• Elastomers and Composites
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• v.40 no.3
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• pp.204-211
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• 2005

Effect of chlorinated polyethylene(cPE) on the morphology and mechanical properties of isotactic polypropylene(iPP) and nitrile rubber(NBR) blends was investigated. It was found that incorporation of a small amounts of cPE leads to a decrease in domain size of the dispersed phase, and uniform distribution of the dispersed phase in the blends. The PP/NBR/cPE ternary blends showed an improved tensile and tear strength as well as elongation-at-break as compared to binary PP/NBR blends. From the results on morphology and mechanical properties, optimum amount of the cPE is 5-10 wt% with repect to NBR in the blend.

• Journal of Environmental Science International
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• v.19 no.1
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• pp.9-16
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• 2010

This pilot study evaluated fueling feasibility of sewage sludge, which contains a large amount of water content, by applying melting of thermoplastic polyethylene (PE). This study has identified a simultaneous achievement of drying and heating value improvement of the sewage sludge. The sewage sludge collected from a sewage sludge treatment plant during a winter period had a water content of 83.7 wt%, a combustible volatile content of 12.5 wt%, and an ash content of 3.8 wt%. The higher heating value (HHV) of the dried sewage sludge, before impregnation or coating of PE, was 4,600 kcal/kg. The collected sewage sludge was immersed into the melted PE solution, which had a HHV of 11,070 kcal/kg, and kept immersing with increasing reaction time. As the reaction (immersing or coating or impregnation) time increased, the water content of the sludge decreased. However, the HHV of the sludge increased with increasing the reaction time. The HHVs of the sewage sludge immersed or dipped into the melted PE solution for 15 min ranged from 6,780 to 8,170 kcal/kg with water content less than 7 wt%. This result indicates the melted PE solution can be utilized as an improvement technology for dryness and heating value of the sewage sludge with high water content. The sewage sludge impregnated or coated with melted PE can be utilized as potential fuel or energy resources.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2017.05a
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• pp.249-251
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• 2017

In the past, People thought that software security was not important. but Skills of attacking software has growing up in fast, software crack fall down software industry growth and profit of copyright holder was declined. So I propose software crack prevention for changing PE Format. Hackers can analyze program in static. As we change the PE format, we can prevent static analysis. As I insert anti - debugging code the exe file, the program is protected from dynamic analysis.

• Journal of the Korea Institute of Information Security & Cryptology
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• v.26 no.5
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• pp.1313-1322
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• 2016

Recently, many virus and hacking attacks on public organizations and financial institutions by internet are becoming increasingly intelligent and sophisticated. The Advanced Persistent Threat has been considered as an important cyber risk. This attack is basically accomplished by spreading malicious codes through complex networks. To detect and extract PE files in smart manufacturing industry networks, an efficient processing method which is performed before analysis procedure on malicious codes is proposed. We implement a preprocessor of open intrusion detection system Snort for fast extraction of PE files and install on a hardware sensor equipment. As a result of practical experiment, we verify that the network sensor can extract the PE files which are often suspected as a malware.

• Journal of Korea Society of Digital Industry and Information Management
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• v.18 no.2
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• pp.17-26
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• 2022

In this paper, we propose a novel method of performing convolutional operations on a 2-D Processing Element(PE) array. The conventional method [1] of mapping the convolutional operation using the 2-D PE array lacks flexibility and provides low utilization of PEs. However, by mapping a convolutional operation from a 2-D PE array to a 1-D PE array, the proposed method can increase the number and utilization of active PEs. Consequently, the throughput of the proposed Deep Convolutional Neural Network(DCNN) accelerator can be increased significantly. Furthermore, the power consumption for the transmission of weights between PEs can be saved. Based on the simulation results, the performance of the proposed method provides approximately 4.55%, 13.7%, and 2.27% throughput gains for each of the convolutional layers of AlexNet, VGG16, and ResNet50 using the DCNN accelerator with a (weights size) x (output data size) 2-D PE array compared to the conventional method. Additionally the proposed method provides approximately 63.21%, 52.46%, and 39.23% power savings.

• Membrane and Water Treatment
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• v.14 no.1
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• pp.19-25
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• 2023

The studies on the effect of different plastic properties (e.g., types, shapes, presence of additivies) on the sorption of contaminants in the agricultural environment are limited. In this study, Cu and Pb, the commonly found heavy metals in the environment, were used to investigate the sorption capacities of microplastics (MPs). The Pb sorption capacity increased in the order of polystyrene (PS)<polyethylene (PE)<polyvinyl chloride (PVC). The estimated Cu sorption capacity was greater for the PE films than the PE fragments, while the sorption strength was greater for the PE fragments. This suggests that the shapes of MPs can affect the contaminant sorption capacities. With the PE fragments, the Pb sorption capacity was greater than the Cu sorption capacity by 10-12 times. Also, the Pb and Cu sorption capacities were greater for the PE fragments with additives than the PE fragment without additives. After the sorption of Pb or Cu on MPs, the toxic effects of the Pb or Cu solutions were decreased, suggesting that the toxic effects of contaminants can be affected by the co-presence of MPs in the environment. Overall, the results show that different types and shapes of MPs and the presence of additives can affect the heavy metal sorption capacities of MPs.

