• 아시안잔디학회지
• /
• 제3권1호
• /
• pp.24-33
• /
• 1989

This study was conducted to investigate the effect of paclobutrazol [(2 RS , 3 RS )1-(4- chlor-ophenyl )-4, 4- dimethyl -2- (1, 2, 4- triazol -1- yl )- pentan -3-01] on the tolerance of hi-gh temperature and drought stress as related to growth retardation , iranspiration rate , soil water content , nitrogen level and photosynthetic rate in perennial ryegrass ( Loliurn perenne L . ' Omega H , ). Plants were given a 30 ml soil drench of paclohutrazol at the concentrations of 0, 0.01, 0.1, 1.0, 10.. 0, mg / 6 .5cm- diameter pot . The rcsults were as follows : 1. Increasing concentrations of paclohutrazul reduced plant height , leaf area , fresh weight and dry weight , hut increased chlorophyll content per unit area . The number of tillers and leaf width were not affected hy the paclobutrazol concentrations . 2. The proper concentration of paclohatrazol on growth retardation in perennial ryegrass was about I mq /pot , hut leaf deformity and severe growth retardation were shown at high concentration of 10 mq / pot . 3. Perennial ryegrasses grown at 30˚C were shown significantly short plant height and low leaf nitrogen level compared with those grown at 20˚C. Increasing concentrations of paclohutrazol at 20˚C increased nitrogen level hut it could not increase nitrogen level at 30˚C . 4. During the drought stress , increasing temperatures significantly promoted transpiration rate and wilting time . It took about 5 days at 20˚C and 3 days at 30˚C to reach wilting time of leaves from water stress treatment . Soil water contents at wilting time of non-treated controls were averaged 6. 871% at 20˚C and 6. 17% at 30˚C 5. Paclohutrazol reduced transpiration rate at high temperature and drought stress . Wilting appeared at the lower water content of soil according to increasing concentrations of paclobutrazol at 30˚C hut there were no differences among concentrations of at 20˚C. 6.Paclohutrazol treatment at 1 rag /pot reduced injury rate of leaves from 67.1 % and 100 % in control plants to 15.7% and 80% at 20˚C and 3010, respectively. 7. Photosynthetic rate per unit area was significantly reduced at high temperature . Paclohutrazol stimulated photosynthetic rate with increase of concentrations at 20˚C but there was no increasing effect at 30˚C.

• 생물환경조절학회지
• /
• 제26권4호
• /
• pp.368-377
• /
• 2017

본 연구는 최근에 도입된 원통형 종이포트 묘에 대한 현장 활용가능성을 검토하고자 기존의 프러그 묘를 대조구로 하여 몇가지 육묘조건에 따른 묘의 생육 차이를 분석하고, 정식 후 수량을 비교하였다. 전주 유리온실에서 수행된 육묘 실험에서는 묘의 생육은 프러그 트레이 50공에서 지속 시비한 처리에서 생육량이 가장 많았다. 생육은 육묘 상자의 구멍에 채우는 상토량에 따라 영향을 받으며, 육묘 상자 보다는 시비 처리에 따른 차이가 더 컸다. 공시한 '청양', '대권선언', '롱그린맛' 품종 모두 같은 양상을 보였다. 육묘 후 비닐하우스와 노지에 심어서 뿌리 발달과 수량을 조사한 결과, 비닐하우스 재배 시 '청양' 품종의 뿌리 내림은 종이포트묘와 프러그묘 간에 차이가 없었으며, 공시한 3 품종 모두 최종 누적수량의 차이는 없었다. 전주 지역 노지재배에서는 '청양'은 종이포트묘가, '대권선언'과 '롱그린맛'은 프러그묘가 누적수량이 많았다. 영양 지역에서 '대권선언' 품종은 종이포트묘와 프러그묘 간에 수량 차이는 없었다. 결론적으로 육묘 처리 조건에 따른 원통형 종이포트 고추묘의 생육의 변화는 기존의 프러그묘와 같은 양상이며, 정식 후 재배조건과 품종에 따른 미미한 차이는 있었으나 전반적으로 수량차이는 없는 것으로 나타나 앞으로 원통형 종이포트 고추 묘에 대한 활용가능성은 높을 것으로 판단되었다.

