• Title/Summary/Keyword: Pleurotus ostreatus, Lentinus edodes

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Studies on the Enzymes Produced by Basidiomycetes - Part 1. The Production of Crude Enzymes - (담자균(擔子菌)이 생산(生産)하는 효소(酵素)에 관한 연구(硏究) - 제1보(第一報). 조효소(粗酵素)의 생산(生産)에 관하여 -)

  • Hong, Jai-Sik;Kim, Dong-Han
    • Applied Biological Chemistry
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    • v.24 no.1
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    • pp.7-14
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    • 1981
  • Among the Basidiomycetes, Pleurotus ostreatus 301 and Lentinus edodes 3-1 were chosen because of their good enzyme productivity and rapid mycelial growth in rice straw medium. Their cultural conditions adequate for the enzymes production and effects of various materials and inorganic salts added to thd rice straw media were investigated. L. edodes 3-1 was excellent in productivity of cellulase and xylanase, and P. ostreatus 301 in protease. The optimum conditions for enzyme production were at $30^{\circ}C$ in cellulase production and at $25^{\circ}C$ in xylanase and protease production, with 75% moisture content and 5.0-6.0 initial pH. The appropriate cultural periods, for enzyme production were 30 days and 35 days for P. ostreatus 301 and L. edodes 3-1, respectively. Among the various materials added, defatted soybean, defatted rape seed, or defatted sesame were all effective to enzyme production but reduced mycelial growth. Rice bran was also effective, particularly at 30% concentration. The addition of inorganic salts showed effective to enzyme production. Among inorganic salts, optimum concentration of $CaCO_3$ was 5%, and that of $CaSO_4$ was 2%.

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Effect of Corn Germ Meal in Mycelial Growth of Mushrooms (옥수수 배아박의 버섯 균사생장의 미강대체 효과)

  • Chang, Hyun-You;Kim, Dong-Hoon;Lee, Sang-Hyuk
    • Journal of Practical Agriculture & Fisheries Research
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    • v.3 no.1
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    • pp.70-78
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    • 2001
  • The objective of this study was to determine effects of corn germ meal(CGM) and condensed molasses fermentation solubles(CMS) as the replacement of rice bran on mycelial growth and density in various mushrooms. The results of this study showed that CGM and CMS might be utilized more efficiently than rice bran in culturing mushrooms. The results are as follows; 1. Mycelial growth of Pleurotus ostreatus was remarkably higher than that of control when the concentration of CGM and CMS was 10%, respectively. However, the mycelial density was lower than that of control. Thus, Considering the mycelial growth as well as density, it was found that 20% supplements of CGM and CMS resulted in the best with 78mm/10d and 71mm/10d, respectively. 2. Mycelial growth of Pleurotus eryngii in the treatment group of 10% CMS and 20% CGM showed 74mm/10d and 67mm/10d, respectively. This result tended to be equal or somewhat lower compared with that of control(74mm/10d). 3. Mycelial growth of Flamulina velutipes was 87mm/10d in the treatment of 10% CMS, 79mm/10d in the treatment of 20% CGM, which showed significantly higher than that of control(56mm/10d). When the contents of CGM and CMS were mixed with the amount of 10-30%, Thus, it was assumed that the quantity of mushrooms may increase with the supplements of CEM and CMS. 4. Mycelial growth of Lentinus edodes in the treatment group of 10-40% CMS and 10-30% CGM showed 58-52mm/10d and 56-49mm/10d, respectively. This result was significantly higher that control(47mm/10d). 5. When CMS and CGM were supplememted with the level of 10-30%, mycelial growth rate of Ganoderma lucidum showed 76-72mm/10d and 74-69mm/10d, respectively, which are higher than those of control.

