• Nutritional Sciences
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• 제3권2호
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• pp.98-102
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• 2000

The purpose of this study was to evaluate the antioxidative potential of Korean wild leaf vegetables. Antixoidative activity of chamchwi (Aster scaber), nurucchwi (Pleurospermum kamtschaticum) sumssukbujengee (Aster glheni), moshidae (Adenophora remotiflora), spinach (Spinacia oleracea)k was evaluated as a reference for commonly used synthetic antioxidant, BHA. We compared the content of $\beta$-carotene, vitamin C and vitamin E as antioxidant vitamins, and total phenolic compound including flavonoid as non-vitamin compounds in Korean wild leaf vegetables and spinach. Thiobarbituric acid (TBA) value of Pleurospermum kamtschaticum, Aster scaber and Adenophora remotiflor was only 18-20% of control. TBA value of Aster glheni was 40% of control. On the basis of moles, the high level of vitamin C is the major contributor to the total antioxidant vitamin contents of Pleurospermum kamschaticum and Adenophora remotiflor. The amounts of flavonoid as well as total phenolic compound in Pleurospermum kamtschaticum and Adenophora remotiflor were also much higher than those of spinach. The amounts of flavonoid as well as total phenolic compound in Aster glheni were much higher than those of spinach while total amount of antioxidant vitamins was significantly lower than that of spinach. These results suggest that Pleurospermum kamtschaticum and Adenophora remotiflor could have antioxidative potency in food. Because of the higher content of antioxidant vitamins in Pleurospermum kamtschaticum and Adenophora remotiflor, these Korean wild leaf vegetables may have preventive effects on degenerative diseases, which have been associated with free radical mediated events.

• 한국조리학회지
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• 제23권8호
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• pp.90-97
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• 2017

This study investigated optimal extraction conditions for application of Hippophae rhamnoides leaves as a natural antioxidant. Hippophae rhamnoides leaves were extracted using ethanol at various concentrations (0, 30, 50, and 70%) and extraction times (4, 8, and 12 hrs) at $70^{\circ}C$ and then evaluated for extraction yield (22.51%), total phenolic contents (84.21~149.25 mg/g), total flavonoid contents (63.10~124.14 mg/g), as well as antioxidant activities DPPH, ABTS radical scavenging activity, reducing power, and FRAP. Antioxidant activities (DPPH, ABTS radical scavenging activity, reducing power) were correlated with total phenolic and flavonoid contents. 70% EtOH extracts for 12 h at $70^{\circ}C$ showed the highest total phenolic and flavonoid contents with strong antioxidant activities, and that the leaves of Hippophae rhamnoides could be considerd as a candidate of new functional antioxidant agents. This extract could be a good source for natural antioxidants and good health food. This work offers would be useful for chemical and biological studies of natural plants and its products.

• 한국약용작물학회지
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• 제18권6호
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• pp.373-378
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• 2010

In order to obtain basic data for utilization of the aerial parts of Cnidium officinale Makino (APCO), the antioxidant properties of the aerial parts and rhizomes of C. officinale were measured using DPPH and ABTS radicals, and nitrite scavenging assays. The ethyl acetate (EA) fraction prepared from the aerial parts of APCO showed the strongest antioxidant activities, and contained high level of total phenolic compounds (325.81 mgTE/g) and flavonoids (259.16 mgRE/g). The concentrations for 50% reductions ($RC_{50}$) values of the DPPH and ABTS radicals, and nitrite by the EA fraction of APCO were $11.27\;{\mu}g/m{\ell}$, $14.34\;{\mu}g/m{\ell}$, and $10.26\;{\mu}g/m{\ell}$, respectively. APCO exhibited approximately 3-9 times higher antioxidant activity than rhizomes of C. officinale. The antioxidant capacities of APCO were positively correlated with its total phenolic contents. Therefore, it was concluded that the aerial parts of C. officinale can be a useful and cost-effective source of natural antioxidant for food or cosmetics.

