• 한국축산식품학회지
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• 제23권1호
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• pp.16-20
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• 2003

본 연구는 쑥 분말을 돼지 사료에 첨가하여 0, 1, 3%의 비율로 비육후기 30일간 급여한 후 도축하여 4$^{\circ}C$에서 7일간 저장하면서 이화학적 특성에 대한 연구를 수행하였다. 대조구에 비하여 처리구(T1, T2)에서 조지방 함량이 약간 낮은 경향이었다. pH와 TBARS는 대조구에 비하여 처리구에서 유의적으로 낮았다. 저장기간이 경과함에 따라 pH, TBARS, VBN와 보수력은 증가하는 경향을 나타내었다(p<0.05). 돈육의 주된 지방산은 oleic acid, palmitic acid, linoleic acid와 stearic acid이었다. 처리구는 대조구에 비하여 linoleic acid와 linolenic acid 함량이 높은 경향이었다.

• 한국축산식품학회지
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• 제22권4호
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• pp.358-362
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• 2002

본 연구는 한우뼈로 만든 탕의 품질에 대한 소비자의 요구에 부응하고 한우뼈의 부가가치 향상 및 소비 확대를 위하여 품종별에 따른 이화학적, 관능적 및 영양적 특성을 구명하여 비교하고자 실시였다. 탁도와 점도에서는 한우가 유의적으로 높았고(P<0.05), 명도에서는 한우가 유의적으로 더 밝았으며(P<0.05), 관능평가에서는 한우가 유의적으로 높은 평가를 받았다(P<0.05). 총질소, 칼슘함량 및 칼로리는 한우와 젖소 용출액이 수입소보다 유의적으로 높았고(P<0.05), 한우와 젖소간에는 유의적인 차이가 있었다. 아미노산 조성에서는 한우의 경우 methonine이 높게 나타났다. 이상의 결과를 종합하여 볼 때 품종간 비교에서는 한우뼈 용출액이 이화학적 특성, 관능특성 및 영양특성에서 우수한 것으로 나타나 우리나라 사람의 기호에 가장 적합한 것으로 나타났다.

• 한국식품과학회지
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• 제12권4호
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• pp.324-327
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• 1980

비자유(榧子油)의 물리화학적 특성을 조사한 결과는 다음과 같이 요약될 수 있다. 1) 일반분석치는 수분 12.33%, 조단백질 9.46%, 조지방질 54.29%, 섬유소 5.28%, 회분 2.13%로서 조지방 함량이 대단히 높음을 알 수 있다. 2) 비자유(榧子油)의 비중은 0.92, 굴절율은 1.47, 요드값은 127, 비누화값은 182.2, 산값은 9.5, 에스테르값은 172.7이었다. 3) 지방산의 조성은 미리스트산, 팔미트산, 스테아르산, 아라키드산 등의 포화지방산이 10%이하이며, 불포화지방산 인 올레산 31.68%, 리놀레산 46.77%, 리놀렌산 0.38%로서 리놀레산의 함량이 높고 리놀렌산은 대단히 적었다.

• 한국식품영양과학회지
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• 제27권4호
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• pp.668-674
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• 1998

Physico-chemical qualities of pyunyuk depending on the cooking time were evaluated to produce high quality and to reduce labor and processing time. Pork headmeat divided into two parts was cooked for 1~4hrs, trimmed and pressed with 110kg/$\textrm{cm}^2$(gauge pressure) for 3.5hrs at 1$0^{\circ}C$. The contents of general nutrients, yield, texture, color, fatty acid composition, gel structure, and sensory evaluation were observed. Deboning time was very dependent on cooking time. Optimum cooking time observed in this study was 2~2.5hrs for efficiency of deboning and yield. Excess cooking time resulted in low yield and working efficiency. Yield variation depending on the cooking time was 14.3~26.0% and it was reduced by increasing the cooking time. The content of moisture was 53.5~54.8% which was not significantly different by cooking time. The content of crude fat was 14.2~26.0% which was decreased by increasing the cooking time. The contents of crude protein(21.1~26.3%) and mineral(1.4~2.7%) were increased by increasing the cooking time. The color of pyunyuk was significantly different by cooking time(p<0.05). In the texture, hardness and chewiness of the pyunyuk cooked for 2hrs were significantly higher than others processed in this study(p<0.05). However cohesiveness and springiness were not different among pyunyuks. With sensory evaluation, hardness was similar among the pyunyuks cooked over 2hrs. The pyunyuk cooked for 1hr showed higher value in juiciness than the pyunyuk cooked for 3~4hrs(p<0.05). The % of saturated fatty acids was decreased by increasing the cooking time, and gel structure of pyunyuk cooked for 2hrs was the most compact among treaments. In conclusion, 2hrs was proper as a cooking time concerned with working efficiency and physico-chemical quality of pyunpyk.