A Study on the Relative Decay Durability of Quercus Species (참나무류(類)의 비교내후성(比較耐朽性)에 관한 연구(硏究))

  • Min, Kyeong-Heui;Chung, Dae-Kyo
    • Journal of the Korean Wood Science and Technology
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    • v.15 no.2
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    • pp.16-25
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    • 1987
  • This study was carried out under controlled laboratory conditions in order to investigate the relative durability to decay of 6 Quercus species. The relative durability to decay was expressed by the percentage of weight loss by Lentinus edodes and Pleuratus ostreatus. The results obtained could be summarized as follows: 1. The most decay-resistant parts by L. edodes were heart wood of Q. sarrata TH. and sap wood of Q. aliena BL. and the least decay-resistant parts were heart wood of Q. acutissima C. and sap wood of Q. dentata TH.. 2. The most decay-resistant parts by P. osteratus were heart wood of Q. serrata TH. and sap wood of Q. aliena BL. and the least decay-resistant parts were heart wood of Q. variabilis BL. and sap wood of Q. dentata. TH.. 3. The percentage of weight loss in 6 Quercus species by section-height was not a consistent variation. 4. Putting these results together, Quercus aliena BL, could be regarded as the most decay-resistant by L. edodes and P. osteratus under normal condition among 6 Quercus species.

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Screening of Inhibitory Effect of Edible Mushrooms on Tyrosinase and Isolation of Active Component (한국산 식용버섯류의 Tyrosinase 활성 저해 검색 및 그 유효성분 분리)

  • 박영현;장성근
    • Journal of Food Hygiene and Safety
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    • v.12 no.3
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    • pp.195-199
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    • 1997
  • For the purpose of isolation and screening of tyrosinase inhibitory activity from edible mushrooms, Pleurotus ostreatus, Auricularia auricula-Judae, Umbilicaria esculenta, Agaricus bisporus, Flammuline velutipes, Lentinus edodes, Ganoderma lucidum, and Coriouls versicolor were examined by tracing inhibitory activities against tyrosinase, utilizing L-3,4-dihydroxyphenylalanine (L-DOPA) as a substrate. Among the eight edible mushrooms tested, Umbilicaria esculenta showed potent enzyme inhibitory activities above 7804% against tyrosinase in ethylacetate (EtOAc) extracts. Ganoderma lucidum and Agaricus bisporus showed inhibitory activities of 67.3% and 51.5% in water extracts. EtOAc extracts of Umbilicaria esculenta was fractionated from silicagel column chromatography and one fraction showed the most inhibitory activity of 60.9%. The three bands (Rf=0.38, 0.27, 0.19) were isolated from preparative TLC of the fraction for purification and identified as mixtures of orsellinate, methyl orsellinate, methyl lecanorate, and methyl gyrophorate by high pressure liquid chromatography (HPLC), ultravisible spectrophotometer (UV), mass spectrophotometer (Mass), nuclear magnetic resonance spectrometer (NMR).

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Detection of Taurine in Basidiomycetes

  • Park, Tae-Sun;Park, Jung-Eun;Shim, Mi-Ja;Kim, Byong-Kak
    • Biomolecules & Therapeutics
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    • v.8 no.3
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    • pp.281-284
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    • 2000
  • Taurine is one of the essential amino acids for humans and many of mammals. It is produced and contained in fleshes, shells, plants and algae, but has never been found in fungi. We examined six mushrooms for taurine and detected taurine in five of them. Taurine was determined by an automated amino acid analyzer using ion-exchange chromatography, being eluted between phosphoserine as a distinct peak on the chromatogram. Fruit bodies of Flammulina velutipes contained $83\mu$moles/100g fresh wt. the highest level among them, Agaricus bisporos $65\mu$moles, Lentinus edodes $49\mu$moles, Pleurotus ostreatus $9\mu$moles, and Auricularia auricula-judae $20\mu$moles. Taurine was not detected in Ganoderma lucidum. As far as fungi are concerned, this is the first report of the detection of taurine in Basidiomyces.

