• Title/Summary/Keyword: Pod formation

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Occurrence of Sword bean Scab Caused by Cladosporium cucumerinum in Korea

  • Kwon, Jin-Hyeuk;Kang, Soo-Woong;Park, Chang-Seuk
    • Mycobiology
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    • v.28 no.1
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    • pp.54-56
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    • 2000
  • A black scab disease occurred on sword bean (Canavalia gladiata) in plastic film houses around Chinju area during the spring season of 1999. The disease started from flower bud, then moved to flower stalk, pod, petiole, cirrus, stem and leaves. The lesions started with small dark brown spots then were gradually expanded. Severely infected plants reached 37.4% of whole plant covered with scab. Numerous conidia were produced on the diseased flower disk, pod, floral axis, stem and leaves. Most of the conidia were appeared to be readily dispersed in the air, but the mycelia were not suggested causing of sooty mold by ectoparasitism. A fungus was isolated from the diseased stem, and inoculated to healthy plants to satisfy the Koch's postulates and proved the fungus was the causal agent of the disease. The isolated fungus grew on potato dextrose agar, forming greenish black to pale brown colonies. Conidia were ellipsoidal, fusiform or subspherical, mostly one-celled but occasionally septated. The conidia were $3.9{\sim}34.1{\times}2.7{\sim}5.1\;{\mu}m$ in size and formed in long branched chains on the erected conidiophores which were pale olivaceous brown and variable in length between $7.2{\sim}210.7\;{\mu}m$ in size. Ramoconidia were $7.6{\sim}29.2{\times}3.2{\sim}14.4\;{\mu}m$ in size. The fungus was identified as Cladosporium cucumerinum based on the above morphological characteristics. The optimum temperature for mycelial growth and conidial formation was about 15 to $25^{\circ}C$. Cladosporium scab of sword bean caused by the fungi has not been reported in Korea previously.

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Antioxidant Activity and Identification of Lunasin Peptide as an Anticancer Peptide on Growing Period and Parts in Pepper (생육시기 및 부위별 고추의 항산화력 및 항암 Lunasin peptide의 동정)

  • Kwon Ki Soo;Park Jae Ho;Kim Dae Seop;Jeong Jin Boo;Sim Young Eun;Kim Mi Suk;Lee Hee Kyung;Chung Gyu Young;Jeong Hyung Jin
    • Journal of Life Science
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    • v.15 no.4 s.71
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    • pp.528-535
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    • 2005
  • The non-enzymatic anti-oxidants and lunasin peptide from the extracts of the pepper were examined in order to utilize the discovery in natural products as cancer chemopreventive agents. The DPPH (1,1-diphenyl-2-picryl-hydrazyl) free radical scavenging activity on the fruit parts of the pepper was higher than that of the seed, but the difference was low. The Inhibition activity of xanthine/ xanthine oxidase in extracts of the seed was higher than that of the fruit and that of the seed on 20 days after flowering was the highest at the growing period. These were identified as fatty acids and phenolic compounds such as 1-eicosanol, palmitic acid, linoleic acid, linolenic acid and benzonitrile. The contents of fatty acids and phenolic compounds increased according to the time passing at the growing period. Peroxidase (POD) activity of the fruit at middle stage was high than that of other growing stages and that of the seed was the highest at later growing period. Though superoxide dismutase (SOD) activities in fruit were hish by passage of Slowing stage, the activity in seed was low. Lunasin was searched from seeds of the peppers by coomassie blue staining and western blot among them and we just found lunasin peptide from extracted protein of the pepper by western blot. In addition, we observed the contents of lunasin after flowering and confirmed to appear the lunasin at 35 days after flowering. We confirmed that lunasin is complex protein of maturing seeds. 100nM lunasin peptide in pepper showed inhibition effect on colony formation in $2\~12$ cells.

Properties of $Zn_xSnO_2$ Nanorods Synthesized by Hytrothermal Method

  • Yeo, Chang-Su;Lee, Gwan-Ho;Kang, Hee-Kyoung;Lee, Kyung-Hee;Yu, Byung-Yong;Song, Jong-Han;Chae, Kuen-Hwa
    • Proceedings of the Korean Vacuum Society Conference
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    • 2012.02a
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    • pp.313-313
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    • 2012
  • ZnO and $SnO_2$, well-known wide direct band-gap semiconductors, have been considered as the most promising functional materials due to their highly sensitive gas sensing and excellent optical properties. ZnO/$SnO_2$ epitaxial hetrostructure exhibited unique luminescence properties in contrast with individual tetra-pod ZnO and $SnO_2$ nanostructures. Polycrystalline $SnO_2$-based samples $Zn_xSn_{1-x}O_2$(x=0, 0.01, 0.03, 0.05) were prepared by solid state reaction and eco-friendly hydrothermal techniques. Scanning electron microscopy equipped with electron dispersive x-ray spectra confirms the formation of near stoichiometric $Zn_xSn_{1-x}O_2$ nanorods of diameter ~10 nm. X-ray diffraction analysis revealed the rutile structure, except for x=0.07, which may have a small part of $Zn_2SnO_4$ as a secondary phase.