• 한국농공학회:학술대회논문집
• /
• 한국농공학회 1998년도 학술발표회 발표논문집
• /
• pp.217-223
• /
• 1998

This study was performed to figure out water consumption of the twisted sweet pepper in a greenhouse. Obtained results are as follows; 1. The ambient temperature was nearly same as the normal year, while the average air temperature and the relative humidity in the green house were little bit higher than those of the outside condition. The transparency of the greenhouse roof was approximately 50%. The total amount of rainfall during the irrigation period was 1,040㎜ which is 350㎜ higher than 1997 during the same period. 2. In case of pot cultivation, as the saturation ratio was increased, the aeaf area and plant height and yield were also increased. The yield from the field cultivation was higher than the average yield from the pot cultivations which are treated by three levels of saturation ratio. 3. The variation of daily consumptive use of the twisted sweet pepper was very large in it's range. In case of the pot cultivation, as the saturation was increased, the daily and the total consumptive use were increased. 4. The daily consumptive use was strongly correlated with the ambient temperature, while it was weakly correlated with the relative humidity and solar radiation. 5. There were close correlation between plant environment; leaf area, plant height and yield, and consumptive use. As the saturation ratio was increased, the correlation between those plant factors and consumptive use was getting stronger.

• 한국자원식물학회지
• /
• 제10권2호
• /
• pp.145-150
• /
• 1997

시비수준이 양파의 수량고 저장성에 미치는 영향을 구명하고자 조생종, 패총조생을 공시하여 시험한 결과를 요약하면 다음과 같다. 1. 무안 포장의 논토양, 밭토양 Pot 재배에서는 $N-P_2O-5-K_2O$=28-9.5-23kg/10a 처리에서 양파의 수량성이 높고 부패율도 적어서 저장성이 높았다. 2. 창녕 포장의 논토양 Pot 재배에서는 $N-P_2O_5-K_2O$=12-19=17.3kg/10a의 처리에서 양파의 수량성이 높고 부패율도 적어서 저장성이 높았으며 밭토양 Pot 재배에서는 $N-P_2O_5-K_2O$=28-9.5-23kg/10a의 처리에서 양파의 수량성이 높고 부패율도 적어서 저장성이 높았다.

• 한국분말재료학회지
• /
• 제27권2호
• /
• pp.132-138
• /
• 2020

A facile one-pot wet chemical process to prepare pure anatase TiO₂ hollow structures using ammonium hexafluorotitanate as a precursor is developed. By defining the formic acid ratio, we fabricate TiO₂ hollow structures containing fluorine on the surface. The TiO₂ hollow sphere is composed of an anatase phase containing fluorine by various analytical techniques. A possible formation mechanism for the obtained hollow samples by self-transformation and Ostwald ripening is proposed. The TiO₂ hollow structures containing fluorine exhibits 1.2 - 2.7 times higher performance than their counterparts in photocatalytic activity. The enhanced photocatalytic activity of the TiO₂ hollow structures is attributed to the combined effects of high crystallinity, specific surface area (62 ㎡g^-1), and the advantage of surface fluorine ions (at 8%) having strong electron-withdrawing ability of the surface ≡ Ti-F groups reduces the recombination of photogenerated electrons and holes.

• 한국식품조리과학회지
• /
• 제20권1호
• /
• pp.17-25
• /
• 2004

This study was carried out to investigate the frequency of use, knowledge, purchasing, and degree of perception of processed soybean by residents in the Kwangwon area of Korea. The frequency of use of soybean curd was once per 4∼6 days(37.9％), once per 2∼3 days(31.9％), once per ten days(25.3％) and everyday(4.9％). The degrees of knowledge about soybean curd were a little(56.0％), interest(16.5％), much(14.8％) and no interest(12.7％). 73.9％ of respondents had no experience of preparation soybean curd. The frequency of places for the intake of soybean curd were home(83.5％), restaurant(8.8％), tofu restaurant(5.6％) and the others(2.1％). The frequency of places for purchasing of soybean curd were supermarket(59.5％), market(25.0％), the others(9.9％) and department store(5.6％). The degrees of perception of soybean curd types were soybean curd(100％), uncurdled soybean curd(93.7％), soft soybean curd(64.7％), bun soybean curd(15.7％) and seaweed soybean curd(5.2％). The experience on the use of processed soybean of the respondents was highest for soybean curd(98.6％), followed by bean sprouts, soybean paste, soy sauce, soybean oil, soy flour, residue of soybean curd, soy milk, in that order. The most frequent intake experiences of soybean processed products of the subjects were beanpaste pot stew(96.8％), followed by tofu pot stew, tofu and kimchi pot stew, uncurdled bean curd pot stew, bean mixed rice, grilled tofu, in that order.

• Journal of Electrochemical Science and Technology
• /
• 제12권2호
• /
• pp.257-265
• /
• 2021

In this study, we report niobium (Nb) with hierarchical porous structure produced by a one-pot, HF-free electrochemical etching process. It is proved experimentally that a well-defined hierarchical porous structure is produced from the combination of a limited repetition of pulse etching and high concentration of aggressive anion (i.e., SO₄^2-), which results in hierarchical pores with high order over 3. A formula is derived for the surface area of porous Nb as a function of the hierarchical order of pores while the experimental surface area is estimated on the basis of the electrochemical gas evolution rate on porous Nb. From the comparison of the theoretical and experimental surface areas, an in-depth understanding was gained about porous structure produced in this work in terms of the actual pore shape and hierarchical pore order.

