• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2019년도 추계 학술논문 발표대회
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• pp.160-161
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• 2019

Recently, a bed company's product has detected a certain level of radon or higher, making it a popular search word on portal sites. Because of this problem, people are becoming more interested in radon. The government plans to support the establishment of a radon alert system for households through a radon concentration survey of 10,000 households. The use of palm charcoal as an indoor finishing material will reduce the risk of lung cancer through radon reduction. The experiment used a method of replacing palm activated carbon with blast furnace slag, and the adsorption performance of radon tends to increase as the replacement rate of palm activated carbon increases.

• 수완나부미
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• 제10권1호
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• pp.117-147
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• 2018

Only a few researchers highlighted the implementation of Indonesian Sustainable Palm Oil (ISPO) certification. These neglected the importance of analyzing the different trajectories of the relations of production in Indonesian palm oil development. As a result, there is a prevailing doubtful attitude on ISPO legitimation. This paper aims to identify how independent smallholder pilot projects give meaning to ISPO legitimation and implementation. It explores production relations in a smallholder community, focusing on land ownership, the formation of a cooperative, and response capability in cases of failure. This paper reveals that the project brought greater understanding to the community with regards to sustainability, as well as strengthened cooperation between the company and the cooperative. This, despite the community's confronting the same problems of land legality as other independent farmers, as the community is located inside the company concession (Hak Guna Usaha, HGU).

• 한국응용과학기술학회지
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• 제1권1호
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• pp.65-71
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• 1984

• 센서학회지
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• 제25권4호
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• pp.235-242
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• 2016

A system for measuring the electrodermal activity (EDA) signal occurring at the sweat glands in the left palm and left finger of the human body was implemented in this study. The EDA measurement system (EDAMS) consisted of an algometer, a biopotential measurement system (BPMS), and a PC. Two experiments were performed to evaluate the function and clinical applicability of EDAMS. First, an experiment was carried out on the linearity of the voltage and the pressure that comprised the output signals of the algometer used for applying a pressure stimulus. Second, the amplitude of the EDA signal acquired from the electrode attached to the left palm or finger was measured while increasing the pressure stimulus of the algometer. When the pressure stimulus of the algometer applied to the left scapula was increased, the amplitude of the EDA signal increased. The amplitude of the EDA signal at the left palm was observed to be greater than that at the left finger. The amplitude of the EDA signal was observed to increase in a relatively linear relation with the intensity of the pressure stimuli. In addition, the latency of the EDA signal acquired from the electrode attached to the left palm or finger was measured while increasing the pressure stimulus of the algometer. When the pressure stimulus of the algometer applied to the left scapula was increased, the latency of the EDA signal decreased. The latency of the EDA signal at the palm was observed to be less than that at the finger. The latency of the EDA signal was observed to decrease nonlinearly with the pressure stimuli.

• 한국식품과학회지
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• 제26권6호
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• pp.655-658
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• 1994

가열 산화된 유지들의 품질평가를 위한 방법의 하나로 분광기를 이용한 산화생성물외 측정과 여러가지 이화학적 향수들을 분석하였다. 산값은 가열시간의 경과에 따라 증가하는 경향이었으며, 특히 가열산화의 경우 대두유가 팜유 및 팜을레인유 보다 상승이 뚜렷하였다. 아니시딘값 및 공액중지방산값은 가열시간의 경과에 따라 중가하는 경향이었으며 팜유 및 팜을레인유보다 대두유에서 크게 상승하는 경향이었다. AOM 안정성의 변화는 팜유, 팜을레인유, 대두유외 순으로 좋게 나타났다. 또한, 가열산화유지의 산과정도를 POM과 SOM으로 측정할 수있었고, 일차 및 이차산화생성물은 가열산화시간에 따라 전반적으로 빠르게 중가하는 경향을 나타내었다. 본 연구의 결과로서 간단한 분광기를 이용하여 가열유지중의 POM과 SOM을 신속하게 측정할 수 있었고, 산업적으로 가열유지의 품질을 평가하는 방법의 하나로 사용가능할 것으로 본다.

• 한국식품과학회지
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• 제49권6호
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• pp.584-590
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• 2017

수입 팜기름과 수입 후 탈산한 카놀라기름은 $110^{\circ}C$에서 80분 동안 산성백토(1%)를 이용한 탈색과 $250^{\circ}C$, 3 torr에서 3시간 동안의 탈취공정을 거치면서 토코페롤 함량이 감소하였음에도 불구하고 산값과 과산화물값의 감소와 함께 산화 관련 특성은 개선되었으며, 탈취보다는 탈색공정에 의한 개선 효과가 높았다. 탈취공정은 기름의 비정상 향미화합물을 대부분 제거하였으며, 고온에서의 탈색과 탈취공정에도 불구하고 위해 화합물인 벤조피렌 함량에 유의한 증가를 보이지 않았다. 따라서 본 결과는 국내 정제 공정에서 수입 팜기름과 카놀라기름의 품질 개선에 탈취보다는 탈색이 큰 영향을 나타냄을 제시하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제24권10호
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• pp.1399-1406
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• 2011

