• 한국항공운항학회지
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• 제27권1호
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• pp.43-50
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• 2019

The aviation demand forecast field has been actively studied along with the recent growth of the aviation market. In this study, the demand for domestic passenger demand and freight demand was estimated through cross-validation method. As a result, passenger demand is influenced by private consumption growth rate, oil price, and exchange rate. Freight demand is affected by GDP per capita, private consumption growth rate, and oil price. In particular, passenger demand is characterized by temporary external shocks, and freight demand is more affected by economic variables than temporary shocks.

• 한국산림과학회지
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• 제50권1호
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• pp.16-24
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• 1980

본(本) 연구(硏究)는 우리나라 지류(紙類)의 수급구조(需給構造)와 수급추세(需給趨勢)를 구명(究明)하는데 목적(目的)이 있으며, 분석방법(分析方法)으로는 구성비율(構成比率) 분석(分析), 횡단분석(橫断分析) 및 시계열분석법(時系列分析法)을 적용(適用)하였다. 그 결과(結果)를 요약(要約)하면 다음과 같다. 1. 지류(紙類)의 소비량(消費量)은 판지(板紙)가 가장 많고 수출량(輸出量)은 인쇄용지(印刷用紙)가 가장 높은 비중(比重)을 차지하고 있다. 2. 1979년(年)의 1인당(人当) 지류소비량(紙類消費量)은 45kg으로서 이는 국민소득수준(国民所得水準)에 비(比)하여 아주 높다. 3. 1인당(人当) 지류소비량(紙類消費量)의 소득(所得) 및 가격탄력치(価格弹力値)는 각각(各各) 1.67, -0.73 이었으며, GNP가 증가(増加)됨에 따라서 산업(産業) 용지(用紙)의 수요(需要)는 더욱 급속(急速)하게 늘어나는 경향(傾向)이다.

• 한국수자원학회:학술대회논문집
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• 한국수자원학회 2020년도 학술발표회
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• pp.119-119
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• 2020

Globally, the demand for food and water resources are increasing rapidly with the growing concerns of meeting the projected population upsurge, specifically by 2050. The global population is projected to hit 9.8 billion in 2050 while the food demand is expected to increase by 77% from the 2007 base year. Moreover, the already scarce water resources, especially in the food-producing regions, expected to be significantly affected as food production already accounts for over 70% of the global water resources. However, the estimated food demand encapsulated the actual demand for both human consumption and animal feed in addition to the exuberant food waste at the consumption stage of the supply chain, notably in the developed countries. Managing the food consumption demand and food waste can have across-the-board benefits on water resources and other associated food production impacts. This study assessed the water-saving potentials through food waste in Korean households using the food waste data obtained from the direct weighing analysis. The household food waste collection and characterization were carried out during the summer (July), fall (September), and winter (December) seasons of 2019. The water footprint related to the food waste within Korean households was based on the water footprint concept, i.e. indirect water use. The results of our estimation showed that an average Korean household wasted 6.15 ± 4.36 kg daily, amounting to 12.53 ± 11.10 m3 of water resources associated with the waste. On the per capita basis, an average of 0.024 ± 0.017 kg/capita/day of food was wasted resulting to 0.049 ± 0.044 m3/capital/day of water resources wasted. The food waste types that accounted for the principal share in the water footprint were beef, soybean, rice and pork with values 30.7, 10.1, 9.6, and 7.5%, respectively. Considering that the production of meat and meat products are water intensive and the agricultural water use in Korea is largely for rice production, addressing the food waste of these two important agricultural products can be a hotspot for water saving potential in the country. This study therefore provides an insight to addressing the water scarcity in the country through reducing household food waste.

• 한국환경농학회지
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• 제12권2호
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• pp.184-192
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• 1993

한국인을 위한 식품중 유해성분의 안전성(安全性) 평가 및 기준설정(基準設定)에 필요한 식품계수(食品係數)를 결정하기 위하여 국민영양조사에 의한 식품섭취량(攝取量)과 식품수급표에 의한 공급성(供給星)을 자료로부터 1인당 1일 식품종류별 소비량(消費量)을 1970년대와 1980년대로 나누어 최적화(最適化) 하였다. 1인당 소비하는 총식품량은 1970년대에 1,104g, 1980년대에 1,240g 이었으며 식품 종류별로는 증감비율이 달리 나타났다.

• 식품과학과 산업
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• 제50권2호
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• pp.86-97
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• 2017

The major food grains in Korea are rice and barley. The wheat was supplied from USA after World War II in 1945 and it changed the eating habits for Korean diet. The role of barley as a food grain has been diminished and that of wheat has been acknowledged; the consumption per capita per year of wheat is over the half of that of rice which is the staple grain in Korea. This article is a brief review on the background of wheat becoming the important grain in Korean diet and the following developmental story of flour mills. Emphasis was given to the statistics on flour mills industry.