• 한국약용작물학회지
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• 제15권5호
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• pp.335-338
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• 2007

Five samples (Bakwoonbae, Chungsilbae, Sandolbae, Dolbae, and Chuwhangbae) of Pyrus species differing in their origin of production were analyzed for total phenolic content, vitamin C content, and antioxidant activities. Two antioxidant activities were measured by the free-radical scavenging activity and reducing power method. Total phenolic content of the Chungsilbae extract (20.35 mg/g) was higher than those of other pears. Vitamin C content in five Pyrus species ranged from $420.32\;{\mu}g/g$ in Sandolbae to $659.75\;{\mu}g/g$ in Bakwoonbae. Chungsilbae also had the highest free radical scavenging activity (76.56%) and reducing power (0.35).

• 한국식품조리과학회지
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• 제23권1호통권97호
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• pp.19-24
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• 2007

This study investigated the antioxidant and synergistic effects and nitrite scavenging ability of some phenolic compounds(catechin, rutin, quercetin and naringin), The electron donating abilities of naringin, quercetin, rutin and catechin were 6.7%, 92.8%, 87.6% and 92.21%, respectively, The antioxidant activities in O/W emulsion substrates were in order of rutin > quercetin > catechin > naringin. The antioxidant effect of rutin was stranger than that of BHT or ${\alpha}$-tocopherol. ${\alpha}$-tocopherol showed synergistic effect with catechin and quercetin, but ascorbic acid not showed effect. The nitrite scavenging abilities of catechin, quercetin, rutin and naringin were 99.9%, 98.6%, 25.5% and 0.2%, respectively. The nitrite scavenging abilities of quercetin and actechin were very potent as compared with those of BHT and ascorbic acid.

• 한국자원식물학회지
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• 제23권5호
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• pp.451-457
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• 2010

참외의 비식용부위인 씨, 꼭지, 줄기 잎 부위의 항산화 기능성을 구명하기 위하여 DPPH, ABTS, FRAP, SOD 등 다양한 항산화 실험법을 이용하여 항산화 활성을 평가하였다. 그 결과 참외 비식용부위의 항산화 활성은 참외 꼭지부위에서 가장 높은 항산화 활성을 보여주었으며, 농도 의존적으로 활성이 증가하였다. 총 페놀 성분 또한 꼭지 생체 100 g당 143.4 mg으로 가장 높게 나타났다. 항산화 활성과 총 페놀간의 상관관계를 조사한 결과 높은 상관관계가 있음을 확인할 수 있었다. 위의 결과를 종합하면 참외의 비식용부위 중 꼭지에서 항산화 활성과 총 페놀 함량이 가장 높게 나타났다. 따라서 예로부터 약용으로 사용되고 있는 참외 꼭지에서 항산화 활성 및 기능성분 함량이 높게 나타남으로써 향후 다양한 생리활성 및 활성성분 규명 등에 대한 지속적인 연구가 필요할 것으로 사료된다.

• Journal of Applied Biological Chemistry
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• 제61권2호
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• pp.109-117
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• 2018

최근까지도, 현대사회의 암 발생률은 급격하게 증가하고 있다. 인체 내부에서 내재적 또는 외재적인 요인에 의해 DNA 손상이 발생되고, 세포는 DNA 손상에 대한 방어기작을 통해 스스로를 방어한다. 또한, 비정상적인 DNA 생성 및 결손된 DNA 가닥의 복원은 노화, 암, 염증 등 다양한 질병으로부터 기인한다. 많은 연구자는 이러한 DNA 손상을 억제하기 위하여 적절한 소재 탐색에 많은 관심을 두고 있으며, 특히 합성화합물의 부작용이 알려지면서, 천연물을 기반으로 한 암 예방적 소재에 대한 연구가 많이 이루어지고 있다. 토복령은 백합과(Liliacese)에 속하는 청미래덩굴(Smilax china L.)의 근경이며, 전통적으로 해독과 종기 등의 치료제로 사용되어왔다. 하지만 토복령의 DNA 손상에 대한 억제 효과에 대한 연구는 미흡하다. 본 논문에서는 토복령의 항산화 효과 및 DNA 손상에 대한 억제 효과를 확인하고, 식물이 포함하는 phenolic 화합물의 활성과 연관 관계를 확인하고자 하였다. 항산화 효과를 확인하기 위해, DPPH 라디칼 및 ABTS 라디칼에 대한 소거 활성을 확인하였다. 토복령 추출물은 DPPH 및 ABTS 라디칼을 효과적으로 제거하였으며, 높은 환원력을 나타냈다. HPLC 분석을 통해 phenolic 화합물을 정량 및 동정하였으며, 항산화 효과와 phenolic 화합물의 연관 관계를 확인하였다. 또한, $OH^-$ 라디칼 및 $Fe^{2+}$으로 유발된 plasmid DNA 손상에 대한 방어 효과를 확인하였다. 세포 수준에서, DNA 손상에 대한 저해 효과는 산화적 스트레스로 유발된 NIH 3T3 세포의 ${\gamma]$-H2AX 및 p53 단백질 발현 저해 활성을 확인하였다. 또한, H2AX 및 p53 mRNA 수준의 저해 활성을 확인하였다. 결론적으로, 토복령 추출물의 phenolic 화합물의 항산화 효과 및 DNA 손상에 대한 억제 효과를 확인하였다.

