• 한국산학기술학회논문지
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• 제12권6호
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• pp.2470-2476
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• 2011

실험적인 방법과 수치적인 방법의 장점을 취한 고유변형도법은 선상가열에 의한 판의 변형을 예측하는데 매우 유용하다. 고유변형도법을 이용한 선상가열에 의한 판 변형의 예측을 위해서는 고유변형도의 크기와 영역을 적절하게 결정하는 것이 중요한데, 선상가열 후의 실제 냉각속도에 따라 강의 상변태 특성이 달라지므로 이 또한 고유변형도 결정에 있어서 고려되어야 한다. 조선 현장에서 많이 사용되는 수냉과정을 모사하기 위해 충돌제트, 막비등, 복사 효과를 포함하는 열전달 해석법을 제안하였으며, 이를 통해 고유변형도 영역의 실제 냉각속도와 상변태 분율을 구할 수 있다. 상변태 분율에 따른 재료의 물성치를 반영함으로써 선상가열에 의한 판의 변형을 보다 정도 있게 예측하는 것이 가능하다.

• 대한조선학회지
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• 제17권2호
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• pp.11-16
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• 1980

For vibration analysis of stiffened plates the orthotropic plate analogy is commonly accepted. As to stiffened plates in contact with water, however, there is still much uncertainty in estimation of the added mass because of the lack of direct methods. The authors, considering that for added mass of plates there are many reliable data derived theoretically or experimentally available, suggest a method to estimate the added mass of a stiffened plate by combining the mass increase factor, $\beta$, of an equivalent orthotropic plate and the correction factor, $\kappa$, for the effects of stiffeners. The latter is to be derived from systematic experimental investigations. Then, the natural frequency in water, f', can be calculated from that in air, f, by the equation $f'=f/\sqrt{1+\kappa\beta}$. To investigate practical applicability of this method, a systematic experiment was carried out with five uniaxially stiffened plates. Each of them had a plate of same size, $600mm{\times}600mm{\times}3.2mm$, but stiffeners of different size in the web-depth, 41.6mm, 51.2mm or 66.8mm and of different spacing 75mm, 100mm, or 150mm. Natural frequencies were measured under simply supported-edge conditions in both air and water, and corresponding $\kappa$ values derived. In spite of wide variations of web-depth and spcae of stiffeners, the experimental results show that the diversity of $\kappa$ values is not remarkable; mean values of $\kappa$ are 1.31 with standard deviation of 0.025 for the first modes and 1.27 with that 0.077 for the second modes. Hence, the authors concluded that the above $\kappa$ values can be used generally for the cases of uniaxially stiffened plates both sides of which contact with water, and that $\kappa$ values of general use for the cases of cross-stiffened plates may also be obtainable from similar experiments.

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2008년도 동계학술발표대회 논문집
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• pp.611-617
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• 2008

Nowadays Plate Heat Exchanger (PHE) is widely used in different industries such as chemical, food and pharmaceutical process and refrigeration due to the efficient heat transfer performance, extreme compact design and efficient use of the construction material. In present study, discussed main conception of plate heat exchanger and applied in vacuum. PHE and aimed apply in the fresh water generator which installed in ship to desalinate seawater to fresh water use heat from engines. The experiment is proceeded to investigate the heat transfer between cold and hot fluid stream at different flow rate and supply temperature of hot fluid. Generated fresh water as outcome of the system. PHE is an important part of a condensing or evaporating system. One of common assumptions in basic heat exchanger design theory is that fluid is to be distributed uniformly at the inlet of each fluid side and throughout the core. However, in practice, flow mal-distribution is more common and can significantly reduce the heat exchanger performance. The flow and heat transfer are simulated by the k-$\varepsilon$ standard turbulence model. Moreover, the simulation contacted flow maldistribution in a PHE with 6 channels.

• 제어로봇시스템학회:학술대회논문집
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• 제어로봇시스템학회 2000년도 제15차 학술회의논문집
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• pp.219-219
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• 2000

A Plate type pipe is used for heat exchange in radiator of a vehicle. The pipe has several rooms through which water flows and heat is dissipated into outside . In the case that there are small holes, cracks or some scratches on the plate, the radiators lost their functions due to Leakage. This may result in overheating of engine in a car. Thus, we need to perform the entire inspection of the plate type pipe in advance before assembling the radiator. In manufacturing process of the plate type pipe, the productive speed is very high and that may be performed continuously. So, there is no room to perform the outlook inspection by typical image processing techniques. This paper proposes a new method to inspect the outlook surface of the plate type pipe automatically with high speed. Especially, the sequential processing technique of an algorithm which detects defects on the surfaces of the plate type pipe is proposed for line scan camera which captures line image. To evaluate the inspection performance, a series of experiments is performed.

