• 제목/요약/키워드: Porphyra tenera

검색결과 62건 처리시간 0.02초

해조류의 유기산에 관한 연구 (Studies on the Organic Acid in Some Species of Marine Alage)

  • 김영진
    • 대한가정학회지
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    • 제9권2호
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    • pp.30-33
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    • 1971
  • 1. The present paper deals with the composition of organic acid in Porphyra tenera, roasted Porphyra tenera and Undaria pinnatifida. 2. There are little differences in the composition of organic acids among three of them, Porphyra tenera, roasted Porphyra tenera and Ucdaria pinnatifida. Butyric, propionic, acetic, fumaric, succinic, lactic, oxalic, malic, citric and unknown two acids were identifled by silica gel colcumn chromatography. 3. All of volatile organic acid, namely butyric, propionic and acetic acid in Porphyra tenera were decreased during the raosting.

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김 2종의 유전적 차이 및 변이 (Genetic Differences and Variations in Two Porphyra Species (Bangiales, Rhodophyta))

  • 이종화;윤종만
    • 한국양식학회지
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    • 제19권2호
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    • pp.67-76
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    • 2006
  • Genomic DNA isolated from two Porphyra species, P. tenera and P. dentate from Wando located on the southern coast of Korean peninsula was amplified by PCR reaction. The amplified products were separated by agarose gel electrophoresis (AGE) with decamer primer and stained with ethidium bromide. The eight arbitrarily selected primers OPA-04, OPA-06, OPB-01, OPB-08, OPB-10, OPB-11, OPB-14 and OPC-10 generated the shared loci, polymorphic, and specific loci. The size of DNA bands varies from 100 bp to 2,200 bp. The complexity of the banding patterns varies dramatically between the primers and two Porphyra species. A total of 528 loci observed were identified in P. tenera and 443 in P. dentata: 22 polymorphic loci (4.2%) in P. tenera and 30 (6.8%) in P. dentata. 154 shared loci observed, the average 19.3 per primer, were identified in P. tenera and 143 loci, the aver-age 17.9 per primer, in P. dentata species. The number of specific loci in P. tenera and P. dentata was 73 and 77, respectively. The average bandsharing value was $0.623{\pm}0.008$ with P. tenera and $0.560{\pm}0.009$ within P. dentata. The average bandsharing value between two Porphyra species was $0.408{\pm}0.004$, ranged from 0.305 to 0.564. The dendrogram obtained by the eight primers indicates four genetic clusters. The genetic distance between two Porphyra species ranged from 0.076 to 0.627. The individual no. 02 of P. tenera was genetically closely related to no. 01 of P. tenera(genetic distance=0.082). Especially, two entities between the individual DENTATA no.21 and DENTATA no. 19 of P. dentata showed the longest genetic distance (0.627) in comparison with other individuals used. In this study, RAPD-PCR analysis has revealed the significant genetic distance between two Porphyra species pairs (P<0.001).

해양 유래 한약재의 여드름균에 대한 항균 효능 연구 (Antimicrobial activities of ethanolic extracts of marine resources against Propionibacterium acnes)

  • 박숙자;박찬익;김상찬
    • 대한본초학회지
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    • 제25권2호
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    • pp.65-70
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    • 2010
  • Objectives : Biological activities of marine resources have been rarely evaluated compared with other herbal medicines. In the present study, we aimed to evaluate antimicrobial activities of aqueous and ethanolic extracts of five marine resources(Porphyra tenera, Laminariae Thallus, Sargassum, Ostreae Concha, Maliotidis Concha) against Propionibacterium acnes. Methods : Aqueous axtracts of five marine resources were prepared by decocting in tenfold tap water for 3 h. Etanolic extracts were obtained by extracting five marine resources with tenfold ethanol for 72 h at room temperature. The zone of growth inhibition and minimum inhibitory concentration (MIC) were determined against P. acnes after incubation for 48 h under anaerobic condition. Results : Ethanolic extracts of Porphyra tenera exhibited potent antimicrobial effects(MIC $62.5\;{\mu}g/m{\ell}$ against KCTC3320, MIC $31.25\;{\mu}g/m{\ell}$ against KCTC5527). However, all aqueous extracts tested had no effects on the growth inhibition of P. acnes. In addition, four ethanolic extracts except Porphyra tenera showed little inhibitory effect. Conclusions : These results indicate that ethanolic extracts of Porphyra tenera has antimicrobial activities against P. acnes and also warrant further development of Porphyra tenera extracts as a natural anti-acne agent.