• KSBB Journal
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• 제30권6호
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• pp.302-306
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• 2015

In this work, the antioxidant activity and total phenolic compound content of 6 fractions of Smallanthus sonchifolius, Agrimonia pilosa, and Lithospermum erythrorhizon extract were investigated. The highest total phenolic compound contents of each plant extracts were obtained from n-butanol ($13.75{\pm}0.21%$) and methylene chloride ($12.89{\pm}1.10%$) fractions (S. sonchifolius), ethyl acetate ($19.69{\pm}1.02%$) and water ($18.72{\pm}0.76%$) fractions (A. pilosa), and n-butanol ($36.26{\pm}1.26%$) and ethyl acetate ($17.66{\pm}0.94%$) fractions (L. erythrorhizon), respectively. As a result of DPPH radical scavenging activity in 10 mg/mL condition, the highest activity were obtained from n-butanol fraction of S. sonchifolius (81.06%), ethyl acetate fraction of A. pilosa (86.32%), and n-butanol fraction of L. erythrorhizon (82.6%), respectively. Also, the highest reducing power was obtained same fractions as well as DPPH adical scavenging activity. Overall, antioxidant activity has relatively closely connected with contents of total phenolic compounds in S. sonchifolius and L. erythrorhizon extracts.

• Advances in Traditional Medicine
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• 제3권4호
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• pp.205-211
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• 2003

Stem bark of Cinchona sp. (Rubiaceae) is one of the well known drugs for its therapeutic values in traditional as well as modern medicine. Even though a lot of work has been carried out on quinoline alkaloids of Cinchona, its phenolic constituents received very little attention. In the present study, we evaluated antioxidant properties of C. officinalis stem bark methanolic extract and water extract containing phenolic compounds (total phenolics 21.37, 5.18% w/w respectively in the two extracts) in different in vitro and ex vivo models viz., antiradical activity by DPPH reduction, superoxide radical scavenging activity in riboflavin/light/NBT system, nitric oxide radical scavenging activity in sodium nitroprusside/Greiss reagent system and inhibition of lipid peroxidation induced by iron-ADP-ascorbate in liver homogenate and haemolysis of erythrocytes induced by phenylhydrazine in erythrocyte membrane stabilization study. Both the extracts exhibited very good antioxidant activity in all the models tested. The phenolic compounds including tannins present in the stem bark seem to offer protection from the oxidative damage.

• 한국자원식물학회지
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• 제30권6호
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• pp.670-678
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• 2017

Persimmon seeds contain considerable amounts of minerals, amino and organic acids, natural antioxidants and phenolic compounds. The objective of this study was to investigate quality characteristics and antioxidant potential of Korean persimmon seeds. The pH (4.88-4.94), color values, contents of minerals, free amino acids, organic acids, and phenolic compounds and DPPH free radical scavenging potentials of persimmon seed extracts significantly (p < 0.05) varied with the genotypes. This study showed that the seeds could be used as a source of different mineral elements (47.14-85.07 mg/kg) without any measureable amount of heavy metals such as arsenic, cadmium, lead and mercury. Similarly, considerable amounts of organic (1550.13-2413.08 mg/kg) and essential amino (50.85-54.03 mg/kg) acids and total phenolic compounds ($1227.91-1307.78{\mu}g$ gallic acid equivalent/g) were also found in the seed extracts, indicating their potential food value as a natural antioxidant. Results of the present study imply that prethanol-A, a food preservative, can be used as an effective extraction to obtain the minerals, organic and free amino acids, and phenolic compounds from the persimmon seeds, which possess a big potential to be commercially used in food, cosmetic and pharmaceutical industries.