• 디지털콘텐츠학회 논문지
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• 제18권5호
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• pp.869-879
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• 2017

이 연구는 HTML5 서비스 품질이 스마트 러닝의 사용의도에 관한 실증적인 연구를 통해 정책적 시사점을 제시한다. HTML5의 서비스 품질로 신뢰성, 확신성, 유형성, 공감성, 대응성을 독립변수로, 지각된 유용성, 지각된 사용 용이성을 매개변수로, 사용의도를 종속변수로 선정 하였다. 조절변수로는 디바이스, 이용서비스, 학습장소, 이용서비스, 사용기간, 사용시간이 채택되었다. HTML5 서비스 품질의 신뢰성, 유형성이 지각된 사용 용이성에 부정적 영향을 미치는 것으로 파악 되었다. 신뢰성, 확신성, 유형성, 공감성, 대응성이 지각된 유용성에 긍정적 영향을 미치고, 확신성, 공감성, 대응성이 지각된 사용 용이성에서 긍정적 영향을 미치는 것으로 파악 되었다. 지각된 사용 용이성이 지각된 유용성에서 긍정적인 영향을 미치는 것으로 검증이 되었고 유용하거나 사용이 용이하다면 이용자의 사용의도에 긍정적인 영향이 있음을 검증하였다.

• 대한간호학회지
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• 제33권6호
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• pp.772-783
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• 2003

Purpose: This study was performed to measure the nursing service perceived value by consumer and providers, and to investigate the relationship among nursing service, general satisfaction and hospital revisiting intent, and to examinate the tools that measures nursing service's reliability, construct validity and usefulness. Method: The questionnaire was developed and distributed to 300 patients and 210 nurses at three general hospitals. For data analysis, SPSS/PC program was used. Result: The nursing service perceived value by providers is higher than that by consumers. There are distinctive difference in the expectation, and importance and performance values of the nursing service perceived. In examination of the relationship among nursing service, general satisfaction and hospital revisiting intent, nursing service has a deep relationship with general satisfaction, but doesn't have relationship with hospital revisiting intent. The tool that measures nursing service has a good reliability and construct validity. In analysis on the usefulness between the tools, SERVPERF tool is more useful than SERVQUAL tool. conclusion: The nursing service perceived value by consumer is different that by providers, and the tool that measures nursing service has a good reliability and construct validity. The SERVPERF tool is more useful than SERVQUAL tool.

• 대한가정학회지
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• 제40권6호
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• pp.69-83
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• 2002

This study examined the effects of demographic variables on buying behavior, and investigated buyers'perceived value and risk perception of the internet shopping mall. The sample was collected by a department store in Daegu, and it included 1,732 individuals using the Cyber Mall. Research methods used in this study were simple statistics, t-test and ANOVA. The buyers perceived values through the internet shopping mall were classified into five categories-price, time, convenience, intrinsic attributes, reliability and the risk perception also was classified such as the overall purchasing process, quality of products, exposure of the personal information, delivery system, refund and exchange. The major findings of this study were 1) most important categories affecting their buying behavior were the value of convenience and following values in order were time, price, reliability, intrinsic attributes. 2) the risk perception were overall purchasing behavior, quality of products, exposure of personal information, delivery, and refund & exchange in order. 3) age of buyers, buying experience on the internet shopping mall, and gender were the important factors affecting the buyers'perceived value and risk. 4) the study also, showed that according to the variety of products, buyers perceived the value and risk differently, for example, the price was the most important perceived value in case of food product. The implication of the study is to strategically suggest how to enhance the buyers'perceived value and diminish perceived risk of different products.