• Current Research on Agriculture and Life Sciences
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• v.31 no.1
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• pp.45-50
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• 2013

Mutagenesis is used to study gene function and obtain new genetic resources for plant breeding. Soybean is an important oil crop in the world. Thus, to find new genetic resources, a mutation population was developed from the soybean cultivar Pungsannamul using 0.3% ethyl methane sulfonate. The variation of fatty acids was then evaluated among 892 M4 generation mutant lines selected from 3,774 mutant lines. While the wild type Pungsannamul showed 11.6, 3.4, 23.8, 53.3, and 7.8% for palmitic, stearic, oleic, linoleic and linolenic acid, respectively. the fatty acid variations in the mutant lines ranged from 7.4 to 19.7%, 2.2 to 13.0%, 14.7 to 49.0%, 31.8 to 63.9%, and 3.9 to 15.9% with an average of 10.8, 3.8, 25.3, 52.0, and 8.1% for palmitic, stearic, oleic, linoleic and linolenic acid, respectively. Thus, two mutation lines with higher plamitic acid, PE1542 (17.1%) and PE3058 (17.0%), one line with lower stearic acid, PE2166 (1.9%), one line with higher stearic acid, PE977 (12.7%), two lines with higher oleic acid, PE450 (44.4%) and PE2742 (47.7%), and two lines with lower linolenic acid, PE594 (4.6%) and PE1690 (3.7%), were selected from this study. The newly selected fatty acid variants will be good genetic sources for gene function analyses and breeding soybean varieties with altered fatty acids for various industrial and human food applications.

• Korean Journal of Food Science and Technology
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• v.32 no.5
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• pp.1191-1197
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• 2000

In the preliminary study, we investigated the anti-complementary activities of 62 extracts from Korean edible seaweeds. Of those, Pachymeniopsis elliptica showed the highest anti-complementary activity. Therefore, it was purified as follows; i) PE-1 by ethanol precipitation, ii) PE-1-C by ultrafiltration, iii) PE-1-CIV by DEAE-Toyopearl 650C, and iv) PE-1-CIV-ii by Sepharose CL-6B. The purified compound, PE-1-CIV-ii, was the complexed homogeneous polysaccharide (molecular mass: 780 kDa) with 82.9% of anti-complementary activity. Also, it contained a significant amount of sulfate group (30.5%), which indicated it as a sulfated algal polysaccharide. Its structural monosaccharides were galactose (44.3%), 3,6-anhydrogalactose (34.0%), glucose (8.2%), fucose (5.4%), xylose (5.2%) and rhamnose (2.9%). After the treatment of periodate on a sample, a significant decrease in anti-complementary activity was found, which was a characteristic of bioactive polysaccharides. And-tumor activity of PE-1-A, B and C was tested in the sarcoma-180 solid tumor model. The PE-1-C with the largest molecular mass (more than 300 kDa) showed 81% of inhibition on the solid tumors, suggesting that the anti-complementary activity was, at least in part, related to anti-tumor activity. Based upon these results, the purified polysacchardes could be an immunopotentiator in vivo.

• Food Science and Preservation
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• v.6 no.2
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• pp.173-178
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• 1999

This study was conducted to investigate the quality changes of Chinese cabbage with various storage methods. The V/H ratio, as reference of withering, of Chinese cabbage in PE film was high. Ethanol contents of Chinese cabbage packed with 0.06mm and 0.1mm PE film pouch were greater than that with 0.03mm PE film pouch. Organic acid and sugar contents in the Chinese cabbage were gradually decreased during storage. Chinese cabbage packed with 0.03mm PE film pouch was more adaptable than 0.06mm PE film pouch in winter Chinese cabbage during storage. The CO$_2$ contents in PE film pouch was increased hums 15days of storage, and then not changed during storage. The change of O$_2$ contents in PE film Pouch was opposed to tendency of CO$_2$ change. The 0.06mm and 0.1mm PE film Pouch high CO$_2$ contents and low O$_2$ contents during the storage, were less adaptable than 0.03mm PE film pouch in the winter Chinese cabbage storage.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.3
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• pp.593-597
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• 2004

This study was conducted to investigate the quality characteristics of liquid calcium acetate (LCAs) and solid calcium acetate (SCAs), Br-LCA, Pe-LCA and Ap-LCA as liquid form, Br-SCA, Pe-SCA and Ap-SCA as solid form. Calcium acetate was prepared by reacting of vinegars [brown rice (Br), persimmons (Pe) and apple (Ap)] and ash of black snail in order to obtain natural water soluble calcium resources. The pHs of the vinegars for preparing calcium acetate (CA) were the range of 2.34 ∼ 3.06, and the contents of the ash of black snail which reacted to 100 mL of the vinegars were 20.43∼23.50 g. The yields of solid CAs from 100 mL of the vinegars were 11.02∼13.01 g. The colors of liquid and solid CAs were light yellow in Ap-LCA and Ap-SCA, brown in Br-LCA and Br-SCA, dark brown in Pe-LCA and Pe-SCA. Calcium contents of Br-LCA, Pe-LCA and Ap-LCA were 3.02, 2.06 and 2.30% (w/v), and those of Br-SCA, Pe-SCA and Ap-SCA were 27.15, 16.31 and 19.48% (w/w), respectively. The solubilities of the solid CAs were 36.82 ∼ 39.92% (w/v) in distilled water, 32.05 ∼ 39.04% (w/v) in Soju, 13.12 ∼ 18.65% (w/v) in thick soysauce, 38.35 ∼ 38.90% (w/v) in ionic beverage, 33.47 ∼ 35.58% (w/v) in yoghurt, while the solid CAs formed the curds in soymilk and milk. The sour and bitter taste of the CAs were lower, while the astringent taste, fishy flavor and savory taste were higher than those of standard CA.