• 한국식품영양학회지
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• 제32권4호
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• pp.321-327
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• 2019

The objective of this study was to analyze the free sugar contents of ten kinds of fruits and fruit vegetables that were collected from many district in Korea. The analyzed results will be used as basic nutrition component reference to processing. The results were summarized as follows. The total free sugar contents among the ten kinds of fruit vegetables was highest in grape. The contents of glucose, fructose and sucrose were 6.39%, 6.27%, 0.28%, respectively. The average total sugar contents of four cultivar of apple was 11.42% and average fructose contents was 6.13%. The free sugar contents of thirteen samples of the same cultivar of apple were all differing with statistical significance. The average total free sugar contents of eight cultivar of peach was 8.66%. In case of tomato, glucose content was approximately 1.35~2.83% and fructose was 1.26~2.51%. The contents of glucose, fructose and sucrose in paprika were 2.19%, 2.06%, 0.1%, respectively.

• Journal of Microbiology and Biotechnology
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• 제30권12호
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• pp.1927-1936
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• 2020

Tunicates are known to contain biologically active materials and one species in particular, the sea peach (Halocynthia aurantium), has not been thoroughly studied. In this study we aimed to analyze the fatty acids profile of the H. aurantium body wall and its immunomodulatory effects on RAW264.7 macrophage-like cells. The fatty acids were classified into three categories: saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs). Omega-3 fatty acid content, including EPA and DHA, was higher than omega-6 fatty acids. H. aurantium body wall fatty acids exhibited enhanced immune response and anti-inflammatory effects on RAW264.7 macrophage-like cells. Under normal conditions, fatty acids significantly increase nitric oxide (NO) and PGE2 production in a dose-dependent manner, thereby improving the immune response. On the other hand, in LPS-treated RAW264.7 cells, fatty acids significantly decreased nitric oxide (NO) and PGE2 production in a dose-dependent manner, thereby enhancing anti-inflammatory effects. Fatty acids transcriptionally control the expression of the immune-associated genes, iNOS, IL-1β, IL-6, COX-2, and TNF-α, via the MAPK and NF-κB signaling cascades in RAW264.7 cells. However, in LPS-stimulated RAW264.7 cells, H. aurantium body wall fatty acids significantly inhibited expression of inflammatory cytokine; similarly, production of COX-2 and PGE2 was inhibited. The results of our present study provide insight into the immune-improving and anti-inflammatory effects of H. aurantium body wall fatty acids on macrophages. In addition, our study demonstrates that H. aurantium body wall is a potential source of immune regulatory components.

• 한국식품영양학회지
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• 제33권6호
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• pp.721-731
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• 2020

This study used a food-frequency questionnaire to estimate fruit consumption by sex, age, and type of fruit to analyze the association between fruit type and metabolic factors. Using food-frequency-questionnaire data from 3,091 adults aged 19~64 years (1,184 men and 1,907 women) in the 2016 Korea National Health and Nutrition Examination Survey, this study analyzed weekly fruit consumption and the consumption frequency of strawberry, oriental melon, watermelon, peach, grape, apple, pear, persimmon/dried persimmon, tangerine, banana, orange, and kiwi by sex and age groups. Apple was the most-consumed fruit (459.45 g/wk), followed by pear (165.80 g/wk), watermelon (124.80 g/wk), and banana (115.32 g/wk). After adjustment for confounding factors, ED: Please give examples. in the women who ate more than the median consumption of apple, the prevalence of hyperglycemia was 27.4% (OR: 0.726, 95% CI: 0.539~0.979) (p=0.0362), and of high triglycerides, 25.7% (OR: 0.743, 95% CI: 0.564~0.978) (p=0.0340). These rates were lower than those of women who ate less than the median consumption of apple. The results of this study suggest that apple consumption helps improve metabolic indicators in Korean adults.