• 한국환경농학회지
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• 제31권1호
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• pp.75-95
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• 2012

BACKGROUND: Increase of heavy metals in agricultural ecosystem has become a social issue nationwide as it is related to public health. This review was performed to find out more systematic and integrated future researches on heavy metals using up to date articles published in the Korean journals related to agricultural environment. METHODS AND RESULTS: Researches on heavy metals in agricultural soils and plant uptake were categorized by the establishment of criteria, analytical methods, monitoring, management of source, characteristics and behavior in soil, plant uptake, bioavailability affecting physico -chemical properties in soil, risk assessment and soil remediation. In the early 1990s, the monitoring for heavy metals in soil has been widely performed. Accumulation of heavy metals in contaminated soil and availability to plants has also attracted interests to study the soil remediation using various physico-chemical methods. The phytoavailability and phytotoxicity of heavy metals have been mainly studied to assess the safety of agro-products using risk assessment techniques in the 2000s. CONCLUSION: Future direction of research on heavy metal in agricultural environment must be carried out by ensuring food safety and sustainability. A steady survey and proper management for polluted regions should be continued. Law and regulation must be modified systematically. Furthermore, studies should expand on mitigation of heavy metal uptake by crops and remediation of polluted fields.

• 유기물자원화
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• 제18권2호
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• pp.84-92
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• 2010

본 연구는 강원도 T시를 중심으로 생활폐기물의 물리화학적 특성을 조사하여 생활폐기물의 적정관리 방안 및 처리방법에 활용할 수 있는 기초자료를 제공하고 하고자 실시되었다. 조사결과 T 시의 겉보기밀도는 평균 $231kg/m^3$이었으며, 가연성분과 비가연성분은 각각 94.0%와 6.0%이었다. 가연성분 중 음식물류폐기물(32.3%)과 종이류(41.2%)는 최근의 타 지역에 비하여 여전히 높은 비율을 차지하고 있어 철저한 분리배출이 필요하였다. 삼성분 중수분, 가연분, 회분의 함량은 각각 41.3%, 50.5%, 그리고 8.2%이었으며, 원소조성 중 탄소, 수소, 산소, 질소, 황, 염소의 함량은 각각 51.4%, 6.3%, 26.7%, 1.1%, 0.2%, 0.5%를 나타내었다. 습윤저위발열량은 2,704 kcal/kg으로 춘천시의 2,764 kcal/kg와 유사하였으나 과거 구로구, 고양시의 1,467~1,584 kcal/kg 보다는 1,000 kcal/kg 이상 높았다. 또한 조제된 소각재의 용출시험 실시결과 모두 지정폐기물 판정 기준치를 크게 하회하여 큰 문제가 없는 것으로 나타났다.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 1994년도 가을 학술발표회 논문집
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• pp.151-156
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• 1994

This study is to investigate the quality of superplasticizers in domestic market. Therefore, the physico-chemical characteristics, the fluidity characteristics of fresh cement paste and mortar were tested. Also fresh and hardened properties of mortars and concretes using these superplasticizers were tested. From these results, differences of quality among superplasticizers are checked clearly in low water/cement ratio. And it is concluded that several superplasticizers have better dispersion ability than others in every tests. It has known that all samples are naphtalene sulfornate formaldehede types by the UV(ultra-violet) test.