구강암 세포주에서 김 추출물에 의한 세포자멸사 유도 (Porphyra tenera induces apoptosis of oral cancer cells)

  • 김상찬;이종록;박숙자
    • 대한본초학회지
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    • 제30권2호
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    • pp.25-30
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    • 2015
  • Objectives : Laver (Porphyra tenera), a red algae species, is one of the most widely consumed edible seaweed in Korea. Laver contains various substances such as essential amino acid, fiber, minerals and polyphenols that benefit human health. In the present study, we prepared ethanol extracts from commercially processed product of Porphyra tenera, and evaluated the growth inhibitory effect against human oral squamous carcinoma YD-10B cells. Methods : Cell viability was measured by MTT assay. Apoptosis was confirmed by TUNEL assay and flow cytometry with the green fluorescent dye FITC annexin V entering apoptotic cells and the red fluorescent dye PI not entering. The expression of the relevant proteins was detected using Western blot. Results : Ethanol extracts of Porphyra tenera (PTE, $50-200{\mu}g/m{\ell}$) caused a significant decrease of cell viability in a dose dependant manner. The cell death occurred as a result of apoptotic process as determined by TUNEL assay and flow cytometric analysis. In line with this observation, decrease in procaspase proteins and increase in cytosolic cytochrome c were observed in cells treated with PTE. In addition, exposure to PTE decreased the expression levels of Bcl-2, and induced PARP cleavage and AIF translocation from mitochondria to nucleus. Conclusions : In conclusion, PTE exerts anti-cancer effects by inducing apoptosis via caspase activation and AIF nuclear translocation in YD-10B cells. These results provide evidence for the possible therapeutic effect of Porphyra tenera in oral cancer cells.

해조류 효소가수분해물질로부터 정제한 저분자 Peptide의 기능성 (Functional Activities of Low Molecular Weight Peptides Purified from Enzymatic Hydrolysates of Seaweeds)

  • 이정민;유상권;김상무
    • 한국식품영양과학회지
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    • 제34권8호
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    • pp.1124-1129
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    • 2005
  • 동해안 특산 해조류의 식품 또는 의약품재료로의 이용가능성을 검토하기 위하여 소화효소(pepsin)로 가수분해한 다음 저분자peptide를 정제하여 여러 가지 기능성을 연구하였다. 쇠 미역, 파래 및 지누아리의 효소가수분해물은 Bio-Rad P2 gel chromatography 상에서 3개의 peptide peak를 나타내었으나 김은 2개의 peak를 나타내었다. 항산화활성은 김 peak 1이 가장 높았으며 그 다음으로 김 peak 2 및 쇠미역 peak 2 순으로 높았다. ACE 저해활성은 김 peak 1, 파래 peak 3 및 peak 2순으로 높았으며, 항갈변활성은 김 peak 1 및 2, 파래 peak 2가 가장 높았으며 그 다음으로 파래 peak 3이 높았다. 항암(종양)활성은 파래 Peak 1이 가장 높았으며 그 다음으로 쇠미역 peak 2, 파래 peak 3, 지누아리 peak 3 순으로 높았다. 전반적으로는 김의 기능성이 가장 뛰어났으며, 이는 가장 높은 단백질함량을 가지고 있는 것도 한 이유라고 판단되며, 앞으로 저분자 peptide의 구조분석 및 아미노산 sequence의 규명도 필요하다고 본다.

