Effects of Fresh and Black Garlic Hot Water Extract Powder on the Lipid Composition of Hypercholesterolemia Rats |
Kang, Min-Jung
(Namhae Garlic Research Institute)
Shin, Jeong Yeon (Department of Food Technology, Gyeongnam National University of Science and Technology) Lee, Soo Jung (Department of Food and Nutrition, Gyeongsang National University) Shin, Jung Hye (Namhae Garlic Research Institute) |
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