• Journal of The Korean Society of Grassland and Forage Science
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• v.27 no.1
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• pp.29-36
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• 2007

A study was conducted to determine the trace minerals (Cu, Fe, Cd, Zn, Mo, Se, Mn, Cr, Co, Ni) levels in pasture soils and forages collected in Jeju area. Chemical characteristics and total or soluble trace minerals levels in 187 pasture soil samples (76 very dark brown and 111 black soils) were measured. Total trace minerals contents in hay samples of 60 Italian ryegrass, alfalfa and mixture grasses each were assessed. The pasture soils of Jeju were characterized to have low pH (5.1) and to contain low levels of available $P_2O_5$ (20.5 mg/kg) and exchangeable Ca, Mg, K, Na (2.6, 0.9, 0.5, 0.2 cmol+/kg, respectively) when comparing to upland soils of Jeju or Korean mainland. All trace elements in total or soluble analysis of pasture soils were detected, and there was a big difference between total and soluble levels. The pasture soils tended to have the higher total Fe, Mn, Ni and Zn contents. Cr in all forages was not detected, but other trace minerals levels showed normal range. The hay samples of Italian ryegrass and mixture grasses produced in Jeju tended to contain higher Mn (105 vs 23 mg/kg) and lower Mo (2.7 vs 4.9 mg/kg) than those of alfalfa hay imported from USA. Results show that trace minerals of pasture soils and forages in Jeju seem to be not deficient, indicating that supplementation of some trace minerals are not always necessary in diets for grazing animals and should be done after careful evaluation of diets with regard to concentrations and biological availability of essential elements.

• Asian-Australasian Journal of Animal Sciences
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• v.5 no.2
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• pp.383-388
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• 1992

Nutritional status of macro minerals (Ca, Mg and P) in goats grazed on the native pasture was investigated for 2 years in Luzon Island, Republic of the Philippines. Three regions in Luzon Island (Los Banos; Southern area, Munoz, Nueva Ecija; Central area and Baguio; Northern area) were objected to collect the samples of forages and blood of goats on the pasture. The average values in Ca, Mg and P contents of all the forage samples were 0.29-1.32, 0.13-0.56 and 0.15-0.45% of dry matter, respectively, and these figures almost exceeded the required dietary levels for sheep. There was no obvious changes in mineral content of forages between the seasons of rainy and dry, or among regions. In blood Ca level, more than a half of goats (57.9%) without supplement showed the level below the lower limit, and the low level was not improved even when they fed with some supplemental concentrates. The plasma levels of Mg and P were satisfactory, referring to the lower limit of normal level in goats. It is, therefore, necessary to decide the requirement and to establish a most suitable technique for supplying Ca to grazing goats in Luzon Island.

• Asian-Australasian Journal of Animal Sciences
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• v.21 no.10
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• pp.1449-1457
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• 2008

This experiment was carried out to evaluate the carcass characteristics, chemical composition and fatty acid profile of the Longissimus muscle (LM) of three cattle genetic groups (Purunã, PUR, 11; 1/2 Purunã vs. 1/2 British, PUB, 6 and 1/2 Charolais vs. 1/2 Caracu, CHC, 10) finished in pasture systems. The field work took place at the Lapa Research Farm of the Agronomic Institute of Paraná, in the city of Lapa, south Brazil. The animals were fed during the winter with corn silage, cottonseed meal, cracked corn, urea, limestone and mineral salts as sources of protein, as well as an energy supplement, in pasture systems of Brachiaria decumbens Stapf. The animal groups were slaughtered at 20 months of age, at 50122.6 kg live weight. CHC bulls had higher (p<0.05) final weight than PUR and PUB bulls. Hot carcass weight was similar (p>0.10) between PUR and PUB. Hot carcass dressing percentage was higher (p<0.05) for PUB bulls than for PUR and CHC bulls. On the other hand, hot carcass dressing percentage was similar (p>0.05) between PUR and CHC bulls. Fat thickness was similar (p>0.10) among all genetic groups. However, the Longissimus area of CHC bulls was greater (p<0.05) than in PUR and PUB genetic groups. The genetic groups did not affect (p>0.10) the marbling of Longissimus. There was no observed difference (p>0.10) in moisture, ash, crude protein and total cholesterol contents among the three genetic groups. On the other hand, the total lipid percentage was higher (p<0.05) for the PUB genetic group in comparison with PUR and CHC. CLA percentage was highest for PUR animals. However, total CLA amounts were not altered by the different genetic groups.

