[ α ]-Amylase Inhibitory Activity of Flower and Leaf Extracts from Buckwheat (Fagopyrum esculentum) (메밀(Fagopyrum esculentum) 꽃, 잎 추출건조물의 α-Amylase 효소활성 저해)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.37 no.1
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- pp.42-47
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- 2008