• 한국정보컨버전스학회논문지
• /
• 제7권2호
• /
• pp.1-5
• /
• 2014

본 연구에서는 스마트폰 특성과 서비스 품질이 몰입에 미치는 영향을 분석하고, 편리성, 오락성, 편재성으로 구성된 스마트폰 특성과, 상호작용성, 개인화로 구성된 서비스 품질이 정서적 몰입 및 규범적 몰입에 유의한 영향을 미치는 가를 검증하였다. 실증분석결과 스마트폰 특성 중 오락성은 정서적 몰입 및 규범적 몰입에 모두 유의한 영향을 미치고 있으며, 편재성은 규범적 몰입에 유의한 영향을 미치고 있다. 서비스 품질 중 개인화는 정서적 몰입 및 규범적 몰입에 유의한 영향을 미치는 것으로 분석되었다. 이는 스마트폰 특성 중 오락성과 서비스 품질 중 개인화 기능을 강조하면, 정서적으로 규범적으로 몰입을 증가시킬 수 있음을 알 수 있다.

• 한국HCI학회논문지
• /
• 제4권1호
• /
• pp.11-15
• /
• 2009

웹을 기반으로 하는 소셜네트워크서비스(SNS:Social Network Service)는 비약적인 발전을 거듭하며 다양한 형태로 사용자에게 제공되고 있다. 관계/관심에 기반 한 서비스로 사람들의 참여와 관계에 의해서 데이터가 쌓이고 이를 통해 다시 지속적인 참여와 관계를 유도하는 방식의 SNS는 웹을 기반으로 시작하여 모바일시장으로 확장되었다. 모바일 시장에서의 성공적인 SNS 사업모델의 개발은 모바일을 사용하는 사용자의 사용행태를 기반으로 한 서비스 창출에 그 요인이 있다고 볼 수 있다. 이러한 배경에서 TV를 활용한 SNS 개발이 IPTV 사업자를 중심으로 국내외에서 지속적으로 연구되고 있다. 하지만, SNS를 위해 필수적인 요소인 TV에서의 개인화는 연구는 TV의 공공적 성격에 의해 미진한 실정이다. 이 연구는 IPTV에서의 개인화 방안을 사용자 행태분석을 통해 연구하고자 한다. T의 개별 사용자를 위한 개인화는 PC나 모바일 기기와의 개인화와는 다른 방식의 개인화를 요구한다. 따라서 개별, 가족구성원 그룹별, 가족구성원 전체별로 개인화의 유형을 분리하고 이에 대한 행태분석을 실시한 결과 공공재 성격이 강한 TV에서의 개인화는 크게 개인화의 정도, 개인화의 유형, 개인화의 표현방식, 개인화의 구성방식에 있어서 PC나 모바일 기기와 다른 차이점이 있었다.

• 정보관리학회지
• /
• 제20권4호통권50호
• /
• pp.113-134
• /
• 2003

본 연구에서는 도서관과 정보센터에서 전통적으로 제공되어진 SDI 서비스와 함께 일부 기관에서 제공하고 있는 맞춤정보 서비스를 기반으로 한 개인화 정보 서비스 시스템의 기술요소 및 전체 시스템의 구조를 제안하였다. 제안된 개인화 정보 서비스 시스템은 이용자의 개인 프로파일정보를 바탕으로 이용자의 정보탐색행태 등을 추가 입력 값으로 해서 학습과정을 거쳐 이용자에게 가장 적절한 정보를 출력 값으로 제공할 수 있다. 이를 위해 개인화 정보 서비스 시스템에서가장 중요한 기능을 수행하는 학습시스템과 추천시스템을 구축하는데 필요한 요소에 대해 살펴보았다.

• International Journal of Advanced Culture Technology
• /
• 제8권4호
• /
• pp.263-270
• /
• 2020

The growth of the mobile app markets has made it popular among people who recommend relevant information about restaurants. The recommendation service app based on AI Chatbot is that it can efficiently manage time and finances by making it easy for restaurant consumers to easily access the information they want anytime, anywhere. Eating out consumers use smartphone applications for finding restaurants, making reservations, and getting reviews and how to use them. In addition, social attention has recently been focused on the research of AI chatbot. The Chatbot is combined with the mobile messenger platform and enabling various services due to the text-type interactive service. It also helps users to find the services and data that they need information tersely. Applying this to restaurant recommendation services will increase the reliability of the information in providing personal information. In this paper, an artificial intelligence chatbot-based smartphone restaurant recommendation app using personalization information is proposed. The recommendation service app utilizes personalization information such as gender, age, interests, occupation, search records, visit records, wish lists, reviews, and real-time location information. Users can get recommendations for restaurants that fir their purpose through chatting using AI chatbot. Furthermore, it is possible to check real-time information about restaurants, make reservations, and write reviews. The proposed app uses a collaborative filtering recommendation system, and users receive information on dining out using artificial intelligence chatbots. Through chatbots, users can receive customized services using personal information while minimizing time and space limitations.