양식 참김(Porphyra tenera)에서 분리한 Circular Plasmid DNA (Circular Plasmid DNA from a Red Algae, Porphyra tenera)

  • 류태형;최학선;최경희;이춘환
    • 한국식품영양과학회지
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    • 제27권6호
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    • pp.1160-1165
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    • 1998
  • When total cellular DNA was isolated from Porphyra tenera by ultracentrifugation on Hoechst dye/CsCl gradients method, plasmid like DNA's were concentrated at the upper band which were characterized with a A+T rich organelle DNA's in the CsCl gradients. Based on their electrophoretic migration in different concentration of agarose gel, buffer system, and electric power etc. and the results of restriction digestion, the plasmid like DNA's were concluded to have circular conformation. This is the first report of putative circular plasmid DNA from the P. tenera, which is a autonomously replicating plasmid existing with a high copy number plasmid in the cell. The minimum size of this plasmid estimated by restriction endonuclease digestion was appeared to be 2.5kb in size.

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건조김의 품질 안정성에 미치는 저장 조건의 영향 (Effect of Storage Conditions on Quality Stability of Dried Laver(Porphyra tenera))

  • 조길석
    • 한국식품저장유통학회지
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    • 제10권1호
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    • pp.32-36
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    • 2003
  • 건조김의 저장 중 품질 안정성에 미치는 저장조건에 관한 기초자료를 조사하기 위해 몇가지 광원, a$_{w}$ , 포장 및 온도의 영향을 시험하였다. 건조김의 주요 지방산 조성은 16:0(13.6%) 및 20:5(45.7%) 이었다. 건조김의 품질 안정성을 지방질 산화 및 chlorophyll 함량의 변화로 판단할 때, 건조김의 품질은 형광등 하에서 가장 악화되었고, 다음이 백열등, 암소저장 순 이었으며, 또한 a$_{w}$ 가 증가할수록, 저장온도가 높을수록 급격히 나빠지는 경향을 보였고 기체 및 광 차단 효과가 적은 포장지에 포장한 시료일수록 품질 안정성은 악화되었다.

해조류의 혐기소화를 위한 메탄생산퍼텐셜 분석 (Biochemical Methane Potential Analysis for Anaerobic Digestion of Marine Algae)

  • 이준형;김태봉;신국식;윤영만
    • 유기물자원화
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    • 제28권4호
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    • pp.23-33
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    • 2020
  • 해조류는 분해에 어려움이 없고 부산물 역시 사료와 비료 등으로 이용이 가능해 에너지로의 전환율이 높으며 성장과정에서의 탄소 흡수능력과 원료 생산에 특별한 비용이 들지 않고 빠른 생장속도와 넓은 재배 면적으로 이용가치가 높은 바이오매스로 볼 수 있다. 우리나라는 삼면이 바다로 둘러싸여 있어 해조류 양식 발달 되어 왔으며, 2018년 기준 해조류 생산량은 총 1,722,486ton이며 이중 96% 이상을 차지하는 다시마(Saccharina japonica), 김(Porphyra tenera), 미역(Undaria pinnatifida)은 제품화 되는 과정에서 많은 양이 부산물로 발생하고 있다. 본 연구에서는 해조류 부산물의 혐기소화를 위하여 다시마, 미역, 김의 이화학적 성상을 분석하였으며, 이론적 메탄퍼텐셜과 생물화학적 메탄퍼텐셜(BMP)을 분석하여 혐기적 메탄생산 수율을 파악하였다. 다시마, 미역, 김의 이론적 메탄퍼텐셜은 0.393, 0.373, 0.435 N㎥/kg-VS로 나타났으며, 회분식 혐기반응기를 이용한 생물화학적 메탄생산퍼텐셜을 Modified gompertz model로 분석한 결과 0.226, 0.227, 0.241 N㎥/kg-VS로 산출되었으며, Parallel first order kinetics model로 분석한 결과 0.220, 0.243, 0.240 N㎥/kg-VS로 산출되었다.

