• Journal of Korean Society of Forest Science
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• v.88 no.1
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• pp.31-37
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• 1999

The frequency of gall formation by pine needle gall midges ranged from 35% to 40% in both P. densiflora and P. thunbergii species. However, there was no indication of gall development from larva on both P. virgiana and P. rigida species suggesting that some specific compounds might play role in preventing gall formation of larva. The susceptible species to pine needle gall midges including P. densiflora and P. thunbergii contained a little salicylic acid under the free phenolic compound conditions while the resistant species against such insects including P. virginiana and P. rigida species contained about 37ppm to 50ppm of salicylic acid. Thus, this compound might have important roles in insect resistance. The contents of internal salicylic acid in the needles of susceptible pines increased from 9.5ppm to 20.6ppm after direct external irrigation of salicylic acid solution and flour treatment on roots. As a result, the frequency of gall formation decreased dramatically 17~19 times lower when compared with that of control. According to our results, the application of salicylic acid for effective prevention against insect damages should be performed before hatching eggs. The frequency of gall formation in the hybrid pines of P. thunbergii(susceptible) and P. virginiana(resistant) showed approximately 24% as average value of those in both species. In the case of specific individuals, it ranged from 2.8% to 11.5% in hybrids of both species. Therefore, effective production of insect resistant pines can be obtained through hybrids by crossing between susceptible and resistant species including P. thunbergii and P. virginiana by increasing internal salicylic acid contents of the needles.

• Journal of Bio-Environment Control
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• v.28 no.4
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• pp.411-419
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• 2019

The purpose of this study was to analyze the growth and functional differences between C. rotundus and G. littoralis according to different electrical conductivity (EC) conditions in reclaimed soil conditions. C. rotundus and G. littoralis seeds were sown in a tray and managed for seedlings stage for eight weeks. They were transplanted in the pots containing reclaimed soils sampled in the Saemangum region. The plants were grown in the reclaimed land soil for 12 weeks under the control, 1, 2, 4, and $8dS{\cdot}m^{-1}$ conditions and in horticultural soils with EC $1.0dS{\cdot}m^{-1}$. Plant height, leaf length and width of C. rotundus were the highest in EC $1dS{\cdot}m^{-1}$. Leaf, flower and tuber numbers of C. rotundus were the highest in EC $2dS{\cdot}m^{-1}$ and the lowest in EC $8dS{\cdot}m^{-1}$, and SPAD was the highest in EC 2 and $4dS{\cdot}m^{-1}$ and the lowest in EC $8dS{\cdot}m^{-1}$. The fresh weights of shoot and root of C. rotundus grown under EC $2dS{\cdot}m^{-1}$ increased and then decreased as the concentration increased. When compared plant growth between reclaimed soil and horticulture soil with EC $1dS{\cdot}m^{-1}$, the fresh weights of shoot and root, SPAD, leaf number, flower number, and tuber number were higher in horticultural soils. Although G. littoralis grown under EC $8dS{\cdot}m^{-1}$ was the lowest in all growth parameters, there were no significant differences among other EC treatments. C. rotundus had the highest p-coumaric acid content in EC $1dS{\cdot}m^{-1}$. And the catechin content in shoot of G. littoralis was the highest in the control, and root of Glehnia littoralis had the highest benzoic acid contents in EC $1dS{\cdot}m^{-1}$. If the soil EC is well managed within $4.0dS{\cdot}m^{-1}$, two plants would be cultivated in reclaimed land.

• Journal of Life Science
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• v.31 no.1
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• pp.37-46
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• 2021

The effects of freeze-dried powder from fresh and black garlic hot water extracts on the lipid metabolism in Sprague-Dawley rats fed a high-cholesterol diet were analyzed. The experimental group was classified into the normal group (NG), the high-fat (HF) and high-cholesterol diet group (CG), the HFC and 1% fresh garlic hot water extract powder-added diet group (FGEG), and the HFC and 1% black garlic hot water extract powder-added diet group (BGEG), respectively. The serum total lipid content was 381.52±7.30 mg/ml and 368.80±4.40 mg/ml in the FGEG and the BGEG, respectively, and was significantly lower than that of the CG. The total cholesterol and triglyceride contents of the FGEG and BGEG were also significantly lower than that of the CG. The high-density lipoprotein (HDL) cholesterol was significantly higher, and the low-density lipoprotein (LDL) and the very low-density lipoprotein (VLDL) cholesterol content was lower in the FGEG and BGEG than in the CG. The serum ALT and AST activities were significantly lower than those of the CG, and especially the BGEG was lower. The total cholesterol content and the triglyceride levels of the liver tissue were 36.0% and 14.3% lower in the BGEG than in the CG, respectively. The thiobarbituric acid reactive substance (TBARS) concentrations in the serum and the liver tissue were higher in the CG than in the FGEG and BGEG, but there was no difference between them. Based on these results, garlic extract powders significantly reduced the lipid profile and increased the antioxidant activity in rats in vivo. The black garlic hot water extract powder was more effective than raw garlic because of the total number of phenolic compounds and browning substances in the black garlic.