• 한국식품조리과학회지
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• 제25권1호
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• pp.16-24
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• 2009

This study suggested a theoretical research system on the effects of corporate social responsibility in the foodservice industry upon perceived service quality. Self-administered questionnaires were completed by 509 customers and the data were analysed by frequency, factor analysis, reliability analysis, correlation analysis and multiple regression analysis. The primary results are as follows - Three corporate social responsibility (CSR) factors were obtained - economic responsibility, legal.ethical responsibility and philanthropic responsibility. In addition, five factors were obtained from the factor analysis of perceived service quality - tangibility, reliability, responsiveness, assurance and empathy. Correlation analysis showed a significant correlation between the CSR factors and the customers' perceived service quality factors. Multiple regression analysis, to verify the hypothesis, showed that CSR in the foodservice industry had a significant influence upon customers' perceived service quality; therefore, the research hypothesis was adopted. CSR, which had an effect on tangibility out of the minutely-perceived service quality factors, was indicated in the order of economic responsibility, legal ethical responsibility and philanthropic responsibility. Responsiveness, reliability, and assurance were influenced by legal ethical responsibility, economic responsibility and philanthropic responsibility, respectively, in order. Also, empathy was surveyed to be influenced by legal ethical responsibility, philanthropic responsibility and economic responsibility in order. Consequently, customers' evaluations of perceived service quality may be inferred to have positive effects when the customer recognizes whether the foodservice company performs social responsibility.

• 한국콘텐츠학회논문지
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• 제20권4호
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• pp.169-180
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• 2020

본 연구는 의료기관에 블록체인 시스템을 도입하기 위하여 기술수용모델을 사용하였다. 그리고 외부변수는 선행연구를 통해 5가지(보안성, 가용성, 신뢰성, 다양성, 경제성)를 도출하였다. 그리고 지각된 용이성, 지각된 유용성이 정보신뢰를 통해 수용의도에 가는 경로로 연구모형을 설정하였다. 분석결과 H1의 경우 H1-1(보안성 →지각된 용이성)은 기각되었다. 그리고 이를 제외한 H1-2(가용성 →지각된 용이성), H1-3(신뢰성→지각된 용이성), H1-4(다양성 →지각된 용이성), H1-5(경제성 →지각된 용이성)는 채택되었다. H2는 블록체인 특성 5가지와 지각된 유용성과의 관계 가설로써 모두 채택되었다. H3과 H4를 살펴보면 H3-1인 지각된 용이성이 유용성으로 가는 경로가 유효하지 않았으나 H3-2(지각된 용의성 → 정보신뢰)와 H3-3(유용성 → 정보신뢰), 그리고 H4(정보신뢰→수용의도)는 모두 채택되었다. 본 연구에서는 의료기관에서 블록체인 기술이 도입되기 위해서는 안성을 강화시키는 것도 중요하지만 사용자측면에서 용이성을 높일 수 있는 설계가 필요하다는 것을 확인할 수 있었다.

• 복식문화연구
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• 제26권1호
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• pp.82-94
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• 2018

As the number of SNS(Weibo) users in China is growing rapidly, Chinese fashion brands are heavily dependent on SNSs as a fashion marketing communication tool. For this reason, the characteristics of SNS accounts and their influences on SNS users' responses need to be studied. Thus, the present study aimed to investigate the influences of the characteristics of Chinese fashion brands' SNS accounts(Weibo) on the perceived usefulness of and satisfaction with the SNS acount, and brand loyalty. Data were collected via a questionnaire survey of men and women living in Beijing or Shanghai aged from 18 to 49 with experience of SNSs(Weibo). After a pilot survey of 70 subjects, the preliminary questionnaire was revised and then translated into Chinese. The questionnaire translated into Chinese was back-translated into Korean to ensure the translation was correct. The final questionnaire was administered to 600 subjects. Exploratory and confirmatory factor analyses, reliability analysis, and structural equation model analysis were conducted for data analysis. The results of this study were as follows: Five factors were extracted for Weibo characteristics: interaction, information provision, information recency, information reliability, and information playfulness. The information reliability, information playfulness, and interaction of SNS accounts(Weibo) had significant influences on perceived usefulness. The information playfulness, information reliability, and information recency showed significant influences on satisfaction. The perceived usefulness exerted significant influences on satisfaction and brand loyalty. The satisfaction also had statistically significant influences on brand loyalty.

