• Title/Summary/Keyword: Pool boiling heat transfer

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Effects of Outflow Area on Pool Boiling in Vertical Annulus (출구유로 단면적이 수직 환상공간 내부의 풀비등에 미치는 영향)

  • Kang, Myeong-Gie
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.37 no.4
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    • pp.377-385
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    • 2013
  • To identify the effects of an outflow area on pool boiling heat transfer in a vertical annulus, three different flow restrictors were studied experimentally. For the test, a heated tube of smooth stainless steel and water at atmospheric pressure were used. Both annuli with open and closed bottoms were considered. To validate the effects of the outflow area on the heat transfer, the results of the annulus with the restrictor were compared with the data for the plain annulus without the restrictor. The reduction of the outflow area ultimately results in a decrease in the heat transfer. As the outflow area is very small, a slight increase in heat transfer is also observed. The major cause of this tendency is explained as the difference in the intensity of liquid agitation cause by the movement of coalesced bubbles. It is identified that the convective flow, pulsating flow, and evaporative mechanism are considered as the important mechanisms.

Heat Transfer Characteristics under Saturated Nucleate Pool Boiling for Various Heating Surface Angles using Heater with Artificial Cavity (인공 캐비티를 가진 히터를 이용한 가열면 경사각에 따른 포화상태 풀 핵비등 열전달 기초연구)

  • Kim, Jeong-Bae
    • Journal of the Korean Solar Energy Society
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    • v.29 no.4
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    • pp.7-14
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    • 2009
  • Nucleate pool boiling experiments with constant heat flux condition were performed using pure R11 and R113 for various surface angles under saturated pool condition. A circular heater of 1 mm diameter, with artificial cavity in the center, fabricated using MEMS technique and the high-speed controller were used to maintain the constant heat flux. Images of bubble growth were taken at 5,000 frames per second using a high-speed CCD camera. The bubble geometry was obtained from the captured bubble images. The effects of surface angles on the bubble growth behaviors were analyzed as dimensional scales for the initial and thermal growth regions. The parameters for the bubble growth behaviors were bubble radius, bubble growth rate, sliding velocity, bubble shape and advancing and receding contact angles. These phenomena require further analysis for various surface angles, but this study will provide good experimental data with constant heat flux boundary condition for such works.

R-134a Flow Boiling on a Plain Tube Bundle (평활관군의 R-134a 흐름비등에 관한 연구)

  • 김종원;김정오;김내현
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.13 no.1
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    • pp.9-17
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    • 2001
  • In this study, flow boiling experiments were performed using R-134a on a plain tube bundle. Tests were conducted for the following range of variables; quality from 0.1 to 0.9, mass flux from $8\;kg/m^2s$ to $26\;kg/m^2s$ and heat flux from $10\;kW/m^2s$ to $40\;kW/m^2s$. The heat transfer coefficients were strongly dependent on the heat flux. However, they were almost independent on the mass flux or quality. The data are compared with the modified Chen model, which satisfactorily () predicted the data. Original Chen model, however, did not adequately predict the effect of quality. The reason may be attributed to the flow pattern of the present test, where the bubbly flow prevailed for the entire test range. The heat transfer coefficients of the tube bundle were 6~40% higher than those of the single tube pool boiling.

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A study of Nucleate Boiling Heat Transfer from Artificial Nucleation Sites (세공(細孔)을 갖는 전열면(傳熱面)에서의 핵비등(核沸騰) 열전달(熱傳達)에 관(關)한 연구(硏究))

  • Yim, Chang-Soon
    • Solar Energy
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    • v.1 no.1
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    • pp.30-36
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    • 1981
  • Pool Boiling heat transfer from controlled arrays of artificial nucleation sites was studied experimentally. Distilled water were boiled from artificial sites of uniform size, shape and spacing, drilled in superfinished copper horizontal surfaces at site density of 16, 25, 36, 49, 64, 81, 100 per $2.25cm^2$. The results confirm the boiling heat transfer from artificial sites can be improved by increasing the site density N/A or temperature difference ${\Delta}T$ or both. Following experimental correlation were developed for predicting the heat transfer rate from the heating surface which has artificial sites. $$q/A = C(T_s - T_{sat})^{1.811}(N/A)^{0.41}$$

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BRIEF REVIEW OF LATEST DIRECT NUMERICAL SIMULATION ON POOL AND FILM BOILING

  • Kunugi, Tomoaki
    • Nuclear Engineering and Technology
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    • v.44 no.8
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    • pp.847-854
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    • 2012
  • Despite extensive research efforts, the mechanism of the nucleate boiling phenomena is still not clear. A direct numerical simulation of the boiling phenomena is one of the promising approaches in order to clarify its heat transfer characteristics and discuss their mechanism. Therefore, many DNS procedures have been developed based on recent highly advancing computer technologies. This brief review focuses on the state of the art in direct numerical simulation of the pool boiling phenomena over the past two decades. In this review, the fundamentals of the boiling phenomena and the bubble departure and micro-layer models are briefly introduced, and then the numerical procedures for tracking or capturing interface/surface shape such as the front tracking method, level set method, volume of fluid treatments, and other methods (Lattice Boltzmann method, phase-field method and so on) are briefly reviewed.

