• 제목/요약/키워드: Pepper (Capsicum annuum)

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당조고추 70% 에탄올추출물의 항산화 및 항암활성측정 (Anti-Oxidative and Anti-Proliferative Effect of 70% Ethanol Extracts from Green Pepper (Capsicum annuum L. cv. DangZo))

  • 이연리
    • 한국식품영양학회지
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    • 제30권5호
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    • pp.1127-1131
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    • 2017
  • 당조고추의 기능성 소재로서의 가능성을 알아보기 위하여 당조고추 70% 에탄올 추출물에 대한 항산화 활성 및 항암활성을 측정하였다. 당조고추 70% 에탄올 추출물의 총 폴리페놀은 30.29 mg GAE/g extract로 나타났다. 당조고추 70% 에탄올 추출물에 대한 DPPH radical 및 hydroxyl radical 소거활성을 $IC_{50%}$ 측정한 각각 2.87, 10.55 mg/mL의 소거활성을 보여 주었으며, ${\alpha}$-glucosidase 및 ${\alpha}$-amylase 저해활성은 10 mg/mL의 농도에서 각각 35.67, 58.41%로 나타났다. 당조고추 70% 에탄올 추출물에 대한 항암활성은 대장암 세포주의 0.5 mg/mL 농도에서 50% 암세포 성장억제를 보였지만, 다른 암세포에서는 억제효과를 나타내지 않았다.

고추의 Tobamovirus 저항성 L 유전자좌와 연관된 대립유전자 특이적인 마커 세트 (A Set of Allele-specific Markers Linked to L Locus Resistant to Tobamovirus in Capsicum spp.)

  • 이준대;한정헌;윤재복
    • 원예과학기술지
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    • 제30권3호
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    • pp.286-293
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    • 2012
  • 고추에 있어서 Tobamovirus 저항성은 고추 염색체 11번 긴 팔 끝부분에 위치한 L 유전자좌의 다섯 개 대립유전자($L^0$, $L^1$, $L^2$, $L^3$, and $L^4$)에 의해 조절된다고 알려져 있다. 표현형 분석 없이 L 대립유전자를 구분할 수 있는 분자표지를 개발하기 위해서 다섯 개의 고추 판별 계통{Capsicum annuum Early California Wonder(ECW, $L^0L^0$), C. annuum Tisana($L^1L^1$), C. annuum Criollo de Morelos 334(CM334,$L^2L^2$), Capsicum chinense PI 159236($L^3L^3$), and Capsicum chacoense PI 260429($L^4L^4$)}을 식물재료로 사용하였다. 대립유전자 특이적 분자표지는 고추 판별 계통에 대해 $L^3$ 연관 분자표지(189D23M, A339, and 253A1R)와 BAC 염기서열(FJ597539 and FJ597541)의 PCR 증폭산물 염기서열을 비교 분석하여 개발되었다. 총 53개의 상용 고추 품종 중 48개에서 분자표지에 의한 추정 유전자형과 Tobamovirus{Tobacco mosaic virus(pathotype 0, $P_0$), Tomato mosaicvirus($P_1$), and Pepper mild mottle virus($P_{1,2}$)} 접종 표현형과 일치했다. 결과적으로 본 연구에서 개발된 분자표지는 고추 육종에 있어서 TMV 저항성 도입에 필요한 선발마커로 충분히 활용될 수 있을 것이다.

고추와 가바쌀을 첨가한 기능성 마카롱 개발에 관한 연구 (Development of Macaronè with Korean Red Peppers (Capsicum annuum L.) and GABA rice and Evaluation of Physiological Characteristics)

  • 유경미
    • 한국식품영양학회지
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    • 제28권3호
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    • pp.351-357
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    • 2015
  • The aims of this study were to develop $macaron{\grave{e}}$ with Korean red pepper (Capsicum annuum L.) and GABA (${\gamma}$-aminobutyric acid) rice powder and analyze their physico-chemical and physiological characteristics. Korean red pepper (Capsicum annuum L.) was added to $macaron{\grave{e}}$ at a weight percentage of 0, 2.5 and 4.5%. Color values (L-value, redness, and yellowness), total sugar content, total phenolics, total carotenoids, ABTS radical scavenging activity, textures, and sensory characteristics with varying various Korean red pepper were measured. As the ratio of the powders in the $macaron{\grave{e}}s$ increased, total phenolic content, total carotenoid content, and radical scavenging activity increased. There were significant differences in total phenolic and total carotenoid content of $macaron{\grave{e}}s$ (p<0.05). Sensory evaluation indicated significant differences (p<0.05) in color, sweetness, texture, and overall acceptability depending on the addition of Korean red pepper. KR30 $macaron{\grave{e}}$, showed higher overall acceptability, as compared to other $macaron{\grave{e}}$.