• 한국정보시스템학회지:정보시스템연구
• /
• 제32권2호
• /
• pp.63-85
• /
• 2023

Purpose According to a recent survey, more than 90% of customers make purchase or use decisions for their products and services, primarily based on word-of-mouth(WOM) information (reviews, recommendations, ratings, etc.). However, few studies have explored what factors influence user's WOM intention in the context of OTT service. To address this gap, this study investigates the antecedent factors of WOM intention by adopting stimulus-organism-response (SOR) theory and pleasure arousal dominance (PAD) theory as a theoretical basis. Design/methodology/approach The research model consists of stimulus factors (diversity of original content, aesthetics, interactivity, personalization quality), emotional factors (pleasure, excitement, dominance), and behavioral factor (WOM intention). The research hypothesis was tested using the survey data collected from OTT service users of 305. Findings The result reveals that diversity of original content significantly affects on pleasure and arousal whereas it is not associated with dominance. Findings indicate that aesthetics positively influences pleasure, and interactivity is not associated with arousal. It is also proven that personalization quality has a positive effect on dominance. In addition, pleasure, arousal, and domination are proven to be positively and significantly related to WOM intention.

• 한국경영과학회지
• /
• 제34권2호
• /
• pp.15-34
• /
• 2009

Today the u-government services are becoming more personalized and intelligent. For the successful implementation of personalization, individual user's privacy concerns must be respected and taken care of. Based on the empirical survey results, this research summarizes the reluctance to the government's use of private information using six categories. We measure user's psychological distance toward e-government using the four levels, adopting the suggestions by the Proxemics. Since a positive correlation is Identified between people's psychological Intimacy toward e-government and their tolerance to the use of private Information, the amount and/or types of private information should be sequentially used in personalization systems. Initially allowing the least intolerable private information such as occupation information, the personalization system should additionally use the next tolerable Information such as health information or service request/interest information, as user's psychological distance toward government services becomes shorter.

• 한국IT서비스학회지
• /
• 제9권2호
• /
• pp.21-42
• /
• 2010

As digital convergence and mobile services evolve, personalization becomes one of the most important factors attracting customers. Personalization means functions offering individually customized services with relevant contents using information on individual preferences. This sort of personalized services has attracted great attention of a large part of online firms. One of representative services of such personalized services is a mobile widget service. In this study, we identified seven antecedents affecting the quality of personalized mobile widget services and empirically investigated which antecedent has a significant effect of the quality of personalized mobile widget services. In addition we carried out empirical investigation into the effect of the quality of personalized mobile widget service on user satisfaction and trust. As a result of this research, we revealed that seven variables including information services affected components of personalized services, and usefulness and perceived benefit as components of personalized services affected user trust and satisfaction for personalized services.

• Journal of Multimedia Information System
• /
• 제3권4호
• /
• pp.111-118
• /
• 2016

Today, the proliferation of various mobile devices, such as smart phones and tablet PC, brought changes in the existing TV viewing behavior. People use smart devices as secondary device while watching TV. Researches on a wide range of services linked with second-screen devices around the smart TV in the home network have been actively conducted. While there exist several Web-related technologies for connections between devices, specialized techniques for a second screen service are quite insufficient. There are still some problems related to the display of contents from multiple devices and the efficient transfer of these contents. Considering the characteristics of broadcasting systems In this study, we focus on a second screen service that permits a dynamic transfer of contents by connecting a television (TV) with mobile devices. Here, we propose a second screen service model to enable the personalization of TV contents by combining the existing broadcasting and Web-related techniques.

• 한국의류학회지
• /
• 제35권6호
• /
• pp.700-711
• /
• 2011

The purposes of the study were to identify the online service attributes that contribute to online consumer experiences of satisfaction, service failure, and service recovery and to examine whether differences exist in these attributes between U.S. and Korea. E-A-S-QUAL provided a useful framework for the study. Focus group interviews and web surveys were conducted by utilizing college students in both countries. No significant cultural differences were found in online service dimensions of service satisfaction. Personalization was the most frequently mentioned online service dimension of service satisfaction both in the U.S. and Korea. The findings showed significant cultural differences in terms of online service dimensions responsible for service failure and recovery. For Korean consumers, merchandising was one of the key online service dimensions of service failure, while efficiency was the important service dimension resulting in service failure for the U.S. consumers. In addition, for U.S. consumers, efficiency and personalization were the two most frequently mentioned service dimension for service recovery, while Korean consumers put more importance on the contact and information dimensions for service recovery. This study provided a comprehensive list of online service attributes important to online apparel retailing.

• 한국의류학회지
• /
• 제42권5호
• /
• pp.871-883
• /
• 2018

This study tests consumer responses to online product recommendation service offered by a website. A product recommendation service refers to a filtering system that predicts and shows items that consumers would like to purchase based on their searches or pre-purchase information. The survey is conducted on 300 people in an age group between 20 and 40 years in a panel of an online survey firm. Data are analyzed using confirmatory factor analysis and structural equation modeling by AMOS 20.0. The results show that personalization quality does not have a significant effect on trust, but relationship quality and technology quality have a positive effect on trust. Three types of quality of recommendation service also have a positive effect on commitment. Trust and commitment are factors that increase service usage intentions. In addition, this study reveals the moderating effect of light users vs heavy users based on online shopping time. Light users show a negative effect of personalization quality on trust, indicating that they are likely to be uncomfortable to the service using personal information, compared to heavy users. This study also finds that trust vs commitment is an important factor increasing service usage intentions for heavy users vs light users.