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Determinations of Ergocalciferol and Cholecalciferol in Mushrooms (버섯의 Ergocalciferol(Vit D$_2$)과 Cholecalciferol(Vit D$_3$)의 함량 측정)

  • 이진실;안령미;최희숙
    • Korean journal of food and cookery science
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    • v.13 no.2
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    • pp.173-178
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    • 1997
  • The contents of ergocalcife.of (vit D$_2$) and cholecalciferol (vit D$_3$) in mushrooms (Lentinus edodes, Agaricus bisporus, Pleurotus ostreatus, Flammulina velutipes, Auricularia auricular, Gyropora esculenta, Romaria botftis, Coriorus versicolar, Ganoderma lucidum) were determined by high-performance liquid chromatography (HPLC), using external standard method. The methods included saponification, extraction, drying, filtering and quantification with analytical HPLC (waters Inc.). The contents of vit D$_2$ and D$_3$ found in different mushroom species. A. auricular, and L. edodes contained high amounts of vit D, 167.8, 72.6 $\mu\textrm{g}$/100 g of edible portion, respectively. On the other hand A. bisporus showed the lowest contents of vit D among analyzed mushrooms.

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Antioxidative Effects of Mushroom Extract and Fermented Milk Containing Its Extract on in vivo and in vitro Lipid Peroxidation (버섯 추출물과 이를 함유한 유산균 발효유가 in vivo 및 vitro 과산화지질에 미치는 영향)

  • 차재영;전병삼;박정원;신갑균;김범규;배동원;유지현;전방실;조영수
    • Journal of Life Science
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    • v.14 no.3
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    • pp.514-520
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    • 2004
  • The antioxidative effects of fermented milk, mushroom extract and fermented milk containing its extract (Lentinus edodes, Ganoderna lucidum, and Pleurotus ostreatus) on the lipid peroxidation in the tissues of female Sprague-Dawley rats and on the DPPH ($\alpha,\alpha$' -diphenyl-$\beta$-picrylhydrazyl) radical donating ability were studied. The total concentrations of polyphenolic compound in Lentinus edodes, Ganoderma lucidum and Pleurotus ostreatus were 0.34, 0.20 and 0.34%, respectively. The DPPH donating abilities of mushroom extract, fermented milk, fermented milk containing its extract and BHT (butylated hydorxytoluene) as standard were 33.9, 34.9, 51.9 and 95.6%, respectively. Experimental diet groups were divided into five groups: the normal diet (ND), the cholesterol diet (CD), and cholesterol + fermented milk diet (CDFM), cholesterol + mushroom extract diet (CDME) and cholesterol + fermented milk containing mushroom extract diet (CDFMME). The concentrations of lipid peroxide in liver and its microsome were significantly lower in both CDFM and CDFMME groups than in the other groups. The kidney concentration of lipid peroxide was significantly higher in the CD group than in the ND group, but this rise were significantly decreased in the CDFM and CDFMME groups. Meanwhile, the concentrations of heart and spleen and their fractions were not significantly different among dietary groups. This study was suggested that the fermented milk diet containing mushroom extract effectively reduced the lipid peroxidation in liver and kidney of cholesterol-fed female rats.

Degradation of Polycyclic Aromatic Hydrocarbons by Selected White-rot Fungi and the Influence of Lignin Peroxidase