• Restorative Dentistry and Endodontics
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• 제12권1호
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• pp.65-76
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• 1986

Carious dentin can be classified, on the basis of their clinical characteristics, into three groups; sound, sclerotic and active carious dentin. Active carious dentin differs from sclerotic dentin by its abscence of variable bacteria within tubles and amount of chemical content. But the apatite molecules of active carious dentin are not fully studied. The purpose of this study was to observed the physico-chemical characteristics of deep carious dentin. The samples of sound, sclerotic and active carious dentin were obtained respectively from 300 freshly extracted carious teeth. Bacterial-rich zone of superficial soft dentin layer was removed with hand instruments from all samples in advance. The samples were powdered and sieved (200 mesh) before analyses. Identification and estimation of the crystallinity of the samples were carried with X-ray diffraction and infrared absorption analyses. Measurements were made on a Rigaku Denki (Rigaku, geiger flex III, Japan) X-ray diffractometer with Cu-target at 30 Kv, 30 mA and are traced on a monochromatic tracer. Infrared absorption analysis was made on FT-IR spectrophometer (Nicolet Instrument Co.) using KBr pellets containing the samples and was recorded on data process (Model IR-80. Nicolet Instrument, Co). The following conclusions were as follows; 1. The nature of the main inorganic structure of sound, sclerotic and active carious dentin proved to be hydroxyapatite. 2. It was difficult to determine the identification due to their crystallinity of sound, sclerotic and active carious dentin. But sound dentin was the highest in crystallinity among them. 3. The magnesium whitlockite was to be found in active carious dentin, but not in sound and sclerotic dentin. 4. The carbonate content was highest in sound dentin, but the lowest was in active carious dentin.

• Journal of Applied Biological Chemistry
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• 제48권4호
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• pp.213-217
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• 2005

Microbial hydrogel was prepared with poly(${\gamma}$-glutamic acid) produced from Bacillus subtilis BS62 using crosslinking reagent, ethylene glycol diglycidyl ether (EGDE), and its physico-chemical characteristics were examined. Hydrogel which prepared from 10 grams of 10% PGA solution with $600\;{\mu}l$ of EGDE at $50^{\circ}C$ for 17 h swelled 4,320 times its dry weight, and time to reach swelling equilibrium in deionized water at 4 to $45^{\circ}C$ range was about 20 h. Swollen hydrogel shrunk in ionic solutions, and rate of shrinkage was higher in calcium chloride solution than sodium chloride solution. Swelling rate of hydrogel increased 1.3-fold of initial swelling rate for 30 min at $80^{\circ}C$.

• 한국지반신소재학회논문집
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• 제10권2호
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• pp.67-72
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• 2011

광산배수슬러지는 산성광산배수를 물리 화학적 혹은 전기적으로 정화할 때 주로 생성된다. 여러 분야에서 광산배수슬러지의 재활용 가능성을 연구하는 것은 중요한 일이다. 본 연구에서는 매립지 폐기물인 광산배수슬러지를 차수재와 복토재로의 재활용 적용성을 평가하였다. 두 part로 구성된 본 논문의 Part 1에서는, 광산배수슬러지, 차수재 형성을 위해 혼합 한 벤토나이트와 시멘트의 물리 화학적 성질을 pH 측정 및 XRD, XRF, FESEM로 분석하였다. 회분식 시험을 통하여 광산배수슬러지를 벤토나이트, 시멘트와 혼합하고 다짐도, 투수시험 및 일축시험을 통하여 최적혼합배율을 광산배수슬러지 1 : 벤토나이트 0.5 : 시멘트 0.3으로 결정하였다. 광산배수슬러지의 초기 투수계수는 $7.10{\times}10^{-7}cm/s$이었다. 광산배수슬러지는 유해물 용출시험을 통하여 환경에 안전하다는 것이 확인되었다. 본 논문의 Part 2에서는 라이시미터 (Lysimeter)를 사용하여 계절변화와 강우조건에 따른 하절기 건조/습윤 및 동절기 동결/융해의 과정을 통해 광산배수슬러지를 이용한 차수재 사용시 환경 적용성 가능성 및 안정성을 고찰하고자 하였다.