• 제목/요약/키워드: Popularization of Science

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Comparison of children and mothers in opinion of ricecake (어린이와 어머니의 떡에 대한 인식 비교 연구)

  • 윤재영
    • Korean journal of food and cookery science
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    • v.16 no.6
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    • pp.548-556
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    • 2000
  • To examine the opinions of consumers concerning the ricecake as a traditional food, we conducted the study of the cognition and interests of children and mothers ricecake for its popularization. Our subjects of study were elementary school children as the future consumers and their mothers as the present consumers. The results were as follows: children favored to eat much more western style food and sweet food than did mothers. All of children and mothers liked traditional food and ricecake, but children did not know how to prepare the traditional food and ricecake, indicating thenecessity of the education of ricecake-making. All of them were satisfied with the taste of ricecake 'on sale, but not with packaging designs and price of ricecake. Development of packaging designs was required for popularization of ricecake to spread worldwide.

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Digitization & Popularization of Printing Woodblocks of the Tripitaka Koreana and Miscellaneous Buddhist Scriptures, Memory of the World (세계기록유산 고려대장경 및 제경판의 디지털화와 대중화)

  • Kang, Soon-Ae
    • Journal of the Korean BIBLIA Society for library and Information Science
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    • v.22 no.1
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    • pp.27-46
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    • 2011
  • The present paper is focused on Korea's inscribed heritages, digitization of the Tripitaka Koreana & miscellaneous buddhist scriptures, and public uses of the digital properties in order to describe the Digitization & Popularization of Printing Woodblocks of the Tripitaka Koreana and Miscellaneous Buddhist Scriptures, Memory of the World. The Goryeo Daejanggyeong or the Tripitaka Koreana and miscellaneous Buddhist sculptures refer to printing woodblocks of the Tripitaka(National Treasure No.32), and repositories (National Treasure No.52) where the woodblocks are stored. The woodblocks numbers 1,514 types/81,350 blocks/162,700 pages. Haein temple has worked the digital Tripitaka project 2009-2010 and The project for 2010 will focus on DB correction and modification, improvement of homepage that was made in 2009. For this, the focus was especially put on investigating current status and development plans of the digital Tripitaka project. In popularization of the digital Tripitaka, this study examined the Korea's utilization policy and current situation of knowledge resources about culture, successful cases of digital Tripitaka projects, and popularization strategies. This research can contribute to digitization of other cultural heritages and related researches in the future.

John Tyndall(1820-1894), Who Brought Physics and the Public Together

  • Song, Jin-Woong;Cho, Sook-Kyoung
    • Journal of The Korean Association For Science Education
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    • v.23 no.4
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    • pp.419-429
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    • 2003
  • The developments of science education until the middle of the 20th century were often driven by personal ideas and achievements of some influential individual scientists (e.g. T. H. Huxley, H. E. Armstrong. L. Hogben, J. Conant). while that of the 2nd half of the 20th century can be characterized as collective efforts through various research grou ps of science educators (e.g. PSSC, HPP, Nuffield, SATIS). In this respect, John Tyndall(1820-1894), a physicist of the Victorian England best known as Tyndall's Effect, can be considered as one of the great scientists who made a big influence on science teaching and the popularization of science before science secured its place in school curricula. Tyndall worked as a research scientist at the Royal Institution of London, where various lectures and demonstrations of physical sciences were regularly performed for general public, and he was particularly famous for his fascinating physics demonstrations. In this study, we summarize his activities and achievements as a teacher as well as a popularizer of physics, illustrate some of his famous demonstrations and his ideas concerning physics teaching and discuss their implications to today's physics education.

Science Popularizing Mechanism of a Science Magazine in terms of the Linguistic Features of Earth Science Articles in 'Science Donga' ('과학동아' 지구과학 기사의 언어적 특성으로 본 과학 잡지의 과학 대중화 기제)

  • Ham, Seok-Jin;Maeng, Seung-Ho;Kim, Chan-Jong
    • Journal of the Korean earth science society
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    • v.31 no.1
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    • pp.51-62
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    • 2010
  • The purpose of this study was to investigate how a science magazine played a role in filling the gap between scientists and the general public, and how it contributed to science popularization. We analyzed the linguistic features of the texts used in a science magazine. We used 12 articles (six written by journalists, and six written by scientists) from the Science Donga. Register analysis was conducted in order to define the linguistic features of the texts in terms of ideational meaning, interpersonal meaning and, textual meaning. Results of this study are as follows: (1) the articles written by journalists used a higher mental and verbal processes in which the conversations and thoughts of scientists were expressed. (2) Human agents were relatively explicit in the journalists' articles. However, they were implicit or omitted in the articles of scientists. (3) Interrogative sentences and inclusive imperative sentences, and even omissions were frequently found in the journalists' articles whereas scientists' articles mainly used declarative statements. (4) The clause density of journalist' articles and scientists' were similarly lower than that of science textbooks. (5) The information structure revealed by the patterns of Theme and Rheme that the journalists' articles used in science magazines was simpler than that of science textbooks, while the structure of scientists' articles was more complex than that of journalists'. Based on the linguistic features of the texts used in science magazines, we found that a science magazine contributes to science popularization in two faces: One is in that the articles of journalists present science contents in a way that the readers can follow with ease and feel well-acquainted. The other is that the modified articles of scientists help the general public get familiar with the culuture of science in terms of use of science language.