• Journal of The Korean Society of Grassland and Forage Science
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• v.29 no.4
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• pp.383-388
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• 2009

This study was conducted to investigate the dry matter intake, weight gain and the required area of grazing pasture for dairy goats. The experimental trials were conducted from April, 2007 to June, 2008 at the animal experimental station in Chungnam National University. The seed mixtures of grazing pasture were composed of orchardgrass (40%) + tall fescue (20%) + perennial ryegrass (10%) + alfalfa (15%) + red clover (15%). The grazing area was $5,000\;m^2$ which was composed of 4 paddocks (average $1,250\;m^2$/plot) and the goats were grazed twelve times by a rotational grazing system. The dairy goats (Saanen) were selected which had nearly the same body weight (average 31.1kg). The average chemical composition of herbage of mixture in grazing periods was crude protein (20.4%), NDF (65.3%) and ADF (31.1%) respectively and the in vitro dry matter digestibility was 68.9%. The average dry matter intake amount per head was 1.253 kg, and the intake amount per body weight was 3.01%. The average body weight gain during the grazing periods (184 days) was 17.4 kg, and the daily gain was 98 g. The required area of grazing pasture was calculated at $467.7\;m^2$ a dairy goat (weight 50 kg basis). This figure, being converted into animal unit (AU), corresponded to approximately 2.14 AU/ha.

• Journal of The Korean Society of Grassland and Forage Science
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• v.25 no.4
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• pp.259-266
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• 2005

The objective of this study was to determine which mixture types are suitable for maintaining grazing pasture at alpine area. The mixtures types were evaluated by the botanical composition and dry matter (DM) of forage. The experiment was carried out on the grazing pasture at Daekwanryeong area (altitude ; 840m) from 1991 to 1993. Treatments were composed of seven mixture types made of both different components and amounts of sowing. The components of each mixture were Orchardgrass (OG), Tall fescue (TF), Timothy (TI). Kentucky bluegrass (KBG), Reed cannarygrass (RCG), Red clover (RC) and Ladino clove. (LC). The seeding .ate of OG, TF, TI, KBG and LC in control(C) was 18:9:8:3:2 kg/ha, respectively and those of treatments of T1 (OG:TF:KBG:LC), T2 (OG:TF:KBG:RC), T3 (OG:TI:KBG:LC), T4 (OG:TF:KBG:LC), T5 (OG:TI:KBG:LC) and T6 (OG:RCG:KBG:LC) were 24:8:2:2, 24:8:2:2, 26:8:2:2, 8:28:2:2, 5:24:2:2 and 8:26:2:2 kg/ha, in seeding rate. respectively. The plant heights of mixtures in 1991, 1992 and 1993 were 33, 37, and 33 cm on average of before and after grazing, respectively. The 12cm of stubble height was left after grazing during 3 years which can result in the reduction of forage intake and utilization. This result indicates the grazing period will be needed to adjust. The proportions of TI, OG, KBG and LC in mixtures were increased constantly, and the proportions of weeds and bare lands were little. The T5, in which the smaller amounts of seeds were sown, is considered as proper mixture type for Alpine pasture. The DM yield tended to increase with the increased grazing period, and the highest DM yield was occurred in 1993. No significant difference among treatments was observed for the DM yield, however the 75 was highest (9,344 kg/ha) in the DM yields which is $5.7\%$ greater than the C (8,840 kg/ha). This result indicates that T5 (OG:TI:KBG:LC : 8:24:2:2 kg/ha) is considered to be proper mixture type at alpine pasture considering the botanical composition and forage yield.

• Journal of The Korean Society of Grassland and Forage Science
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• v.40 no.1
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• pp.7-14
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• 2020

This study was conducted to find out the effects of seed mixture using new domestic grass varieties orchardgrass 'Onnuri' and tall fescue 'Greenmaster' on botanical composition and dry matter productivity from 2015 to 2018 in oversown hilly pasture, the central northern area of Korea. This experiment was consisted of 4 mixed grasses (Treatment 1 : tall fescue oriented mixture with imported varieties; Treatment 2 : orchardgrass oriented mixture with imported varieties; Treatment 3 : orchardgrass oriented mixture with domestic varieties, Treatment 4 : tall fescue oriented mixture with domestic varieties). Evaluation of seasonal changes in botanical composition of pasture showed that orchardgrass was the highest in all treatments, ranging from 46 to 89% and Kentucky bluegrass was the second highest in all treatments. Treatment 3 (7,633 kg ha^-1) and Treatment 4 (7,570 kg ha^-1), mixed grasses using domestic varieties, were showed the highest dry matter yield than Treatment 1(6,950 kg ha^-1) and Treatment 2 (6,934 kg ha^-1), which were mixed grasses using introduced varieties. Therefore, these results showed that the orchard grass oriented grasses mixture with domestic varieties was good for grassland vegetation and productivity in oversown hilly pasture, the central northern area of Korea.