The Ozone Stress Transcriptome of Pepper (Capsicum annuum L.)

  • Lee, Sanghyeob;Yun, Sung-Chul
    • Molecules and Cells
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    • 제21권2호
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    • pp.197-205
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    • 2006
  • We used cDNA microarrays to monitor the transcriptome of ozone stress-regulated genes (ORGs) in two pepper cultivars [Capsicum annuum cv. Dabotop (ozone-sensitive) and Capsicum annuum cv. Buchon (ozone-tolerant)]. Ozone stress up- or down-regulated 180 genes more than three-fold. Transcripts of 84 of these ORGs increased, transcripts of 88 others diminished, and those of eight either accumulated or diminished at different time points in the two cultivars or changed in only one of the cultivars. 67% (120) of the ORGs were regulated differently in ozone-sensitive and ozone-tolerant peppers, most being specifically up-regulated in the ozone-sensitive cultivar. Many were also represented in the plant defense transcriptome against non-host pathogen infection, and some in the transcriptomes for cold, drought, and salinity stresses.

TMV 감염에 의한 고추의 역병 저항성 유도 (Induction of Resistance by TMV Infection in Capsicum annuum Against Phytophthora Blight)

  • 이성희;이주연;차재순
    • 한국식물병리학회지
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    • 제14권4호
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    • pp.319-324
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    • 1998
  • Induction of systemic acquired resistance (SAR) against phytophthora blight and pathogenesis-related (PR) protein accumulation by TMV infection in pepper plant (Capsicum annuum cv. Nockwang) were examined to understand the mechanism of the systemic acquired resistance in pepper plant. The zoospore suspension of Phytophthora capsici was inoculated on stem of pepper plant in which TMV-pepper strain had been inoculated on fully expanded upper leaves, and thephytopha blight incidence was examined. Both disease severity and lesion length of phytophthora blight were much smaller in TMV pre-inoculated pepper plant than in uninoculated control plants. The phytophthora blight incidence was decreased about 50% in the TMV pre-inoculated pepper, compared to the uninoculated control plant at 10 days after P. capsici inoculation. Accumulation of PR1 and PR5 proteins in intercellular fluid of TMV-inoculated and uninoculated upper leaves were monitored by immuno-blot with tobacco P1b and PR5a, antibody during induction of SAR. PR1 and PR5 were detected from 24 hours after TMV inoculation in both TMV-inoculated and uninouclated upper leaves, and increased rapidly in TMV-inoculation in uninoculated upper leaves were defoliated. PR5 could be detected upto 20 days after TMV inoculation in uninoculated upper leaves. These results suggest that TMV infection induces SAR against phytophthora blight in pepper plant, and that PR proteins are accumulated very rapidly during induction of SAR and maintained for quite long time in pepper plant.

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Study on Inheritance of Potato virus X Resistance in Capsicum annuum

  • Shi, Jinxia;Choi, Do-Il;Kim, Byung-Dong;Kang, Byoung-Cheorl
    • The Plant Pathology Journal
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    • 제24권4호
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    • pp.433-438
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    • 2008
  • Potato virus X (PVX) resistance in potato is one of the best-characterized resistance models, however little is known in pepper. To evaluate the resistance to PVX in Capsicum annuum, a total of eleven pepper accessions were used for resistance screening against two PVX strains, USA and UK3. None of them were resistant against strain UK3, whereas four resistant genotypes were found against strain USA, three of which were further characterized. Two unlinked dominant genes were identified for both genotypes Bukang and Perennial; resistance in the genotype CV3 seemed to be conferred by two complementary dominant genes. These results demonstrated that the resistance to PVX in C. annuum is different from that in potato. This is the first report on genetic analysis of PVX resistance in C. annuum.

고추(Capsicum annuum L.) 배양세포의 Elicitor 유도성 Phytoalexin 생성 (Elicitor-InduciblePhytoalexin from Cell Suspension Cultures of Pepper(Capsicum annuum L.))