Science Communication as a Practice of Science Culture (과학커뮤니케이션: 과학문화의 실행(Practice))

  • Cho, Sook-Kyoung
    • Journal of Science and Technology Studies
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    • v.7 no.1
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    • pp.151-175
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    • 2007
  • What are the differences between science communication and science culture? This paper discusses the relationship between 'science communication' and 'science culture', with a consideration of recent activities and endeavours aiming public's understanding of science. For this, it starts with the outcomes and significance of the 9th International Conference on Public Communication of Science and Technology(PCST-9), with a theme of "Scientific Culture for Global Citizenship", held in Seoul May, 2006. Then, it discusses 'Public Understanding of Science(PUS)' to which the PCST network movement is linked, in comparison with 'Popularization of Science(PS)' and 'Science and Society(S&S)'. While PS was one directional movement conveying scientific knowledge to the public, PUS appeared from 1980s was an intentional effort for activating science communication through mass media. Whereas, a recent S&S movement emphasizes dialogue between science and society. And it then introduces theoretical as well as functional definitions of 'science culture' particulary in Korean and explains how the concept of science communication has considerably expanded since 2002. From this, it is finally argued that science communication needs be redefined as a practice of science culture.

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Study on Recognition of and Preferences for Korean Traditional Seasonal Foods (한국 시절식 인지도 및 선호도 조사 -대구.경북 지역을 중심으로-)

  • Lee, Hyun-Soon;Park, Geum-Soon
    • Journal of the East Asian Society of Dietary Life
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    • v.22 no.4
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    • pp.423-439
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    • 2012
  • The purpose of this study was to investigate the perception of and preferences for traditional seasonal foods in Deagu & Gyeongbuk. According to surveys, females (51.2%) demonstrated a higher preference level than males (48.8%), and that for 'married' subjects was highest. Most subjects were classified as 'nuclear family', and 55.0% lived in apartment housing. The reason they experienced or gained knowledge of Korean seasonal foods was parents, which accounted for 64.4%. Reasons for liking Korean traditional drinks was 'traditional food', which scored the highest at 62.8%, followed by 'seasonal food' at 30.4%. The most common reason for disliking Korean drinks was 'lack of information'. The perception of and preferences for seasonal foods were 'rice cake soup', which scored the highest (4.85 points), followed by 'Ginseng chicken soup' (4.70 points). As a result, popularization of traditional seasonal food was based on three factors: modernization, simplicity, and awareness, which significantly influence the preference for Korean traditional seasonal foods.

The Study on Design of Korean Classical Literature Ontologies for Popularization (고전문학의 대중화를 위한 온톨로지 설계에 관한 연구)

  • Park, Ok Nam
    • Journal of the Korean BIBLIA Society for library and Information Science
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    • v.26 no.3
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    • pp.267-290
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    • 2015
  • Diverse researches such as referring to classical literature for liberal arts courses, transformation of classical literature into cultural content and understanding classical literature through digital media have been engaged in an effort to spread the diachronic value of classical literature to the public in general, which should be based on clear understanding of authorship of classical literature. Thus this study aims to design ontology in order to establish knowledge structure of classical literature. For this purpose, the BIBFRAME model and OWL have been utilized while a variety of classical literature and related studies have been analyzed. This led to 19 classes of Work, Instance, Authority, and Annotation, instance, each of which has been provided with property and indexing examples. The classical literature ontology designed through this study is expected to serve as the foundation for development of a classical literature system in future.

A Study on Turning to Being Cultured and Geography Management to Get Closer to Popuplarization and Specialization of Geography (대중화와 전문화에 더욱 다가가기 위한 교양과 지리경영으로의 지리학 방향 전환에 관한 연구)

  • Ock, Han-Suk
    • Journal of the Korean Geographical Society
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    • v.45 no.6
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    • pp.735-747
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    • 2010
  • This study explains a turning to being cultured and geography management to get closer to popularization and specialization of geography, for which based on the assumption that they are for development of knowledge. It adopts the idea of human's geographical nature to solve the dualism which geography is referred as science and art. An object geographer studies is homogeneous, temporal as well as identifical and individual. To adopt human's geographical nature causes to human's geographical investigation, and uniting positivism to humanism. It deduces from the Bible and Evolutionism that it is characteristic of mobility, adaptabilty, connectivity, ideality, and hybridity. Geographical concepts is based on the fact that it can be applied to geographical research theme. Popularization of geography has to relate to being cultural, and specialization of geography has to relate to geography management.

Popularization of Science and Technology:what informal and nonformal education can do? (과학 기술의 대중화'에 관한 국제 학술회의 참석 보고)

  • Chai, Kwang-Pyo
    • Journal of The Korean Association For Science Education
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    • v.9 no.2
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    • pp.99-107
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    • 1989
  • 이 글은 1989년 9월 4일부터 9일까지 홍콩대학에서 있었던 국제회의 결과 보고서이다. 유네스코가 후원한 이 회의에는 20여개국에서 28명이 참석하였으며, 모든 참석자가 country paper를 발표하고 주제에 관련된 토의를 거쳐 최종 보고서를 작성하였다. 학교교육 밖에서 과학기술의 대중화를 위한 방안을 모색해보는 새로운 내용이라서 그 전문을 소개한다.

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