• International Journal of Industrial Entomology and Biomaterials
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• 제26권2호
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• pp.113-118
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• 2013

In this study, silk sericin films were prepared using different extraction methods, and the molecular conformation of sericin was examined using Fourier-transform infrared spectroscopy with attenuated total reflection geometry. Additionally, the effect of the film side (air-facing side or plate-facing side) on the molecular conformation of the sericin films was investigated. Interestingly, the molecular conformation of the sericin film depended on the film side. The molecular conformation of air-facing side of the sericin film was significantly influenced by extraction solution and time. The ${\beta}$-sheet crystallization and the crystallinity index of the sericin film markedly increased with an increase in the extraction time in hot water. The order of the crystallinity indices for the sericin films obtained with different extraction solutions was as follows: citric acid solution > urea solution >> hot water. In contrast, no remarkable differences were observed in the molecular conformation of the plate-facing side of the sericin film after extraction in hot water for different time periods. Urea and citric acid solution extractions showed remarkably higher crystallinity indices for sericin than those obtained after hot water extraction. However, no significant differences were observed in the crystallinity index of sericin between urea and citric acid solution extraction in plate-facing side of the film.

• 설비공학논문집
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• 제13권10호
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• pp.1034-1041
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• 2001

A numerical model which simulates the flow boiling process of the ammonia/water solution within a plate type generator for ammonia/water absorption refrigerators was developed. The ammonia/water solution flows downward under gravity and the ammonia/water vapor generated by flow boiling flows upward. The heating medium flows counter to the ammonia/water solution. The flow pattern within the generator was assumed to be a bubbly flow, and the liquid and vapor phases were assumed to be saturated. It was shown that the boiling of ammonia occurred mainly in the upper part of the generator. The effects of the heating medium inlet temperature, the mass flow rate of the heating medium and the mass flow rate of ammonia/water solution into the generator on the generation of ammonia/water vapor were investigated.

• 동력기계공학회지
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• 제18권1호
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• pp.38-44
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• 2014

The objectives of this study are to measure the ball recovery rate of cleaning apparatus for plate heat exchanger. Ceramic ball is used for plate heat exchanger cleaning. The main components of cleaning apparatus are comprised of ball collector, ball trap, ejector, pump and plate heat exchanger. The ball recovery rate are obtained with change in recovery time and velocity of water. The results show that the ball recovery rate is slightly increased with increase in the recovery time and the velocity of water over 0.4 m/s in the straight flow. In the case of reverse flow, the ball recovery rate more increased than straight flow. The maximum ball recovery rate of the straight flow and reverse flow reach 83.97% and 86.61%, respectively, when the velocity and cleaning time are 0.5 m/s and 15min.

• 설비공학논문집
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• 제26권4호
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• pp.163-168
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• 2014

The plate heat exchanger has been widely used in water heating systems due to high efficiency, simple structure, and easy maintenance. However, the studies on the effects of fouling on the heat transfer performance under various operation and maintenance conditions are very limited in the open literature. The objective of this study is to investigate the effects of fouling with calcium carbonate ($CaCO_3$) on the heat transfer characteristics of the plate heat exchanger under various operating and geometric conditions. The heat transfer coefficient and pressure drop in the plate heat exchangers were measured under accelerated fouling conditions with $CaCO_3$ by varying geometric and operational parameters. The fouling resistance increased with the decrease in the flow rate, and the increase in the chevron angle and the concentration.

• 대한환경공학회지
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• 제33권5호
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• pp.359-367
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• 2011

압력수 확산공정은 정수공정에서 응집제나 염소용해수를 고압의 압력수로 분사하여 혼합하는 공정이다. 본 연구의 목적은 압력수 확산공정에 대한 전산유체역학적(Computational Fluid Dynamics) 진단을 통해 투입한 약품의 완전 혼합거리 및 혼합 거리를 줄이기 위한 확산판의 크기와 설치거리를 도출하는 것이다. 진단결과 2,200 mm 대형관에 $5kg/cm^2$ 압력수를 50mm, 100 mm 분사관으로 분사할 경우 혼합이 완료되는 혼합거리는 4D였다. 혼합거리를 줄이기 위해 분사관 전방에 확산판을 설치할 경우 분사관이 50 mm일 때 0.1D 직경의 확산판을 분사관 전방 0.2D 거리에 설치하면 혼합거리를 3D로 줄일 수있다. 그러나 분사관이 100 mm인 경우는 확산판의 크기와 설치 거리와는 상관없이 확산판이 없는 4D보다 확산거리를 줄일 수 없는 것으로 진단되었다. 따라서 2,200 mm 관에 압력수를 분사하는 경우는 50 mm 분사관을 설치하는 것이 100 mm보다 훨씬 효율적인 것으로 나타났다.

• 한국식품영양학회지
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• 제30권3호
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• pp.464-472
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• 2017

The qualities of rice cooked on heat plate, induction heat and heat plate with pressure, were investigated. The weight, volume, water soluble index (WSI), hydration by SEM (Scanning Electron Microscope), and gelatinization by DSC (Differential Scanning Calorimetry), as well as the consumer acceptability of cooked rice were analyzed. The weight, volume and WSI of rice cooked on heat plate with pressure were higher than those of rice cooked on heat plate and induction heat. The rice cooked on heat plate with pressure also showed higher degree of hydration and gelatinization, and lower degree of enthalpy of gelatinization than the rice cooked on heat plate and induction heat for 5~15 min. The consumer acceptability revealed that the odor, appearance, taste, texture and overall acceptance of rice cooked on induction heat were better than those of rice cooked on heat plate and heat plate with pressure. During storage in a cooker for 0~12 h, there was a decrease in the consumer acceptability of cooked rice. Overall results indicate that the qualities of rice cooked on induction heat and heat plate with pressure were higher than those of rice cooked on heat plate.