• Transactions of the Korean hydrogen and new energy society
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• v.20 no.2
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• pp.142-150
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• 2009

This paper presents bio-ethanol production from fruit wastes as it possibly alternate fossil fuel in the future. To illustrate the component ratio in exocarps of fruit wastes such as pears, apples, and persimmons, the amount of moisture, lignin, $\alpha$, $\beta$, $\gamma$-cellulose, and ash content were respectively examined by the ingredient analysis. Also, the amount of the glucose obtained from the enzyme hydrolysis using the axocarps was investigated. It was found in our results that the energy efficient process requires different temperature conditions for the saccharification step($50^{\circ}C$ and the fermentation step($30^{\circ}C$ in ethanol synthesis.

• Journal of the Korean Institute of Navigation
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• v.18 no.3
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• pp.19-30
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• 1994

By use of the recent tropical cyclones' data in the Northwest Pacific Ocean, the occurrence frequency and region of typhoon as well as the features of the monthly mean track were analyzed. As the result of this study, (1) mean occurrence frequency of typhoon per year is 27.5, and 68% of total typhoons were formed in July to October and shown the highest frequency in August. (2) The ave-rage duration of typhoons is 8.5 days, and super typhoon which maximum sustained surface wind speeds is more than 130 knots occurs most frequently in October and November. (3) The highest frequency ap-pears around the Caroline, Mariana and Marshall Islands, and in wintertime, typhoon occurs in lower lati-tude comparing with those in summertime. (4) The typhoon track depends upon the distribution of pres-sure system and steering current in neighbouring areas. The mean track of typhoon can be classified into three types such as westward-moving type, northward-moving type and abnormally moving type. The west-ward-moving typhoons make landfall on the southern China by way of the South China Sea in June and July, on mid-part of China in August and September, and on Indo-china Peninsula in October and Novem-ber. The northward-moving typhoons approximately move on north~northwestward track to $20~30^{\circ}N$ from the occurrence region, then recurve to the East Sea through Korean Peninsula and Kyushu Island in June and July, to the Noth Pacific Ocean along the Japanese Islands in August and September and to the North Pacific Ocean through the seas far south off the Japan in October and November.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.3 no.3
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• pp.216-220
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• 2002

In this study, edible coatings for ‘Niikata’ pears have been applied in order to provide an alternative way to control and extend market quality and shelf life during cold storage. Fruit treated with edible coatings had better effects on maintaining some quality features such as fresh weight, firmness and SSC content than non-coated fruits. However, non-coated fruits in terms of overall quality were better evaluated than fruit with edible film. It may be caused by various factors such as film thickness effect oil emulsion on fruit skin, unknown reactions between the fruit skin and functional groups in the chitosan structure and so on.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.46 no.6
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• pp.41-49
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• 2014

The research was performed to investigate the weathering characteristics of fruit growth paper bags. The bags were used to cover fruits such as grapes and pears. And then they were collected after 30 and 60 days exposure at the orchard. The physical and optical properties of the bags tended to decrease with the exposure times. The larger change on the properties were found on the papers exposed for 30 days. The cover paper for pear showed the largest density changes. The air permeability were decreased with the exposure time in all bags. The cover paper for pear showed the very low values of air permeability. The mechanical properties of the fruit bags showed to be gradually decreased with the length of exposure time. The tear index showed the largest differences. The cover paper for pear showed the rapid decrease on the mechanical properties after 60 days of the exposure. The inner paper, however, showed the strength enough to cover the fruits. The precipitation showed more effect on the degradation of fruit growth paper bags than the light hours.

• Mycobiology
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• v.34 no.3
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• pp.151-153
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• 2006

Rhizopus soft rot caused by Rhizopus stolonifer occurred on pears (Pyrus serotina) in the Jinju City Agricultural Products Wholesale Market in Korea from 2004 to 2005. The infection usually started from wounds due to cracking at harvest time. The lesions started as water-soaked, rapidly softened, then gradually expanded. The mycelia grew vigorously on the surface of the fruits and formed stolons. Colonies on potato dextrose agar at $25^{\circ}C$ were white cottony to brownish black. Sporangia were globose, black and $90{\sim}120\;{\mu}m$ in size. Sporangiophores were light brown and $480{\sim}2600{\times}12{\sim}18\;{mu}m$ in size. Sporangiospores were globose to oval, brownish, streaked, and $8{\sim}14{\times}6{\sim}10\;{\mu}m$ in size. Columella were light brownish gray, hemispherical and $70{\sim}80\;{\mu}m$ in size. On the basis of these symptoms, mycological characteristics and pathogenicity tests on host plants, the fungus was identified as Rhizopus stolonifer (Ehrenb.) Vuill. This is the first report of rhizopus soft rot on pear (P. serotina) caused by R. stolonifer in Korea.