• Journal of The Korean Society of Grassland and Forage Science
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• v.11 no.2
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• pp.102-107
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• 1991

This trial was carried out to investigate the effect of oversowing on the fodder value and the life form of standing crop in the low productive grassland with a western exposure at the Korean Native Cattle Improvement Center in Seosan. Chungnam Province. The results obtained are summarized as follows: 1. The inferior plant community of low productive grassland was improved to the most desirable pasture association by oversowing after herbicide application. At the experimental area most of the native grasses were not suitable for the pasture plant due to less fodder value(0-2). 2. The fodder value of standing crop in the improved grassland with 6.04(grasses: 4.72, legumes: 1.07 and herbs: 0.25) was much more increased by 108% than that of low productive grassland. 3. The life forms of plant community in the low productive grassland were composed of Hemicryptophytes of 36.29'0, Therophytes of 30.47~, Chamaephytes of 17.0% and Geophytes of 16.4%). But by oversowing after herbicide application their life forms of Hemicryptophytes increased greatly by 51.4%, on the other hand Therophytes, Chamaephytes and Geophytes were much more decreased by 25.4, 15.6 and 10.470, respectively.

• Korean Journal of Organic Agriculture
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• v.12 no.2
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• pp.135-151
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• 2004

U.S. organic farming has grown rapidly-20 percent or more annually-throughout the 1990s, which kept pace with consumer demand for organically produced food. Thus certified organic acreage is the total to 235 million acres in 48 state in 2001, and SO the U.S. ranked fourth in land area managed under organic farming systems. And according to several surveys, consumer's reasons for purchasing organic food are health and nutrition, taste and environmental concerns. California and North Dakota were the top two states in 2001 for certified organic cropland; the former with mostly fruits and vegetables, and the latter with wheat, soybeans, and other crops. And the top two states for certified organic pasture were Colorado and Texas. And then several states such as Iowa and Minnesota have begun subsidizing conversion to organic farming systems as a way to capture the environmental benefits of these systems. The price of organic produce fluctuates rather broadly because of being traded by market economy principle and of demand-supply disequilibrium. Nevertheless, average price premiums for organic produce are higher than the prices for the produce under conventional farming. Future prospects for U.S. organic farming are as follows; Demand for organically grown foods is expected to continue growing at a rapid pace, as more growers convert to organic production and more processors and distributors expand organic selections in their product lines. And new processed products and new types of healthy foods are likely to appear on the market, and some new organic products will be aimed at mainstream markets.

• Journal of Digital Contents Society
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• v.18 no.5
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• pp.889-894
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• 2017

The purpose of this paper is to implement smart farm using automatic navigation, short - range wireless communication network technology, and automatic take - off and landing system using unmanned aerial vehicle to maximize the efficiency of grazing farm management. The grazing pasture management system that integrates ICT fusion technology for the activation of the mountain ecological livestock production is expected to contribute to the improvement of the productivity of the grazing livestock, the infrastructure to produce the excellent quality, and the competitiveness of the livestock industry in response to the FTA. And it will contribute to the improvement of career force through the supply to the farmhouse.

• Asian-Australasian Journal of Animal Sciences
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• v.21 no.10
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• pp.1441-1448
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• 2008

This experiment was carried out to study the carcass characteristics, chemical composition and fatty acid profile of the Longissimus muscle (LM) of bulls (10) and steers (17) finished in a pasture system. Animals (1/2 Zebu vs. 1/2 Aberdeen Angus) were fed in a pasture system (Hermatria altissima) and with a supplement of soybean meal, cracked corn, urea, limestone and mineral salts, twice a day. Both animal groups were slaughtered at 27 months of age, with an average 508.88 kg of live weight. Final weight, hot carcass weight and texture were similar (p>0.05) between bulls and steers. Carcass dressing, fat thickness, color and marbling were higher (p<0.02) in steers. Conversely, the Longissimus area was greater (p<0.05) in bulls. Moisture levels were higher (p<0.01) in bulls. Ash, crude protein, total lipids and total cholesterol levels were higher (p<0.10) in steers. C14:0, C16:0, C16:1 n-7 and C18:1 n-9 fatty acids percentages were higher (p<0.06) in steers. C16-1 n-10, i 17:0, C19:0, C18:2 n-6, C18:3 n-3, C20:2 n-3 C20:4 n-6, C20:5 n-3, C22:1 n-7, C22:4 n-6 and C22:5 n-3 fatty acids percentages were higher (p<0.05) in bulls. The percentage of the other fatty acids was similar (p>0.05) in bulls and steers. The levels of monounsaturated fatty acids were higher (p<0.02) in steers while polyunsaturated fatty acids, n-3, n-6, PUFA/SFA and n6:n3 ratios, were higher (p<0.05) in bulls. The CLA contents (mg/g lipids) were similar (p>0.10) in bulls and steers.