  • Kim, Mi-Sun;Huh, Eun-Jee;Kim, Hyun-Kyung;Moon, Kwang-Woong
    • Journal of Microbiology and Biotechnology
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    • v.8 no.2
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    • pp.129-133
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    • 1998
  • The white-rot fungi Phanerochaete chrysosporium ATCC 24725, Pleurotus ostreatus ATCC 32783, Lentinus edodes ATCC 24462, and Trametes versicolor ATCC 42530 were studied for their ability to degrade lignin, phenanthrene, and anthracene. Lignin in rice-straw was degraded by 14.4, 28.73, and 33.88% by P. chrysosporium, T. versicolor, and P. ostreatus, respectively. Approximately 12% and 83% of phenanthrene was degraded in 1 and 5 days, respectively, when the pre-grown mycelIium matrix of P. ostreatus. was incubated with 10 ppm of phenanthrene in modified Kirk's medium (nitrogen limited) at $25^{\circ}C$. Approximately 2%> and 61% of phenanthrene was degraded when the phenanthrene concentration was increased to 30 ppm. Similar trends were observed with phenanthrene using P. chrysosporium. Mycelial growth of T. versicolor was less inhibited at 30 ppm phenanthrene than for P. ostreatus and P. chrysosporium. Better degradation of phenanthrene by T. versicolor may be attributed to better mycelium growth. One hundred percent of 15 ppm anthracene was degraded in 10 days by both P. chrysosporium and T. versicolor. 40 ppm anthracene inhibited the mycelial growth of P. chrysosporium. lignin peroxidase activity, which was previously reported to be involved in initial phenanthrene oxidation, was also detected from the culture broth of the strains tested. The rates of lignin peroxidase production in the cultures were not consistent with the rate of PAH hydrolysis during incubation.

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Studies on the Pathogenic Pseudomonas Causing Bacterial Disease of Cultivated Mushroom in Korea (인공 재배버섯에 질병을 일으키는 Pseudomonas속 병원세균에 관한 연구 1. 인공 재배버섯의 부패 변성 원인세균에 대하여)

  • 김종완;김근희;강희진
    • Korean Journal Plant Pathology
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    • v.10 no.3
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    • pp.197-210
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    • 1994
  • This experiment was carried out to study the cause of degeneration and rot of cultivated mushroom. Among 597 bacterial isolates derived from the rots of Button mushroom (Agaricus bisporus), Oyster mushroom (Pleurotus ostreatus) and Oak mushroom (Lentinus edodes) collected from markets of 5 cities (Seoul, Suwon, Taegu, Pohang and Pusan) in Korea (1991~1993), 111 bacterial isolates (18.5%) were proved as pathogenic bacteria. These pathogenic bacteria causing bacterial rots of cultivated mushrooms were identified as Pseudomonas tolasii, P. agarici, and Eriwinia sp., and the main causal bacteria were P. tolaasii. P. fluorescens and Klebsiella plenticola were confirmed as saprophytic non-pathogenic bacteria. One hundred fifty nine isolates (Group No. 39) of the 486 saprophytic bacterial isolates were classified as P. fluorescens, and this species was most often found rot area of cultivated mushrooms. P. tolaasii, the causal organism of bacterial blotch, was classified into two groups; One group can be differentiated from the other by the formation of white precipitation band by white line reacting organisms of Pseudomonas Agar F media. P. tolaasii attacked the cultivated mushrooms relatively well at lower incubation temperature such as 5$^{\circ}C$, but P. agarici rarely attack at below 1$0^{\circ}C$. The temperature for the infection commercial cultivated mushrooms by P. agarici was higher than that of P. tolaasii. Optimum temperature for the infection of mushrooms by P. tolaasii and P. agarici were 2$0^{\circ}C$ and $25^{\circ}C$, respectively.

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Effect of Soil Media in Mushroom Mycelial Incubation (흙배지의 버섯균사배양 이용 효과)

  • Chang, Hyun-You
    • Journal of Agricultural Extension & Community Development
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    • v.6 no.2
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    • pp.141-147
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    • 1999
  • This experiments were carried out to development low-priced mushroom culture media, and the results were as follows : Mycerial growth and density of Pleurotus ostreatus in the culture media of 40% of yellow soil, upland soil and lowland soil(each and all) added 60% sawdust and rice bran(80:20, %, v/v) were 89, 88, 68mm/10days in that order. Lentinus edodes were in the media of $40{\sim}50%$ of that added 60% sawdust and rice bran(80:20, %, v/v) were 74, 71, 68mm/10days. Ganoderma lucidum were in the media of $40{\sim}50%$ of that added 60% sawdust and rice bran(80:20, %, v/v) were 98, 94, 89mm/10days in that order.

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