This study aimed to establish the optimum level of palm kernel meal in the diet of Santa Ines lambs based on the sensorial characteristics and fatty acid profile of the meat. We used 32 lambs with a starting age of 4 to 6 months and mean weight of $22{\pm}2.75kg$, kept in individual stalls. The animals were fed with Tifton-85 hay and a concentrate mixed with 0.0, 6.5, 13.0 or 19.5% of palm kernel meal based on the dry mass of the complete diet. These levels formed the treatments. Confinement lasted 80 days and on the last day the animals were fasted and slaughtered. After slaughter, carcasses were weighed and sectioned longitudinally, along the median line, into two antimeres. Half-carcasses were then sliced between the 12th and 13th ribs to collect the loin (longissimus dorsi), which was used to determine the sensorial characteristics and fatty acid profile of the meat. For sensorial evaluation, samples of meat were given to 54 judges who evaluated the tenderness, juiciness, appearance, aroma and flavor of the meat using a hedonic scale. Fatty acids were determined by gas chromatography. The addition of palm kernel meal to the diet had no effect on the sensorial characteristics of meat juiciness, appearance, aroma or flavor. However, tenderness showed a quadratic relationship with the addition of the meal to the diet. The concentration of fatty acids C12:0, C14:0 and C16:0 increased with the addition of palm kernel meal, as did the sum of medium-chain fatty acids and the atherogenicity index. Up to of 19.5% of the diet of Santa Ines lambs can be made up of palm kernel meal without causing significant changes in sensorial characteristics. However, the fatty acid profile of the meat was altered.

• 한국미생물·생명공학회지
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• 제14권6호
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• pp.473-478
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• 1986

미생물에 의한 천연유지의 분해자화과정을 극명함으로써 값싼 유지를 발효원으로서 착용하기 위하여 팜유자화성 유용균주인 Torulopsis candida Y-128과 Acinetobacter calcoaceticus KB-2가 생산하는 리파제의 특성과 이들 균주의 생리적인 특성을 검토하였다. T. candida Y-128은 팜유입자에 부착·자화하며 리파제의 작용에 의해 유리되는 분포화지방산을 포화지방산에 비해 쉽게 자화이용 함으로써 균체증식이 이루어지고 있었다. T. candida Y-128의 리파제는 대부분 균체내에 존재하는데 비해, A calcoaceticus KB-2는 배양시에 균체증식 대수기부터 균체외로 리파제가 생성됨을 알수 있었으며, 리파제에 의해 유리된 포화 지방산도 다른 균주에 비해 자화이용이 용이함을 알 수 있었다. 두 균주는 배양액중에 리파제를 축적하지 않고 균체생육에 필요한 정도를 생산하며 천연중지중 1(3-)-위치의 지방산에 작용하는 위치특이성을 나타내었다. 따라서 두 균주는 천연유지입자에 부착하여 1(3-)- 위치의 지방산을 분해하고, 분해생성물은 지방산대사경로를 거쳐 자화이용되는 것으로 보여진다.

• Nutritional Sciences
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• 제6권2호
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• pp.78-84
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• 2003

The objective of this study was to examine the effects of seven dietary oils on the serum lipid patterns of rats. Seventy weanling Wistar Kyoto rats were divided into seven groups of ten rats each. Walnut oil (rich in PUFA), wheat germ oil (rich in PUFA), corn oil (rich in PUFA), canola oil (rich in monounsaturated fatty acids), fish oil (rich in PUFA), primrose oil (rich in PUFA), and palm oil (rich in saturated fatty acids) were employed for 21 days. Serum total cholesterol concentrations for rats fed palm oil, walnut oil, and wheat germ oil were significantly higher than were concentrations for rats receiving corn oil. fish oil, and primrose oil. The mean serum LDL cholesterol values for rats fed fish oil, primrose oil, and corn oil were significantly lower than those for rats fed walnut oil, wheat germ oil, canola oil, and palm oil. HDL cholesterol concentrations were the highest when wheat germ oil was fed and the lowest when fish oil was fed. The feeding of wheat germ oil and palm oil to rats resulted in considerably higher serum triglyceride levels than did all other treatments. The feeding of wheat germ oil to rats resulted in considerably higher serum phospholipid levels. Serum phospholipid concentrations were significantly lower in rats fed the canola oil, fish oil, ,and primrose oil diets, when compared to concentrations achieved with the feeding of walnut oil, wheat germ oil, corn oil, and palm oil. Palm oil, which has a high ratio of saturated to polyunsaturated fatty acids, resulted in the highest serum total cholesterol and highest LDL cholesterol levels, while fish oil, primrose oil, and corn oil produced the lowest total cholesterol and LDL cholesterol. Wheat germ oil produced the highest values for HDL cholesterol, triglycerides, and phospholipids. In general, feeding oils rich in polyunsaturated fatty acids produced more favorable responses than feeding oils containing large amounts of monounsaturated or saturated fatty acids.

• 한국식생활문화학회지
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• 제19권1호
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• pp.61-69
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• 2004

The shelf-life of Yugwa(Busuge) is very short because of the low oxidative stability of soybean oil which is conventionally used as the frying oil of Yugwa base with high porous structures. To identify the possibility of replacing soybean oil with palm oil whose oxidative stability is high, POV(peroxide value), AV(acid value), colorness (L. a and b), hardness and sensory characteristics during storage of the Yugwa base fried with the soybean oil and palm oil stored in the anaerobic packaging or the aerobic packaging at 10 and $30^{\circ}C$ for 75 days were measured. POV and AV of the Yugwa base fried with palm oil were significantly lower than those of Yugwa fried with the soybean oil. Hardness and colorness were not different each other and, sensory evaluation was slightly higher than that fried with soybean oil. Lipid absorption amount was not significantly different between the Yugwa base fried with palm oil and the one fried with soybean oil.