• 한국의류산업학회지
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• 제22권6호
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• pp.739-751
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• 2020

This study compares and analyzes bridal wedding styles in Korean and Chinese SNS. For this, 715 photos (362 in Korea and 353 in China) collected on social media (Instagram and Xiaohongshu) were used for analysis. The bridal wedding style was divided by item into wedding dress, makeup, and hairstyle, and detailed characteristics of images and designs were examined through content analysis and statistical analysis. First, in the case of Korea, many wedding dresses showed ball gowns and mermaid silhouettes, white colors, and no details and trimmings. As for the makeup, transparent and natural skin expression, straight eyebrows, and pink and peach lip colors were highlighted; and as for hairstyles, many long hair with half-covered ears appeared. Second, in China, a ball gown, mermaid silhouette, and white color are often seen in wedding dresses, and point colors and use of various details and trimmings are noted. The makeup showed a lot of bright skin expression, brown and black eyebrows, and red and brown lip colors. As for hairstyle, a lot of long hair with completely exposed ears appeared. Third, the comparison of bridal wedding styles between Korea and China indicated that China used relatively more details and trimmings in wedding dresses. As for makeup, Korea has a natural image, and China has a classic image. As for the hairstyle, there were many styles in which Koreans had half the ears covered, and Chinese had no bangs and completely exposed ears.

• 한국의상디자인학회지
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• 제24권2호
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• pp.131-146
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• 2022

The purpose of this study is to implement the textile design applying the floral pattern shown in Korean traditional fabrics and the New-Hanbok Chulic Dress in 3D through a virtual fitting system. As a research method, first, we analyzed the floral pattern types of fabrics in the literature related to traditional Korean textiles. Second, we developed textile designs of traditional flower motifs using 13 extracted flower types. Third, we applied the floral textile designs to the 3D original form of new-Hanbok Dress produced based on design preference survey results. The findings derived through this study are as follows. First, among Korean traditional patterns, the type of flowers used in textiles were blossom of chrysanthemum, orchid, camellia, apricot, peony, peach, pomegranate, hydrangea, narcissus, lotus, plum, chinese rose, and rosa rugosa. Second, this study found that the value of traditional culture can be further increased by using traditional flower patterns as an infinite source of creative design. Third, it was confirmed that the new-Hanbok can be developed endlessly as a clothing design that combines various morphological modifications and patterns without departing from traditional designs. In the future, if the research on costume design using various items of traditional clothing and the development of textile designs based on traditional culture continues, the development of new clothes design that leads to the development of Korean traditional clothing culture and meets the sensibilities of modern people will be endless.

• The Plant Pathology Journal
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• 제38권6호
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• pp.551-571
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• 2022

Xylella fastidiosa is xylem-limited bacterium capable of infecting a wide range of host plants, resulting in Pierce's disease in grapevine, citrus variegated chlorosis, olive quick decline syndrome, peach phony disease, plum leaf scald, alfalfa dwarf, margin necrosis and leaf scorch affecting oleander, coffee, almond, pecan, mulberry, red maple, oak, and other types of cultivated and ornamental plants and forest trees. In the European Union, X. fastidiosa is listed as a quarantine organism. Since its first outbreak in the Apulia region of southern Italy in 2013 where it caused devastating disease on Olea europaea (called olive leaf scorch and quick decline), X. fastidiosa continued to spread and successfully established in some European countries (Corsica and PACA in France, Balearic Islands, Madrid and Comunitat Valenciana in Spain, and Porto in Portugal). The most recent data for Europe indicates that X. fastidiosa is present on 174 hosts, 25 of which were newly identified in 2021 (with further five hosts discovered in other parts of the world in the same year). From the six reported subspecies of X. fastidiosa worldwide, four have been recorded in European countries (fastidiosa, multiplex, pauca, and sandyi). Currently confirmed X. fastidiosa vector species are Philaenus spumarius, Neophilaenus campestris, and Philaenus italosignus, whereby only P. spumarius (which has been identified as the key vector in Apulia, Italy) is also present in Americas. X. fastidiosa control is currently based on pathogen-free propagation plant material, eradication, territory demarcation, and vector control, as well as use of resistant plant cultivars and bactericidal treatments.

