Effect of ethphon treatment on the maturation of Plum fruits(Prunus salisina) and changes of the quality as affected by storage conditions (에테폰 처리가 자두과실의 성숙과 수확후 유통방법이 품질에 미치는 영향)
-
- Food Science and Preservation
- /
- v.3 no.2
- /
- pp.155-170
- /
- 1996