• Journal of Biosystems Engineering
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• v.38 no.3
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• pp.192-198
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• 2013

Purpose: Methods for non-destructive estimation of product quality have been reported in various industrial fields, but the application of ultrasonic techniques for the agricultural products of potatoes, pears, apples, watermelons, kiwis and tomatoes etc. have been rarely reported since the application of a contact-type ultrasonic transducer in agricultural products is very difficult. Therefore, this study sought to determine the firmness of apples using non-contact ultrasonic techniques. Methods: For this experiment, an ultrasonic experimental tester using a non-contact ultrasonic transducer was created, and a signal processing program was used to analyze the acquired ultrasonic reflected signal. Also, a universal testing machine was used to measure firmness parameters of the apples such as bioyield strength, a firmness factor, after the ultrasonic tests had been performed. Results: Six distance correction factors were calculated to obtain consistent values of ultrasonic properties regardless of the distance between the transducer and the surface of the subject. We developed prediction models of the bioyield strength using the distance correction factors. Conclusions: The optimum prediction model of the bioyield strength of apples using a non-contact ultrasonic technique was a multiple regression model ($R^2=0.9402$).

• Horticultural Science & Technology
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• v.34 no.6
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• pp.898-911
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• 2016

Sugars play many important roles in plant metabolism and directly influence fruit quality. The effects of two edible coatings, 2% calcium chloride and 1% pullulan, on sugar metabolism in postharvest Huangguan pear fruit were investigated during cold storage. The respiration rate, sugar content and composition, sucrose metabolism enzyme activities [acid invertase (AIV), neutral invertase (NI), sucrose synthase (SS), and sucrose phosphate synthase (SPS)] and expression of the AIV gene were analyzed during storage at $0^{\circ}C$ for 210 days. Coating treatments slowed the decrease of sucrose and hexose, the respiration rate, and the activities of AIV, NI, SS and SPS, thus maintaining high total soluble solids (TSS) and titratable acid (TA) contents in the fruit. There were no significant differences in AIV expression or activity between the treated and control groups of fruits. Both of the coatings could inhibit the activities of sucrose-cleaving enzymes, thus slowing the decrease of sugar content and maintaining high fruit quality during cold storage.

• Horticultural Science & Technology
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• v.29 no.3
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• pp.255-259
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• 2011

Polyphenol oxidases (PPO) are copper-containing enzymes responsible for tissue browning in fruits and vegetables including potato, apple and pears. Although these enzymes have been studied for many years, their physiological roles in plants are not yet clear. Therefore, these enzymes need to be purified to characterize further from potato tubers. The classical methods used for the purification of PPO involve several steps. So in this study, we developed a one-step chromatography process for the potato tuber PPO purification. After removal of salts from dissolved ammonium sulfate precipitates of potato tuber extracts using Sephadex-G50 gel filtration, affinity chromatography was carried out on NHS-activated Sepharose 4B using p-aminobenzoic acid as a ligand. The purified enzyme was confirmed by silver staining and a zymogram. The optimum temperature and pH for the purified potato tuber PPO were $15^{\circ}C$ and pH 6.0, respectively. The results obtained in the present study will aid to evaluate PPO from various fruits and vegetables.

• Korean Journal of Agricultural Science
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• v.40 no.3
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• pp.191-196
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• 2013

This study was conducted to investigate the effect of temperature during transportation and continuing shelf-life on fruit quality and the occurrence of physiological disorder to set up the appropriate exportation temperature condition in Asian pear (Pyrus pyrifolia Nakai) 'Hanareum'. In the experiment of simulated exportation headed for USA, the fruits transported at $1^{\circ}C$ showed less weight loss than those of $5^{\circ}C$. Market temperature appeared as a key factor for keeping freshness of exported pear fruits rather than transportation temperature. Quality factors such as high flesh firmness and low incidence of fruit rot and physiological disorders including core breakdown and pithiness were attained at the fruits maintained at $18^{\circ}C$. Approximately two times higher incidence of physiological disorders and of fruit decay rates were observed in the fruits distributed at $25^{\circ}C$ than the those of $18^{\circ}C$. Therefore, temperature management during marketing resulted as an important factor for maintaining fruits quality in the process of pear fruit exportation.

• Mycobiology
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• v.30 no.2
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• pp.105-106
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• 2002

The isolation of a causal pathogen from pear fruits showing lesions of blue mold was carried out, which were preserved in the packinghouse of Anseong for the export to the United States. When the lesion of pears(Pyrus pyrifolia Niitaka) was checked in packinghouse, their fruit epidermis over decayed parts varied from light tan to dark brown. Also, the decayed flesh was soft and watery, and separated easily from the healthy tissue. Based on the cultural and morphological characteristics, the fungus(IL-12 isolate) was identified as Penicillium aurantiogriseum. This is the first report associated with blue mold of pear caused by P. aurantiogriseum in Korea.