Comparison on the effects of Cytotoxicity and Quinone Reductase Inducing Activity from Porphyra tenera and Enteromorpha linz

  • Jean, Kwang-Hye;Kim, Mi-Hyang;Bae, Song-Ja
    • 대한약학회:학술대회논문집
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    • 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.1
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    • pp.230.2-231
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    • 2003
  • The seaweed, as source of bio-active substances as well as food, has received much attention in recent years. This study was carried out to determine the cytotoxic and chemopreventive effects of Porphyra tenera (PT) and Enteromorpha linza (EL). The PT and EL extracts from methanol were fractionated to five different types, which are hexane, ethylether, ethylacetate, butanol and water. (omitted)

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한국산 양식김의 종류 (SPECIES OF CULTIVATED PORPHYRA IN KOREA)

  • 강제원
    • 한국수산과학회지
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    • 제3권2호
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    • pp.77-92
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    • 1970
  • Ueda, in the course of his systematic work on the lavers, Porphyra, in Japan and Korea in 1932, mentioned that most of the cultivated Porphyra belong to Porphyra tenera Kjellman. Then he, dividing the species into two forms, f. typica and f. kjellmani, put Korean cultivated Porphyra under the latter. From the 1930s to the early 1940s, Fujikawa, Kaneko and others worked on Physiological experiments or cultivational experiments of Porphyra in the culture-bed, but there was no mention about the cultivated Porphyra species. However, many fishermen generally recognize that the characteristics of cultivated Porphyra vary depending on their habitat or the picking season, and it is considered that these differences are due to the varieties of the species which are well adaptable to various environments. Recently, I have become aware of the predominant occurrence of P. yezoensis Ueda in most culture-beds of Korea as in the Tokyo Bay or other places in Japan. At present, since artificial seeding for the cultivation of Porphyra with Conchocelis has been carried out and peculiar species can be cultured, a study of the species of cultivated Porphyra has become an important subject. I collected the specimens from a number of culture-beds which are located in the legions shown in fig. 1 from January, 1968 to May, 1970 and found that there are five species, P. tenera Kjellman, P. yezoensis Ueda, P. kuniedai Kurogi, P. seriata Kjellman and P. suborbiculata Kjellman. Among them, P. kuniedai was treated as a round-type, a form of P. tenera, by Kunieda (1939) and Tanaka (1952) and the occurrence of this form is generally recognized by most fishermen. At present, as mentioned above, the most dominant species of cultivated Porphyra is P. yezoensis but the cultivation of P. tenera is restricted to certain culture-beds or the early half of the cultivation period. P. kunieda appears as a mixed species throughout most of the culture-beds, particulary in the later half of the period, while when it was picked in January it appeared dominantly in a place such as Gum-Dang where the 'Bal', splitted bamboo piece mat, was settled during the last of September. This is the first seeding process. The latter two species, P. suborbiculata and P. seriata appear frequently but in small amounts in the later half of the period particulary in the western region of the southern coast. However, it can not be ascertained when P. yezoensis becomes predominant, because specimens have not been available up until recent years but the process can be described as follows: We commonly recognize the ecological characteristics of P. tenera as follows; First, the conchospores of the species develop earlier and the period of its discharge is shorter than those of P. yezoensis; second, the microscopical buds discharge neutral spores which develop into new buds directly and buds develop repeatedly through a short period. Consequently, according to such above ecological characteristics, the species can grow thick on the 'Bal' exclusively. However, buds may disappear when they are harmed by disease such a 'infection by certain parasites or by other unusual environmental conditions. Thus P. yezoensis are enabled to grow on the 'Bal' instead of the former species since they not only develop later than the former but also macroscopical fronds discharge the neutral spore throughout the period from October to May. Likewise, if any disease appears in the culture-bed ill the later half of the period, the former is more severely damaged than the latter because the former have less resistance to the disease than the latter. Thus fewer frond survive and fewer carpospores which are the origin of the next generation can be discharged. However the latter by their nature can continue growing until early summer. In the case of the culture-bed where the above phenomenon occurs repeatedly P. yezoensis gradually may become the dominant species among cultivated Porphyra. In support of the validity of this process we find that according to the description and the plate of Wada (1941), P. tenera, P. yezoensis and P. kuniedai grow together in the culture-bed at the mouth of the Nakdong River where P. yezoensis occurs predominantly and mixed with P. kuniedai.

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