A Study on the Influence of Boiling Heat Transfer of Nanofluid with Particle Length and Mixing Ratio of Carbon Nanotube (탄소나노튜브 입자의 길이와 혼합비율이 나노유체의 비등 열전달에 미치는 영향에 대한 연구)

  • Park, Sung-Seek;Kim, Woo Joong;Kim, Jong Yoon;Jeon, Yong-Han;Kim, Nam-Jin
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.27 no.1
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    • pp.1-7
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    • 2015
  • A boiling heat transfer system is used in a variety of industrial processes and applications, such as refrigeration, power generation, heat exchangers, cooling of high-power electronics components, and cooling of nuclear reactors. The critical heat flux (CHF) is the thermal limit during a boiling heat transfer phase change; at the CHF point, the heat transfer is maximized, followed by a drastic degradation beyond the CHF point. Therefore, Enhancement of CHF is essential for economy and safety of heat transfer system. In this study, the CHF and heat transfer coefficient under the pool-boiling state were tested using multi-wall carbon nanotubes (MWCNTs) CM-95 and CM-100. These two types of multi-wall carbon nanotubes have different sizes but the same thermal conductivity. The results showed that the highest CHF increased for both MWCNTs CM-95 and CM-100 at the volume fraction of 0.001%, and that the CHF-increase ratio for MWCNT CM-100 nanofluid with long particles was higher than that for MWCNT CM-95 nanofluid with short particles. Also, at the volume fraction of 0.001%, the MWCNT CM-100 nanofluid indicated a 5.5% higher CHF-increase ratio as well as an approximately 23.87% higher heat-transfer coefficient increase ratio compared with the MWCNT CM-95 nanofluid.

A Study on the Heat Transfer Improvement of Integral-Fin Tubes by External Fin Effect (전조 나선핀 튜브의 외부핀 형상 변화에 의한 열전달 향상에 관한 연구)

  • Han, Gyu-Il;Jo, Dong-Hyeon
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.30 no.1
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    • pp.33-44
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    • 1994
  • This work studies for boiling and condensation heat transfer performance of trapezoidally shaped integral-fin tubes having fin densities from 748fpm to 1654fpm. For comparison, tests are made using a plain tube having the same inside and outside diameter as that of the root of fins of finned tubes. Hahne's theoretical model and Webb's theoretical model are used to predict the R-11 boiling heat transfer coefficient and condensing heat transfer coefficient respectively for plain tube and all integral-fin tubes. Experiments are carried out using R-11 as working fluid. This work is limited to film-wise condensation and pool boiling on the outside surface of plain tube and 4 low integral-fin tubes. In case of condensation, the refrigerant condenses at saturation state of 32$^{\circ}C$ on the outside tube surface cooled by coolant and in case of boiling. the refrigerant evaporates at saturation state of 1bar on the outside tube surface. The amount of non-con-densable gases in the test loop is reduced to a negligible value by repeated purging. The actual boiling and condensing processes occur on the outside tube surfaces. Hence the nature of this surface geometry affects the heat transfer performances of condenser and evaporator in refrigerating system. The condensation heat transfer coefficient of integral-fin tube is enhanced by both extended tube surface area and surface tension. The ratio of the condensation heat transfer coefficients of finned to plain tubes is greater than that of surface area of finned to plain tubes, while ratio of the boiling heat transfer coefficient of finned to plain tubes shows reverse result. As a result, low integral-fin tube can be used in condenser more effectively than used in evaporator.

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Effect of Orientation on Pool Boiling Heat Transfer in Annulus with Small Gap (경사각이 좁은 틈새를 가지는 환상공간 내부 풀비등 열전달에 미치는 영향)

  • Kang, Myeong-Gie
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.35 no.3
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    • pp.237-244
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    • 2011
  • An experimental study was carried out to investigate the effect of the inclination angle on the nucleate pool boiling of saturated water at atmospheric pressure. We considered an annulus with a gap of 5 mm and a bottom opening. The inner tube of the annulus was heated, and the outer diameter and the length of the tube were 25.4 mm and 500 mm, respectively. The inclination angle was varied from horizontal to vertical. The results were compared to those for an annulus with a larger gap and a single tube. In the small-gap annulus, the effect of the inclination angle on the heat transfer was not significant. However, an early onset of the critical heat flux was observed at 80 kW/$m^2$ when the annulus was horizontal. Liquid agitation and bubble coalescence were considered to be the major heat-transfer mechanisms.

Local Heat Transfer Characteristics in Convective Partial Boiling by Impingement of Free-Surface/Submerged Circular Water Jets (미세 원형 충돌수제트의 부분 대류비등에 있어서 자유표면/잠입 제트의 국소 열전달 특성)

  • 조형희;우성제;신창환
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.14 no.6
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    • pp.441-449
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    • 2002
  • Single-phase convection and partial nucleate boiling in free-surface and submerged jet impingements of subcooled water ejected through a 2-mm-diameter circular pipe nozzle were investigated by local measurements. Effects of jet velocity and nozzle-to-imping-ing surface distance as well as heat flux on distributions of wall temperature and heat transfer coefficients were considered. Incipience of boiling began from far downstream in contrast with the cases of the planar water jets of high Reynolds numbers. Heat flux increase and velocity decrease reduced the temperature difference between stagnation and far downstream regions with the increasing influence of boiling in partial boiling regime. The chance in nozzle-to-impinging surface distance from H/d=1 to 12 had a significant effect on heat transfer around the stagnation point of the submerged jet, but not for the free-surface jet. The submerged jet provided the lower cooling performance than the free-surface jet due to the entrainment of the pool fluid of which temperature increased.