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Antioxidative Activities and Nitrite-scavenging Abilities of Some Phenolic Compounds  

Ahn, Sun-Il (CJ Food System)
Bok, Jin-Heuing (Shilla Myunggua)
Son, Jong-Youn (Department of Food and Biotechnology & Institute of Food Industry and Biotechnology, Hankyong National University)
Publication Information
Korean journal of food and cookery science / v.23, no.1, 2007 , pp. 19-24 More about this Journal
Abstract
This study investigated the antioxidant and synergistic effects and nitrite scavenging ability of some phenolic compounds(catechin, rutin, quercetin and naringin), The electron donating abilities of naringin, quercetin, rutin and catechin were 6.7%, 92.8%, 87.6% and 92.21%, respectively, The antioxidant activities in O/W emulsion substrates were in order of rutin > quercetin > catechin > naringin. The antioxidant effect of rutin was stranger than that of BHT or ${\alpha}$-tocopherol. ${\alpha}$-tocopherol showed synergistic effect with catechin and quercetin, but ascorbic acid not showed effect. The nitrite scavenging abilities of catechin, quercetin, rutin and naringin were 99.9%, 98.6%, 25.5% and 0.2%, respectively. The nitrite scavenging abilities of quercetin and actechin were very potent as compared with those of BHT and ascorbic acid.
Keywords
phenolic compound; antioxidant effect; nitrite scavenging ability;
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