Blue Mold of Pear Caused by Penicillium aurantiogriseum in Korea |
Shim, Jae-Ouk
(Department of Applied Biology, Dongguk University)
Choi, Kyung-Dal (Department of Applied Biology, Dongguk University) Hahn, Ki-Don (Department of Applied Biology, Dongguk University) Lee, Jang-Hoon (Department of Applied Biology, Dongguk University) Hyun, Ik-Hwa (National Plant Quarantine Service) Lee, Tae-Soo (Department of Biology, University of Incheon) Ko, Kyoung-Il (Korea Agricultural Chemicals Industrial Association) Lee, Hai-Poong (Department of Applied Biology, Dongguk University) Lee, Min-Woong (Department of Applied Biology, Dongguk University) |
1 | Borecka, H. 1977. Fungi of the genus Penicillium on apples and pears during the storage period. Acta Agrobot. 30: 213-227 |
2 | Jones, A. L. and Aldwinkle, H. S. 1991. Compendium of apple and pear diseases. Published by APS press, U. S. Pp. 54-55 |
3 | Lee, C. E. 1997. Diagnostic and control of apple and pear diseases. Published by the Korean Society of Plant Pathology, Korea. pp. 185-186 (in Korean) |
4 | Pitt, J. I. 1985. A laboratory guide to common Penicillium species. Commonwealth Scientific and Industrial Research Organization. North Ryde, Australia. 1-250 |
5 | Woodagawa, S. N. 1977. Compendium of fungi (Vol. 2). Koudansya Scientific. pp. 1088-1090 |