• 지질공학
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• 제15권2호
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• pp.123-132
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• 2005

본 연구에서는 폐기물 매립장의 차수층으로 사용되는 벤토나이트 혼합토에 대한 연직침윤시험과 Frequency Domain Reflectometry 측정 장비를 이용한 유전율 측정시험을 수행하였다. 표준사, 화강풍화토, 벤토나이트 재료에 대해 다양한 배합 비율을 적용하여 제작된 벤토나이 트 혼합토의 체적함수비, 간극비, 유전율상수 등의 관계로부터 이들의 불포화 투수 특성을 파악하였다. 연구결과에 따르면 초기 벤토나이트 혼합비는 체적함수비 변화에 영향을 미치며, 체적함수비 변화는 간극비와 밀접한 관계를 가지고 있다. 또한 벤토나이트 혼합토의 체 적 함수비 변화는 유전율 반응으로부터 명확히 측정됨을 파악하였다. 벤토나이트 혼합토의 불포화 투수 특성을 파악하기 위한 본 연구에서 체적함수비와 유전율상수의 관계함수를 추정하였다.

• 대한치과보철학회지
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• 제32권2호
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• pp.249-267
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• 1994

The purpose of this study was to compare the fatigue, physical properties, flexibility and surface roughness of titanium used in removable partial dentures with those of a type IV and alloy and a cobalt- chromium alloy. Fatigue testing subjected the test specimen to rapid cycling at a given stress until failure occurred by using a small-sized, electrodynamic type bending fatigue testing machine. The S-N curves for the framework materials were generated. For tensile testing, a tensile bar as described in the ADA Specification No.14 was subjected to tensile loading until failure occurred. Load-displacement curves were generated for 18 gauge round specimen and tapered half round specimen. Then the flexibilities were calculated. The surface roughnesses were compared by analyzer. Through analyses of the data, the following conclusions were obtained. 1. The fatigue property of titanium was higher than that of a type IV gold alloy$(p\leq0.05)$, but there was no significant difference between titanium and a cobalt-chromium alloy $(p\geq0.05)$. 2. The yield strength, the ultimate tensile strength and Victors hardness of titanium were higher than those of a type IV gold alloy but lower than those of a coalt-chromium alloy$(p\leq0.05)$. 3. The percentage of elongation and reduction of area of titanium were the highest $(p\leq0.05)$. 4. The surface roughness of titanium was the greatest$(p\leq0.05)$. 5. The flexibility of titanium was lower than that of a type IV gold alloy but higher than that of a cobalt-chromium alloy$(p\leq0.05)$.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2008년도 추계 학술발표회 제20권2호
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• pp.545-548
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• 2008

본 연구는 시멘트산업에서 발생되는 $CO_2$ 가스 발생량을 저감시키기 위한 최적 방법 중의 하나로 슬래그 시멘트의 사용량 증대를 들 수 있으나, 국내에서는 슬래그 함량이 30${\sim}$40% 수준으로, 초기 슬래그 시멘트 공장 설립 후와 큰 차이가 없는 실정이다. 이는 슬래그 함량 증대에 따라 초기 강도가 감소하고, 응결 및 경화시간이 길어진다는 단점 때문이다. 이에 따라 본 연구에서는 슬래그 시멘트의 초기 강도를 증진하고, 응결 및 경화를 제어할 수 있는 활성화제를 개발하고자 하였다.슬래그 시멘트의 수화는 혼합수의 주수 후부터 곧바로 시작되며, C-S-H를 주로 하여, 알루미네이트수화물(C$_4$AHn, 에트링자이트), 규산알루미네이트 수화물(C$_2$ASH$_8$) 등이 생성된다. 활성화제로는 NaOH, Ca(OH)$_2$, 석고, 포틀랜드시멘트 등이 있지만, 석고의 경우에는 알카리성 분위기를 필수적으로 만족시켜야 한다. 슬래그 시멘트의 반응생성물은 포틀랜드 시멘트의 경우와 동일하게 C-S-H가 주체이지만, 수화물의 C/S비뿐만 아니라 자극제의 종류에 의해 알루미네이트 및 규산알루미네이트를 함유한 수화물의 형태는 달라지게 된다. 포틀랜드시멘트로부터 생성되는 Ca(OH)$_2$는 슬래그의 수화 자극작용도 병행하여, 슬래그 시멘트의 Ca(OH)$_2$ 함량은 수화 시간의 경과에 따라 감소하기도 한다. 본 연구에서는 시멘트 활성화제 개발을 위하여 분말도 4,550cm$^2$/g의 슬래그 미분말과 분말도 3,450cm$^2$/g의1종 보통 포틀랜드 시멘트를 사용하였다. 또한 슬래그 시멘트의 활성화를 위해 황산알루미늄(Sodium sulfate), 소석회(Ca(OH)$_2$), 폐콘크리트 미분말, K-R슬래그 및 망초(Na$_2$SO$_4$)등의 슬래그 활성화제를 검토하였다.