• Journal of Species Research
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• 제11권3호
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• pp.155-161
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• 2022

Acetic acid bacteria (AAB) convert ethanol to acetic acid through oxidation, and the fermentation pathway of AAB is important in the vinegar industry. The genus Acetobacter is the representative one of AAB, and several Korean traditional vinegars are produced using Acetobacter strains. Until now, four species in the genus Acetobacter were reported as native species in Korea. During the past two years, we isolated several AAB strains from fruits, flowers and fermented foods, and several AAB species unrecorded in Korea were found on the basis of 16S rRNA gene sequence analyses. In this study, we report eight Acetobacter species as native ones which are A. fabarum C10-3 (=KACC 21483) isolated from plumcot fruit (Naju-si), A. lovaniensis KDG-EC1 (=KACC 22697) isolated from diced radish kimchi (Naju-si), A. okinawensis GAM12-M2 (=KACC 22696) isolated from persimmon fruit (Sangju-si), A. orientalis FR32C4 (=KACC 22370) isolated from fruit of Cudrania tricuspidata (Jeonju-si), A. papaya FR35B3 (=KACC 22046) isolated from grape fruit (Yeongdong-gun), A. suratthaniensis GAM15-R2 (=KACC 22694) isolated from persimmon fruit(Gimje-si), A. syzygii C25-1 (=KACC 22048) isolated from peach fruit (Namwon-si) and A. thailandicus JDF1-M1 (=KACC 22693) isolated from plum fruit(Seoul).

• 한국식생활문화학회지
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• 제22권2호
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• pp.225-234
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• 2007

This study was performed to investigate the preference and perception on fruits especially, focusing on apples and pears served in elementary school lunch programs. The subjects of this study were 1,106 students (504 female and 595 male students)from seven elementary schools in Seoul. The survey was conducted by using self-administered questionnaire from July 10 to July 20, 2006. Based on the frequency analysis results, 45% of respondents ate fruits every day and 42% had fruits 2-3 times per week. Approximately, 53% of respondents indicated their usual time to eat fruits was after dinner and secondly 27% had fruits between lunch and dinner. Majority of respondents chose a watermelon as the most preferred fruits and the first chosen among nine fruits (apple, pear, madarin, strawberry, cherry tomato, watermelon, grape, melon, and peach). Cherry tomato was found as the least preferred fruits by 30% of students, however cherry tomato was most frequently offered fruits in elementary school lunch menu. About 50% students were satisfied with the served fruits in their school lunch program. In addition, most students said that they would have fruits more frequently in their lunch menu. However, one fifth of students addressed that they were not satisfied with the fruits in school lunch program because of kinds of fruits, freshness of fruits, taste of fruits, and quantity of fruits. Almost 71% of students preferred apples. Seventy three percents of students preferred eating apples without peel and 78% of students ate apples as slices of apples. In addition, 61% of students indicated their preference of apple salads. Many students responded they did not eat apples and pears frequently since they do not have a chance to eat them. The implications to increase the chance to eat fruits and promote elementary children's fruits consumption were discussed.

• 한국토양비료학회지
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• 제19권4호
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• pp.339-344
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• 1986