• Journal of Radiation Protection and Research
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• 제7권1호
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• pp.1-10
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• 1982

표준한국인(標準韓國人)의 체위(體位)와 내(內).외부(外部) 피폭선량(被曝線量)을 추정(推定)하기 위하여 한국인(韓國人)의 신장(身長), 체중(體重), 체표면적(體表面積)을 포함(包含)한 체위(體位)와 음식물섭취량(飮食物攝取量) 방사능물질섭취량(放射能物質攝取量) 그리고 환경방사능(環境放射能)에 의한 피폭선량(被曝線量)을 조사분석(調査分析)하여 다음과 같은 결론(結論)을 얻었다. 1) 표준한국인(標準韓國人)의 년령군(年齡群)은 남녀(男女) 모두 $20{\sim}30$세(歲)이며 남자(男子)에 있어서의 신장(身長)은 167cm, 체중(體重)은 61kg, 체표면적(體表面積)은 $1.67m^2$다. 그리고 여자(女子)에 있어서의 신장(身長)은 155cm, 체중(體重)은 51kg, 체표면적(體表面積)은 $1.51m^2$이다. 2) 한국인(韓國人) 성인(成人)은 1인(人) 1일(日) 812.8g(식물성((植物性) 669.6g, 동물성(動物性) 143.2g)의 음식물(飮食物)을 섭취(攝取)한다. 3) 한국인(韓國人) 성인(成人)은 음식물(飮食物)을 통(通)하여 1인(人) 1일(日) 약(約) 1,200pCi(${\beta}$-선(線))의 방사능물질(放射能物質)을 섭취(攝取)한다. 4) 한국인(韓國人) 성인(成人)은 년간(年間) 127mrem의 외부피폭(外部被曝)과, 8mrem의 내부피폭(內部被曝)으로 약(約) 135mrem의 환경방방선(環境放放線)에 피폭(被曝)되는 것으로 추산(推算)되나 이 선량치(線量値)는 앞으로 더 많은 자료(資料)가 보완(補完)됨에 따라 수정(修正)된다고 본다.

• Asian-Australasian Journal of Animal Sciences
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• 제31권7호
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• pp.984-991
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• 2018

The beef industry is an important part of livestock and meat production in China. China ranks third in the world for beef production. With the rapid development of the Chinese economy, beef consumption has grown rapidly, and beef consumption has been increasing with rising per capita gross domestic production. However, the domestic beef industry in China has not been able to keep pace with growth in consumption, making China a net importer of beef from other countries. Moreover, the volume of production has increased little despite rising demand. The slowing of growth in beef production in recent years has led to a sharp rise in beef prices. Domestic beef production and consumption is restricted by a shortage of beef cattle inventory. The Chinese beef industry is facing many technical problems including transformation of traditional practices, feeding and management systems, and genetic improvement of cattle breeds. The long-term, sustainable development of the Chinese beef industry is an important issue for China.

• The Journal of Asian Finance, Economics and Business
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• 제8권4호
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• pp.819-826
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• 2021

This study aims to determine the impact of product consumption strategy and financial autonomy on the competitiveness of technology firms in Vietnam. This study employs panel data of 27 technology firms collected from listed financial statements of the business for the period (2010-2019). The study also uses some indicators reflecting the macroeconomic situation of the economy collected from the World Bank. Instead of Exploratory Factor Analysis which has been used before, the study uses the feasible generalized least squares (FGLS) estimation as the main method. The FGLS corrects the variance changes and autocorrelation on the dataset of these Vietnamese technology firms. The results reveal that the strategy of product consumption and financial autonomy positively affect the competitiveness of technology firms. These are also two core factors of the technology industry, which have a strong impact on the increase in the competitiveness of firms. The findings of this study suggest that technology firms do not need to invest in many long-term assets, but mainly in short-term assets in order to quickly respond to the strategies for consuming new technology products of the business. In addition, the increase in Gross Domestic Product per capita also positively affects the increase in the competitiveness of technology firms.

• The Journal of Asian Finance, Economics and Business
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• 제9권5호
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• pp.295-303
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• 2022

This study investigates the impact of globalization, coal consumption, and economic growth on CO₂ emissions in Malaysia by applying the Kuznets Environmental Curve model. The study employed the Autoregressive Distributed Lag modeling technique on time series data over the period of 1970-2018 to determine the short and long-run relationship between CO₂ emissions and a number of variables, including globalization, coal consumption, and economic growth. The results show that globalization increase CO₂ emissions in both the short and long run in Malaysia. Furthermore, the results reveal that economic growth and coal consumption degrade the environmental quality by accelerating the CO₂ emissions in the short-run and long run. As a result, the findings validate the Kuznets Environmental Curve hypothesis of an inverted U-shaped relationship between economic growth and CO₂ emissions in the long run for Malaysia. The findings of this study suggest that higher globalization levels and usage of coal consumption degrade the environmental quality in Malaysia. The findings also indicate the effect of economic growth on environmental degradation is positive at the initial stage but improves after the economy achieves a threshold level of income per capita in the economic development process with an inverted U-shaped pattern in the long run.

• 한국농공학회논문집
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• 제57권3호
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• pp.77-86
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• 2015

The agricultural water management generally has focused on water resources for crop production but it could be affected by the food consumption pattern. The aim of this study is to estimate virtual water consumption for food consumption and calorie supply using the water footprint and virtual water concept. In addition, we estimated the virtual water requirements for increasing the food and calorie self-sufficiency adjusted by the government for food security. About $330.0m^3/cap/yr$ of virtual water was consumed for the main foods consumption in 1985, and it was increased to $450.0m^3/cap/yr$ in 2010. The rate of virtual water consumption by meats consumption was 28 % in 1985 but it was increased to 54 % in 2010. In other words, the total virtual water consumption by foods consumption was increased from 1985 to 2010 with the high rate of meats consumption. The average $1.29m^3$ of virtual water was consumed for supplying 1 calorie per capita in 2010 but about $10.1m^3/cal$ of virtual water was consumed by only bovine meats consumption. The food self-sufficiency is the main factor for food security in Korea. About $46.5Mm^3$ and $393.9Mm^3$ of virtual water were required in order to increase the food and calorie self-sufficiency of wheat by 1 % individually. This study showed the water consumption was related to food consumption and calorie supply pattern, and these results could be used as the indices for the agricultural water management considering the change of eating habit and food security.