• 동아시아식생활학회지
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• 제15권3호
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• pp.292-299
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• 2005

Six kinds of spirulina added dressing $(0\~1.09\%)$ were prepared and their rheological, physical and sensory characteristics were evaluated The hardness and adhesiveness of spirulina-added salad dressing were increased with the added amounts of spirulina. Viscosity of spirulina-added salad dressing was not significantly different up to $0.28\%$ whereas that of dressing added more than $0.55\%$ spirulina significantly increased, compared with that without spirulina. Emulsion stability of all of spirulina-added salad dressings was $40\%$ Antioxidant activities of spirulina-added salad dressing increased with spirulina increased: $IC_{50}$ values of DPPH radical scavenging activity and lipid peroxidation inhibition activity of $0.28\%$ added-dressing were 104.98 mg/mL and $6.71{\mu}g/mL$ of TBARS, respectively, which were higher than those of mayonnaise. The fat globule size of $0.28\%$ spirulina-added salad dressing was distributed within $0.5\~4.0{\mu}m$, of which $85.6\%$ of total fat globules were consisted of the size of less than $1.5\{\mu}m$. Total microbial number of salad dressing was 6.2log(CFU/mL), but E coli was not detected Sensory preference test of spirulina-added salad dressing showed that scores of appearance, flavor, viscosity and over-all preference for $0.28\%$ added-dressing were the highest with 7.83, 7.50, 5.33 and 7.97, respectively. Based on these results, spirulina-added salad dressing might have heath promoting effect showing antioxidant activity, and the most appropriate concentration of spirulina for salad dressing was $0.28\%$.

• 대한안전경영과학회지
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• 제25권1호
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• pp.67-74
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• 2023

This study aims to measure sedimentation status change with the changes in internal pressure for dry chemical extinguishers of various use periods and analyze the suitability of the fire extinguishers' performance criteria. When the internal pressure of the fire extinguisher is 0%, 2 out of 10 new dry chemical powders for the 5 elapsed years were noted to be suitable, including 3 recycled dry chemical powders with 5 elapsed years that were found eligible. One out of 10 new dry chemical powders for 10 elapsed years was shown as suitable. Also, one new dry chemical powder for 13 elapsed years was suitable. When the internal pressure of the fire extinguisher was 50%, all 10 out of 10 new dry chemical powders for 5 years, recycled one with 5 elapsed years, and a new one with 10 elapsed years were found to be suitable, while 9 new dry chemical powders for 13 years were shown as suitable. When the internal pressure of the fire extinguisher was normal, new ones with 5 elapsed years, recycled ones with 5 elapsed years, new ones with 10 elapsed years, and new ones with 13 elapsed years were all 10 out of 10 samples noted as suitable. In summarizing the experiment results, it was found that the sedimentation status, one of the fire extinguisher's physical properties experiments, affects the fire extinguisher's performance criteria rather than the change with use periods.

• Journal of Advanced Marine Engineering and Technology
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• 제40권9호
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• pp.774-779
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• 2016

본 연구에서는 선박의 곡 외판 구조에 TMCP 강재의 사용 범위 확대 가능성을 연구하고자 노말라이징강 및 TMCP 강 DH32 재질 강재에 선상가열 후 기계적 물성 시험을 실시하여 DNV 선급 및 IACS 규정의 품질 요구 기준에 적합한지 연구하였다. TMCP강재 인장시험에서 요구기준 YS = 315 MPa 대비 385 Mpa로서 약 18% 높게 나타났고, TS = 440 ~ 570 MPa 기준 대비 525 MPa로 요구 기준에 적합하였다. 샤르피 V-노치 $-20^{\circ}C$ 충격시험에서도 요구 기준에 적합하였으며 경도시험에서 평균 T : 216, L : 275로서 규정인 Hv10 = 130 ~320 범위에 만족 하였다.