  • 권순태;오세명
    • 생명과학회지
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    • 제9권4호
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    • pp.408-413
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    • 1999
  • Extracellular capsidiol, sesquiterpenoid phytoalexin, in the medium of pepper (Capsicum annuum L.) suspension cells was not identified from control cells, but highly accumulated in the elicitor-induced cells within 6 hours after the addition of 0.05$\mu\textrm{g}$/$m\ell$ cellulase. Capsidiol production in elicitor-induced cells was markedly suppressed by cytochrome P450 inhibitors, such as ancymidol and ketoconazole demonstrating that biosynthesis of capsidiol is catalyzed by at least on hydroxylation enzyme in the biochemical pathway. Based on protein electrophoresis, two bands, 23.0kDa and 27.5kDa, were identified as newly synthesized polypeptides in the elicitor-induced suspension cells, suggesting that pepper cells which were subjected to elicitor treatment activate specific gene(s) for capsidiol biosynthesis in cultured cells.

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Sclerotium rolfsii에 의한 고추 흰비단병 발생 (Stem Rot of Capsicum annuum Caused by Sclerotium relfsii in Korea)

  • 권진혁;박창석
    • 식물병연구
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    • 제10권1호
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    • pp.21-24
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    • 2004
  • 2002년 경남 하동군 진교면 노지재배 포장과 2003년 진주시 문산읍 촉성재배 비닐하우스 고추에서 이상증상이 발생하였다 병징은 지제부의 줄기가 수침상으로 물러지고 부패하면서 암갈색으로 변하고 시들면서 말라 죽는다. 병반부에 흰색의 곰팡이가 솜털처럼 생기고, 병반 부위와 토양 표면에 갈색의 둥근 균핵이 많이 형성된다 병원균의 균사생장 및 균핵형성은 감자한천배지에 배양시 3$0^{\circ}C$에서 가장 양호하였다. 균핵은 갈색 또는 암갈색으로 크기는 1.0∼2.7 mm이었다. 균사 특유의 clamp connection이 관찰되었고 균사 폭은 3.6∼10.2 $\mu\textrm{m}$이었다. 본 병원균을 Sclerotium rolfsii로 동정하였으며 고추 흰비단병으로 명명할 것을 제안한다.

배양토 종류와 관수방법이 고추묘의 생육에 미치는 영향 (The Effects of growing media and irrigation methods on the growth of hot pepper(Capsicum annuum) transplants)

  • 박권우;이정훈;원재희;장매희
    • 생물환경조절학회지
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    • 제2권2호
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    • pp.110-118
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    • 1993
  • 본 실험은 유기물 대체재료로서 peatmoss(원예용 배양토)의 물리, 화학적 특성을 조사하고, 배양상 종류와 관수방법이 고추묘의 생육에 미치는 영향을 보고자 실시하였으며 그 결과는 다음과 같다. 1. Peatmoss에 밭흙을 1:1, 1:2로 배합한 경우에도 고추묘의 생육에 적합한 화학적 성질을 보였다. 2. 고추묘의 발아율은 저면관수보다 철수관수 처리시 월등히 높았으며, peatmoss, TKS 단독 처리구를 제외하고는 배양토 종류간의 차이는 없었다. 3. 전반적으로 철수관수보다 저면관수 처리시 생육이 양호하였으며, 특히 peatmoss와 밭흙을 1:1, 1:2로 배합한 처리구의 생육이 가장 양호하였다.

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Resistance to Anthracnose Caused by Colletotrichum acutatum in Chili Pepper(Capsicum annuum L.)

  • Kim, Sang-Hoon;Yoon, Jae-Bok;Do, Jae-Wahng;Park, Hyo-Guen
    • Journal of Crop Science and Biotechnology
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    • 제10권4호
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    • pp.277-280
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    • 2007
  • Pepper fruit anthracnose, caused by Colletotrichum acutatum, results in serious yield loss and affects crop quality in many Asian countries, making it a disease of economic consequence. A source resistant to C. acutatum was identified by the AVRDC within the line Capsicum chinense Jacq. PBC932. The resistant breeding line C. annuum AR is the $BC_3F_6$ generation derived from C. chinense Jacq. PBC932. The inheritance of resistance to C. acutatum was analyzed in segregating populations derived from the two crosses HN 11$\times$AR and Daepoong-cho$\times$AR. Detached mature green fruits were inoculated using microinjection method. The disease response was evaluated as the disease incidence at 7 DAI. The segregation ratios of resistance and susceptibility to C. acutatum in the $F_2$ and $BC_R$ populations derived from the two crosses fit significantly to a 1:3 Mendelian model. This indicates that the resistance of AR to C. acutatum is controlled by a single recessive gene.

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