• 한국작물학회지
• /
• 제60권3호
• /
• pp.257-265
• /
• 2015

본 시험은 호남평야지에서 밀-벼 이모작 재배시 벼 폿트묘에 알맞은 적정 재식밀도를 구명하기 위하여 수행하였다. 폿트묘 재식밀도가 낮을수록 줄기긱경이 굵어졌으며, 최고 분얼기의 단위면적당 분얼수는 재식밀도가 높을수록 많았다. 간장은 관행 산파묘보다 폿트묘가 더 컸고, 재식밀도가 낮을수록 간장이 더 크게 나타났으나, 이삭길이는 재식밀도별로 유의한 차이를 보이지 않았다. 이삭수는 재식밀도가 높아질수록 단위면적당 이삭수가 많아지는 경향이었다. 등숙비율 및 천립중은 육묘방법 및 재식밀도 사이에 유의한 차이가 없었다. 백미수량은 재식밀도별로 보면 폿트묘 18.9주가 $5.43\;t\;ha^{-1}$로 관행 $5.18\;t\;ha^{-1}$보다 5% 증수하였다. 완전미 비율은 폿트묘 25.3주 이앙구에서 다소 낮았고, 육묘 방법간에 차이는 없었으나 재식밀도 간에는 다소 차이가 있었던 반면, 아밀로스 함량은 재식밀도 간에 유의한 차이가 없었다. 밀-벼 이모작 재배시 보통기보다 늦게 폿트묘를 이앙하는 경우 적절한 재식밀도를 선택하는 것이 영농에 도움이 될 것으로 보인다.

• 대한지역사회영양학회지
• /
• 제14권4호
• /
• pp.392-405
• /
• 2009

This study was conducted to investigate food and meal preference of workers (435 male and 212 female) in the Chonnam Yeosu industrial area. The results of the survey were analyzed by principal components analysis. The results were obtained as follows: 19.3% of the subjects were twenties, 28.3% were thirties, 28.8% were forties and 23.7% were fifties. Females liked rice rolled in dried laver, rice cakes, janchi-noodle and breads, on the other hand males liked thick beef soup, loach soup, an eel stew and soju. The young liked instant noodles, fried chicken, sweet and sour pork, pork cutlet, pizza, hamburger, ham, sausage and fruit beverage, on the other hand the old liked a fish pot stew, loach soup, eel stew, fish boiled in soy with spices, panfried fish, sea slug, ascidian, bunder, green laver and boiled burdock-lotus root in soy. Females who are young liked hamburger and sweet and sour pork whereas males who are young liked instant noodles, pork cutlet, ham, sausage and fruit beverage. Aged females liked fish boiled in soy with spices, panfried fish, bunder, green laver, boiled burdock-lotus root in soy whereas aged males liked a fish pot stew, loach soup, eel stew, sea mussel and oysters. Boiled rice was located within the middle irrespective of age and sex, but noodles, wheat flour meal, fast foods and fruits were situated at the young female side. Aged males liked soup and pot stew. Young males liked meats and eggs whereas fish and shellfish and kimch were located at the aged people side. Aged females liked sea weeds and most people disliked vegetables but females liked some vegetables irrespective of age. Processed foods, salted foods, and alcohol were generally disliked foods by subjects but males liked those foods. Soybean curd was liked more males than females, and teas, except coffee, was liked by males. (Korean J Community Nutrition 14(4) : 392${\sim}$405, 2009)

• 한국환경복원기술학회지
• /
• 제15권1호
• /
• pp.133-140
• /
• 2012

The study of Arundinaria munsuensis Y. Lee to this day was limited to the field of morphological species classification since its first discovery at Jiri mountain in the late 1990s. This native plants, one of Korean endemic species found in Jiri Mt. necessitates further studies about its use as revegetation plants or groundcover plants in urban areas. This study was launched from this need followed by summaries of results below related to its usage. This targeted species is a native Korean species which its natural distribution on the subalpine zone has merit for the wide range of climatic adaptation. Also, the coverage rate reached 78.3% in three years mostly by rhizome growth with an expectation of full coverage in four years providing less maintenance needs after planting. The net price for the construction of pot seedling methods of this plants is relatively economical than other normal revegetation construction methods. For these reasons, drilling for the plants on cut and fill soil slopes driven from pot seedling adapts Arundinaria munsuensis Y. Lee as efficient revegetation plant. Total construction cost for pot seedling work($30cm{\times}30cm$) of Arundinaria munsuensis was approximately 21,000won which is in reasonable price range when compared to other revegetation construction methods of disturbed slopes. As a native Korean plant, Arundinaria munsuensis has wide range of climatic adaptation with less maintenance requirement after planting. This study may suggest a strong possibility of Arundinaria munsuensis as a pot planting material in sloped area.