• 한국노년학
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• 제38권1호
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• pp.203-223
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• 2018

본 연구는 최근 발표된 노인 낙인 척도의 타당도를 검증하고, 이를 바탕으로 인구통계학적 특징에 따른 노인 낙인의 특성과 정도를 비교 분석하였다. 5가지의 요인(기질낙인, 능력낙인, 외모낙인, 권위주의적 의존, 자식집착) 28개의 항목으로 구성된 노인 낙인 척도의 타당성을 확인하기 위해, 만 18세 이상 65세 이하 총 693명을 대상으로 설문이 이루어졌다. 확인적 요인 분석 결과 5가지의 요인, 15개의 항목으로 수정되었고, 수정 모형의 수렴타당도와 판별 타당도가 검증되었다. 또한, 구조 방정식을 통하여 일반인들의 노인에 대한 사회적 낙인이 집단 별로 어떠한 차원에서 차이를 보이는지 분석되었다. 인구통계학적 변인 중, 연령은 "기질낙인"과 부적 관계가 있었고, 교육수준은 "외모낙인"과 부적 관계가 있는 것으로 나타났다.

• 지역사회간호학회지
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• 제12권3호
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• pp.570-581
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• 2001

The purpose of this study was to analyze consumers' expectation. perception and satisfaction. The subjects in this study were 200 employees who were employed in a department store. They experienced nursing services from the primary care center at the department store. The results were as follows: 1. The rank of perceived significance of nursing services is tangibility, reliability, assurance, responsiveness. and empathy, respectively. 2. The rank of perceived service quality is empathy. responsiveness. assurance. reliability. and tangibility. 3. The rank of expectation and the rank of perception about nursing services are same. They are assurance, reliability, responsiveness, tangibility, and empathy respectively. 4. The regression analysis, which related the effect of perceived service quality to consumers satisfaction, had R2 value of 22.9%. From the above results, it can be concluded that the higher consumers' satisfaction can be explained by the greater perceived service quality.

• 산업경영시스템학회지
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• 제31권2호
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• pp.122-131
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• 2008

The purpose of this study is to find out the factors of customer satisfaction as the critical success factors of mobile banking. Based on previous exploratory work and a review of the literature of customer satisfaction, nine key factors are identified: perceived usefulness, perceived easy of use, perceived ubiquity, perceived safety, perceived tangibles, perceived reliability, perceived responsiveness, perceived assurance, and perceived empathy. A conceptual model is developed and hypotheses are empirically examined using multiple regression analysis. The result of this research are summarized as follows: First, perceived usefulness, perceived easy of use, perceived safety, and perceived empathy have significant influence on customer satisfaction. Second, customer satisfaction has significant influence on reuse intention and word-of-mouth intention.

• 동아시아식생활학회지
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• 제20권6호
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• pp.987-996
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• 2010

The purpose of this study was to measure customers' perception of the service quality of Korean restaurants and then compare differences in perceived service quality according to customer nationality. Self-administered questionnaires were completed by 2812 subjects, and data were analyzed by frequency, chi-square, t-test, one-way ANOVA, factor, reliability, cluster, and discriminant analysis. Results of the study were as follows. The factor analysis of perceived service quality produced four factors, employee service (5 variables), menu quality (4 variables), price & value (4 variables), and physical environment (4 variables). Cronbach's alpha values for reliability were over 0.8 for all factors. Further, a significant difference was observed in service quality, which was perceived according to customer nationality. A higher mean value of perceived service quality was held by foreigners when compared to Koreans. Especially, the mean value of perceived service quality was significantly low for all items for Japanese compared to foreigners. Cluster analysis divided subjects into two groups based on attitude toward service quality of Korean restaurants: an unfavorable group and favorable group. These two groups differed from each other in general characteristics as well. Limitations and future research directions are also discussed.