• 한국표면공학회지
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• 제52권1호
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• pp.16-22
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• 2019

The structural change of DLC coatings during long-term wear test and dicing test under the low loading condition was investigated. DLC coatings were applied for the precision injection molds of a modified SNCM steel for the extension of life and the micro-diamond blades for the high cutting efficiency and the increase in life. A ball-on-disc wear tests in the mold steel and a dicing tests in the micro-diamond blades were conducted to understand degradation of DLC coatings. The degradation of DLC coatings for the injection mold steel and the micro-diamond blades during the wear and dicing tests were studied with Raman Spectroscopy. Raman peaks were divided two bands(D band and G band) to study the degradation process of DLC structure. By the wear test, polished condition of wear marks were observed to be maintained until 10 hrs of wear test period is given, but small striation marks appeared in 20 hours wear test. It was observed that $I_D/I_G$ ratios changed as the degradation of DLC coatings is proceeded during the wear tests and the dicing tests. It is suggested that the change in $I_D/I_G$ value possibly reflected from the composition of $sp^2$ and $sp^3$ bondings in DLC layers relevant to the change in mechanical and physical property.

• 드라이브 ㆍ 컨트롤
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• 제20권4호
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• pp.71-79
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• 2023

In the field of agricultural machinery, various on-field tests are conducted to measure design load for optimal design of agricultural equipment. However, field test procedures are costly and time-consuming, and there are many constraints on field soil conditions due to weather, so research on utilizing simulation to overcome these shortcomings is needed. Therefore, this study aimed to model agricultural soils using discrete element method (DEM) software. To simulate draft force, predictions are made according to travel speed and compared to field test results to validate the prediction accuracy. The measured soil properties are used for DEM modeling. In this study, the soil property measurement procedure was designed to measure the physical and mechanical properties. DEM soil model calibration was performed using a virtual vane shear test instead of the repose angle test. The DEM simulation results showed that the prediction accuracy of the draft force was within 4.8% (2.16~6.71%) when compared to the draft force measured by the field test. In addition, it was confirmed that the result was up to 72.51% more accurate than those obtained through theoretical methods for predicting draft force. This study provides useful information for the DEM soil modeling process that considers the working speed from the perspective of agricultural machinery research and it is expected to be utilized in agricultural machinery design research.

• 대한환경공학회지
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• 제34권10호
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• pp.671-677
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• 2012

본 연구는 에멀젼 연료의 특성과 배출가스에 대하여 연구하였다. 엔진 배출가스 측정은 엔진 dinamometer로 실시하였다. 실험분석 결과 emulsion 연료의 참발열량과 총발열량은 이론적 계산과 실제측정결과 오차범위인 ${\pm}0.5%$로 산정된다. 점도와 밀도는 물의 첨가량이 증가할수록 증가하였다. 또한 emulsion 연료는 보관온도가 높아질수록 상분리가 빠르게 진행된다. $20^{\circ}C$의 경우가 가장 안정된 상태를 오래 유지하며, 그 다음은 $50^{\circ}C$가, 가장 불안정한 상태를 보이는 것은 $80^{\circ}C$인 것을 알 수 있었다. 연소실험 결과 emulsion 연료가 Bunker-A 보다 낮은 NOx, Smoke 수치를 보였으며, 총 NOx는 1,000 rpm 41%, 1,200 rpm 10%, 1,500 rpm 32% 2,500 rpm 28%, 총 smoke는 1,000 rpm 42%, 1,200 rpm 65%, 1,500 rpm 70%. 2,000 rpm 62%. 2,500 rpm 82%의 저감이 가능하였다.

• 한국축산식품학회지
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• 제35권6호
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• pp.800-806
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• 2015

We investigated the effects of a pulsed electric field (PEF) treatment on microbial inactivation and the physical properties of low-fat milk. Milk inoculated with Escherichia coli, Saccharomyces cerevisiae, or Lactobacillus brevis was supplied to a pilot-scale PEF treatment system at a flow rate of 30 L/h. Pulses with an electric field strength of 10 kV/cm and a pulse width of 30 µs were applied to the milk with total pulse energies of 50-250 kJ/L achieved by varying the pulse frequency. The inactivation curves of the test microorganisms were biphasic with an initial lag phase (or shoulder) followed by a phase of rapid inactivation. PEF treatments with a total pulse energy of 200 kJ/L resulted in a 4.5-log reduction in E. coli, a 4.4-log reduction in L. brevis, and a 6.0-log reduction in S. cerevisiae. Total pulse energies of 200 and 250 kJ/L resulted in greater than 5-log reductions in microbial counts in stored PEF-treated milk, and the growth of surviving microorganisms was slow during storage for 15 d at 4℃. PEF treatment did not change milk physical properties such as pH, color, or particle-size distribution (p<0.05). These results indicate that a relatively low electric-field strength of 10 kV/cm can be used to pasteurize low-fat milk.