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The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages

  • Soycan-Onenc, Sibel;Koc, Fisun;Coskuntuna, Levent;Ozduven, M. Levent;Gumus, Tuncay
    • Asian-Australasian Journal of Animal Sciences
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    • v.28 no.9
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    • pp.1281-1287
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    • 2015
  • This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability. Whole crop pea was harvested at full pod stage and wilted in the laboratory at the 48 h. The chopped pea was mixed and divided into equal portions allocated to five groups: CON (non-treated), distilled water, denoted as control group; OA group, a mixture of 60% formic acid, 20% sodium formate and 20% water applied at a rate of 5 g/kg fresh forage (Silofarm Liquid, Farmavet); origanum (ORE) group, Origanum onites essential oil at 400 mg/kg fresh forage; cinnamon (CIN) group, cinnamon essential oil at 400 mg/kg fresh forage; origanum+cinnamon (ORECIN) group, a mixture of ORE and CIN applied at an equal rate of 400 mg/kg fresh forage. Cinnamon decreased acetic acid (AA), ammonia nitrogen ($NH_3-N$) and weight loss (WL) at the end of 60 days silage. Crude protein (CP) and dry matter (DM) increased by cinnamon essential oil. Yeasts were not detected in any treatments, including the control, after 7 days of air exposure. The $CO_2$ amount decreased and the formation mold was inhibited in the aerobic period by the addition of cinnamon oil. Oregano did not show a similar effect, but when it was used with cinnamon, it showed synergic effect on AA and during aerobic period, it showed antagonistic effect on mold formation and DM losses. It was found in this study that cinnamon can be an alternative to organic acids.

Effects of Nitrogen and Potassium on Plant Growth, Yield and Nodule Formation in Winged Bean(Psophocarpus tetragonolobus(L.) D. C.) (질소와 가리시용이 Winged bean의 생육, 수량 및 근류형성에 미치는 영향)

  • 손상목;이장석
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.35 no.6
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    • pp.525-531
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    • 1990
  • This study was conducted to find out the effects of nitrogen, potassium application on the plant growth, grain yield and nodule formation of Winged bean. Plant height, number of branches, number of leaves, leaf area, NAR, RGR and CGR increased with basal and top dressing of nitrogen and potassium application. Especially CGR was increased significantly with the added amount of potassium. Number of nodules and nodule dry weight decreased with application of basal and top dressing nitrogen, but increased with the added amount of potassium. Green pod, tuber and grain yield increased with application of basal and top dressing nitrogen, and the added amount of potassium. There appeared positive correlation coefficient between grain yield and growth charateristics, and between grain yield and components. But there showed negative correlation coefficient among yield, number of nodules, dry weight and P$_2$O$\_$5/ contents in leaf.

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Occurrence and Morphological Characteristics of the Peperite in Mt. Juwang, Cheongsong (청송 주왕산 페퍼라이트의 산출상태 및 형태학적 특징)

  • Woo, Hyeon Dong;Jang, Yun Deuk
    • Economic and Environmental Geology
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    • v.47 no.2
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    • pp.97-105
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    • 2014
  • Peperite exposed along the Dajeonsa basalt in Mt.Juwang, Cheongsong emerged as a consequence of the simultaneity of volcano-sedimentary sequences. This study aims to classify peperites as morphological characteristics and infer the formation process by the field investigation, image analysis, X-Ray Diffractometer and polarization microscope for the magma-sediment interaction mechanism and paleoenvironment. As a result of the field investigation globular(fluidal) peperite is the representative feature at the bottom of Dajeonsa basalt, sub-angular peperite at the middle and irregular peperite at the top. Peperite domains range from sheet and pod or feeder conduit. Although the study that the morphologies of peperite are controled by the sorts of sediment and lava or magma has tended to center around the peperite, the study addresses not single mechanism but the multi-stage mechanism because Mt.juwang peperite, under the same conditions, varies in shapes and sizes and also the ratio of sediments that show the most change of the peperite affects to the formation of peperite.

Occurrence and Control Method of Riptortus pedestris (Hemiptera: Alydidae): Korean Perspectives (국내 톱다리개미허리노린재의 발생과 방제법)

  • Lim, Un Taek
    • Korean journal of applied entomology
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    • v.52 no.4
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    • pp.437-448
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    • 2013
  • Hemipteran bugs, which were previously considered as secondary pests, have currently become important pests of numerous crops. Among them, Riptortus pedestris (Fabricius) is a major species that occurs in Korea, Japan, China, and South Asian countries. Riptortus pedestris infests leguminous crops like soybean, vetches, and red clover; fruit trees like persimmon and yuju; and grains like barley, foxtail millet, broomcorn, and sorghum. Riptortus pedestris causes the greatest damage to soybean, as it is the most suitable host for the bug. Feeding damage during pod formation significantly reduces the yield of soybean. Currently, 17 insecticides, including diazinon and etofenprox, are registered for the control of hemipteran bugs in Korea, and growers apply insecticides two to three times on a regular basis. Aggregation pheromone traps are widely used as a monitoring tool and partial control measure. The aggregation pheromone of R. pedestris attracts conspecific adults and nymphs and is used for food exploitation rather than sexual attraction. In addition, the pheromone serves as a kairomone for egg parasitoids such as Gryon japonicum (Ashmead) and Ooencyrtus nezarae Ishii. As a new method of pest management, nonviable host eggs were included in the pheromone trap to catch R. pedestris and propagate parasitoids. As a part of cultural practices, resistant soybean varieties with specific color and size of pod and control of flowering time through the alteration of planting date can be used. For the effective management of R. pedestris in the near future, development of cultural practices that can support natural control factors and the use of multiple control tactics are needed.

