive impact on repurchase intention. The practical implications are as follows. First, development of brand equity and management can be important components for coffee shops in determining that the VMD configuration factors of coffee shops have an impact on brand equity. Second, amongst the VMD configuration factors, attractiveness and trend have a positive influence on choosing coffee shops, therefore store atmosphere should be attractively designed, while the menu and interiors should complement each other and be reviewed periodically to conform to the latest trend. Third, VMD configuration factors that are confirmed are not easily changed. Fourth, large franchises and foreign companies have strengths in scale, locations, and brand. Fifth, the different ways of campaigning should be compared to those of large franchises and foreign companies in order to increase brand equity using VMD configuration factors.

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인솔의 아치높이 및 경도 선호도가 정적 아치 높이 및 발목 안정성에 미치는 영향 (Effects of Preferred Arch Height and Hardness of the Insole on Static Arch Height and Ankle Stability)

  • Sihyun Ryu;Young-Seong Lee;Soo-Ji Han;Sang-Kyoon Park
    • 한국운동역학회지
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    • 제33권1호
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    • pp.25-33
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    • 2023
  • Objective: The purpose of this study was to investigate the differences in static arch height and ankle stability according to the preference for insole height and hardness in the arch area. Method: The study participants were 20 adult males (age: 22.7 ± 1.8 yrs., height: 175.3 ± 4.3 cm, body weight: 72.5 ± 7.7 kg). First, the arch heights of all subjects were measured in static postures (sitting and standing). The inversion and eversion movements of the ankle joint were analyzed during walking (1.3 m/s & 1.7 m/s) and running (2.7 m/s & 3.3 m/s). The variables (static arch height, and inversion and eversion angle of ankle joint) were compared by classifying groups according to the preference for the height and hardness of the arch of the insole. First, it was divided into a high arch insole preference group (HAG, n=8) and a low arch insole preference group (LAG, n=12) according to the preference for the arch height of the insole. Second, it was divided into a high hardness insole preference group (HHG, n=7), medium hardness insole preference group (MHG, n=7), and low hardness insole preference group (LHG, n=6), according to the preference for the arch hardness of the insole. Results: First, the range of motion (ROM) of inversion-eversion at the ankle joint during walking was statistically smaller in HAG than in LAG (p<.05). Second, the arch height change of HHG was statistically greater than that of MHG and LHG (p<.05). Conclusion: In the case of flexible flat feet with a large change in arch height, providing a high hardness arch insole that can disperse foot pressure can improve comfort. It was found that people with high medial and lateral sway of the ankle joint preferred a low arch insole, but it is necessary to differentiate and compare the insole heights of the arch part in detail. In addition, in the case of fast motion such as running, the preference for the arch height and hardness of the insole was not related to the static arch height and ankle stability.