농작물(農作物)에 대(對)한 서리의 피해(被害)는 재배지(栽培地)의 지형적(地形的) 특성(特性)과 밀접(密接)한 관계(關係)가 있으며, 일최저기온(日最低氣溫)의 평면적(平面的)인 분포(分布)는 야간복사냉각조건(夜間輻射冷却條件)과 냉기중력이동조건(冷氣重力移動條件)의 지역적(地域的)인 차이(差異)에 의(依)해 특징(特徵)지워진다. 과원지대(果園地帶)의 지형적조건(地形的條件)과 봄철 최저기온형성간(最低氣溫形成間)의 관계(關係)를 구명(究明)하기 위(爲)하여 1986년(年) 4월(月) 29일(日)부터 5월(月) 2일(日)까지 경기도(京畿道) 양평군(楊平郡) 남한강(南漢江) 유역의 과수원지대(果樹園地帶)에서 최저기온(最低氣溫)의 분포상태(分布狀態)를 조사(調査)하였다. 최근(最近) 수년간(數年間) 빈번한 동상해(凍霜害)로 인(因)해 과수재배(果樹栽培)가 중지(中止)된 지역(地域)을 관통(貫通)하는 직선거리(直線距離) 8.5km의 경로(經路) A에 대(對)하여 17개(個)의 고정관측점(固定觀測點)을 설치(設置)하였으며 피해(被害)를 거의 받지않아 현재(現在), 재배중(裁培中)인 지대(地帶)를 통과(通過)하는 직선거리(直線距離) 2.5km의 경로(經路) B에 대(對)해서는 일출직전(日出直前) 1시간여(時間餘)에 걸쳐 이동관측(移動觀測)을 수행(遂行)하였다. 관측(觀測)은 흐린 날과 갠 날로 나누어 실시(實施)하였다. 맑고 바람이 잔잔했던 (풍속(風速)<0.5 m/sec) 4월(月) 30일(日) 아침의 최저기온(最低氣溫)은 대체(大體)로 해발온도(海拔溫度)가 높을수록, 높게 나타났으며(강변(江邊), 마을지역제외(地域除外)), 흐리고 바람이 다소(多少) 강(强)했던 (풍속(風速) 1.5~2.5 m/sec) 5월(月) 1일(日) 아침에는 지형조건(地形條件)이나 해발고도(海拔高度)에 따른 최저기온변화(最低氣溫變化)가 거의 없었다. 피해(被害)가 경미(輕微)한 대흥리과수원(大興里果樹園)은 맑은 날 아침 최저기온(最低氣溫)이 주변저지대(周邊低地帶)에 비(比)하여 $1^{\circ}C$ 높았으나, 폐원(廢園)된 병산리일대(屛山里一帶)는 극최저기온(極最低氣溫)이 나타나는 중간지대(中間地帶)임이 확인(確認)되었다.

• 생물환경조절학회지
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• 제22권4호
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• pp.366-370
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• 2013

복숭아 Y자 수형에서 기존 나무를 갱신할 때 고접갱신을 통해 조기에 수형을 완성하고 생산성을 유지할 수 있는 방법을 알아보고자 수행한 연구결과는 아래와 같다. 접목위치별 활착률은 원가지 내측에 접목하는 것이 80%로 외측의 73.3%에 비해 다소 양호하였고, 접목활착 후 발아된 신초의 기부직경은 내측이 36.2mm로 외측의 19.6mm에 비해 훨씬 굵게 자랐으며, 신초길이 역시 내측에 접목한 것이 220.3cm로 외측의 166cm에 비해 신초발육이 양호하였다. 고접갱신지는 개식수에 비해 수폭, 기부직경 및 결과지수 등에서 수체생장정도가 적은 것으로 나타났는데 수폭은 개식묘의 436.3cm에 비해 394.7cm에 불과하였고, 수고는 고접위치를 감안하면 고접갱신지가 1m 정도 낮았다. 수형구성을 위한 노력시간은 고접갱신지는 49.9시간/10a이었고, 개식묘는 51.5/10a로 두 처리 간 큰 차이를 보이지 않았지만, 고접갱신수의 경우 중간대목 품종의 관리시간 25.7시간/10a를 더하면 노력시간이 더 소요되는 것으로 나타났다. 수형구성을 위한 노력요소 중 적심>유인>도장지 제거 순으로 많았다. 3년간 누적수량은 처리 당년은 고접갱신수와 개식수 모두 생산량이 없었고 2년차는 고접갱신수의 생산량이 908kg/10a로 개식수 395kg/10a보다 훨씬 많았으나, 3년차에는 개식수의 수량이 고접수를 능가하였다. 그러나 고접수의 경우 중간대목 품종의 생산량을 합치면 개식수에서처럼 생산량의 공백 없이 매년 2,000kg 전후의 생산량을 유지할 수 있었다. 고접갱신 후 수량에 대한 손실보전을 위해 중간대목 품종을 3년에 걸쳐 연차적으로 갱신할 경우 과실수확을 위한 노동력, 과실봉지비, 농약비 및 수확, 선별 비용이 상대적으로 증가 되었지만, 수량증가와 더불어 개식에 따른 묘목비, 장비임대, 굴취비 및 지주시설 보수비용 등이 절감되어 매년 약 299만원/10a 정도의 소득적 이익이 발생하는 것으로 나타났다.