Sclerotinia Rot of Broad Bean (Vicia faba) Caused by Sclerotinia sclerotiorum (Sclerotinia sclerotiorum에 의한 잠두 균핵병)

  • Kwon, Jin-Hyeuk;Bae, Yeoung-Seuk
    • Research in Plant Disease
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    • v.13 no.2
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    • pp.115-118
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    • 2007
  • Sclerotinia rot occurred on the stem and pod of broad bean (Vicia faba) at Gyeongsangnam-do Agricultural Research and Extension Services in Korea from 2004 to 2006. The infected plants showed the typical symptoms; wilted, water-soaked, rotted and eventually died. The colony of the isolated fungus on PDA was white to faintly gray color. Apothecia were cup-shaped and $5{\sim}10\;mm$ in size. Asci were cylindrical in shape and $90{\sim}180{\times}8{\sim}12\;{\mu}m$ in size. Ascospores were ellipsoid and $8{\sim}12{\times}4{\sim}6\;{\mu}m$ in size. Sclerotia formed on the PDA were globose to cylindrical or irregular in shape with black color. The optimum temperature for mycelial growth was $25^{\circ}C$ and sclerotia formation was at $20^{\circ}C$ on PDA. This is the first report on sclerotinia rot of broad bean (Vicia faba) caused by Sclerotinia sclerotiorum (Lib.) do Bary in Korea.

Heat sensitivity on physiological and biochemical traits in chickpea (Cicer arietinum)

  • Jain, Amit Kumar
    • Advances in environmental research
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    • v.3 no.4
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    • pp.307-319
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    • 2014
  • Four chickpea cultivars viz. kabuli (Pusa 1088 and Pusa 1053) and desi (Pusa 1103 and Pusa 547) differing in sensitivity to high temperature conditions were analyzed in earthern pot (30 cm) at different stages of growth and development in the year of 2010 and 2011. Pusa-1053 (kabuli type) showed maximum photosynthetic rate and least by Pusa-547 (desi type), whereas maximum cell membrane thermostability were recorded in Pusa-1103 and minimum in Pusa-1088. Among the treatments, the plants grown under elevated temperature conditions had produced 13.01% more significant data in comparison to plants grown under continuous natural conditions. Stomatal conductance were reduced 44.25% under elevated temperature conditions than natural conditions, whereas 35.56%, when plants grown under initially natural conditions upto 30DAS, then 30-60DAS elevated temperature and finally shifted to natural conditions till harvest. In case of Pusa-1103, stomatal conductance was maximum as compared to rest of 2.7% from Pusa-1053, 8.9% from Pusa-1088, and 10.3% in Pusa-547 throughout the study. Plants grown under continuous elevated temperature conditions had produced 15.30% and 15.32% more significant membrane thermostability index in comparison to continuous natural conditions at vegetative stage and 19.40% and 18.44% at flowering stage, while the better response was recorded at pod formation stage. Pusa-1053 had given 2.8% more membrane thermostability index than Pusa-1088 and Pusa-1103 had given 1.6% more membrane thermostability index than Pusa-547 in the present study. The membrane disruption caused by high temperature may alter water ion and inorganic solutes movement, photosynthesis and respiration. Thus, thermostability of the cell membrane depends on the degree of the electrolyte leakage.

Morphology and Characteristics of Floral Organ in Highbush Blueberry (Vaccinium corymbosum) Cultivars (하이부쉬 블루베리의 품종별 화기 특성 및 형태적 관찰)

  • Kim, Su Jin;Bae, Kang Soon;Koh, Sang-Wook;Kim, Ho Cheol;Kim, Tae-Choon
    • Korean Journal of Plant Resources
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    • v.28 no.2
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    • pp.235-242
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    • 2015
  • Morphology and characteristics of floral organ in highbush blueberry cultivars were studied to select suitable cultivars of highbush blueberry for domestic cultivation. The stamen consists an anther and a tape-like hairy filament with well-developed trichomes. When the anther was opened, the wall of anther was not dehiscent, and pollen grains were discharged into two tubes. Pollen was mature tetrad type without being separated after meiosis (Late March). The number of pollen granules per anther was 400~1,300, the germination rate was higher in the cultivars having many pollen grains. Pistil was composed of five carpels and a shipper without separate part. The number of ovules per ovary was 39~67, therefore, the coefficient of ranged from 11.6 to 31.0%. The seed pod formation by combination of ‘Bluejay’ and ‘Sharpblue’ was higher in the cross-pollination than in the self-pollination.