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Bae SY, Park SI. 2002. A Study on Children`s Satisfaction with Food Service in Elementary Schools in Seoul Area. Korean J. Food Culture, 17(1): 37-48
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Choi YH, Lee SJ. 2005. A Survey on Uses, Preference and Recognition of Apple. Korean J. Food Culture, 20(2): 204-213
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Ku PJ, Lee KA. 2000. A Survey on Dietary Habit and Nutritional Knowledge for Elementary School Children's Nutritional Education. Korean J. Food Culture, 15(3): 201-213
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Lee KI, Choi JH, Park JK. 1998. An Analysis of Consumer Behavior on Selected Fruit in Korea. Korea Rural Economic Institute
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Lee KW, Lee HS, Lee MJ. 2005. A Study on the Eating Behaviors of Self-Purchasing Snack among Elementary School Students. Korean J. Food Culture, 20(5): 594-602
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Chang SO, Lee KS. 1995. The Effects of Nutrition Education on Children Who Avoid to eat Vegetables. Journal of the Korea Dietetic Association, 1(1): 2-9
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Park MH, Choi YS, Kim YJ. 2002. Comparisons of Food Preference and Nutrient Intake of Students of Elementary School and Middle School Providing School Food Service in Nam Jeju Gun. Journal of the Korea Dietetic Association, 8(4): 342-358
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Chang HS, Ahn YI. 2004. A Survey on Food Preference of the Elementary School Students in Chollabukdo Area. Korean J. of Human Ecology, 7(4): 5-23
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Yi HJ, Chyun JH. 1989. A Study on the Relationship between Food Habits, Food Preferences and Personality Traits of Children. International Journal of Human Ecology, 27(2): 85-95
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aT Center (2005). 2005주요 과실류 소비패턴
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Kim YS, Jung RW, Lee HG. 1990. A Study on the Dietary Habit and the Food Preference of Pre - School Children. Korean J. of Food Cookery Sci, 6(2): 105-119
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Kang TH,, Lee HC. 1999. A Study on the Apple Consumption in Metropolitan Areas. Korean Food Marketing Association, 16(2): 103-120
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Lee NS, Im YS, Kim BR. 1997. The Study on the Food Habits and Preferences of Elementary School Children. Korean J Community Nutrition, 2(2): 187-196
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Lim SJ, Kyoung EJ. 1990. A Nutrition Education Program for the Children of Obese or Unbalanced Dietary Habits, Korean J. Nutrition, 23(4): 279-286
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Yim KS, Lee TY. 1998. Menu Analysis of the National School Lunch Program : The Comparisons of the Frequency of Menu with the Students` Food Preferences. Journal of the Korea Dietetic Association, 4(2): 188-199
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Cho MY, Lee MJ, Lee YM. 2003. A Study on Utilization and Consumption Promotion of Seafood in Elementary School Lunch Program. Korean J. Food Culture, 18(2): 139-150
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